scholarly journals Structural diversity in the host–guest complexes of the antifolate pemetrexed with native cyclodextrins: gas phase, solution and solid state studies

2017 ◽  
Vol 13 ◽  
pp. 2252-2263 ◽  
Author(s):  
Magdalena Ceborska ◽  
Magdalena Zimnicka ◽  
Aneta Aniela Kowalska ◽  
Kajetan Dąbrowa ◽  
Barbara Repeć

The complexation of the antifolate pemetrexed (PTX) with native cyclodextrins was studied. This process, along with the findings gathered for the structurally related folic acid was treated as a model for exploiting host–guest interactions of this class of guest molecules in the gas phase, in solution and in the solid state. Mass spectrometry was employed for the investigation of the architecture and relative gas-phase stabilities of these supramolecular complexes. The mode of complexation was further tracked by 1D and 2D NMR proving the formation of the exclusion-type complex with α-CD and pseudorotaxane inclusion-type complexes with β-, and γ-CDs. UV–vis titrations at pH 7.4 gave association constants for the obtained complexes. The stability of the complexes increases in the series: α-CD/PTX < γ-CD/PTX << β-CD/PTX. The association of PTX with a monomer cyclodextrin equivalent – methyl α-D-glucopyranoside – was investigated for a deeper understanding of the type of host–guest interactions. Solid state studies of PTX/CDs were performed using FTIR–ATR and Raman spectroscopy techniques.

Author(s):  
Tilo Söhnel ◽  
Reuben Brown ◽  
Lars Kloo ◽  
Peter Schwerdtfeger
Keyword(s):  

ChemInform ◽  
1988 ◽  
Vol 19 (45) ◽  
Author(s):  
G. HOHLNEICHER ◽  
M. MUELLER ◽  
M. DEMMER ◽  
J. LEX ◽  
J. H. PENN ◽  
...  

ChemInform ◽  
2004 ◽  
Vol 35 (36) ◽  
Author(s):  
Banu Kesanli ◽  
James Fettinger ◽  
Brian Scott ◽  
Bryan Eichhorn

ChemInform ◽  
2010 ◽  
Vol 33 (5) ◽  
pp. no-no
Author(s):  
Tilo Soehnel ◽  
Reuben Brown ◽  
Lars Kloo ◽  
Peter Schwerdtfeger
Keyword(s):  

1988 ◽  
Vol 110 (14) ◽  
pp. 4483-4494 ◽  
Author(s):  
Georg. Hohlneicher ◽  
Martin. Mueller ◽  
Monika. Demmer ◽  
Johann. Lex ◽  
John H. Penn ◽  
...  

2004 ◽  
Vol 43 (13) ◽  
pp. 3840-3846 ◽  
Author(s):  
Banu Kesanli ◽  
James Fettinger ◽  
Brian Scott ◽  
Bryan Eichhorn

2003 ◽  
Vol 16 (10) ◽  
pp. 783-796 ◽  
Author(s):  
Ewa D. Raczyńska ◽  
Małgorzata Darowska ◽  
Michał K. Cyrański ◽  
Mariusz Makowski ◽  
Tomasz Rudka ◽  
...  

2021 ◽  
Author(s):  
Yong Wang ◽  
Meng-Fan Wang ◽  
David James Young ◽  
Hua Zhu ◽  
Fei-Long Hu ◽  
...  

The bulkiness of the guest molecules influences the conformations of the ligand and the final outcomes of the cycloaddition reaction.


2020 ◽  
Vol 21 (3) ◽  
pp. 211-220 ◽  
Author(s):  
Chandrasai Potla Durthi ◽  
Madhuri Pola ◽  
Satish Babu Rajulapati ◽  
Anand Kishore Kola

Aim & objective: To review the applications and production studies of reported antileukemic drug L-glutaminase under Solid-state Fermentation (SSF). Overview: An amidohydrolase that gained economic importance because of its wide range of applications in the pharmaceutical industry, as well as the food industry, is L-glutaminase. The medical applications utilized it as an anti-tumor agent as well as an antiretroviral agent. L-glutaminase is employed in the food industry as an acrylamide degradation agent, as a flavor enhancer and for the synthesis of theanine. Another application includes its use in hybridoma technology as a biosensing agent. Because of its diverse applications, scientists are now focusing on enhancing the production and optimization of L-glutaminase from various sources by both Solid-state Fermentation (SSF) and submerged fermentation studies. Of both types of fermentation processes, SSF has gained importance because of its minimal cost and energy requirement. L-glutaminase can be produced by SSF from both bacteria and fungi. Single-factor studies, as well as multi-level optimization studies, were employed to enhance L-glutaminase production. It was concluded that L-glutaminase activity achieved by SSF was 1690 U/g using wheat bran and Bengal gram husk by applying feed-forward artificial neural network and genetic algorithm. The highest L-glutaminase activity achieved under SSF was 3300 U/gds from Bacillus sp., by mixture design. Purification and kinetics studies were also reported to find the molecular weight as well as the stability of L-glutaminase. Conclusion: The current review is focused on the production of L-glutaminase by SSF from both bacteria and fungi. It was concluded from reported literature that optimization studies enhanced L-glutaminase production. Researchers have also confirmed antileukemic and anti-tumor properties of the purified L-glutaminase on various cell lines.


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