Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

Mapping Intimacies ◽

10.3403/30156352u ◽

2015 ◽

Keyword(s):

Durum Wheat ◽

Cereal Products

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Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

10.3403/30156352 ◽

2009 ◽

Keyword(s):

Durum Wheat ◽

Cereal Products

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Cereal and cereal products. Determination of Besatz in wheat ($iT$ir$ii$it$ii$ic$iu$im $ia$ie$is$it$ii$iv$iu$im $iL.), durum wheat ($iT$ir$ii$it$ii$ic$iu$im $id$iu$ir$iu$im $iD$ie$is$if.), rye ($iS$ie$ic$ia$il$ie $ic$ie$ir$ie$ia$il$ie $iL.),triticale ($iT$ir$ii$it$ii$ic$io$is$ie$ic$ia$il$ie $iW$ii$it$it$im$ia$ic$ik $is$ip$ip) and feed barley ($iH$io$ir$id$ie$iu$im $iv$iu$il$ig$ia$ir$ie $iL.)

10.3403/30316987 ◽

2019 ◽

Keyword(s):

Durum Wheat ◽

Cereal Products

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Cereal and cereal products. Determination of Besatz in wheat ($iT$ir$ii$it$ii$ic$iu$im $ia$ie$is$it$ii$iv$iu$im $iL.), durum wheat ($iT$ir$ii$it$ii$ic$iu$im $id$iu$ir$iu$im $iD$ie$is$if.), rye ($iS$ie$ic$ia$il$ie $ic$ie$ir$ie$ia$il$ie $iL.),triticale ($iT$ir$ii$it$ii$ic$io$is$ie$ic$ia$il$ie $iW$ii$it$it$im$ia$ic$ik $is$ip$ip) and feed barley ($iH$io$ir$id$ie$iu$im $iv$iu$il$ig$ia$ir$ie $iL.)

10.3403/30156349u ◽

2019 ◽

Cited By ~ 2

Keyword(s):

Durum Wheat ◽

Cereal Products

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Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph

10.3403/00297864 ◽

1993 ◽

Keyword(s):

Cereal Products

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Foodstuffs. Determination of ochratoxin A in cereals and cereal products

10.3403/01457981 ◽

1998 ◽

Keyword(s):

Ochratoxin A ◽

Cereal Products

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Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten

10.3403/03094794 ◽

2004 ◽

Keyword(s):

Durum Wheat ◽

Falling Number ◽

Durum Wheat Semolina

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Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour

10.3403/30146811 ◽

2008 ◽

Keyword(s):

Durum Wheat ◽

Cereal Products ◽

Instrumental Methods

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Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

10.3403/30156349 ◽

2008 ◽

Keyword(s):

Triticum Aestivum ◽

Hordeum Vulgare ◽

Secale Cereale ◽

Triticum Durum ◽

Triticum Aestivum L ◽

Hordeum Vulgare L ◽

Cereal Products ◽

Secale Cereale L ◽

Triticum Durum Desf

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Milled cereal products � Determination of fat acidity

10.3403/30212347u ◽

2019 ◽

Keyword(s):

Cereal Products

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Wheat flour and durum wheat semolina. Determination of impurities of animal origin

10.3403/30341119u ◽

2020 ◽

Keyword(s):

Durum Wheat ◽

Wheat Flour ◽

Animal Origin ◽

Durum Wheat Semolina ◽

Determination Of Impurities

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