scholarly journals Carbonated soft drinks alter hepatic cytochrome P450 isoform expression in Wistar rats

2016 ◽  
Vol 5 (5) ◽  
pp. 607-612 ◽  
Author(s):  
Adel Alkhedaide ◽  
Mohamed Mohamed Soliman ◽  
Zein Shaban Ibrahim
Keyword(s):  
Cytochrome P450 ◽  
Wistar Rats ◽  
Soft Drinks ◽  
Carbonated Soft Drinks ◽  
Isoform Expression ◽  
Hepatic Cytochrome

scholarly journals Carbonated soft drinks induce oxidative stress and alter the expression of certain genes in the brains of Wistar rats

2016 ◽  
Vol 13 (4) ◽  
pp. 3147-3154 ◽  
Author(s):  
ADEL EL-TERRAS ◽  
MOHAMED MOHAMED SOLIMAN ◽  
ADEL ALKHEDAIDE ◽  
HOSSAM FOUAD ATTIA ◽  
ABDULLAH ALHARTHY ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Wistar Rats ◽  
Soft Drinks ◽  
Carbonated Soft Drinks

scholarly journals Strain differences in hepatic cytochrome P450 1A and 3A expression between Sprague-Dawley and Wistar rats

2008 ◽  
Vol 33 (4) ◽  
pp. 447-457 ◽  
Author(s):  
Tomoyuki Kishida ◽  
Shin-ichi Muto ◽  
Morimichi Hayashi ◽  
Masaru Tsutsui ◽  
Satoru Tanaka ◽  
...  
Keyword(s):  
Cytochrome P450 ◽  
Wistar Rats ◽  
Strain Differences ◽  
Sprague Dawley ◽  
Cytochrome P450 1A ◽  
Hepatic Cytochrome

Separation and Detection of Caffeine, Theophylline and Theobromine from Coffee Varieties, Carbonated Soft Drinks and Alcoholic Beverages

2017 ◽  
Vol 68 (11) ◽  
pp. 2704-2707
Author(s):  
Delia Nica Badea ◽  
Codrina Levai
Keyword(s):  
Food Safety ◽  
Mobile Phase ◽  
Soft Drinks ◽  
Alcoholic Beverages ◽  
Instrumental Method ◽  
Spectral Library ◽  
Active Components ◽  
Carbonated Soft Drinks ◽  
Mass Detector ◽  
Methyl Xanthine

The paper evaluates the presence of methyl xanthine compounds: caffeine, theophylline, theobromine used as ingredients in carbonated soft drinks or as color and flavor ingredients in alcoholic beverages. The active components extracted from the selected products (coffee, tea, drinks) was separated and identified chromatographically using plates with silica nano -Sil NH2 / UV-254, mobile phase ethanol - water (50: 1, 50: 3, 50: 5; 50: 7; v / v) and 60 F254 plates, mobile phase acetone-toluene-chloroform (40:30:30 v / v). Separated caffeine and identified by TLC was analyzed using a HelWet Packard 5890 Gas Chromatograph equipped with MS 5972 mass detector and spectral library to confirm identification. This simple and rapid TLC, GC / MS instrumental method is useful in controlling traces of methyl xanthine compounds in food as a food safety measure.is useful in controlling traces compound of food products containing methylxanthines as a food safety measure.

Consumption of carbonated soft drinks among Ghanaian adolescents: associations with socio-demographic factors, health risk factors and psychological distress

2021 ◽  
pp. 026010602199693
Author(s):  
Prince Atorkey ◽  
Mariam Akwei ◽  
Winifred Asare-Doku
Keyword(s):  
Risk Factors ◽  
Psychological Distress ◽  
Health Risk ◽  
Soft Drink ◽  
Demographic Factors ◽  
Soft Drinks ◽  
Health Risk Factors ◽  
Soft Drink Consumption ◽  
Carbonated Soft Drinks ◽  
Socio Demographic Factors

Background: Carbonated soft drinks consumption is associated with weight gain and other chronic diseases. Aim: To examine whether socio-demographic factors, health risk factors and psychological distress are associated with carbonated soft drink consumption among adolescents in selected senior high schools in Ghana. Methods: Data were obtained from the 2012 Ghana Global School-based Student Health Survey (GSHS). Participants consisted of 1756 school-going adolescents sampled using a two-stage cluster sampling method. Binomial logistic regression was used to determine whether socio-demographic factors, health risk factors and psychological distress were associated with consumption of soft drinks. Results: The prevalence of carbonated soft drinks consumption was 34.9%. Males (odds ratio (OR) = 0.73 (95% confidence intervals (CI) 0.59–0.92); p = 0.007), and participants with high socio-economic status (OR = 0.76 (95% CI 0.48–0.97); p = 0.033) had smaller odds for consumption of soft drinks. Also, adolescents in Senior High School (SHS) 3 (OR = 0.72 (95% CI 0.53–0.97); p = 0.034) and SHS 4 (OR = 0.63 (95% CI 0.43–0.91); p = 0.014) had smaller odds for soft drinks intake compared to those in SHS 1. Health risk factors associated with greater odds of high soft drink consumption were tobacco use (OR = 1.68, (95% CI 1.07–2.65); p = 0.025), fast food consumption (OR = 1.88, (95% CI 1.47–2.41); p = 0.011) and alcohol consumption (OR = 1.43, (95% CI 1.02–1.99); p = 0.039). Consuming adequate fruit (OR = 0.19 (95% CI 0.15–0.24); p = 0.000) and adequate vegetable (OR = 0.55 (95% CI 0.34–0.87); p = 0.011) were associated with lower odds for soft drink consumption. Adolescents who reported feeling anxious had smaller odds for soft drink intake (OR = 0.65, (95% CI 0.47–0.91); p = 0.011). Conclusions: The findings from this study show that socio-demographic characteristics, health risk factors and psychological distress are associated with the soft drink consumption among adolescents in Ghana. Interventions aimed at reducing soft drink consumption and other health risk factors are needed.

Identification of the major human hepatic cytochrome P450 involved in activation and N-dechloroethylation of ifosfamide

1994 ◽  
Vol 47 (7) ◽  
pp. 1157-1163 ◽  
Author(s):  
Dianne Walker ◽  
Jean-Pierre Flinois ◽  
Sophia C. Monkman ◽  
Claire Beloc ◽  
Alan V. Boddy ◽  
...  
Keyword(s):  
Cytochrome P450 ◽  
Hepatic Cytochrome
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