Biotechnology. Modified organisms for application in the environment. Guidance for the monitoring strategies for deliberate release of genetically modified micro-organisms, including viruses

2015 ◽  
Keyword(s):  
Genetically Modified ◽  
Monitoring Strategies ◽  
Deliberate Release ◽  
Micro Organisms

scholarly journals Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview

Foods ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 326 ◽  
Author(s):  
Marie Deckers ◽  
Dieter Deforce ◽  
Marie-Alice Fraiture ◽  
Nancy H.C. Roosens
Keyword(s):  
Genetically Modified ◽  
European Market ◽  
Production Yield ◽  
Detection Methods ◽  
Recombinant Enzymes ◽  
Fermentation Products ◽  
European Regulations ◽  
Micro Organisms ◽  
And Control

The use of food enzymes (FE) by the industrial food industry is continuously increasing. These FE are mainly obtained by microbial fermentation, for which both wild-type (WT) and genetically modified (GM) strains are used. The FE production yield can be increased by optimizing the fermentation process, either by using genetically modified micro-organism (GMM) strains or by producing recombinant enzymes. This review provides a general overview of the different methods used to produce FE preparations and how the use of GMM can increase the production yield. Additionally, information regarding the construction of these GMM strains is provided. Thereafter, an overview of the different European regulations concerning the authorization of FE preparations on the European market and the use of GMM strains is given. Potential issues related to the authorization and control of FE preparations sold on the European market are then identified and illustrated by a case study. This process highlighted the importance for control of FE preparations and the consequent need for appropriate detection methods targeting the presence of GMM, which is used in fermentation products.

A precautionary approach to genetic modification

2002 ◽  
Vol 8 (3) ◽  
Author(s):  
Mark Lubbock ◽  
Andrew Coop
Keyword(s):  
Precautionary Principle ◽  
Genetic Modification ◽  
Genetically Modified Organisms ◽  
Genetically Modified ◽  
Legal Regime ◽  
Precautionary Approach ◽  
The Precautionary Principle ◽  
Deliberate Release

Presents a study that discussed the development of a new legal regime for the deliberate release of genetically modified organisms (GMO) into the European environment, as of January 2002. Information on the Precautionary Principle requirement of the existing regime; Assessment of the possible effect of the Precautionary Principle on decisions about GMO releases; Implications for the expectations of consumers regarding genetically modified products.

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