Milled cereal products � Determination of fat acidity

Mapping Intimacies ◽

10.3403/30212347u ◽

2019 ◽

Keyword(s):

Cereal Products

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Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph

10.3403/00297864 ◽

1993 ◽

Keyword(s):

Cereal Products

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Foodstuffs. Determination of ochratoxin A in cereals and cereal products

10.3403/01457981 ◽

1998 ◽

Keyword(s):

Ochratoxin A ◽

Cereal Products

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Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

10.3403/30156349 ◽

2008 ◽

Keyword(s):

Triticum Aestivum ◽

Hordeum Vulgare ◽

Secale Cereale ◽

Triticum Durum ◽

Triticum Aestivum L ◽

Hordeum Vulgare L ◽

Cereal Products ◽

Secale Cereale L ◽

Triticum Durum Desf

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Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

10.3403/30156352u ◽

2015 ◽

Keyword(s):

Durum Wheat ◽

Cereal Products

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Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

10.3403/30156352 ◽

2009 ◽

Keyword(s):

Durum Wheat ◽

Cereal Products

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Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl- deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS

10.3403/30375155u ◽

2019 ◽

Keyword(s):

Cereal Products

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Modification of Chromatographic Method for the Determination of Benzoquinones in Cereal Products

Chromatographia ◽

10.1365/s10337-004-0201-4 ◽

2004 ◽

Vol 60 (S1) ◽

Cited By ~ 5

Author(s):

R. T�m�sk�zi-Farkas ◽

H. G. Daood

Keyword(s):

Chromatographic Method ◽

Cereal Products

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Deep eutectic solvent based ultrasound assisted emulsification microextraction for preconcentration and voltammetric determination of aflatoxin B1 in cereal samples

Analytical Methods ◽

10.1039/d0ay02197k ◽

2021 ◽

Vol 13 (7) ◽

pp. 946-954

Author(s):

Zeynab Zohdijamil ◽

Seyed Ahmad Reza Ahmadi Afshar ◽

Sadegh Khazalpour ◽

Mahdi Hashemi

Keyword(s):

Aflatoxin B1 ◽

Deep Eutectic Solvent ◽

Voltammetric Determination ◽

Cereal Products ◽

Cereal Samples ◽

Ultrasound Assisted ◽

Emulsification Microextraction

A new and simple deep eutectic solvent based ultrasound-assisted emulsification microextraction (DES-UAEME) procedure has been developed for preconcentration and voltammetric determination of aflatoxin B1 (AFB1) in cereal products.

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Simultaneous determination of pyridoxine, riboflavin, and thiamin in fortified cereal products by high-performance liquid chromatography

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00126a027 ◽

1984 ◽

Vol 32 (6) ◽

pp. 1326-1331 ◽

Cited By ~ 32

Author(s):

Randy L. Wehling ◽

David L. Wetzel

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Simultaneous Determination ◽

High Performance ◽

Cereal Products ◽

Fortified Cereal

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An Improved Enzymatic-Ultraviolet Method for Determination of Uric Acid in Flours

Journal of AOAC INTERNATIONAL ◽

10.1093/jaoac/49.5.899 ◽

1966 ◽

Vol 49 (5) ◽

pp. 899-902

Author(s):

N P Sen ◽

D Morison Smith

Keyword(s):

Uric Acid ◽

Trichloroacetic Acid ◽

Cereal Products

Abstract Main improvements in the enzymaticultraviolet method for uric acid in flours include elimination of the uricase precipitation by trichloroacetic acid, which was not reproducible, and destruction of uricaselike material in flour before extraction. The method is capable of measuring as low as 3.2 mg uric acid per 100 g flour and is applicable to a variety of cereal products such as rice, rye, corn and soya flours, as well as barley, oats, etc.

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