Formulation of Curriculum Standard of Edible Mushroom Cultivation Technology in Higher Vocational Colleges

2019 ◽  
Vol 08 (03) ◽  
pp. 105-109
Author(s):  
华 王
Keyword(s):  
Edible Mushroom ◽  
Mushroom Cultivation ◽  
Cultivation Technology ◽  
Vocational Colleges ◽  
Edible Mushroom Cultivation

scholarly journals Cultivation and processing of edible mushrooms

2021 ◽  
Vol 17 (2) ◽  
pp. 745-750
Author(s):  
Ajay Sharma ◽  
Shivam Singh ◽  
Braj Mohan Kuiry ◽  
Himanshu ◽  
Kulveer Singh ◽  
...  
Keyword(s):  
Vitamin D ◽  
Review Paper ◽  
Health Benefits ◽  
Edible Mushroom ◽  
Edible Mushrooms ◽  
Mushroom Cultivation ◽  
Post Harvesting ◽  
Edible Mushroom Cultivation

This is a review paper of some writings or literatures which presents the edible mushroom cultivation and processing including types, production and its scenario. Mushroom is a fungus considered to be edible due to its high nutrition facts. It is a great source of vitamin D, some minerals and protein. In addition, due to short or quick growing, good prices and health benefits, it is popular amongst farmers and new entrepreneurs. Their spawns are produced carefully in healthy conditions and sown on a well prepared compost bed containing required nutrition for spawn. Harvesting starts 50 to 55 days after sowing and mushrooms are twisted in opposite directions for harvest. Their fleshy nature leads to deterioration if not consumed within some hours or refrigerated or not utilized for canning, pickling, drying etc. which are post harvesting processes.

Recycling of Vineyard and Winery Wastes as Nutritive Composts for Edible Mushroom Cultivation

2011 ◽  
Author(s):  
Marian Petre ◽  
Alexandru Teodorescu ◽  
Francisco Chinesta ◽  
Yvan Chastel ◽  
Mohamed El Mansori
Keyword(s):  
Edible Mushroom ◽  
Mushroom Cultivation ◽  
Edible Mushroom Cultivation

scholarly journals Cultivation of Milky Mushroom (Calocybeindica) in Greenhouse

2021 ◽  
pp. 63-69
Author(s):  
P. Indraja ◽  
M. Madhava ◽  
S. Satyam ◽  
P. R. Chandra ◽  
S. Joy Prince
Keyword(s):  
Relative Humidity ◽  
Traditional Method ◽  
Large Scale ◽  
Nutritive Value ◽  
Edible Mushroom ◽  
Atmospheric Temperature ◽  
The Other ◽  
Controlled Environment ◽  
Mushroom Cultivation ◽  
Experimental Conditions

Mushroom cultivation is one of the most important steps in diversification of agriculture. Milky mushroom (Calocybeindica) is a tropical edible mushroom, popular because of its good nutritive value and it can be cultivated commercially on large scale. Generally, by creating controlled environment in rooms mushroom cultivation is taken up, In traditional method  it is typical to manage the atmospheric temperature and humidity in desired range, which can be maintained easily in greenhouse by automatic control system.Cultivation of milky mushroom in greenhouse was taken up in controlled environment under three different conditions of controlled temperature and relative humidity (RH). The experimental conditions are 28°C and 79% RH, 24°C and 84% RH and 32°C and 72%RH. The yield obtained was found maximum at 24°C temperature and 84% relative humidity when compared with the other two greenhouse environment conditions. The yield from the mushroom cultivation under controlled environmental conditions in greenhouse was found to be high when compared with the conventional practice. It was concluded that, the mushroom cultivation yields high under controlled greenhouse conditions and also economical compared to the conventional method.

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