scholarly journals Quality and Sensory Evaluation for Goat Meat Using Generalized Procrustes Analysis

2011 ◽  
Vol 10 (10) ◽  
pp. 1313-1316 ◽  
Author(s):  
Askin Kor ◽  
Siddik Keskin
Keyword(s):  
Sensory Evaluation ◽  
Procrustes Analysis ◽  
Goat Meat ◽  
Generalized Procrustes Analysis

scholarly journals Generalized procrustes analysis (GPA) as a tool to discriminate among sheep breeds

2014 ◽  
Vol 57 (1) ◽  
pp. 1-10
Author(s):  
María Jesús Alcalde ◽  
Isabel Moreno-Indias ◽  
Alberto Horcada ◽  
Antonio Molina ◽  
Manuel Juárez
Keyword(s):  
Sensory Evaluation ◽  
Live Weight ◽  
Procrustes Analysis ◽  
Sheep Breeds ◽  
Generalized Procrustes Analysis ◽  
Longissimus Lumborum

Abstract. Forty male lambs of five Southern Spanish breeds were used to study the effects of the breed in their sensorial characteristics. The used breeds were: Segureña, Spanish Merino, Grazalema Merino, Churra Lebrijana and Montesina breeds. Milk lambs were slaughtered at 12 kg of live weight. A descriptive sensory evaluation was developed using the longissimus lumborum from each animal by a panel of 12 experts and a Generalized Procrustes Analysis (GPA) was used to discriminate among them. Generalized Procrustes Analysis clearly differentiated Churra Lebrijana of out the rest breeds. Churra Lebrijana was defined as more tender, juicier and with less lamb odour than the rest of the Southern Spanish lamb breeds. Thus, GPA is able to discriminate among breeds.

scholarly journals  Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis

2012 ◽  
Vol 57 (No. 11) ◽  
pp. 516-521 ◽  
Author(s):  
S. Keskin ◽  
A. Kor ◽  
S. Karaca
Keyword(s):  
Two Dimensions ◽  
Sensory Characteristics ◽  
Procrustes Analysis ◽  
Goat Meat ◽  
Sheep And Goats ◽  
Generalized Procrustes Analysis ◽  
Feeding Type ◽  
Total Variability ◽  
Hedonic Scale ◽  
Feeding Systems

Relationships between sensory variables, species, feeding systems, and panelists were examined by Procrustes Analysis. Six meat groups considering species and feeding type combinations were evaluated by ten panelists for five sensory characteristics (colour, texture, odour, taste, and acceptability). These characteristics were assessed using a nine-point hedonic scale (9 = extremely enjoy, 1 = extremely dislike). Generalized Procrustes Analysis was performed and 61.11% of the total variability was explained by the first two dimensions that correspond to Factor 1 and Factor 2. The first one accounted for 33.99% and the second for 27.12%. Results showed that pasture conditions were reflected in all sensory characteristics of meat of Hair goat as well as Karakas sheep. This study concluded that meat of sheep and goats reared in pasture conditions was more preferable as concerns sensory characteristics than that of fattening animals or those reared in intensive conditions.  

THYMUS VARIABILITY IN WHITE RATS EXPOSED TO FORMALDEHYDE

2019 ◽  
pp. 105-116
Author(s):  
V.N. Voloshin ◽  
I.S. Voloshina ◽  
I.Yu. Vash
Keyword(s):  
White Male ◽  
Principal Component ◽  
Middle Part ◽  
Procrustes Analysis ◽  
Male Rats ◽  
Canonical Variables ◽  
Generalized Procrustes Analysis ◽  
White Rats ◽  
Main Component ◽  
Formaldehyde Inhalation

The aim of the paper is to study thymus variability in white rats, which were exposed to formaldehyde, and to compare these data with the indicators in control animals. Materials and Methods. The trial enrolled 72 white male rats, initial body weight 40–50 g. The animals were divided into 2 groups (36 rats in each). The first group consisted of control rats. Animals of the second group were exposed to formaldehyde inhalation, 2.766 mg/m3. To characterize the variability of the organ size, centroids were determined. The superposition of landmark configurations was performed using the generalized Procrustes analysis method, MorphoJ 1.06d program. The principal component analysis and canonical analysis of the obtained data were carried out. Results. One-Way ANOVA revealed a high level of intergroup differences in Procrust distance (F=1.34; p<0.0001). The significant effect of the duration of formaldehyde exposure on centroid size was established. The Kruskal-Wallis criterion was 19.778 (p=0.0014). The analysis of the principal components indicated that each of the first 10 components stands for more than 1 % of Procrustes coordinate variance. In this case, the first 7 components compatibly explain 91.398 % of thymus variability. The proportion of the first main component to the total variance of the Procrustes coordinates is 40.236 %. PC1 (-) shows changes in the thymus shape, mostly affecting the tops of its lobes, the middle part of the right boundary and the entire left thymus boundary. The scattering ellipses of the thymus ordinates in rats exposed to formaldehyde, in the first two canonical variables are located higher than those in the control animals. Conclusion. Formaldehyde inhalation leads to thymus changes in white rat. The most significant differences with control data are determined along the second canonical variable. Keywords: thymus, form, rat, formaldehyde, geometric morphometry. Цель. Изучение изменчивости формы тимуса белых крыс, находившихся в условиях влияния формальдегида, и сравнение этих данных с показателями, полученными у контрольных животных. Материалы и методы. Работа выполнена на 72 белых крысах-самцах с начальной массой тела 40–50 г. Животные были разделены на 2 серии (по 36 крыс). Первую серию составляли контрольные крысы. Животные второй серии подвергались ингаляционному воздействию формальдегида (ФА) в концентрации 2,766 мг/м3. Для характеристики изменчивости размеров органов определяли размер их центроидов. Процедуру суперимпозиции конфигураций ландмарок выполняли методом генерализованного прокрустова анализа с использованием программы MorphoJ 1.06d. Проводили анализ главных компонент и канонический анализ полученных данных. Результаты. Однофакторный дисперсионный анализ выявил высокий уровень межгрупповых различий по показателю прокрустовых расстояний (F=1,34; р<0,0001). Установлено значительное влияние продолжительности нахождения животных в условиях воздействия ФА на размер центроида. Критерий Краскела–Уоллиса составил 19,778 (р=0,0014). Анализ главных компонент указывал на то, что каждая из первых 10 компонент объясняет более 1 % дисперсии прокрустовых координат. При этом первые 7 компонент совместно объясняют 91,398 % изменчивости формы тимуса. Вклад первой главной компоненты в общую дисперсию прокрустовых координат составляет 40,236 %. РС1 (–) показывает изменения формы тимуса, в большей степени затрагивающие верхушки его долей, среднюю часть правого контура и весь левый контур тимуса. Эллипсы рассеивания ординат тимусов, принадлежащих крысам, подвергавшимся влиянию ФА, в пространстве первых двух канонических переменных расположены выше по отношению к таковым контрольных животных. Заключение. Ингаляционное воздействие формальдегида приводит к изменению формы тимуса белых крыс. Наибольшие различия с контрольными данными определяются вдоль второй канонической переменной. Ключевые слова: тимус, форма, крыса, формальдегид, геометрическая морфометрия.

Generalized procrustes analysis of coffee brands tested by five European sensory panels

1998 ◽  
Vol 9 (3) ◽  
pp. 111-114 ◽  
Author(s):  
Sijmen de Jong ◽  
Johannes Heidema ◽  
Henk C.M. van der Knaap
Keyword(s):  
Procrustes Analysis ◽  
Generalized Procrustes Analysis

scholarly journals Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat

2019 ◽  
Vol 7 (6) ◽  
pp. 840
Author(s):  
Gazel Ser
Keyword(s):  
Procrustes Analysis ◽  
Fasting Period ◽  
Multivariate Statistic ◽  
Generalized Procrustes Analysis ◽  
Alfalfa Hay ◽  
Two Factors ◽  
Total Variability ◽  
Sensory Analyses ◽  
The Difference ◽  
Meat Samples

Generalized Procrustes Analysis (GPA) is a multivariate statistic method that is used at the evaluation of sensory analyses in the food industry. GPA provides benefit in terms of decreasing the difference between the panellists and bringing the data obtained from different panellists together. In this study, the aim was to determine the effect of a pre-slaughter fasting period on sensory characteristics of lambs fed with different rations using GPA. Semi-trained panellists formed from twenty-six persons were requested for evaluation of the meat samples such as tenderness, juiciness, flavour and overall liking rated on a scale of 1(extremely dislike) to 9 (extremely good). The first two factors obtained by GPA explained 66.74% of total variability. As a result of the analysis, it was determined that 12 h and 24 h fasting of lambs fed barley supplemented with alfalfa hay were less preferable when compared to lambs fed alfalfa hay only. In addition, lambs in both groups with 48 h fasting were preferred less by the panellists. In conclusion, GPA analysis provides useful data concerning the sensitivity of each panellist in a sensory panel test.

Perceptual Mapping Based on Idiosyncratic Sets of Attributes

1994 ◽  
Vol 31 (1) ◽  
pp. 15-27 ◽  
Author(s):  
Jan-Benedict E.M. Steenkamp ◽  
Hans C.M. Van Trijp ◽  
Jos M.F. Ten Berge
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Predictive Validity ◽  
Structural Reliability ◽  
Procrustes Analysis ◽  
Mapping Procedure ◽  
Estimation Techniques ◽  
Perceptual Mapping ◽  
Generalized Procrustes Analysis ◽  
Mapping Techniques

The authors describe a compositional perceptual mapping procedure, unrestricted attribute-elicitation mapping (UAM), which allows consumers to describe and rate the brands in their own terminology and thus relaxes the restrictive assumptions of traditional compositional mapping techniques regarding the structure and interpretation of the set of attributes. They compare the performance of three estimation techniques for constructing a group space based on the idiosyncratic data, namely, INDSCAL, CANCOR, and generalized procrustes analysis (GPA). Their findings indicate that the three estimation techniques perform about equally well. UAM also is compared with traditional compositional mapping. They find that UAM is superior on fit of the solution, interpretability, and sample reliability. UAM probably holds an edge with respect to data collection. Traditional compositional mapping is superior on ease of data analysis. No major difference was found on predictive validity and structural reliability.

Morphometric variation of fish scales among some species of rattail fish from New Zealand waters

2018 ◽  
Vol 98 (8) ◽  
pp. 1991-1998
Author(s):  
A. L. Ibáñez ◽  
L. A. Jawad
Keyword(s):  
New Zealand ◽  
Discriminant Analysis ◽  
Morphological Evolution ◽  
Procrustes Analysis ◽  
Fish Scales ◽  
Geometric Morphometric ◽  
Morphometric Variation ◽  
Generalized Procrustes Analysis ◽  
Morphometric Methods ◽  
Components Analysis

New Zealand rattail fish are of great interest both to biologists who study their phylogenetics and in fisheries. In contrast, their morphological evolution is little studied and poorly understood. Geometric morphometric methods based on scale shape were applied in this study to determine differences among species and genera. Scale shapes were described using seven landmarks, the coordinates of which were subjected to a generalized Procrustes analysis, followed by a principal components analysis. A cross-validated discriminant analysis was applied to assess and compare the size-shape (centroid size plus shape variables) efficacy in the species and the discrimination of the genera. Two main phenetic groups were identified: cluster no. 1 with eight species and cluster no. 2 with six species. Coelorhinchus aspercephalus and Mesovagus antipodum were more separated from the other species in the first cluster. The cross-validated canonical discriminant analysis correctly classified 74% at the genus level, with most misclassifications occurring between Coelorhinchus and Coryphaenoides, whereas the best classified genera were Mesovagus and Trachyrincus. The discrimination of correctly classified species ranged from 41.2 to 100%. The highest correct classification rates were recorded for Coryphaenoides armatus, Coelorhinchus innotabilis, Trachyrincus longirostris and Mesovagus antipodum.

Toward an Affective Design of Products

2012 ◽  
Author(s):  
Weihua Lu ◽  
Jean-François Petiot
Keyword(s):  
3D Model ◽  
Emotional Responses ◽  
Principal Component ◽  
Procrustes Analysis ◽  
Product Development Process ◽  
Parameter Method ◽  
Shape Factors ◽  
Critical Elements ◽  
Generalized Procrustes Analysis ◽  
Geometrical Features

The measurement and understanding of user emotions elicited by product appearance are critical elements of the product development process and have been interesting design challenges for many years. This paper proposes an original emotion measurement method, called Auditory Parameter Method. It is a non-verbal technique, which uses sounds and association tests for evaluating a set of products (given by their pictures). It provides an assessment of these products according to a series of emotional dimensions. We present a methodological framework to build the links between user’s emotional responses and geometrical features of product, by using a glasses frame 3D model as application case. Analysis of Variance techniques are employed to examine how various shape factors influence users’ emotional responses to 3D model. To demonstrate the effectiveness of our protocol, we compare the proposed method with the conventional Semantic Differential using Principal Component Analysis and Generalized Procrustes Analysis. The new protocol demonstrates interesting qualities to collect the intuitive emotions of user.

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