Raman and FTIR Spectroscopy of Synthetic Amphiboles: II. Divalent (Mg,Co) Substitutions at the Octahedrally Coordinated Sites

Author(s):  
Giancarlo Della Ventura ◽  
Boriana Mihailova ◽  
Frank C. Hawthorne

Abstract Raman spectra were recorded for a set of synthetic amphiboles, Na(NaCa)(Mg5–xCox)Si8O22(OH)2 with x = 0–5, that have been previously characterized by Rietveld structure refinement and infrared spectroscopy in the principal OH-stretching region. The chemical compositions derived from the intensities of the O-H stretching Raman peaks are in accord with the nominal compositions, as well as with the compositions previously determined by both Rietveld structure refinement and infrared spectroscopy. Detailed peak assignments have been made of the Raman spectra in the low-wavenumber region (50–1200 cm–1) starting from the work of Leissner et al. (2015) and Waeselmann et al. (2019) and the simulated partial Raman spectra for all the cation-anion pairs in the structure of potassic-magnesio-arfvedsonite given by Ivanov et al. (2018). Most Raman peaks exhibit one-mode behavior and shift toward lower wavenumbers for increasing Co in the amphibole.

Molecules ◽  
2020 ◽  
Vol 25 (22) ◽  
pp. 5454
Author(s):  
Iwona Golonka ◽  
Stanisław Wilk ◽  
Witold Musiał

The aim of this study was to assess the photostability of quercetin in the presence of anionic and nonionic polymeric gels with varied compositions of an added component—glycerol. The samples were irradiated continuously at constant temperature. The stability of quercetin in solution and incorporated into the gels was evaluated by an UV-Vis spectrophotometer. FTIR spectroscopy (Fourier-transform infrared spectroscopy) was used to detect the changes in the structure of quercetin depending on the polymer used in the gel, and on the exposure time. Photostabilization is an important aspect of quality assurance in photosensitive compounds. The decomposition rate of quercetin in the ionic preparation of polyacrylic acid (PAA) with glycerol was 1.952·10−3 min−1, whereas the absence of glycerol resulted in a decay rate of 5.032·10−4 min−1. The formulation containing non-ionic methylcellulose resulted in a decomposition rate of quercetin in the range of 1.679·10−3 min−1. The decay rate of quercetin under light influence depended on the composition of the gel. It was found that the cross-linked PAA stabilized quercetin and the addition of glycerol accelerated the photodegradation.


2020 ◽  
Vol 110 ◽  
pp. 103138
Author(s):  
Muhammad Bilal ◽  
Zou Xiaobo ◽  
Muhmmad Arslan ◽  
Haroon Elrasheid Tahir ◽  
Muhammad Azam ◽  
...  

Author(s):  
Alica Bartošová ◽  
Lenka Blinová ◽  
Kristína Gerulová

Abstract Fourier transform infrared (FTIR) spectroscopy was used in this study to identify and determine spectral features of Chromochloris zofingiensis (Dönz) Fucíková et L.A. Lewis (SAG 211-14, Gottingen, Germany), Acutodesmus obliguus (Turpin) Hegewald (SAG 276-1, Gottingen, Germany) and Chlorella sorokiniana (K. Brandt) Pröschold et Darienko (SAG 211-40c, Gottingen, Germany). Polysaccharides and lipids from these three algae species were determined using Fourier Transformed Infrared Spectroscopy (FTIR) with ATR accessory with diamante crystal in spectral range from 400 – 4000 cm−1 and resolution 4.


2012 ◽  
Vol 2012 ◽  
pp. 1-5 ◽  
Author(s):  
G. B. Lebron ◽  
T. L. Tan

The integrated band intensities of ethylene (12C2H4) in the 640–3260 cm−1 region were determined by Fourier transform infrared (FTIR) spectroscopy. The infrared absorbance spectra of the ν7 and ν10, ν12, ν7+ν8, ν6+ν10, v11, and ν9 and ν2+ν12 bands of ethylene recorded at a resolution of 0.5 cm−1 were measured at an ambient temperature of 296 K at various vapor pressures ranging from 3×10−5 to 1×10−3 atm to obtain respective Beer-Lambert's law plots. The measured integrated band intensities in cm−1/cm atm were S(ν9andν2+ν12)=112.20±0.24, S(ν11)=55.35±0.14, S(ν12)=41.22±0.30, and S(ν7andν10)=328.66±16.55. In addition, the measured infrared band intensities of the ν7+ν8 and ν6+ν10 combination bands of ethylene are reported for the first time: S(ν7+ν8)=21.701±0.028 cm−1/cm atm and S(ν6+ν10)=2.568±0.025 cm−1/cm atm.


1974 ◽  
Vol 29 (7-8) ◽  
pp. 343-350 ◽  
Author(s):  
Jean-Maurice Delabar

Abstract Isocytosine and isocytosine-d3 crystals have been investigated at 300 K, 90 K, and 10 K by infrared spectroscopy; the Raman spectra of crystals and solutions in H2O , D2O have also been studied. Using these data and the frequency group approximation we propose assignments of the fundamental molecular frequencies. Eleven lattice vibration frequencies have been observed in absorption and nine in diffusion.


2020 ◽  
Vol 228 ◽  
pp. 117601 ◽  
Author(s):  
Kirill Subbotin ◽  
Pavel Loiko ◽  
Sami Slimi ◽  
Anna Volokitina ◽  
Anatoly Titov ◽  
...  

1999 ◽  
Vol 216 (1) ◽  
pp. 807-811 ◽  
Author(s):  
N. Wieser ◽  
O. Ambacher ◽  
H. Angerer ◽  
R. Dimitrov ◽  
M. Stutzmann ◽  
...  
Keyword(s):  

2015 ◽  
Vol 2015 ◽  
pp. 1-6 ◽  
Author(s):  
Syazwani Ramli ◽  
Rosnita A. Talib ◽  
Russly A. Rahman ◽  
Norhazlin Zainuddin ◽  
Siti Hajar Othman ◽  
...  

Fourier transform infrared (FTIR) spectroscopy combined with chemometrics was utilised to discriminate the presence of lard in extracted ink of printed food packaging. Two spectral regions (full spectra, 3999–649 cm−1, and combination of two regions, 3110–2630 cm−1and 1940–649 cm−1) of lard, commercial gravure ink, and the blends of both were selected and used to develop a Soft Independent Modelling of Class Analogy (SIMCA) model. The score plots obtained from the Principal Component Analysis (PCA) revealed that the maximum number of factors (7 factors) was needed to explain 84% of the total variance. SIMCA was employed as the method to classify the samples into their specific groups.SiversusHiplots showed that the calibration standards can be classified as lard-containing standards. Sample 2 was deduced to have the highest possibility of containing lard, while only samples 5 and 7 cannot be classified as lard-containing samples. These results demonstrated that FTIR spectroscopy, when combined with multivariate analysis, can provide a rapid method with no excessive sample preparation to detect the presence of lard in ink of foodstuff packaging.


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