Effect of Nanoparticles Supplementation in Broiler Diets on Performance, Microbial Population and Digestive Tract Measurements

2020 ◽  
Keyword(s):  
Body Weight ◽  
Small Intestine ◽  
Digestive Tract ◽  
Body Weight Gain ◽  
Feed Conversion ◽  
E Coli ◽  
Live Body Weight ◽  
Microbiological Analyses ◽  
Different Levels ◽  
Lactobacillus Spp

The present study aimed to investigate the effects of nanoparticles (silver and graphene) supplementation in broiler diets on productive performance, digestive tract and ceca length and microbiological analysis of small intestine and ceca contents. This study was designed to use silver nanoparticles (SNPs) (first experiment) or graphene nanoparticles (GNPs) (second experiment) with levels 0.0, 2.5, 5.0, 7.5 and 10.0 ppm diet to compare between them. Each experiment included 200 Indian River (IR) broiler chicks at one day old divided randomly on 5 groups in 8 replicates. At 35 days, 4 birds were slaughtered to estimate digestive tract and ceca length and to perform microbiological analyses. All birds in two experiments were fed basal diets (control) supplemented with SNPs or GNPs at different levels till 5 weeks of age. Results of Exp.1 indicated a significant effect of different levels of SNPs on live body weight (LBW), body weight gain and feed intake (FI), while feed conversion ratio (FCR) was not affected. Lengths of digestive tract or ceca / 100 g LBW were insignificantly affected with different levels of SNPs. Microbiological analyses of small intestine and ceca content showed that Lactobacillus spp. increased significantly with increasing SNPs levels, while E. coli decrease significantly with increasing SNPs. Data of Exp.2 showed significant differences within values of live body weight, body weight gain, feed intake and feed conversion ratio at 35 days with different levels of GNPs. The lengths of digestive tract or ceca / 100 g LBW were insignificantly decreased with increased level of GNPs. And, microbiological analyses of small intestine and cecum content showed that Lactobacillus spp. increased, and E. coli decreased significantly with increased GNPs levels. It could be concluded that there were no significant differences between the two types of nanoparticles (SNPs and GNPs) when supplemented in broiler diets on productive performance microbiological records of digestive tract.

scholarly journals Effects of the Hydrolysable Oak Tannins on the Quail Performance

2016 ◽  
Vol 4 (12) ◽  
pp. 1085
Author(s):  
Mesut Karaman ◽  
Trefa Kamal M. Azize ◽  
Mehmet Sait Ekinci
Keyword(s):  
Body Weight ◽  
Mortality Rate ◽  
Conversion Efficiency ◽  
Body Weight Gain ◽  
Control Diet ◽  
Experimental Period ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Live Body Weight ◽  
Different Levels

In the present study effects of different levels of hydrolyzed oak tannin on Japanese quail, live body weight and live body weight gain, food intake, food conversion efficiency and mortality rate were investigated. Therefore, a total of 240 quails were weighed and divided into 4 treatment groups each with 3 replicates containing 20 birds and reared in flat for 42 days as experimental period. While one of the groups was fed control diet with no additives (0% tannin A), other groups were fed with the different percentages of tannin on their diets, which are 0.5% (B), 1.0% (C), 1.5% (D) respectively. It has been observed that Japanese quails that fed the oak tannin containing diet had slower growth rate and poorer feed conversion efficiency and high mortality rate than birds fed with a tannin-free diet.

THE EFFECT OF (Morinda citrifolia L.) MEAL IN DIET ON PERFORMANCE OF BROILER

2012 ◽  
Vol 2 (1) ◽  
pp. 21-27
Author(s):  
Yosi Fenita
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Morinda Citrifolia ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Different Levels ◽  
Effect Of Feeding ◽  
Average Body ◽  
Average Body Weight

The objective of the research was to evaluate to effect of feeding mengkudu on performances of broilers. The research design used was completely randomized design. One hundred broilers were distributed into five treatments. The treatments were different levels of mengkudu meal (0, 0.75%, 1.5%, 2.25 % and 3%). The observed measured were feed consumption, average body weight (gain) and feed conversion. Results showed that feeding mengkudu (Morinda Citrifolia L.)  no effect significant (P>0.05) on feed consumption, average body weight and feed conversion.  In conclusion, feeding mengkudu meal up to 3% (in diet) does not negatively affect feed consumption, average body weight, and feed conversion.

scholarly journals Inclusion effect of ginger and turmeric mixture combined with Lactobacillus spp. isolated from rumen fluid of cattle on health status and growth of broiler

2019 ◽  
Vol 44 (4) ◽  
pp. 423 ◽  
Author(s):  
D. Risdianto ◽  
N. Suthama ◽  
E. Suprijatna ◽  
S. Sunarso
Keyword(s):  
Body Weight ◽  
Rumen Fluid ◽  
Body Weight Gain ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Commercial Feed ◽  
Body Resistance ◽  
Formulated Feed ◽  
Lactobacillus Spp

This study was conducted to evaluate the combination of ginger and turmeric extracts added with Lactobacillus spp. (GTL) on body resistance and productivity of broilers. 576 broilers with an initial body weight of 36 ± 0.99 g were used and were observed for 35 days. GTL containing ginger extract (0.2 g/liter), turmeric extract (0.4 g/liter) and Lactobacillus spp. (2,997 x 107 cfu/ml), and was given since 1-day old. Parameters observed were bursa fabriscius, spleen, and thymus weights, gluthationine peroxidase (GSH-Px), superoxide dismutase (SOD), Lactobacillus spp., Coliform, and Eschericia coli, feed consumption, body weight gain, and feed conversion ratio (FCR). A completely randomized design (CRD) was assigned with 3x4 factorial pattern (3 types of feed, 4 levels of GTL), with 4 replications (12 birds each). First factor, types of feed (A): self-formulated feed (A1), combination of self-formulated and commercial feed with 50 portion each (A2) and commercial feed (A3). Second factor, levels of GTL (B): 0 ml (B0), 2 ml (B2), 4 ml (B4) and 6 ml (B6) per litre drinking water. Data were subjected to ANOVA and continued to Duncan test at 5% probability. Results indicated that self-formulated feed with inclusion of GTL at 4 ml (A1B4) improve body resistance and increase production performance of broilers.

scholarly journals Comparative efficacy of garlic (Allium sativum) and black cumin (Nigella sativa) as growth promoters in broilers

2014 ◽  
Vol 15 ◽  
pp. 72-78
Author(s):  
Prabhat Jha ◽  
Namrata Singh ◽  
Ramashish Sah ◽  
Jagat Lal Yadav ◽  
Shyam Shankar Jha
Keyword(s):  
Body Weight ◽  
Nigella Sativa ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Feed Consumption ◽  
Efficient Production ◽  
Feed Conversion ◽  
Black Cumin ◽  
Broiler Diet ◽  
Different Levels

A study was conducted to determine the comparative effect of feeding different levels of garlic and black cumin on growth, feed consumption, feed efficiency and carcass characteristics of Hubbard broiler. Two hundred fifty two Hubbard chicks having uniform body weight were randomly allocated into seven dietary treatments with three replications .The isoproteinous and isocaloric formulated standard starter, grower, and finisher diets were supplemented for 6 weeks with different levels of freshly ground dry garlic and black cumin seeds in order of T1-control, T2- 0.25% garlic, T3- 0.5% garlic, T4- 0.75% garlic, T5- 0.25% black cumin, T6- 0.5% black cumin, and T7- 0.75% black cumin, respectively. The results showed significantly higher cumulative weekly live body weight, body weight gain and feed conversion ratio for broiler fed diet supplemented with 0.5% garlic, followed by diet supplemented with 0.5% black cumin. There was no significant effect of different levels of garlic and black cumin supplementation in diet on carcass characteristics. Furthermore, there was minimum gross expenditure in broiler diet supplemented with 0.25% garlic and maximum in broiler diet supplemented with 0.75% black cumin. However, there was highest gross income and net profit in broiler diet supplemented with 0.5% garlic, followed by broiler diet supplemented with 0.5% black cumin. It is therefore, concluded that inclusion of garlic or black cumin in the broiler rations may be used for economical and efficient production of broilers.

Effect of Aqueous Nanosuspensions of Clay Minerals on Broilers' Performance and Some Selected Antibody Titers

2014 ◽  
Vol 5 (1) ◽  
Author(s):  
Khaled N. Elshuraydeh ◽  
Nafez A. Al-Beitawi ◽  
Mohammad A. Al-Faqieh
Keyword(s):  
Body Weight ◽  
Clay Minerals ◽  
Antibody Titer ◽  
Body Weight Gain ◽  
Tap Water ◽  
Feed Conversion ◽  
Infectious Bronchitis ◽  
Live Body Weight ◽  
Bursal Disease ◽  
Antibody Titers

The effect of using different concentrations of aqueous nanosuspensions of clay minerals (1%, 1.5%, and 2%) offered at different periods of time (one time per one or two weeks) compared with tap-water with and without antibiotics on growth performance and some selected antibody titer was studied. The experiment lasted from 1 to 36 days of age. The statistical findings of the experiment prove that aqueous nanosuspension 1% offered one time per two weeks significantly improved feed conversion ratio (FCR). Meanwhile, aqueous nanosuspension 2% offered one time per two weeks significantly gave the same effect on live body weight (LBW) and body weight gain (BWG) as did antibiotics. Concerning the findings that pertain to immunity, antibody titer against the most infectious diseases [Newcastle (ND), infectious bronchitis (IB), and infectious bursal disease (IBD)] were significantly improved by offering aqueous nanosuspension 1.5% offered one time per one and two weeks, and aqueous nanosuspension 1% offered one time per one week, respectively.

scholarly journals Effects of garlic extract on growth, carcass characteristics and haematological parameters in broilers

2016 ◽  
Vol 32 (1) ◽  
pp. 1-6 ◽  
Author(s):  
ZA Noman ◽  
MM Hasan ◽  
S Talukder ◽  
YA Sarker ◽  
TK Paul ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Blood Parameters ◽  
Positive Control ◽  
Negative Control ◽  
Growth Promoter ◽  
Feed Conversion ◽  
Live Body Weight ◽  
Significant Difference

Garlic (Allium sativum) is a popular spice in Bangladesh. Its beneficial effect as growth promoter in poultry has not been studied. Broilers were grouped into four: T1 (1% garlic), T2 (2% garlic), Pc (ciprofloxacin positive control) and Nc (negative control). Aqueous extract of garlic (1% and 2%) was administered with drinking water. T1 group (1%) showed better performance with regard to body weight gain than T2 (2%), positive and negative control. In T1 group, significant difference was observed in terms of live body weight gain and dressed weight but no significant differences in feed conversion ratio, offal’s weight and in blood parameters. It is suggested that 1% aqueous extraction of garlic improves growth and carcass qualities in Broilers.Bangl. vet. 2015. Vol. 32, No. 1, 1-6

scholarly journals Commercial enzyme influence on broilers fed different levels of wheat

2013 ◽  
Vol 29 (2) ◽  
pp. 337-344
Author(s):  
S. Seifi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Efficiency Index ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Different Levels

An experiment was conducted to evaluate the efficacy of multienzyme supplement (Natuzyme?) in diets containing wheat on the broilers performance. A total of one hundred twenty day old male broiler chicks (Arbor Acres) were randomly assigned to 6 treatments with a 2 3 factorial arrangement (0, 150 and 300 gram per kilogram wheat and 0 and 0.025 gram per kilogram enzyme). Chickens were fed with starter, grower and finisher diets during 1-21, 22- 35, 36-49 days of the age, respectively. Body weight gain, feed intake, and feed conversion ratio were determined weekly and productivity efficiency index was determined at the end of experiment. Litter moisture was evaluated at the age 21 days. The results indicated that although different levels of multi-enzyme and wheat had no significant effect on body weight gain, feed intake, feed conversion ratio, productivity efficiency index and litter moisture but caused partial improvement in these parameters.

scholarly journals Dietary polyethylene inclusion affecting rabbit's performance

2020 ◽  
Vol 3 (2) ◽  
pp. 119-134
Author(s):  
Abdelhamid M. Abdelhamid ◽  
Ahmed A. M. Abdel Hamid ◽  
Mahmoud A. E. Hassan ◽  
Manar A. Almnsy ◽  
Adel E. M. Ibrahim
Keyword(s):  
Body Weight ◽  
Small Intestine ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Control Group ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Tubular Necrosis ◽  
Hepatic Congestion ◽  
Loss Of Weight

A feeding experiment was conducted with rabbits as experimental animals for 2 months at 4 treatment groups under the same environmental conditions. The aim was to study the toxic effects of dietary graded levels of polyethylene (PE, 0, 1, 2, and 4 g/ton diet). The main effects were that some animals fed the PE-contaminated diets suffered from mange, diarrhea, weakness, and/or loss of weight. Post-mortem examination of the contaminated-diets fed rabbit revealed presence of bad smell liquids in its abdomen, residues of collective PE in the small intestine, collective feces in one part of the intestine and the parts were filled with aqueous accumulation, the color of one hepatic lobule was pale, and the lungs' color was bloody red. Yet, feed intake and water consumption increased by feeding the contaminated diets. Moreover, animals offered the contaminated diets reflected heavier body weight. However, the feed conversion (utilization) was negatively affected by the PE- contaminated diet; since, dietary PE-inclusion increased apparently feed consumption than the real body weight gain. Slaughter test of the PE-treated animals reflected many remarks including loss of rabbit's weight; increased skin weight, skin was thick and dough, changes in the color and quality of the carcass flesh, easy broken bone. When these animals were eviscerated, it were observed white-colored lungs, with necrosis and bloody infiltration, small-sized liver, with blackly-red color, enlarged gall bladder, narrow diameter of the small intestine, presence of collective mass of PE on the internal wall of the small intestine. The presence of PE in the experimental diets was responsible for significant lowering the specific gravity of the treated animals' bone, as well as their flesh moisture and fat; yet, their crude protein increased besides their edible parts and boneless meat percentages increased too, but not significantly. Dietary contamination with PE reflected its residues in the rabbits' flesh and increased the flesh content of ash (P>0.05). The contaminated diets were responsible for significantly (P≤0.05) evaluating lymphocytes %, MCV, MCH, and PLT and lowering both monocytes and granulocytes % as well as RBCs count. Significant (P≤0.05) increases in albumin, creatinine and uric acid concentrations and decreases of ALT activity were recorded with feeding rabbits the PE-contaminated diets; but, Cho. and Trig. concentrations were decreased (P≤0.05). There was a significant increase of scores of hepatic congestion and necrosis in liver from rabbits group received 0.4 PE when compared with control group. Statistical analysis shows significant increase of scores of renal congestion, fibrosis and acute tubular necrosis in group received 0.4 PE when compared with control group. Hence PE negatively affected rabbits' performance, health and quality, and may affect the consumers' health too.

scholarly journals Enhancing the Productive Performance of Broiler Chickens by Adding Spirulina platensis Compared with Probiotic, Prebiotics, and Oxytetracycline

2021 ◽  
Vol 45 (1) ◽  
pp. 31-36
Author(s):  
Wisam R Atiyah ◽  
Mohanad F Hamood
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Spirulina Platensis ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Conversion ◽  
Live Body Weight ◽  
Feed Conversion Rate

This study was conducted in order to find out the effect of Spirulina platensis (S. platensis) algae mixed with drinking water (2%) on the production performance of broiler chickens infected with or without Enterococcus faecalis (E. faecalis) and compare it with the effects of probiotics (containing Lactobacillus acidophilus, L. casi, L. reuteri, and Bacillus subtillis), prebiotics (containing antioxidants and a group of vitamins) as well as oxytetracycline. The experiment included 350 one day old (Ross-308) broiler chicks, randomly divided into 7 groups by 50 chicks per group for 35 days. The groups were divided as follows: T1: infected experimentally with E. faecalis only, T2: treated with S. platensis, T3: infected experimentally with E. faecalis and treated with 2% S. platensis, T4: infected experimentally with E. faecalis and treated with probiotic, T5: infected experimentally with E. faecalis and treated with prebiotic, T6: infected experimentally with E. faecalis and treated with oxytetracycline. T7: control group without any addition. Weekly live body weight and weekly body weight gain were measured as well as weekly feed intake and feed conversion rate for broiler chickens were estimated. The current study proved that S. platensis algae added to drinking water (2%) in T2 and T3 groups had caused a significant increase (P<0.05) in the weekly live body weight and weekly body weight gain, Spirulina also caused a significant decrease (P<0.05) in weekly feed intake and feed conversion rate for broiler chickens. Therefore, S. platensis could be a suitable alternative to some feed additives such as probiotics, prebiotics, and antibiotics in addition to the ability of Spirulina to reduce the symptoms of E. faecalis.

scholarly journals EFFECT OF DIFFERENT ADMINISTRATION METHODS OF VITAMIN AD3E TO HATCHING EGGS AND SUPPLEMENT IT WITH DRINKING WATER ON HATCHABILITY TRAITS AND POST HATCH PERFORMANCE AND BIOCHEMICAL PARAMETER OF BROILER

2021 ◽  
Vol 52 (2) ◽  
pp. 322-335
Author(s):  
W. H. Hassan ◽  
I. T. Tayeb
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Production Index ◽  
Infectious Bronchitis ◽  
Live Body Weight ◽  
Hatching Eggs ◽  
Administration Methods

This study was conducted at the Badi Hatchery and poultry house / department of animal production / College of Agriculture engineering science/ University of Duhok. The aim of study was to investigate the effect of different administration methods of vitamin AD3E to hatching eggs on hatchability and post hatch productive performance and some physiological parameter of broiler. A total of one thousand and two hundred fifty (1250) hatched eggs were distributed into five groups each groups 250 eggs. The experimental treatments were as the follow: T1 (Control), T2 (sham control)(injected with 0.1 ml normal saline), T3 (injected with 0.1 ml of vitamin AD3E dissolved in 5 ml of vitamin in 1 ml of water) T4 (Spraying vitamin AD3E 1 ml /L water), T5 (Dipping vitamin AD3E 1 ml /L water). During the rearing period, each treatment divided into 2 group of replications, (5 replication) for each group that is from one treatment exactly. First 5 five replications (R1-R5) for each treatment given different doses of vitamin at different rearing age via drinking water and other 5 five replications (R6-R10) were drink normal water throughout the rearing period which is at least 5 weeks. Weekly Live body weight, body weight gain, feed consumption, feed conversion ratio, mortality percentage, Production index were recorded, (Total protein, glucose and cholesterol), blood serum titer for testing the immunity of chicken against diseases Newcastle (ND) and Gumboro, infectious bronchitis (IB). The overall data shows the following results: - In hatching stage there were significant affect in chick weight and chick to egg ratio and in rearing stage live body weight, body weight gain, feed conversion ratio, production index, serum glucose, Newcastle Gambaro and infectious bronchitis disease.

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