Decolourization of refinery sugar liquors with low environmental impact — a semi industrial trial
Amorphous sugar is a white powder sugar with 99% purity, a colour lower than 50 IU and a water content of 0.30%. This sugar is produced through a transformation process, that is, all sucrose contained in fine liquor is incorporated in the final product. There is no residual syrup formation. In consequence, fine liquor must have a high quality, especially with very low colour. Brazil company Raizen produce this kind of sugar, mainly, in two refineries: Barra Bonita and Tarumã. In these refineries, clarified liquor is decolourized with anionic resins, two steps in series. In order to improve the decolourization process in these refineries and obtain a better product with constant quality and, at the same time, to decrease the regeneration effluents and reduce the chemical costs, it was agreed to install a pilot plant in Tarumã refinery to try a combination of anion exchange resins and granular activated carbon, both regenerated chemically. The process was designed in order to send all coloured effluents, from regenerations, into the ethanol distillery. A semi-industrial installation with four 6 m3 columns was set up in the old liquid sugar plant. After start up and initial tests, the installation runs for a first trial. In this paper the decolourization process and the results of the tests are presented.