scholarly journals A circular approach to technological innovation with waste from the agri-industrial supply chain

2021 ◽  
pp. 208-217
Author(s):  
Corrado Carbonaro ◽  
Roberto Giordano ◽  
Jacopo Andreotti ◽  
Denis Faruku
Keyword(s):  
Supply Chain ◽  
Technological Innovation ◽  
Product Innovation ◽  
Performance Monitoring ◽  
Raw Materials ◽  
Construction Sector ◽  
Method Performance ◽  
And Storage ◽  
Work Method ◽  
By Products

Today’s construction sector is able to act as a catalyst for circular processes in synergy with various industrial supply chains, including those that include the reuse of plant by-products, which can potentially be used as secondary raw materials (SRM). These processes fall within a research cluster described through four projects, articulated on the basis of an experimental work method, performance monitoring and assessment of environmental impact. The activities of the cluster have led to collaboration between companies and universities, laying the foundations for process and product innovation, highlighting the need to implement tools and policies to streamline SRM recovery and storage chains.

Standard Food Safety Practices From Receiving to Cleaning in the Restaurant

2022 ◽  
pp. 123-150
Author(s):  
Suzita Ramli ◽  
Jun Xian Wong
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Food Supply ◽  
Raw Materials ◽  
Food Storage ◽  
Human Consumption ◽  
Cross Contamination ◽  
Food Supply Chain ◽  
Safety Practices ◽  
And Storage

Transmission of hazardous materials could be aggravated by inappropriate handling and storage practices. This results in cross-contamination to foodstuff or cooking utensils. The introduced hazards in the food supply chain might lead to client and reputation loss. The implementation of food safety is necessary to secure safety concerns. All employees should take initiative to be aware and have good attitudes regarding proper hygiene and sanitary practices to assure their product integrity and safety for human consumption. Therefore, this chapter delivered the appropriate and standard food safety protocols to all individuals involved in food storage, preparation, and serving. The scope was structured into (1) identification of hazardous ingredients, (2) purchasing and receiving raw materials, (3) transporting and storage, (4) cooking and reheating, (5) food serving and displaying, (6) leftover storage, and (7) cleaning and sanitation.

scholarly journals Cereal supply chain waste in the context of circular economy

2019 ◽  
Vol 112 ◽  
pp. 03031 ◽  
Author(s):  
Nastasia Belc ◽  
Gabriel Mustatea ◽  
Livia Apostol ◽  
Sorin Iorga ◽  
Valentin-Nicolae Vlăduţ ◽  
...  
Keyword(s):  
Supply Chain ◽  
Circular Economy ◽  
Food Systems ◽  
Raw Materials ◽  
Short Review ◽  
Single Cell Protein ◽  
Added Value ◽  
Cell Protein ◽  
Biodegradable Material ◽  
By Products

Taking into consideration the circular economy context, from cereal production and processing result by-products and residues which can be transformed into the new raw materials. Straw, husks, brans, flours, bread waste, confectionary waste, so on, can be re-used using different processes such as: extraction, fermentation, microorganism cultivation, for obtaining added value products. These new products obtained can be: biofuels, enzymes, biodegradable material food contact, single cell protein, bio-adsorbent, nanoparticles, bio alcohol, bioactive compounds like fibres, phytochemicals, minerals, so on. This paper is a short review regarding sharing knowledge and good practices in implementing circular economy within food systems, specifically, cereal supply chain.

scholarly journals Supply Chain Management: A Descriptive Conception

2019 ◽  
pp. 42-56
Author(s):  
Katharine R Berthold
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Raw Materials ◽  
Chain Management ◽  
Goods And Services ◽  
Work In Process ◽  
And Storage

In commerce, supply-chain management (SCM), the management of the flow of goods and services, involves the movement and storage of raw materials, of work-in-process inventory, and of finished goods from point of origin to point of consumption. Interconnected or interlinked networks, channels and node businesses combine in the provision of products and services required by end customers in a supply chain.

scholarly journals Pemodelan dan Simulasi Pengadaan Bahan Baku pada Home Industry Rebana

2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Naufal Fitria Pratama ◽  
Iklilah Muzayyanah ◽  
Ainus Sukma El Diana Putri ◽  
Dwi Rolliawati
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Business Processes ◽  
Raw Materials ◽  
Group Home ◽  
Chain Management ◽  
Cycle Times ◽  
Industry Group ◽  
And Storage ◽  
Selection Of

Abstrak - Penerapan Supply Chain Management (SCM) sangat membantu perusahaan dalam melakukan pengolahan bahan baku sampai pendistribusian barang. Hal ini dapat mempengaruhi tingkat persediaan, dan siklus waktu. Penelitian ini bertujuan untuk memodelkan proses pengadaan pada home industry moeslim grup agar pendapatan produksi rebana dapat lebih meningkat. Pengumpulan dan pengolahan data dilakukan dengan wawancara pada orang yang terlibat di Home Industry Moeslim Grup Gresik. Tujuannya untuk memperoleh gambaran mengenai kegiatan badan usahanya dalam mengetahui permasalahan yang terkait dengan penerapan SCM. Permasalahan yang ada pada Home Industry Moeslim Grup yaitu dalam pemilihan supplier, dan penyimpanan barang di gudang. Permasalahan ini dianalisis dan menghasilkan kenaikan yang signifikan tiap tahunnya. Hasil analisis tersebut disimulasikan menggunakan Anylogic 8.5.1 Professional. Adanya simulasi SCM pada Home Industry Moeslim Grup mempermudah proses bisnis yang terdapat di home industry tersebut.Katakunci: anylogic, simulasi, supply chain management, wawancaraAbstract - The implementation of Supply Chain Management (SCM) is very helpful for companies in processing raw materials to the distribution of goods. This can affect inventory levels, and cycle times. This purpose of the study to model the procurement process in the Muslim industry home industry group so that tambourine production income can be increased. Data collection and processing is done by interviewing people involved in the Moeslim Gresik Group's Home Industry. The aim is to obtain an overview of the activities of the business entity in knowing the problems associated with the application of SCM. The problems that exist in the Moeslim Group Home Industry are in the selection of suppliers, and storage of goods in warehouses. This problem is analyzed and produces a significant increase each year. The results of the analysis were simulated using Anylogic 8.5.1 Professional. The SCM simulation in the Moeslim Group Home Industry simplifies the business processes contained in the home industry.Keywords: anylogic, interview, simulation, supply chain management

scholarly journals Waste converting through by-product synergy: an insight from three-echelon supply chain

2021 ◽  
Author(s):  
Lei Wang ◽  
Qin Zhang ◽  
Minhui Zhang ◽  
Hai Wang
Keyword(s):  
Supply Chain ◽  
Waste Disposal ◽  
Raw Materials ◽  
Transfer Price ◽  
Environmental Benefits ◽  
Processing Plant ◽  
Price Decision ◽  
Production Quantity ◽  
Positive Effect ◽  
By Products

Abstract By-product synergy (BPS) is an innovative method to convert waste into valuable by-products effectively. Based on a three-echelon supply chain composed of an upstream manufacturer, a processing plant with limited processing capacity, and a downstream manufacturer, this study derives the production quantity and waste disposal decisions of the upstream and downstream manufacturers as well as the optimal transfer price decision of the processing plant. Moreover, we assess the environmental performance of BPS. Analytical results suggest that the upstream manufacturer’s production quantity and waste disposal decisions and the processing plant’s transfer price decision are threshold dependent on the processing plant’s capacity, whereas the downstream manufacturer's production quantity decision is threshold dependent on the processing plant’s capacity and price of raw materials. BPS is beneficial for all members of the supply chain to increase profit. The production promotion and cost-saving effects ensure that the supply chain members maximize their profit. However, BPS does not always have a positive effect on the environment; when the processing plant’s capacity and price of raw materials are below the threshold, implementing BPS results in a win-win situation of economic and environmental benefits.

scholarly journals Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS

Metabolites ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 33 ◽  
Author(s):  
Josefa Tolosa ◽  
Yelko Rodríguez-Carrasco ◽  
Emilia Ferrer ◽  
Jordi Mañes
Keyword(s):  
Raw Materials ◽  
Mycotoxin Contamination ◽  
European Guidelines ◽  
Toxic Metabolites ◽  
Liquid Chromatography Tandem Mass ◽  
The Common ◽  
And Storage ◽  
Common Combination ◽  
By Products

Emerging fusariotoxins, mainly enniatins (ENNs) and beauvericin (BEA), are secondary toxic metabolites produced by Fusarium spp. and are widely distributed contaminants of cereals and by-products. Mycotoxin contamination in these products supposes an important risk to feed supply security in the feed industry due to the common use of cereals in feed formulations. Hence, continuous monitoring of both raw materials and feed mixtures is highly recommended as stated by sanitary authorities. Therefore, an analytical procedure based on liquid chromatography tandem mass spectrometry and an acetonitrile-based extraction followed by a d-SPE (QuEChERS) step for the simultaneous determination of emerging Fusarium mycotoxins was in-house validated and successfully applied to raw materials (n = 39) and feed manufactured with them (n = 48). The analytical method was validated following the European guidelines and satisfactory results were obtained. Both raw materials and complete feedstuffs showed mycotoxin contamination at incidences of 18% and 92%, respectively. ENN B was the most commonly found mycotoxin in the analyzed samples at concentrations up to several tens of µg/kg. On the other hand, the co-occurrence of mycotoxins was observed in 47% of samples, ENN B and BEA being the most common combination. These results highlight the necessity to take a vigilant attitude to monitor the occurrence of contaminants in raw materials and feedstuffs throughout the manufacturing chain and storage.

scholarly journals Wine By-Products as Raw Materials for the Production of Biopolymers and of Natural Reinforcing Fillers: A Critical Review

Polymers ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 381
Author(s):  
Alessandro Nanni ◽  
Mariafederica Parisi ◽  
Martino Colonna
Keyword(s):  
Critical Review ◽  
Raw Materials ◽  
Green Revolution ◽  
Building Blocks ◽  
Poly Lactic Acid ◽  
Butylene Succinate ◽  
Reinforcing Fillers ◽  
Plastic Industry ◽  
Review Reports ◽  
By Products

The plastic industry is today facing a green revolution; however, biopolymers, produced in low amounts, expensive, and food competitive do not represent an efficient solution. The use of wine waste as second-generation feedstock for the synthesis of polymer building blocks or as reinforcing fillers could represent a solution to reduce biopolymer costs and to boost the biopolymer presence in the market. The present critical review reports the state of the art of the scientific studies concerning the use of wine by-products as substrate for the synthesis of polymer building blocks and as reinforcing fillers for polymers. The review has been mainly focused on the most used bio-based and biodegradable polymers present in the market (i.e., poly(lactic acid), poly(butylene succinate), and poly(hydroxyalkanoates)). The results present in the literature have been reviewed and elaborated in order to suggest new possibilities of development based on the chemical and physical characteristics of wine by-products.

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