Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp

Mapping Intimacies ◽

10.3403/30112075 ◽

2006 ◽

Keyword(s):

Animal Feeding ◽

Campylobacter Spp

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Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.

10.3403/30145201u ◽

2015 ◽

Cited By ~ 2

Keyword(s):

Animal Feeding ◽

Campylobacter Spp

Download Full-text

Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.

10.3403/30175698u ◽

2015 ◽

Keyword(s):

Animal Feeding ◽

Campylobacter Spp

Download Full-text

Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.

10.3403/30145201 ◽

2006 ◽

Cited By ~ 1

Keyword(s):

Animal Feeding ◽

Campylobacter Spp

Download Full-text

Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp

10.3403/30112075u ◽

2015 ◽

Keyword(s):

Animal Feeding ◽

Campylobacter Spp

Download Full-text

Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.

10.3403/ddcenisots10272 ◽

2015 ◽

Cited By ~ 1

Keyword(s):

Animal Feeding ◽

Campylobacter Spp

Download Full-text

Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.

10.3403/30175698 ◽

2010 ◽

Keyword(s):

Animal Feeding ◽

Campylobacter Spp

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Schätzung der Krankheitslast durch Campylobacter spp. für das Jahr 2014 in Deutschland

10.1055/s-0037-1605884 ◽

2017 ◽

Author(s):

J Lackner ◽

C Müller-Graf ◽

M Greiner

Keyword(s):

Campylobacter Spp

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DIN EN ISO 10272-2:2017-09, Mikrobiologie der Lebensmittelkette_- Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp._- Teil_2: Koloniezählverfahren (ISO_10272-2:2017); Deutsche Fassung EN_ISO_10272-2:2017

10.31030/2629122 ◽

2017 ◽

Keyword(s):

Campylobacter Spp

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Prevalence and risk factors susceptibility of Salmonella spp., Campylobacter spp. and Listeria spp. isolated from pork and poultry sausages, in Reunion Island, France

10.31274/safepork-180809-925 ◽

2013 ◽

Author(s):

A. Trimoulinard ◽

C. Tessier ◽

M. Beral ◽

L. Atiana ◽

I. Henry ◽

...

Keyword(s):

Risk Factors ◽

Reunion Island ◽

Salmonella Spp ◽

Réunion Island ◽

Campylobacter Spp

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Methods for analysis of animal feeding stuffs

10.3403/00092438u ◽

2015 ◽

Keyword(s):

Animal Feeding

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