scholarly journals Post No Bill: The Transience of New York City Street Style

2018 ◽  
Vol 1 (1) ◽  
pp. 1-20
Author(s):  
Brent Luvaas

The sidewalks outside New York Fashion Week are lined with makeshift plywood walls. They are designed to keep pedestrians out of construction zones, but they have become the backdrops of innumerable “street style” photographs, portraits taken on city streets of self-appointed fashion “influencers” and other stylish “regular” people. Photographers, working to build a reputation within the fashion industry, take photos of editors, bloggers, club kids, and models, looking to do the same thing. The makeshift walls have become a site for the staging and performance of urban style. This photo essay documents the production of style in urban space, a transient process made semi-permanent through photography.

ZARCH ◽  
2017 ◽  
pp. 90
Author(s):  
José Durán Fernández

La Ciudad de Nueva York fue pionera en la aplicación de un sistema de planificación de control urbano que pusiera orden y concierto a una ciudad que rebasa los 5 millones de habitantes a principios del siglo XX. Tal complejo organismo urbano, inédito hasta ese momento, fue objeto del más ambicioso plan urbano sobre una ciudad construida.Este artículo se destina al estudio de este originario plan urbano de 1916, el cual sentaría las bases, unas ciertamente visionarias otras excesivas, de la construcción de la Ciudad de Nueva York en todo el siglo XX. La Building Zone Resolution se creó con dos fines: resolver los problemas de congestión humana en un espacio reducido, la ciudad del presente, y proponer una visión del espacio urbano en las décadas venideras, la ciudad del futuro.El artículo es un compendio de diez textos cortos y un epílogo, que junto a sus respectivos diez documentos gráficos, construyen el corpus de la investigación. El lector pues se enfrenta a un ensayo gráfico formado por pequeños capítulos que le sumergirán en los orígenes de la primera ciudad vertical de la historia.PALABRAS CLAVE: Nueva York; Planeamiento; Visión urbana.The city of New York was a pioneer in the implementation of an urban control planning system that set in order a city that exceeds five million people in the early twentieth century. Such complex urban organism – invaluable until that moment – was the target for the most ambitious urban planning on a built city.This paper focuses on the study of this initial urban planning from 1916, which would set the basis, certainly some visionary yet others excessive, for the building of New York City throughout the 20th century. The Building Zone Resolution was created with two purposes: to solve the issues related to the human bundle in a limited space, the city of the present, and to aim a vision of the urban space in the forthcoming decades, the city of the future.The article is a compendium of ten short texts and one epilogue, which in combination with ten graphic documents, frame the corpus of this investigation. Thus, the reader will face a graphic essay composed by a series of brief chapters that highlight the beginning of the first vertical city in history.KEYWORDS: New York; Planning; Urban vision.


Urban Studies ◽  
1977 ◽  
Vol 14 (3) ◽  
pp. 393-394
Author(s):  
Elinor Ostrom ◽  
Stephen Percy

Author(s):  
Simone Cinotto

This chapter examines how Italian restaurateurs used food to represent Italian American identity and nation outside the community. In the interwar years, the position of Italian Americans in the larger life of New York City was still far from secure and subject to a complicated range of attitudes. The exclusionary Immigration Act of 1924 was filled with fearful allusions to the racial inadequacy of Italian immigrants and their inability to make good American citizens. At the same time, however, Italian immigrant restaurateurs and restaurant workers were beginning to transform cultural differences into highly marketable products for mass consumption. This chapter first provides an overview of the economy of Italian restaurants during the period 1900–1940 before discussing how popular culture, race, and performance converged at such establishments. It also considers customer–worker relations in Italian restaurants and shows that Italian restaurants attracted non-Italian middle-class customers by offering popular Italian food in an original and ultimately appealing ethnic narrative.


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