Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil

2017 ◽  
Vol 95 (1) ◽  
pp. 395-406 ◽  
Author(s):  
J. S. Morais ◽  
L. R. Bezerra ◽  
A. M. A. Silva ◽  
M. J. Araújo ◽  
R. L. Oliveira ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Sensory Analysis ◽  
Goat Milk ◽  
Buriti Oil ◽  
Production Composition

Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil

2017 ◽  
Vol 95 (1) ◽  
pp. 395
Author(s):  
J. S. Morais ◽  
L. R. Bezerra ◽  
A. M. A. Silva ◽  
M. J. Araújo ◽  
R. L. Oliveira ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Sensory Analysis ◽  
Goat Milk ◽  
Buriti Oil ◽  
Production Composition

665 Production, composition, and fatty acid profile of goat milk supplemented with buriti oil

2017 ◽  
Vol 95 (suppl_4) ◽  
pp. 325-326
Author(s):  
V. L. Lima ◽  
L. Rocha Bezerra ◽  
J. Santos de Morais ◽  
N. Eufrasino de Freitas ◽  
M. Jácome de Araújo ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Goat Milk ◽  
Buriti Oil ◽  
Production Composition

scholarly journals Effect of Chlorella Vulgaris and Japonochytrium sp. Microalgae Supplementation on Composition and Fatty Acid Profile of Goat Milk

2017 ◽  
Vol 65 (5) ◽  
pp. 1585-1593
Author(s):  
Klára Novotná ◽  
Milena Fantová ◽  
Lenka Nohejlová ◽  
Markéta Borková ◽  
Luděk Stádník ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Milk Yield ◽  
Chlorella Vulgaris ◽  
Milk Fat ◽  
Goat Milk ◽  
Control Group ◽  
Basic Composition ◽  
Experimental Group

The aim of this study was to investigate the effect of two species of the microalgae on the milk yield, the basic composition and the fatty acid profile of goat milk, with focus on n‑3 fatty acids. Forty‑five White short‑haired goats were randomly allocated to three groups; the control group (C) with no supplementation microalgae to the diet. The first experimental group (Ch) was supplemented with Chlorella vulgaris and second experimental group (J) has been supplemented with Japonochytrium sp. The Japonochytrium supplementation negatively affected milk yield, but the amount of milk fat (+0.1 %; +0.45 %) and solids‑not‑fat (+0.27 %; +0.86 %) were higher than in group C and Ch. The amount of polyunsaturated (5.527 % ± 0.378) and saturated (71.560 % ± 0.861) fatty acids was also highest in group J. An increase of C20:4, C20:5 was detected in J and Ch, and the concentration of C22:6 was highest in group J (+0.019 %; P < 0.001).

scholarly journals Effect of a protein level in the diet on fatty acid profile in goat milk

2010 ◽  
Vol 19 (2) ◽  
pp. 211-217 ◽  
Author(s):  
M. Czauderna ◽  
J. Kowalczyk ◽  
J. Michalski
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Protein Level ◽  
Goat Milk

scholarly journals Fatty acid profile of goat milk in diets supplemented with chia seed (Salvia hispanica L.)

2017 ◽  
Vol 100 (8) ◽  
pp. 6256-6265 ◽  
Author(s):  
B. Schettino ◽  
S. Vega ◽  
R. Gutiérrez ◽  
A. Escobar ◽  
J. Romero ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Goat Milk ◽  
Salvia Hispanica ◽  
Chia Seed ◽  
Salvia Hispanica L

Influence of canola oil on the fatty acid profile in goats’ milk

2003 ◽  
Vol 83 (2) ◽  
pp. 323-325 ◽  
Author(s):  
E. K. Okine ◽  
L. A. Goonewardene ◽  
Z. Mir ◽  
P. Mir ◽  
Z. Wang ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Key Words ◽  
Fatty Acid Profile ◽  
Canola Oil ◽  
Latin Square ◽  
Goat Milk ◽  
Milk Fatty Acid ◽  
Milk Fatty Acids ◽  
Four Levels

Four Alpine does were used in a 4 × 4 Latin square design to determine the effects of feeding canola oil at four levels: 0, 2, 4 and 6% on milk fatty acid profile. The sum of C12:0 + C14:0 + C16:0 (hypercholesterolemic fatty acids) decreased linearly and C18:0 + C18:1: C16:0 (indicator of cholesterolemic tendency of fat source) increased linearly (P < 0.01) with increased canola oil intake. Key words: Goat, milk, fatty acids, canola oil

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