Cryoconservation of Chicken Blastodermal Cells: Effects of Slow Freezing, Vitrification, Cryoprotectant Type and Thawing Method During In Vitro Processing
2019 ◽
Vol 36
(9)
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pp. 1823-1835
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2007 ◽
Vol 19
(1)
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pp. 173
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Keyword(s):
2008 ◽
Vol 15
(10)
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pp. 1027-1033
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2011 ◽
Vol 9
(1)
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pp. 156
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