scholarly journals First Insights into the Effect of Mycorrhizae on the Expression of Pathogen Effectors during the Infection of Grapevine with Plasmopara viticola

2021 ◽  
Vol 13 (3) ◽  
pp. 1226
Author(s):  
Ana Cruz-Silva ◽  
Andreia Figueiredo ◽  
Mónica Sebastiana
Keyword(s):  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Plasmopara Viticola ◽  
Vitis Vinifera L ◽  
Wine Production ◽  
Grapevine Downy Mildew ◽  
Pathogen Effectors ◽  
Rxlr Effectors ◽  
Mycorrhizal Inoculation ◽  
And Control

Grapevine (Vitis vinifera L.), widely used for berry and wine production, is highly susceptible to the pathogenic oomycete Plasmopara viticola, the etiological agent of grapevine downy mildew disease. The method commonly used to prevent and control P. viticola infection relies on multiple applications of chemical fungicides. However, with European Union goals to lower the usage of such chemicals in viticulture there is a need to develop new and more sustainable strategies. The use of beneficial microorganisms with biocontrol capabilities, such as the arbuscular mycorrhizal fungi (AMF), has been pointed out as a viable alternative. With this study, we intended to investigate the effect of AMF colonization on the expression of P. viticola effectors during infection of grapevine. Grapevine plants were inoculated with the AMF Rhizophagus irregularis and, after mycorrhizae development, plants were infected with P. viticola. The expression of P. viticola RxLR effectors was analyzed by real-time PCR (qPCR) during the first hours of interaction. Results show that pre-mycorrhizal inoculation of grapevine alters the expression of several P. viticola effectors; namely, PvRxLR28, which presented decreased expression in mycorrhizal plants at the two time points post-infection tested. These results suggest that the pre-inoculation of grapevine with AMF could interfere with the pathogen’s ability to infect grapevine by modulation of pathogenicity effectors expression, supporting the hypothesis that AMF can be used to increase plant resistance to pathogens and promote more sustainable agriculture practices, particularly in viticulture.

scholarly journals Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi

Plants ◽  
2019 ◽  
Vol 8 (10) ◽  
pp. 400 ◽  
Author(s):  
Torres ◽  
Hilbert ◽  
Antolín ◽  
Goicoechea
Keyword(s):  
Amino Acids ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Mycorrhizal Symbiosis ◽  
Vitis Vinifera L ◽  
Primary And Secondary Metabolites ◽  
Berry Quality ◽  
Quality Aspects ◽  
Mycorrhizal Inoculation

(1) Background: Vitis vinifera L. cv. Tempranillo is cultivated over the world for its wine of high quality. The association of Tempranillo with arbuscular mycorrhizal fungi (AMF) induced the accumulation of phenolics and carotenoids in leaves, affected the metabolism of abscisic acid (ABA) during berry ripening, and modulated some characteristics and quality aspects of grapes. The objective of this study was to elucidate if AMF influenced the profiles and the content of primary and secondary metabolites determinants for berry quality in Tempranillo. (2) Methods: Fruit-bearing cuttings inoculated with AMF or uninoculated were cultivated under controlled conditions. (3) Results: Mycorrhizal symbiosis modified the profile of metabolites in Tempranillo berries, especially those of the primary compounds. The levels of glucose and amino acids clearly increased in berries of mycorrhized Tempranillo grapevines, including those of the aromatic precursor amino acids. However, mycorrhizal inoculation barely influenced the total amount and the profiles of anthocyanins and flavonols in berries. (4) Conclusions: Mycorrhizal inoculation of Tempranillo grapevines may be an alternative to the exogenous application of nitrogen compounds in order to enhance the contents of amino acids in grapes, which may affect the aromatic characteristics of wines.

scholarly journals EFFECT OF MYCORRHIZA INOCULATION OF PEPPER SEEDLINGS (Capsicum annuum L.) ON THE GROWTH AND PROTECTION AGAINST Fusarium oxysporum INFECTION

2019 ◽  
Vol 18 (1) ◽  
pp. 161-169
Author(s):  
Agnieszka Jamiołkowska ◽  
Władysław Michałek
Keyword(s):  
Fusarium Oxysporum ◽  
Root Rot ◽  
Mycorrhizal Fungi ◽  
Photosynthetic Activity ◽  
Pathogenic Fungus ◽  
Arbuscular Mycorrhizal ◽  
Sweet Pepper ◽  
Disease Index ◽  
Mycorrhizal Inoculation ◽  
And Control

A study was conducted to investigate the ability of arbuscular mycorrhizal fungi (AMF) in enhancing the growth and control of a root rot caused by different isolates of Fusarium oxysporum in sweet pepper seedlings. The plants were grown in plastic pots filled with sterilized horticultural soils. There were four treatments applied as follows: Fo (seedlings infected with fungus), M (seedlings inoculated with mycorrhizal fungi), Fo + M (seedlings inoculated with mycorrhiza and infected with fungus) and control. A randomized experiment was used and the growth, disease index, and photosynthetic activity of the plants were measured after 4 weeks. The investigations showed that the mycorrhizal inoculation had a protective effect on the F. oxysporum-infected pepper seedlings. The plants were characterized by a higher growth rate and a lower disease index than those growing only in the presence of the pathogenic fungus. The roots inoculated with mycorrhizal fungi were better developed than those infected only with F. oxysporum. The mycorrhiza contributed to an increase in the photosynthetic activity of the pepper seedlings.

Mycorrhizal inoculation and application of Fe correction in the soil for ameliorating grapevine performance in a copper-contaminated soil

2021 ◽  
Author(s):  
Amaia Nogales ◽  
Erika S. Santos ◽  
Gonçalo Victorino ◽  
Wanda Viegas ◽  
Maria Manuela Abreu
Keyword(s):  
Soil Contamination ◽  
Contaminated Soil ◽  
Contaminated Soils ◽  
Mycorrhizal Fungi ◽  
Root Biomass ◽  
Arbuscular Mycorrhizal ◽  
Nutrient Contents ◽  
Beneficial Effects ◽  
Continuous Application ◽  
Mycorrhizal Inoculation

<p>Copper-based fungicides are commonly applied in vineyards to control fungal diseases that can severely affect grapevine productivity. Continuous application of this type of fungicides contributes to Cu accumulation in surface horizons of the soil, which can generate toxicity problems in plants, regardless of being an essential nutrient. Several strategies have been proposed to immobilize or counteract the effect of soil contaminants, such as plant inoculation with arbuscular mycorrhizal fungi (AMF). However, depending on the element concentration, this may not be sufficient to avoid its excessive accumulation in belowground and/or aboveground organs. Since Fe is known to have an antagonistic interaction with Cu in plants, Fe application, as an amendment, in vineyard soils, could be a good strategy to avoid excessive Cu uptake by grapevines growing in Cu-contaminated soils. However, little information is available on the combined effects of both strategies.</p><p>In order to reveal the possible beneficial effects of plant mycorrhization and Fe application in Cu-contaminated soils on grapevine growth and nutrition, a mesocosm experiment was established under controlled conditions. Two-year-old plants, previously inoculated or not with two different AMF, were grown in pots filled with 6.5 kg of an Arenosol collected from a wine-growing region. These plants were subjected to three soil treatments: 1) soil contamination with Cu, where the grapevines were watered with a solution containing 5.89 mg/L CuSO<sub>4</sub> to ensure that the soil in each container reached 300 mg Cu/kg; 2) soil contamination with Cu + Fe addition, where the plants were watered with a solution that contained the same amount of CuSO<sub>4</sub> plus 0.38 mg/L of FeNaEDTA·3H<sub>2</sub>O to achieve 100 mg of Fe/kg soil; and 3) non-contaminated soil watered with deionized water. Four months later, at the end of the growing season, plant vegetative growth as well as leaf and root nutrient contents were analyzed.</p><p>Grapevines inoculated with AMF demonstrated a good level of tolerance to high Cu concentrations in soil, as they presented significantly higher root biomass than non-inoculated plants and Cu was mainly accumulated in the roots avoiding its translocation to the aerial part. However, when the Cu-contaminated soil was amended with Fe, a significant decrease was observed in root biomass in all mycorrhizal inoculation treatments and Cu was accumulated in grapevine leaves. Contrastingly, Fe application helped to avoid the excessive increase of Mn concentrations in leaf and roots that is commonly induced in Cu contaminated soils, which can be detrimental for grapevine growth.</p><p>These results demonstrated that mycorrhizal inoculation is a suitable strategy to promote grapevine growth in Cu-contaminated soils. However, special attention needs to be taken when applying amendments to correct Cu contamination, as the mycorrhizal status of plants may alter the expected outcome.</p><p> </p><div> <div> </div> </div>

scholarly journals Enhancement of clover growth by inoculation of P-solubilizing fungi and arbuscular mycorrhizal fungi

2010 ◽  
Vol 82 (3) ◽  
pp. 771-777 ◽  
Author(s):  
Edson L. Souchie ◽  
Rosario Azcón ◽  
Jose M. Barea ◽  
Eliane M.R. Silva ◽  
Orivaldo J. Saggin-Júnior
Keyword(s):  
Growth Rate ◽  
Aspergillus Niger ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Trifolium Pratense ◽  
Arbuscular Mycorrhizal ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Environment Chamber ◽  
And Control

This study evaluated the synergism between several P-solubilizing fungi isolates and arbuscular mycorrhizal fungi to improve clover ( Trifolium pratense) growth in the presence of Araxá apatite. Clover was sown directly in plastic pots with 300g of sterilized washed sand, vermiculite and sepiolite 1:1:1 (v:v:v) as substrate, and grown in a controlled environment chamber. The substrate was fertilized with 3 g L-1 of Araxá apatite. A completely randomized design, in 8×2 factorial scheme (eight P-solubilizing fungi treatments with or without arbuscular mycorrhizal fungi)and four replicates were used. The P-solubilizing fungi treatments consisted of five Brazilian P-solubilizing fungi isolates (PSF 7, 9, 20, 21 and 22), two Spanish isolates ( Aspergillus niger and the yeast Yarowia lipolytica) and control (non-inoculated treatment). The greatest clover growth rate was recorded when Aspergillus niger and PSF 21 were co-inoculated with arbuscular mycorrhizal fungi. Aspergillus niger, PSF 7 and PSF 21 were the most effective isolates on increasing clover growth in the presence of arbuscular mycorrhizal fungi. Greater mycorrhizal colonization resulted in greater clover growth rate in most PSF treatments. PSF 7 was the best isolate to improve the establishment of mycorrhizal and rhizobia symbiosis.

scholarly journals Real-case application of mycorrhizal inoculums on Capsicum annuum L. var. longum cv. Szegedi and Kalocsai

2013 ◽  
Vol 19 (1-2) ◽  
Author(s):  
I. Hernádi ◽  
K. Posta
Keyword(s):  
Mycorrhizal Fungi ◽  
Crop Production ◽  
Arbuscular Mycorrhizal ◽  
Fresh Weight ◽  
Vegetative Development ◽  
Hyphal Length ◽  
Glomus Spp ◽  
Mycorrhizal Inoculation ◽  
Case Application ◽  
Positive Effect

The aim of this study was to test the use of commercially available arbuscular mycorrhiza (AM) inoculant Symbivit, a mixture of six species of Glomus spp., in spice pepper field cultivation. The inoculants containing arbuscular mycorrhizal fungi (AMF) was able to establish a symbiosis in the rhizosphere of pepper plants and mycorrhizal inoculation increased fresh and dry weights of shoots of spice pepper cv. Szegedi and only fresh weight of Kalocsai type. There were no significant differences in the root weights due to treatment only in fresh weight of Kalocsai pepper type. Treated plants of both variants exhibited an increase in cumulative crop production compared with control non-treated plants and the growth response of pepper was higher for var. Szegedi than var. Kalocsai. Mycorrhizal inoculation had a great positive effect on external hyphal length of AMF also showing differences in that between Kalocsai and Szegedi variants. The root colonization showed seasonality by treated and non-treated plants. The lowest degree of colonization was observed in June in general and colonization percent increased during vegetative development and there was a slight decrease at harvesting. In conclusion, it can be stated that inoculation with Symbivit containing mycorrhizal fungi could be an integral part of spice pepper production.

scholarly journals PENGGUNAAN ASAM HUMIK DALAM KULTUR TRAPPING CENDAWAN MIKORIZA ARBUSKULA DARI EKOSISTEM DENGAN SALINITAS TINGGI

2017 ◽  
Vol 9 (2) ◽  
pp. 124-129
Author(s):  
Delvian Delvian
Keyword(s):  
Humic Acid ◽  
Host Plant ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Spore Production ◽  
Control Treatment ◽  
Salinity Levels ◽  
And Control ◽  
Microbe Population ◽  
Pot Culture

It has been reported that humic acid can increase plant growth and benefecial soil microbe population.   A glasshouse experiment was conducted to study the effect of humic acid on growth of host plant and sporulation of arbuscular mycorrhizal fungi under salt stress in trap pot culture. Trap cultures were maintenance at various salinity levels as according to field salinity.  Half of the pots received 2.5% humic acid and control treatment received no humic acid. Result of research indicate that humic acid  can increase growth of host plant and mycorrhizae sporulation at all salinity levels. Acaulospora  is highest   its spore production   followed by of Glomus and Gigaspora .

scholarly journals Arbuscular Mycorrhizal Fungi Regulate Flowering of Hyacinths orientalis L. Anna Marie

2018 ◽  
pp. 144 ◽  
Author(s):  
M.-Miao Xie, Q.-Sheng Wu
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Flowering Time ◽  
Mycorrhizal Fungi ◽  
Host Plants ◽  
Ornamental Plants ◽  
Arbuscular Mycorrhizal ◽  
Zeatin Riboside ◽  
Positive Effects ◽  
Flower Stem ◽  
Mycorrhizal Inoculation

Arbuscular mycorrhizal fungi (AMF) represent positive effects on growth performance, nutrient absorption and stressed tolerance of host plants, whereas it is not clear whether AMF can affect flowering traits of ornamental plants. In this work, Diversispora spurca, D. versiformis, and Funneliformis mosseae were applied to rhizosphere of potted hyacinth (Hyacinths orientalis L. Anna Marie) plants. After four months of mycorrhizal inoculation, root could be colonized by exogenous AMF species, varied from 38% to 49%, whilst F. mosseae had the best mycorrhizal status. Out of these AMF species used, only F. mosseae-inoculated plants recorded greater raceme length and biomass production of single flowerlet, raceme, and flower stem. F. mosseae also induced the flowering earlier in 2 days and prolonged flowering time for 3 days. D. versiformis postponed 2 days for flowering. Mycorrhizal plants recorded considerably higher acetic acid (IAA) and zeatin riboside (ZR) levels in flowers, irrespective of AMF species. F. mosseae-inoculated plants had significantly higher methyl jasmonate (MeJA) concentrations in flowers than other AMF- or non-AMF-treated plants. These results thereby conclude that F. mosseae can be used to regulate flowering of H. orientalis L. Anna Marie, including flowering earlier and prolonging flowering time, which is closely associated with IAA, ZR and MeJA levels in flowers.

scholarly journals Magnetized Phosphorus Solution and Mycorrhization with Diversispora versiformis Affect P Use Efficiency, Growth and Photosynthetic Parameters in Sweet Basil (Ocimum basilicum)

2019 ◽  
Vol 27 (2) ◽  
pp. 103-112
Author(s):  
Edris Shabani ◽  
Sahebali Bolandnazar ◽  
Seyed Jalal Tabatabaei
Keyword(s):  
Mycorrhizal Fungi ◽  
Volumetric Flow Rate ◽  
Arbuscular Mycorrhizal ◽  
Photosynthetic Parameters ◽  
Sweet Basil ◽  
P Use Efficiency ◽  
P Fertilizer ◽  
Chlorophyll A And B ◽  
Use Efficiency ◽  
Mycorrhizal Inoculation

AbstractIn order to consider phosphorus (P) limitations in agriculture, research has been carried out on the methods that can improve plant growth and increase the efficiency of P use. A pot experiment was conducted to find the effects of magnetized Ca(H2PO4)2·H2O solutions as P source at concentrations 0, 5, 10, 20 and 40 mg·dm−3 and inoculation with arbuscular mycorrhizal fungi Diversispora versiformis on P use efficiency, growth and photosynthetic pigments in sweet basil. P solutions were treated with magnetic field of 110 mT at 3 dm3·min−1 volumetric flow rate. The results indicated that the growth of basil plant, the number of leaf, leaf area, harvest index and chlorophyll a and b contents significantly increased in the result of fertilization with magnetized P solutions and mycorrhizal inoculation as compared to the control. The application of magnetized P solution at 10 mg P·dm−3 and inoculation of mycorrhizal fungi increased P use efficiency by 18.9% and 23.5%, respectively. Findings of the experiment clearly showed that the use of magnetization of P fertilizer and mycorrhization potentially represent natural ways of promoting growth, P status and chlorophyll content in sweet basil.

scholarly journals Inoculation with arbuscular micorrizhal fungi and organic compost from cocoa shell positively influence the growth and mineral nutrition of soursop plants (Annona muricata l.)

2018 ◽  
Vol 40 (5) ◽  
Author(s):  
Gedeon Almeida Gomes Júnior ◽  
Rafaela Alves Pereira ◽  
George Andrade Sodré ◽  
Célio Kersul do Sacramneto ◽  
Eduardo Gross
Keyword(s):  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Annona Muricata ◽  
Adequate Response ◽  
Growth And Nutrition ◽  
P Content ◽  
Cocoa Shell ◽  
Mycorrhizal Inoculation ◽  
Organic Compost ◽  
Amf Inoculation

Abstract The aim of this study was to evaluate the effect of arbuscular mycorrhizal fungi inoculation (AMF - Acaulospora scrobiculata, Acaulospora colombiana and the mixture of these inocula) and doses of organic compost obtained from cocoa shell (0, 5, 10, 20 and 30 g dm-3) on “Morada” soursop seedlings. The experimental design was a randomized block with 4 blocks in a 5 x 4 factorial scheme (AMF x organic compost). After 120 days of growth, it was observed that AMF inoculation increased height, stem diameter and shoot, root and total dry biomass. Organic compost stimulated mycorrhizal colonization and the number of spores with the addition up to 10 g dm-3. Mycorrhizal inoculation promoted increases of P content in soursop leaves. Control plants did not show adequate response to doses of the organic compost applied and it was concluded that AMF inoculation combined with organic compost increased the growth and nutrition of soursop plants.

Sign in / Sign up

Export Citation Format

Share Document