scholarly journals Reduction in hypercholesterolemia and risk of cardiovascular diseases by mixtures of plant food extract: a study on plasma lipid profile, oxidative stress and testosterone in rats

2010 ◽  
Vol 61 (4) ◽  
pp. 378-389 ◽  
Author(s):  
Sahar Y. Al-Okbi ◽  
Doha A. Mohamed ◽  
Thanaa E. Hamed
Keyword(s):  
Oxidative Stress ◽  
Cardiovascular Diseases ◽  
Lipid Profile ◽  
Plasma Lipid ◽  
Plasma Lipid Profile ◽  
Plant Food ◽  
Food Extract

scholarly journals Isolation during the prepubertal period associated with chronic access to palatable diets: Effects on plasma lipid profile and liver oxidative stress

2014 ◽  
Vol 124 ◽  
pp. 23-32 ◽  
Author(s):  
Danusa Mar Arcego ◽  
Rachel Krolow ◽  
Carine Lampert ◽  
Cristie Noschang ◽  
Andréa G.K. Ferreira ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Lipid Profile ◽  
Plasma Lipid ◽  
Plasma Lipid Profile

Vitamin E Does Not Modulate Plasma Lipid Profile or C-Reactive Protein Despite Suppressing Oxidative Stress in Orchiectomized Rats

2007 ◽  
Vol 10 (3) ◽  
pp. 559-562 ◽  
Author(s):  
Farzad Deyhim ◽  
Cheri Gonzales ◽  
Claudia Garcia ◽  
Arnulfo Villarreal ◽  
Kristi Garcia ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Vitamin E ◽  
Lipid Profile ◽  
Plasma Lipid ◽  
Plasma Lipid Profile ◽  
C Reactive Protein ◽  
Reactive Protein

scholarly journals Effects of Replacing Yellow Corn with Olive Cake Meal on Growth Performance, Plasma Lipid Profile, and Muscle Fatty Acid Content in Broilers

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2240
Author(s):  
Ahmed Saleh ◽  
Mohammed Alzawqari
Keyword(s):  
Fatty Acid ◽  
Lipid Profile ◽  
Growth Performance ◽  
Fatty Acid Content ◽  
Plasma Lipid ◽  
Abdominal Fat ◽  
Control Group ◽  
Plasma Lipid Profile ◽  
Olive Cake ◽  
Arachidonic Acids

The current study focused exclusively on evaluating the effects of replacing corn with olive cake meal (OCM) in the diet of broilers on their growth performance, abdominal fat, selected plasma parameters, and muscle fatty acid (FA) content. A total of 480 one-day-old male broiler chickens (Ross 308) were divided into four treatment groups with 12 replicates/treatment. The control group was fed the base diet, whereas the second to fourth groups were fed diets of corn with 5%, 10%, and 20% contents of OCM, respectively. Broilers fed with the 5% and 10% OCM diets showed better body weight (p = 0.04) and feed conversion ratio than the 20% OCM group (p < 0.048). Both nitrogen retention and ether extract digestibility were not improved by replaced corn with OCM. Replacing corn with OCM led to a decreased abdominal fat percentage (p = 0.023) compared with the control group. Birds in the OCM groups showed the lowest total cholesterol values (p = 0.038). The breast muscle (musculus pectoralis superficialis) content of oleic and linoleic, linolenic, and arachidonic acids was significantly high in birds fed with OCM diets. However, their palmitic acid level was significantly decreased. Vitamin E was increased by increasing the OCM level. Thus, we concluded that replacing corn with OCM, especially at a 10% level, is more effective than other replacement levels in improving growth performance, plasma lipid profile, and muscle FA content, as well as in causing a reduction in abdominal fat in broilers.

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