Effect of Olive Mill By-products on Mineral Status, Growth and Productivity of Faba Bean

2007 ◽  
Vol 6 (3) ◽  
pp. 403-408 ◽  
Author(s):  
Abdullah M. Aqeel ◽  
Khalid M. Hameed ◽  
Muhammad Alaudatt
Keyword(s):  
Faba Bean ◽  
Mineral Status ◽  
By Products ◽  
Olive Mill

Suitability of Untreated and Composted Olive Mill By-Products as Amendments in Organic Olive Orchards

2014 ◽  
Vol 22 (4) ◽  
pp. 216-229
Author(s):  
Francesco Montemurro ◽  
Donato Ferri ◽  
Angelo Fiore ◽  
Mariangela Diacono
Keyword(s):  
By Products ◽  
Olive Mill

Olive mill waste and by-products

2014 ◽  
pp. 283-302 ◽  
Author(s):  
Claudio Peri ◽  
Primo Proietti
Keyword(s):  
Olive Mill Waste ◽  
By Products ◽  
Mill Waste ◽  
Olive Mill

Elemental and spectroscopic characterization of humic-acid-like compounds during composting of olive mill by-products

2009 ◽  
Vol 163 (2-3) ◽  
pp. 1289-1297 ◽  
Author(s):  
Zainab Droussi ◽  
Valeria D’Orazio ◽  
Mohamed Hafidi ◽  
Aaziz Ouatmane
Keyword(s):  
Humic Acid ◽  
Spectroscopic Characterization ◽  
By Products ◽  
Olive Mill

Phenolics decontamination of olive mill wastewater using onion solid by-products homogenate

2019 ◽  
Vol 159 ◽  
pp. 32-39
Author(s):  
Amina Abdel Reheem ◽  
Nese Yilmaz ◽  
Mohamed Elhag
Keyword(s):  
Olive Mill Wastewater ◽  
By Products ◽  
Olive Mill

Valorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olive mill wastewaters

2009 ◽  
Vol 84 (6) ◽  
pp. 895-900 ◽  
Author(s):  
Federico Federici ◽  
Fabio Fava ◽  
Nicolas Kalogerakis ◽  
Dionissios Mantzavinos
Keyword(s):  
Olive Mill Wastewaters ◽  
By Products ◽  
Olive Mill

scholarly journals Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR Approach

Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2932
Author(s):  
Katia Cappelli ◽  
Flavia Ferlisi ◽  
Samanta Mecocci ◽  
Margherita Maranesi ◽  
Massimo Trabalza-Marinucci ◽  
...  
Keyword(s):  
Waste Water ◽  
Dietary Supplementation ◽  
Raw Material ◽  
Plant Metabolites ◽  
Olive Mill Waste ◽  
Olive Mill Waste Water ◽  
Wide Range ◽  
By Products ◽  
Mill Waste ◽  
Olive Mill

Agro-industrial processing for the production of food or non-food products generates a wide range of by-products and residues rich in bioactive compounds including polyphenols. The concentration of these by-products is sometimes higher than in the original raw material as in the case of olive mill waste water (OMWW), one of the main by-products of olive oil extraction. Polyphenols are secondary plant metabolites that regulate the expression of specific inflammatory genes, transcriptional factors and pro/anti-apoptotic molecules, thus modulating the signaling pathways essential for cell health and homeostasis. The liver plays a key role in regulating homeostasis by responding to dietary changes in order to maintain nutritional and physiological states. In this study a nutrigenomic approach was adopted, which focuses on the effects of diet–health–gene interactions and the modulation of cellular processes, in order to evaluate the expression of the genes (AGER, BAX, COX2, IL1B, PPARA, PPARG, SIRT1, TNFA) involved in these interactions in the livers of rabbits fed with a diet supplemented with OMWW (POL) or without supplements (control, CTR). The RT-qPCR analysis showed the down-regulation of SIRT1, TNFA, AGER, BAX and PPARA transcripts in the POL group compared to the CTR group. These results show that OMWW dietary supplementation prevents cell death and tissue deterioration in rabbits.

scholarly journals Growing Wheat and Vegetable Crops on Medium Composed of Olive Mill Wastewater, Pomace, and Limestone

2019 ◽  
Vol 13 (11) ◽  
pp. 54
Author(s):  
Orwa Houshia ◽  
Hazem Sawalha ◽  
Anan Hussein ◽  
Nael Abo –Hasan ◽  
Aseel Turkman ◽  
...  
Keyword(s):  
Plant Growth ◽  
Wheat Crop ◽  
Vegetable Crops ◽  
Mixing Ratio ◽  
Leaf Surface Area ◽  
Agricultural Use ◽  
Project Site ◽  
By Products ◽  
Selection Of ◽  
Olive Mill

The main objective of this project is to develop sustainable method of innovative agriculture practices that relies on reducing the liquid and solid waste generated from olive mill and limestone slurry by-product from factories in Palestine. The second aim is to use these waste by-products in a proper ratio mixture and their feasibility in the agricultural use for optimal and best conditions. The overall output is the implementation of applied research on wheat crop and solanaceous vegetables including tomato and pepper which proved their tolerance to grow well in such natural medium. It was observed that the best mixing ratio of the two parameter of limestone slurry and OMW was at 90:10 respectively. Crop growth, plant length and leaf area were measured. The best ratio of lime to OMW in wheat and pepper was 90:10, while tomato 80:20. It appears that the best result including plant height and leaf surface area were obtained at 90:10 mixing ratio of limestone and OMW as medium of limestone, pomace and OMW was suitable for cultivating the different types of studied crops. In general, the best results of plant growth were achieved when the percentage of limestone was high in the medium. The research has shown that it is possible to prepare an alternative media for plant growth from three major environmental by-products that were considered pollutants. In general, as the percentage of limestone increased in the medium, the plants grow proportionally. Selection of project site was within the AAUP Biology department and arboretum.

Effects of amendment with olive mill by-products on soils revealed by nitrifying bacteria

2009 ◽  
Vol 25 (4) ◽  
pp. 293-303 ◽  
Author(s):  
Milva Pepi ◽  
Roberto Altieri ◽  
Alessandro Esposito ◽  
Arianna Lobianco ◽  
Francesca Borghini ◽  
...  
Keyword(s):  
Nitrifying Bacteria ◽  
By Products ◽  
Olive Mill
Sign in / Sign up

Export Citation Format

Share Document