scholarly journals Edible Mushroom Cultivation for Food Security and Rural Development in China: Bio-Innovation, Technological Dissemination and Marketing

2014 ◽  
Vol 6 (5) ◽  
pp. 2961-2973 ◽  
Author(s):  
Yaoqi Zhang ◽  
Wei Geng ◽  
Yueqin Shen ◽  
Yanling Wang ◽  
Yu-Cheng Dai
Keyword(s):  
Food Security ◽  
Rural Development ◽  
Edible Mushroom ◽  
Mushroom Cultivation ◽  
Edible Mushroom Cultivation

scholarly journals Cultivation and processing of edible mushrooms

2021 ◽  
Vol 17 (2) ◽  
pp. 745-750
Author(s):  
Ajay Sharma ◽  
Shivam Singh ◽  
Braj Mohan Kuiry ◽  
Himanshu ◽  
Kulveer Singh ◽  
...  
Keyword(s):  
Vitamin D ◽  
Review Paper ◽  
Health Benefits ◽  
Edible Mushroom ◽  
Edible Mushrooms ◽  
Mushroom Cultivation ◽  
Post Harvesting ◽  
Edible Mushroom Cultivation

This is a review paper of some writings or literatures which presents the edible mushroom cultivation and processing including types, production and its scenario. Mushroom is a fungus considered to be edible due to its high nutrition facts. It is a great source of vitamin D, some minerals and protein. In addition, due to short or quick growing, good prices and health benefits, it is popular amongst farmers and new entrepreneurs. Their spawns are produced carefully in healthy conditions and sown on a well prepared compost bed containing required nutrition for spawn. Harvesting starts 50 to 55 days after sowing and mushrooms are twisted in opposite directions for harvest. Their fleshy nature leads to deterioration if not consumed within some hours or refrigerated or not utilized for canning, pickling, drying etc. which are post harvesting processes.

Recycling of Vineyard and Winery Wastes as Nutritive Composts for Edible Mushroom Cultivation

2011 ◽  
Author(s):  
Marian Petre ◽  
Alexandru Teodorescu ◽  
Francisco Chinesta ◽  
Yvan Chastel ◽  
Mohamed El Mansori
Keyword(s):  
Edible Mushroom ◽  
Mushroom Cultivation ◽  
Edible Mushroom Cultivation

Cherneha O. B., Chepurnova A. V. COMPARATIVE ANALYSIS OF UKRAINE AND POLAND FOOD SECURITY LEVELS

2019 ◽  
pp. 9-17
Keyword(s):  
Food Security ◽  
Comparative Analysis ◽  
Rural Development ◽  
Agricultural Policy ◽  
Common Agricultural Policy ◽  
Public Spending ◽  
Development Program ◽  
Rural Development Program ◽  
Security Levels ◽  
The Eu

Objective. The purpose of the article is to compare the levels and mechanisms of food security management in Ukraine and Poland, to identify the main factors influencing the processes of its formation and to determine the directions of increasing the level of Ukraine food security. Methods. The scientific results of the study were obtained using the following methods: theoretical generalization and comparison (for the study of meaningful aspects of the definition of «food security»), analysis and synthesis (for comparative analysis of Ukraine and Poland food security levels), abstract-logical method (for establishing the links between the level of economic development of countries and the levels of their food security and determining the directions of increasing the Ukraine level of food security). Results. On the basis of a comparative analysis of Ukraine and Poland food security levels, a significant gap in Ukraine’s provision of food security has been identified. Thus, with respect to all food security components identified by FAO, except for the «use» of sanitary and safe drinking water, Poland has reached far ahead of Ukraine. It has been found that for the period 2012–2018, the value of the Global Food Security Index for Ukraine decreased by 2.1 due to a decrease in the level of affordability and availability of food, while the Polish side increased its position on GFSI by 2.8 due to the increase in affordability and availability of food in the country. It has been found that the decisive influence on the level of food security in Poland, as well as high ranking in the ranking is carried out by the EU Common Agricultural Policy (CAP), the implementation of the Polish Rural Development Program and significant public spending on agriculture. It has been determined that the main directions for improving the level of food security of Ukraine should be: lifting the moratorium on the sale of agricultural land; financing the agri-food sector not only through public spending but also through EU programs; creation and implementation of the National Rural Development Program; full and unconditional implementation of Government programs on EU integration; adaptation to the EU Common Agricultural Policy standards.

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