Influence of Fruit Ripening and Crop Yield on Chemical Properties of Virgin Olive Oils from Seven Selected Oleasters (Olea europea L.)

2007 ◽  
Vol 6 (3) ◽  
pp. 388-396 ◽  
Author(s):  
Bechir Baccouri ◽  
Wissem Zarrouk ◽  
Dhouha Krichene ◽  
Issam Nouairi ◽  
Nabil Ben Youssef ◽  
...  
Keyword(s):  
Crop Yield ◽  
Fruit Ripening ◽  
Chemical Properties ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Olea Europea

Chemosensory characterization of virgin olive oils obtained from organic and conventional practices during fruit ripening

2017 ◽  
Vol 32 (4) ◽  
pp. 294-304 ◽  
Author(s):  
Brígida Jiménez ◽  
Ana Rivas ◽  
María Luisa Lorenzo ◽  
Araceli Sánchez-Ortiz
Keyword(s):  
Fruit Ripening ◽  
Virgin Olive Oils ◽  
Olive Oils

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

2008 ◽  
Vol 109 (4) ◽  
pp. 743-754 ◽  
Author(s):  
Olfa Baccouri ◽  
Mokhtar Guerfel ◽  
Bechir Baccouri ◽  
Lorenzo Cerretani ◽  
Alessandra Bendini ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Oxidative Stability ◽  
Fruit Ripening ◽  
Virgin Olive Oils ◽  
Olive Oils

Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual

2004 ◽  
Vol 52 (11) ◽  
pp. 3434-3440 ◽  
Author(s):  
Gabriel Beltrán ◽  
Carmen del Rio ◽  
Sebastián Sánchez ◽  
Leopoldo Martínez
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Crop Yield ◽  
Harvest Date ◽  
Virgin Olive Oils ◽  
Olive Oils

Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils

2005 ◽  
Vol 89 (2) ◽  
pp. 207-215 ◽  
Author(s):  
Gabriel Beltrán ◽  
Maria Paz Aguilera ◽  
Carmen Del Rio ◽  
Sebastián Sanchez ◽  
Leopoldo Martinez
Keyword(s):  
Fruit Ripening ◽  
Natural Antioxidant ◽  
Virgin Olive Oils ◽  
Ripening Process ◽  
Olive Oils ◽  
Antioxidant Content

Chemical Composition and Sensory Quality of Tunisian ‘Sayali’ Virgin Olive Oils as Affected by Fruit Ripening: Toward an Appropriate Harvesting Time

2017 ◽  
Vol 94 (7) ◽  
pp. 913-922 ◽  
Author(s):  
Houda Nsir ◽  
Amani Taamalli ◽  
Enrico Valli ◽  
Alessandra Bendini ◽  
Tullia Gallina Toschi ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Fruit Ripening ◽  
Sensory Quality ◽  
Virgin Olive Oils ◽  
Harvesting Time ◽  
Olive Oils
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