Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
Keyword(s):
2018 ◽
Vol 172
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pp. 159-166
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Keyword(s):
1979 ◽
Vol 16
(2)
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pp. 385-387
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Keyword(s):
1998 ◽
Vol 10
(1)
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pp. 3-11
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