Chemosensory characterization of virgin olive oils obtained from organic and conventional practices during fruit ripening
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2013 ◽
Vol 54
(2)
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pp. 1959-1964
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2018 ◽
Vol 232
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pp. 269-279
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2014 ◽
Vol 7
(10)
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pp. 2122-2136
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2016 ◽
Vol 89
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pp. 1123-1133
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Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field1H NMR Spectroscopy
2001 ◽
Vol 49
(6)
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pp. 2687-2696
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