scholarly journals Solusi Pendidikan dan Ketahanaan Pangan Masa Pandemi di Dukuh Tombol RT10/RW 04, Dalangan, Tulung, Klaten

2021 ◽  
Vol 2 (1) ◽  
pp. 40-44
Author(s):  
Dhimas Adhinar Afriansyah ◽  
Adhiputro Pangarso Wicaksono ◽  
Burham Pranawa
Keyword(s):  
Online Learning ◽  
Food Security ◽  
Student Learning ◽  
Food Availability ◽  
Parental Guidance ◽  
The Government ◽  
Food Needs

Food security is very much needed during the Covid-19 pandemic, where all activities are limited due to lockdown. The government advocates maintaining distance from each other and avoiding crowds. This socialization is to create a contribution to society in facing the Covid-19 pandemic to maintain food availability independently by inviting people to independently create living pharmacies and nutritional plants. So the hope is that residents do not need to shop for food needs outside the home because of the availability of various vegetables in the yard of the house. Student learning is also hampered. Because it is replaced by online learning, students have difficulty understanding the material, so parental guidance is needed.

scholarly journals I Ternak and Innovation in the Making of Animal Farmers Data Group Applications for North Sumatra Province

2021 ◽  
Vol 1 (1) ◽  
pp. 22-27
Author(s):  
Adi Suhendra
Keyword(s):  
Food Security ◽  
Qualitative Analysis ◽  
Food Availability ◽  
Animal Food ◽  
Food Stock ◽  
West Sumatra ◽  
Data Grouping ◽  
The Government ◽  
North Sumatra ◽  
Data Group

Lack of animal food availability to meet the needs of food security in Indonesia causes the government to import to various countries so that food stock needs are safe, this indicates that our country still depends on other countries to meet the needs of animal food, the lack of adequate empowerment of Ternak farmers, especially in West Sumatra made the writer to be the background for this research. To solve the problem of the lack of empowerment of Ternak farmers, the government has made innovations, by making the I application of Ternak and the application of data grouping . The method used in this research is descriptive by conducting interviews with several sources with qualitative analysis, the results obtained that the application provides benefits to Ternak farmers, this can be seen by increasing investors and increasing coordination between Ternak farmers.

scholarly journals Analisi Peran Media Pembelajaran Interaktif Berbasis Kahoot Terhadap Motivasi Belajar Siswa Dalam Pembelajaran Daring

2021 ◽  
Vol 1 ◽  
pp. 28-32
Author(s):  
Karin Widya Ayuningtyas ◽  
Nadhirotuz Zulfah
Keyword(s):  
Online Learning ◽  
Literature Review ◽  
Student Learning ◽  
Learning Process ◽  
Teaching And Learning ◽  
Interactive Media ◽  
Learning Motivation ◽  
Learning Activities ◽  
Process Learning ◽  
The Government

The Covid-19 pandemic that has spread throughout the country has made the government decide teaching and learning activities to be carried out boldly (online). Learning makes students bored and eventually lazy to learn. Researchers are trying to create new breakthroughs to increase student learning motivation to increase, namely by utilizing interactive learning media based on kahoot in brave learning. This study uses a literature review method where the data obtained from research comes from articles or journals that are relevant to the topic, or other people's research results are then analyzed again to draw a conclusion. The results of this research kahoot interactive media can be used in bold learning because of its easy use and includes a link or website so that it can be accessed by students. This interactive media also makes students not easily bored in the learning process. Learning that increases in fun can make students' learning motivation, this is because students do not feel bored easily when learning takes place, so students feel motivated and feel comfortable when learning using Kahoot media.

scholarly journals Policy Food Security Urban Area Improvement Program Through Urban Farming In Malang

2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Said Nasuiton
Keyword(s):  
Food Security ◽  
Data Collection ◽  
Secondary Data ◽  
Primary Data ◽  
Urban Farming ◽  
Government Programs ◽  
Improvement Program ◽  
Qualitative Descriptive ◽  
The Government ◽  
Food Needs

Food security is inseparable from the factors of availability, quality, and affordability of food, where the condition of a country is able to meet the food needs of society ranging from families to individuals. This is in accordance with the contents of the latest Law number 18 of 2012 concerning Food which states that food security includes availability in quantity, quality, and affordability, the aim is to create a healthy, productive and sustainable life. This paper discusses how much influence the urban farming program as one of the government programs to achieve food security, especially family food. This research was conducted in several villages in five districts of Malang, namely Klojen, Suku, Lowokwaru, Blimbing, and Kedungkandang. The research method used in this paper is qualitative descriptive, with primary data collection techniques conducted by interviews and field observations. While secondary data collection is done by library and documentation techniques. Through the research conducted, the results show that this urban farming program has an influence on several points regarding food security contained in Law number 18 of 2012 including availability, quality, and affordability. Besides that, there are also locations that are less able to develop urban farming programs effectively, due to several obstacles encountered in implementing the program. 

scholarly journals The Linkage between Institutional Changes and Food Security in Mtwara Region, Tanzania

2019 ◽  
Vol 6 (1) ◽  
pp. 59-66
Author(s):  
Robert N. Shole ◽  
Kim A. Kayunze
Keyword(s):  
Food Security ◽  
Food Availability ◽  
Rural Areas ◽  
Group Discussion ◽  
High Impact ◽  
Institutional Changes ◽  
Direct Relation ◽  
Household Level ◽  
The Government ◽  
Moral Attitudes

This study focuses on the linkage between institutional changes and food security in Mtwara region. Institutional changes in terms of increase numbers of financial, commercial, hospitalizes, education, infrastructures and improved moral and altitudes of farmers have a direct relation with food availability and accessibility. Both formal and informal institutions have potentials to help improvement of food availability and accessibility. However, despite institutions dealing with food security having changed in Mtwara, food security is low. The fundamental question is which one among these institutions, has high impact on food security.This study sought to determine the linkage between institutional changes and food security in Mtwara region. The specific objectives of the study were to identify institutions existing and their functions at household level, analyze various sources of food grains and states of food security at the household level in Mtwara region, and assess the linkages between institutional changes and food security. Structured questionnaire, Focus Group Discussion and Oral interview had been useful for collecting primary information in which the best recorded interviewees were analyzed supplemented by documentaries (text and photography). Findings revealed that financial institutions and education have high impact on food security in the study area. Generally, this study concluded that banks, SACCOS, traditions (moral, attitudes, beliefs), and roadshave slightly difference effect on food security. Since 2010these institutions had been increased and improved and have a direct relation with food security.It is recommended that the, government and other stakeholders should create true transformation in rural people to provide them decent jobs, good living conditions, and different opportunities in order to maintain youth to stay in rural area for maximizing the food production. Further studies should be done on the factors influencing people to stay in rural areas in which agricultural activities are being done.  

scholarly journals ANALISIS KETERSEDIAAN, KETERJANGKAUAN DAN PEMANFAATAN PANGAN DALAM MENDUKUNG TERCAPAINYA KETAHANAN PANGAN MASYARAKAT DI PROVINSI JAWA TENGAH

2020 ◽  
Vol 16 (2) ◽  
pp. 123
Author(s):  
Sri Pujiati ◽  
Amelia Pertiwi ◽  
Churun Cholina Silfia ◽  
Dewa Maulana Ibrahim ◽  
Siti Hadiyati Nur Hafida
Keyword(s):  
Food Security ◽  
Food Availability ◽  
Industrial Revolution ◽  
Agricultural Land ◽  
Food Utilization ◽  
Central Java ◽  
Security Index ◽  
The Government ◽  
New Variables ◽  
Central Java Province

AbstractFood security becomes an aspect that needs to be considered, especially when the population and degradation of agricultural land are increasing. Many variables that affect the measurement of the food security index, and what is often used is the availability, affordability, and utilization of food. This study aims to determine the effect of food availability, affordability, and utilization variables on the food security index. This study uses a correlational design and multiple regression analysis techniques. All regions in Central Java Province were the objects of this study, there are 35 districts/cities. The results from this study showed that the three variables did not significantly influence the increase of the food security index. The result shows that the current food security index has been influenced by other variables.  Therefore, the government needs to examine more closely the new variables that affect the food security index in order to develop a strategy to improve the food security index in Central Java Province, especially in the era of the industrial revolution 4.0. Keywords: Food Security Index; Food Affordability; Food Availability; Food Utilization

scholarly journals Transmigration as a Strategy for Strengthening National Food Security

2021 ◽  
Vol 2 (1) ◽  
pp. 86-107
Author(s):  
Mas Wedar Haryagung Adji ◽  
Santi Yulianti ◽  
Syifaa Tresnaningrum ◽  
Erna Gustina Norrista
Keyword(s):  
Food Security ◽  
Food Production ◽  
Qualitative Method ◽  
Security Issues ◽  
Food Shortages ◽  
The Government ◽  
Food Needs ◽  
Food Commodities ◽  
Alternative Solutions ◽  
National Food Security

Indonesia is one of the largest agricultural countries in Southeast Asia, but it is also struggling with food security issues. The government's challenge is to ensure that domestic food needs are fulfilled. The covid-19 pandemic exacerbated this challenge, where countries faced the threat of food shortages due to limited movement of goods. Thus, Indonesia should focus on increasing the production and productivity of strategic food commodities. One of the alternative solutions is through the transmigration program. This research focused on how the transmigration program can contribute to food security. The study was carried out through a descriptive qualitative method. The result shows that transmigration contributes to food security because of its similarity to the food production process. However, this program faces five main challenges to support food security. Therefore, this study shows several pre-conditions that the government needs to fulfill to overcome these challenges.

scholarly journals COMMUNITY MOVEMENT IN INDEPENDENT VEGETABLE GROWING TO INCREASE HOUSEHOLD FOOD SECURITY DURING THE PANDEMIC

2021 ◽  
Vol 1 ◽  
pp. 12-19
Author(s):  
Ermita Yusida
Keyword(s):  
Food Security ◽  
Household Food Security ◽  
Implementation Team ◽  
Household Food ◽  
The Government ◽  
Food Needs ◽  
Second Wave ◽  
Activity Restrictions ◽  
Community Movement ◽  
Improve Health

The increase in the Covid-19 second wave in Indonesia has made the government implement a stricter policy to implement Community Activity Restrictions (PPKM). This activity aims to provide actionable solutions to maintain family food security through the community movement to grow vegetables. The method used in this activity is the Participatory Rural Appraisal (PRA) method which begins with FGD, counseling, and field practice. The activity implementer can become a facilitator and directly facilitate the community carrying out activities. The empowerment program was carried out in Kepuharjo Village, Malang Regency, with the main target being housewives. As a result of this activity, participants who attended the FGD and the facilitator decided to create a community movement in independent vegetable growing to stay productive during the pandemic. Community movement was conducted for two weeks, during which the activity implementation team provided all materials, planting media, and seeds. During the two weeks running, 53 housewives grew vegetables independently. Based on the evaluation results, this activity is very effective and efficient for household food fulfillment. Ninety-seven percent of homemakers say that they can increase their food needs with this movement, so they don't have to buy. Of course, it has an impact on saving household expenses. As many as 90 percent of homemakers do this activity and repeat it after harvest. So that the continuity of this activity can run well, besides decreasing spending, this activity can also improve health by producing healthier vegetables.

scholarly journals STRATEGI KETAHANAN PANGAN DALAM PROGRAM URBAN FARMING DI MASA PANDEMI COVID-19 OLEH DINAS KETAHANAN PANGAN DAN PERTANIAN KOTA SURABAYA

Publika ◽  
2021 ◽  
pp. 145-160
Author(s):  
Olivia Agustin Nailatul Wardah ◽  
Fitrotun Niswah
Keyword(s):  
Food Security ◽  
Urban Areas ◽  
Community Empowerment ◽  
City Government ◽  
Positive Trend ◽  
Urban Farming ◽  
Literature Study ◽  
Fresh Food ◽  
The Government ◽  
Food Needs

Pemerintah lewat Dinas Ketahanan Pangan dan Pertanian Kota Surabaya telah mengupayakan berbagai program yang diharapkan mampu mengatasi permasalahan terkait pemenuhan kebutuhan pangan pasca pandemi COVID-19 yang sedang terjadi, contohnya dalam pemanfaatan program Urban Farming yang bertujuan mengatasi permasalahan kebutuhan pangan pasca pandemi. Sehingga dari permasalahan tersebut tujuan yang ingin dicapai ialah dapat mengetahui, menggambarkan serta mendeskripsikan bagaimana upaya strategi ketahanan pangan melalui program pertanian perkotaan yang digagas oleh DKPP Kota Surabaya. Urban Farming awalnya ditujukan kepada masyarakat miskin untuk bekal memulai pembudidayaan tanaman yang dimanfaatkan guna pemenuhan pangan mandiri untuk menuju kesejahteraan. Teknik pengumpulan data yang digunakan dalam metode penelitian kualitatif deskriptif ini ialah studi kepustakaan. Fokus yang diambil oleh peneliti merujuk pada 5 strategi utama menurut (Hanafie,2010). Hasil penelitian menunjukkan bahwa dalam lima indikator yang dianalisis ditemukan fakta yang meliputi, prioritas pembangunan ekonomi berbasis pertanian yang dimanfaatkan di perkotaan; pemenuhan pangan pasca pandemi COVID-19; pemberdayaan masyarakat terkait program Urban Farming; promosi dan edukasi terkait program tersebut; dan penanganan keamanan terhadap jaminan mutu pangan yang segar; bahwa peran dan langkah yang dilakukan Pemerintah Kota Surabaya dinilai sangat efektif. Hal ini ditinjau lewat meningkatnya tren positif dalam pemanfaatan program Urban Farming oleh masyarakat Kota Surabaya. Namun perlunya perbaikan proses sosialisasi serta promosi agar program dapat berjalan dengan baik tanpa hambatan dan kendala. Kata Kunci: Strategi, Ketahanan Pangan, Urban Farming   The government, through Food and Agriculture Service Office, has pursued various programs that are expected to be able to overcome problems to meeting food needs after the COVID-19 pandemic, for example in the Urban Farming program which aims to address the problem of post-pandemic food needs. From these problems, the goal to be achieved is to be able to find and describe how the food security strategy efforts through the urban agricultural program. Urban Farming was originally aimed at the poor to provide supplies to start cultivating plants that are used to fulfill independent food for prosperity. The data collection technique used in this research method is literature study. The focus taken by the researcher refers to the 5 main strategies according to (Hanafie, 2010). The results showed that in the five indicators analyzed, facts were found which include, agricultural-based economic development priorities that are utilized in urban areas; fulfillment of food after the COVID-19 pandemic; community empowerment related to the Urban Farming program; promotion and education related to the program; and security handling of fresh food quality assurance; that the roles and steps taken by the Surabaya City Government are considered very effective. This is observed through the increasing positive trend in the use of the Urban Farming program by the people of the City of Surabaya. However, it is necessary to improve the socialization and promotion process so that the program can run well without obstacles and obstacles. Keywords: Strategy, Food Security, Urban Farming

scholarly journals DEVELOPMENT STRATEGY OF KNOWLEDGE AND AVAILABILITY OF LOCAL LEVEL OF EAST NUSA TENGGARA IN THE MIDDLE OF CLIMATE CHANGE THROUGH EDUCATION IN KUPANG VOCATIONAL PUBLIC SCHOOL

2017 ◽  
Vol 26 (1) ◽  
pp. 74
Author(s):  
Wahyu Hadi Trigutomo
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Development Strategy ◽  
Local Food ◽  
Agricultural Trade ◽  
Food Prices ◽  
Nutrition Status ◽  
Young Generation ◽  
The Government ◽  
Food Needs

Nowadays, the availability of national food cannot accommodate all the food needs of nation’s people, especially in each region. This current issue is caused by the absence of an effective arrangement, the absence of synchronization among state institutions, especially among the agricultural, trade and housing agencies, and the presence of an extreme climate change currently. In addition, the issues of the regeneration of farmers that have not shown any continuity that had been cut off among the younger generations led to the changes in the pattern of community life in the region. Therefore, based on the aforesaid issues, this paper aims at finding out on how the strategy and policy of food development in the local food availability in the midst of climate change today can be overcome by changing the mindset of consumptive to productive young generation through agricultural education, utilization of empty land which is available for planting food crops, empowerment of farmer groups, socialization of the local food potentials in East Nusa Tenggara. As a result, the food security can be realized and the region cannot be dependent its food needs on the other regions. Therefore, the writer attempts to formulate the strategy of food security developments from education aspects through the Dick & Carey development strategy. Food is an important and strategic commodity for the region because food is the basic human need that must be provided collectively by the government and society as mandated by the Acts No. 7 of 1996 on food. With respect to the Acts No. 7 of 1996 on food, it is stated that the Government organizes the regulation, guidance, control and supervision of the community, and organizes the process of production and supply, trade, distribution and in the same time, the Government also serves as a consumer that is entitled to adequate food, in terms of quantity and quality, safety, nutrition, variety, equity, and affordability by all society. The availability of national food can be fully fulfilled if it is commenced from the food sufficiency in the levels of family. In regard to the local area, it is marked by the existence of food consumption which can fulfill the sufficiency of every individual, in terms of balanced nutrition. In fact, it then has an impact on sufficiency of food and the nutrition status of Indonesian society can be fulfilled locally, especially in East Nusa Tenggara. The availability of food in terms of adequate quantities and types for the whole community locally in East Nusa Tenggara, smooth food distribution, cheap food prices and affordability by the all levels of society locally in East Nusa Tenggara, evenly distributed to all families in the region.

scholarly journals Avances y progresos de las políticas y estrategias de seguridad alimentaria en Ecuador

2016 ◽  
Vol 18 (2) ◽  
Author(s):  
Dante Ayaviri-Nina ◽  
Gabith Quispe-Fernández ◽  
Martha Romero-Flores ◽  
Pablo Fierro-López
Keyword(s):  
Food Security ◽  
Key Words ◽  
Food Availability ◽  
Life Quality ◽  
Security Policies ◽  
Calidad De Vida ◽  
The Government ◽  
Policies And Programs

<p>La presente investigación tiene como objeto determinar los avances y progresos de las políticas y estrategias implantadas en materia de seguridad alimentaria en Ecuador, en los últimos diez años. Para ello, se realiza una revisión de la literatura en relación a los avances y logros de las políticas y programas implantados desde el Estado y sus instituciones, con el propósito de cumplir los objetivos de la seguridad alimentaria. Se evidencia un esfuerzo destacado por parte del Gobierno en procura de garantizar, la disponibilidad, acceso y consumo de alimentos a la población. No obstante, existen asignaturas pendientes en la concreción de lineamientos y directrices que permitan acciones concretas y sistemáticas; además la incorporación de los actores y agentes del desarrollo en la elaboración y ejecución de programas y proyectos debiera ser coordinada en mayor medida para materializar y garantizar los resultados, la sostenibilidad y mejora de la calidad de vida de la población ecuatoriana.</p><p> </p><p><strong>Palabras claves:</strong> <em>seguridad alimentaria, avances y progresos, políticas y estrategias, población ecuatoriana.</em> </p><p align="center"><strong>SUMMARY</strong></p><p> </p><p>This research aims to assess advance and progress of food security policies and strategies implemented in Ecuador for the last ten years. For this, literature about progress and achievements of State implemented policies and programs - related to food security - has been reviewed. It is evident the effort made by the Government in the search of guaranteeing food availability and access to the population. Still, though, there is the need to establish guidelines for fostering concrete and systematic actions; also, development players and agents’ participation in the implementation of programs and projects needs to be enhanced and coordinated; thus, guarantee outcomes, sustainability, and life quality betterment of the Ecuadorian population.</p><p> </p><p><strong>Key words:</strong> <em>food security, advance and progress, policies and strategies, Ecuadorian population.</em> </p><p> </p>

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