scholarly journals Microbes of Dairy Industry and Major Dairy Products

2020 ◽  
pp. 56-63
Author(s):  
Deepa I ◽  
Keyword(s):  
Dairy Products ◽  
Dairy Industry

scholarly journals Localization of enterprises for primary processing of milk in Almaty region

2021 ◽  
Vol 3 ◽  
pp. 13-23
Author(s):  
G.U. Akimbekova ◽  
◽  
A.B. Baymuhanov ◽  
U.R. Kaskabaev ◽  
◽  
...  
Keyword(s):  
Dairy Products ◽  
Dairy Industry ◽  
Raw Material ◽  
Agricultural Cooperatives ◽  
Milk Processing ◽  
Existing Problems ◽  
Technological Chain ◽  
The Republic ◽  
Production Capacities ◽  
Potential Reserve

The purpose-on the basis of the analysis of the current state and location of enterprises in the dairy industry of the republic and Almaty region, in particular, to identify the main factors that hinder its development, to develop recommendations for solving the existing problems. Methods - monographic, computational-constructive, analytical, economic-statistical, logical generalization. Results - research confirms the underdevelopment of the infrastructure for effective promotion of dairy products from producer to consumer along the production-processing-sale technological chain, especially primary milk processing; often there is a discrepancy between the required proportions between the existing production capacities of milk processing enterprises and the level of development of their raw material zones. Based on production potential of each district of a specific region and calculation of the population's demand for dairy products, a forecast for creation of agricultural cooperatives (APC) of dairy direction for purification of milk from mechanical impurities, cooling, storage and transportation in the context of districtsis presented. It is necessary to create 77 APC for the period 2021-2022, incl. 64 cooperatives for primary milk processing. Conclusions - it is recommended to merge small farms into agricultural cooperatives. The economic efficiency of organizing a cooperative milk collection point at the district level has been justified. Based on the study of the existing schemes for location of milk processing enterprises, proposals have been developed for the localization of new cooperative milk collection points in the territorial units of the region. Dairy industry enterprises need investments to renew their fixed assets. The authors note that the possibilities and advantages of cooperative principles and the potential reserve of agricultural cooperation are not yet fully realized.

Strategic issues facing the european dairy industry post 1992

1992 ◽  
Vol 1992 ◽  
pp. 53-53
Author(s):  
C. J. Doyle
Keyword(s):  
European Community ◽  
Milk Production ◽  
Dairy Products ◽  
Dairy Industry ◽  
Future Market ◽  
Processing Capacity ◽  
Strategic Issues ◽  
Milk Processing ◽  
Production And Consumption ◽  
Milk Market

Much has been written about the changing structure of dairy farming in Europe in the last decade, but comparatively little has been said about the processing sector. Yet the future market for milk largely depends on the success of the dairy trade in adapting to the new market environment. Accordingly, this paper concentrates on the pressures and strategic issues facing the milk processing sector in Europe. Certainly, in recent years it has had to cope with radical changes in both the production and consumption of dairy products. After several decades of uncontrolled expansion in milk production, the introduction of milk quotas by the European Community in 1984 was a rude shock. In general, the industry was still geared to an expanding milk market. Almost overnight, it was faced with the problem of excess processing capacity.

scholarly journals Value chain, productivity and trade performance in the dairy industry

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Gladys Kemitare ◽  
Frank Kabuye ◽  
Anthony Moni Olyanga ◽  
Nichodemus Rudaheranwa
Keyword(s):  
Value Chain ◽  
Policy Development ◽  
Dairy Products ◽  
Dairy Industry ◽  
Correlation Coefficients ◽  
Business Community ◽  
Hierarchical Regression ◽  
Cross Sectional ◽  
Content Type ◽  
Trade Performance

PurposeThe purpose of this paper was to establish the contribution of value chain and productivity to trade performance in the dairy industry using evidence from Uganda.Design/methodology/approachThis study research design is cross-sectional and correlational. Data were collected through a questionnaire survey of 108 dairy farmers, processors and exporters. Data were analysed through correlation coefficients and linear regression using Statistical Package for Social Sciences.FindingsHierarchical regression results indicate that value chain and productivity contribute significantly to variances in trade performance of dairy products. Therefore, appropriate value chain processes and high levels of productivity lead to increased trade performance in the dairy industry.Research limitations/implicationsThis study focusses on trade performance of dairy products in Uganda. These research findings are useful for informing the deliberations of academicians, regulators and the business community. The results are applicable to all countries that carry out trade specifically in dairy products.Practical implicationsThe results are important for trade policy development in the dairy industry. For example, this study informs farmers, processors and exporters of dairy products how value chain activities in dairy farming can be re-aligned to achieve better quality and productivity for exportation. Similarly, the current study provides policy guidance for the relevant ministries such as ministry of trade and other players to come up with holistic policy actions aimed at improving the trade performance of dairy products in the country.Originality/valueTo the researchers' knowledge, this is the first study that provides an initial empirical evidence on the contribution of value chain and productivity on trade performance of dairy products in Uganda.

scholarly journals Increasing of competitiveness of dairy products in Slovakia through the application of information systems

2009 ◽  
Vol 55 (No. 8) ◽  
pp. 384-391
Author(s):  
A. Látečková ◽  
M. Kučera ◽  
K. Brédová
Keyword(s):  
Information Systems ◽  
National Economy ◽  
Dairy Products ◽  
World Economy ◽  
Dairy Industry ◽  
Current Situation ◽  
Dairy Production ◽  
Global Trends ◽  
National Market

Global trends in world economy intervene into each sector of national economy. In the article, we focused on the dairy industry. The research was oriented at the national market of dairy products with the goal to assess the current situation on the market with these commodities. According to the acquired data, we compiled an overview of the current situation in the market and we pointed out the direction that should be followed by producers. The implementation of information systems is a necessary requirement to increase competitiveness in accordance with the specifics of dairy production.

scholarly journals Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry

Foods ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1794
Author(s):  
Rodney J. Feliciano ◽  
Géraldine Boué ◽  
Jeanne-Marie Membré
Keyword(s):  
Climate Change ◽  
Supply Chain ◽  
Dairy Products ◽  
Dairy Industry ◽  
Mitigation Strategies ◽  
Raw Material ◽  
Quantitative Microbial Risk Assessment ◽  
Microbial Safety ◽  
Microbial Infection ◽  
The Impact

Climate change is expected to affect many different sectors across the food supply chain. The current review paper presents an overview of the effects of climate change on the microbial safety of the dairy supply chain and suggest potential mitigation strategies to limit the impact. Raw milk, the common raw material of dairy products, is vulnerable to climate change, influenced by changes in average temperature and amount of precipitation. This would induce changes in the microbial profile and heat stress in lactating cows, increasing susceptibility to microbial infection and higher levels of microbial contamination. Moreover, climate change affects the entire dairy supply chain and necessitates adaptation of all the current food safety management programs. In particular, the review of current prerequisite programs might be needed as well as revisiting the current microbial specifications of the receiving dairy products and the introduction of new pretreatments with stringent processing regimes. The effects on microbial changes during distribution and consumer handling also would need to be quantified through the use of predictive models. The development of Quantitative Microbial Risk Assessment (QMRA) models, considering the whole farm-to-fork chain to evaluate risk mitigation strategies, will be a key step to prioritize actions towards a climate change-resilient dairy industry.

Antibiotic Residue Detection in Milk - A Review

1984 ◽  
Vol 47 (8) ◽  
pp. 647-652 ◽  
Author(s):  
J. R. BISHOP ◽  
C. H. WHITE
Keyword(s):  
Monoclonal Antibody ◽  
Dairy Products ◽  
Dairy Industry ◽  
Raw Milk ◽  
Residue Detection ◽  
The Past ◽  
Antibiotic Residue ◽  
Antibody Technology

Methods for antibiotic residue detection in dairy products, especially raw milk, have greatly improved as to their rapidity, accuracy and sensitivity over the past 30 years. An assay requiring overnight coagulation was available in the mid-1950's, whereas now there is an immunologically-based test using monoclonal antibody technology requiring only 6 min. These advances have not come about without extensive research efforts. The following is an overview of the developments and their significance to the dairy industry.

scholarly journals Scientific appraisal of the Irish grass-based milk production system as a sustainable source of premium quality milk and dairy products

2017 ◽  
Vol 56 (1) ◽  
pp. 120-129 ◽  
Author(s):  
B. O’Brien ◽  
D. Hennessy
Keyword(s):  
Rural Communities ◽  
Dairy Products ◽  
Management Practices ◽  
Animal Health ◽  
Dairy Product ◽  
Dairy Industry ◽  
Well Being ◽  
Export Market ◽  
Economic Implications ◽  
The Future

AbstractThe Irish dairy industry is critically important to the economy and general well-being of a large section of the Irish population. Its quality, sustainability and maintenance are the key for a vibrant rural society in the future. Two important elements for the future of this industry include (a) the quality, marketing and sale of dairy products on the export market and (b) sustainability from the perspectives of people, planet and profit. This paper provides a short review of current scientific evidence in relation to a number of topics, each of which is important in maintaining and developing dairy product quality and the sustainability of the Irish dairy industry. The topics addressed in the paper are as follows: the parameters of milk composition; milk processing; hygiene quality and safety; farm management practices and the regulations that govern such practices; animal health and welfare; environmental impacts; economic implications for farm families and rural communities; and the overall future sustainability of the family-based dairy farm structure.

scholarly journals DAIRY INDUSTRY OF THE EAST KAZAKHSTAN REGION: STATE AND PROSPECTS

2020 ◽  
Vol 4 ◽  
pp. 133-139
Author(s):  
ZH.H. KAZHIEVA ◽  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Dairy Products ◽  
Raw Materials ◽  
Dairy Industry ◽  
Production Capacity ◽  
Integrated Approach ◽  
Medium Size ◽  
East Kazakhstan ◽  
The Republic

As a result of the study of the state and problems in the dairy industry of the East Kazakhstan region - the leading region for production of dairy products in the country, development of dairy cattle breeding in the Republic of Kazakhstan and East Kazakhstan region from 2010-2019 was analyzed, using indicators of gross milk yield, average annual cow population, milk yield per cow, structure of milk production in the region by categories of farms. The dynamics of production of dairy products in the region is considered based on the analysis of the volumes of milk production and main types of dairy products; assessment of the level of the average annual production capacity of enterprises, population's demand for dairy products and its actual consumption is presented. Along with this, the main problems of the development of dairy industry in the region are identified: low level of utilization of production capacities, shortage and low quality of used raw materials that do not meet the requirements of sanitary standards, an outdated material and technical base, and ways of solving them are proposed. The formation of specialized dairy farms of large and medium size, the development of agricultural cooperation will contribute to the provision of raw materials for dairy factories in the region. State support and stimulation of the activities of these forms of management will increase production of raw materials for the dairy industry in the region, improve its quality, as a result of compliance with sanitary and hygienic requirements, carrying out veterinary and breeding work at the required level, as well as integrated approach to ensuring employment of rural population and food security of the country.

scholarly journals Production of milk and dairy products in Ukraine: trends and prospects

2020 ◽  
pp. 20-23
Author(s):  
Olena LIAKHOVSKA
Keyword(s):  
Foreign Trade ◽  
Milk Production ◽  
Dairy Products ◽  
Structural Changes ◽  
Dairy Industry ◽  
Fermented Milk ◽  
Production Volume ◽  
Deep Processing ◽  
Condensed Milk ◽  
Milk And Dairy Products

The dairy industry is one of the important components of the food industry in Ukraine. Significant dynamic and structural changes in the procurement, processing and foreign trade of milk and dairy products have been observed in recent years. Further prospects for the development of the dairy industry are formed under the influence of a decrease in agricultural harvesting of milk, a decrease in the volume of deep processing of milk (production of butter and cheese), changes in foreign trade. It is important to study the current state of the dairy industry and identify trends in its further development. The tendencies of milk procurement by agricultural enterprises and households of Ukraine are investigated. Over the years milk production in agriculture has been dynamically diminishing, with a shift to entrepreneurial forms of dairy farming. It has been noted that the decrease in milk production volume in recent years has influenced the dynamics of industrial production of dairy products. In particular, in recent years the production of cheese and butter has decreased significantly, and milk production has been characterized by unstable trends. The general characteristics of Ukraine's foreign trade in milk and dairy products are presented. In recent years, the value of the export-to-import ratio has been positive for most dairy products. Over the last year (2018), exports of butter, condensed milk and cream, condensed milk and cream and whey prevailed in Ukraine. At the same time, they imported more cheese and butter, fermented or fermented milk and cream. The main part of the exported dairy products was export of butter and milk and cream condensed, imported mainly cheese. It is established that the main problem of the dairy industry today is the low level of milk production. Therefore, financial and investment processes should be stimulated to build farms and increase livestock production at enterprises to offset losses from reduced milk production by households. At the same time, it is necessary to encourage deep processing of milk, in particular the production of butter (main export product) and cheese (to avoid import dependence).

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