scholarly journals Production, composition, and fatty acid profile of milk from anglo-nubian goats fed avocado (Persea americana Mill.) pulp and oil

2020 ◽  
Vol 13 (10) ◽  
pp. 39
Author(s):  
F. X. P. López ◽  
H. C. Gonçalvez ◽  
P. R. L. Meirelles ◽  
H. F. B. Gomes ◽  
M. F. Martins ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Persea Americana ◽  
Production Composition

Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil

2017 ◽  
Vol 95 (1) ◽  
pp. 395-406 ◽  
Author(s):  
J. S. Morais ◽  
L. R. Bezerra ◽  
A. M. A. Silva ◽  
M. J. Araújo ◽  
R. L. Oliveira ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Sensory Analysis ◽  
Goat Milk ◽  
Buriti Oil ◽  
Production Composition

665 Production, composition, and fatty acid profile of goat milk supplemented with buriti oil

2017 ◽  
Vol 95 (suppl_4) ◽  
pp. 325-326
Author(s):  
V. L. Lima ◽  
L. Rocha Bezerra ◽  
J. Santos de Morais ◽  
N. Eufrasino de Freitas ◽  
M. Jácome de Araújo ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Goat Milk ◽  
Buriti Oil ◽  
Production Composition

Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil

2017 ◽  
Vol 95 (1) ◽  
pp. 395
Author(s):  
J. S. Morais ◽  
L. R. Bezerra ◽  
A. M. A. Silva ◽  
M. J. Araújo ◽  
R. L. Oliveira ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Sensory Analysis ◽  
Goat Milk ◽  
Buriti Oil ◽  
Production Composition

scholarly journals Comparative Analysis of the Physicochemical Characteristics, Phytochemical Components and Fatty Acid Profile of Avocado Pear (Persea Americana L) Pulp and Seed Oil

2021 ◽  
Vol 3 (1) ◽  
pp. 11-17
Author(s):  
O. M. Akusu ◽  
P. C. Obinna-Echem ◽  
P. C. C= Opurum ◽  
B. S. Chibor
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Seed Oil ◽  
Saturated Fatty Acids ◽  
Soxhlet Extraction ◽  
Smoke Point ◽  
Persea Americana ◽  
Hot Water ◽  
Phytochemical Content

The physiochemical properties, phytochemical content, and fatty acid profile of Avocado pear (Persea americana) pulp and seeds oils were investigated. The pulp oil was extracted using the hot water flotation method while the seed oil was extracted by the soxhlet extraction method. Extracted oils were analyzed. The pulp oil was emerald green while the seed oil was brownish red in colour. Pulp oil has significantly higher blue (27B) on Lovibond scale. The oil yield, smoke point and flash point of the pulp oil were 28.26%, 171.00 °C and 201.67 °C respectively. Which were higher than 13.64%, 100.00 and 130.66 °C seen in the seed oil. Iodine value, FFA, peroxide value and saponification value of the pulp oil were respectively 50.70 g/100 g, 0.53%, 1.10 mEq/kg and 218.66 mgKOH/g while those of the seed oil were 40.68 g/100 g, 2.85%, 2.16 mEq/kg and 198.31 mgKOH/g respectively. Saponins, alkaloid, phenol, tannin, and oxalate content of the seed oil were significantly higher than those of the pulp oil, with respective values of 12.23, 1.06, 5.06, 3.05 and 10.07 mg/100 g. Flavonoid was however higher in the pulp oil, at 6.20 mg/100 g. avocado pulp oil contained 43.23% oleic acid, 19.78% linoleic acid. It contains only 35.31% total saturated fatty acids. The seed oil was shown to contain 55% palmitic acid, as the predominant saturated fatty acid and contained a total of 69% saturated fatty acids. It is recommended that avocado seed oil be refined before use for culinary purposes.

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