scholarly journals Mainstreaming Agricultural Biodiversity in Traditional Production Landscapes for Sustainable Development: The Indian Scenario

2020 ◽  
Vol 12 (24) ◽  
pp. 10690
Author(s):  
Ishwari Singh Bisht ◽  
Jai Chand Rana ◽  
Rashmi Yadav ◽  
Sudhir Pal Ahlawat
Keyword(s):  
Sustainable Development ◽  
Food Systems ◽  
Biological Diversity ◽  
Food System ◽  
Participant Observation ◽  
Lessons Learned ◽  
Convention On Biological Diversity ◽  
Agricultural Biodiversity ◽  
Smallholder Farming ◽  
Global Environment Facility

Mainstreaming biodiversity in production landscapes ensures conservation and sustainable use of agricultural biodiversity, the key objectives of the Convention on Biological Diversity (CBD) and the projects supported by the United Nations Environment Program (UNEP) Global Environment Facility (GEF). Mainstreaming integrates biodiversity in existing or new programs and policies, both cross-sectoral and sector-specific. The conventional model of agricultural production with limited diversity in production systems and use of high chemical input has taught us a valuable lesson as it is adversely impacting the environment, the essential ecosystem services, the soil health and the long term sustainability of our food systems. Using a qualitative participant observation approach, our study investigated four distinct traditional Indian production landscapes to gage (i) the farming communities’ response to institutional policies, programs and agricultural biodiversity-related activities in traditional Indian production landscapes and (ii) opportunities and challenges for sustainable development in smallholder traditional Indian farming systems. Results indicate that the top-down decision-making regime is the least effective towards achieving sustainable development in traditional Indian farming landscapes and that farmers’ experiential knowledge on participatory biodiversity management, maintenance and use for sustainable development are of critical importance to India’s agriculture and economy. Reclaiming agriculture’s spiritual roots through organic farming and locally grown food emerged as key, including the need for designing and implementing a more sovereign food system. Revisiting traditional smallholder farming under the COVID-19 pandemic and lessons learned for repurposing India’s agricultural policy are also highlighted.

scholarly journals From Schnitzel to Sustainability: Shifting Values at Vienna’s Urban Farmers Markets

2021 ◽  
Vol 13 (15) ◽  
pp. 8327
Author(s):  
Milena Klimek ◽  
Jim Bingen ◽  
Bernhard Freyer ◽  
Rebecca Paxton
Keyword(s):  
Food Systems ◽  
Food System ◽  
Participant Observation ◽  
Qualitative Interviews ◽  
Lessons Learned ◽  
Alternative Food ◽  
Farmers Markets ◽  
Urban Resilience ◽  
System A ◽  
Urban Rural

This paper presents an empirically grounded investigation of the values and practices of farmers markets (FM) in Vienna, Austria and their linkages to wider alternative food practices of ecological, social and economic sustainability. If the FMs are to play a vibrant role in the Viennese alternative food system, enhancing urban–rural connections and urban resilience, they must re–align their values to this system. A values-based conceptual framework is used to examine the structures and functions of six Viennese FMs and the alignment of values and practices among FM managers, farmers/vendors and consumers. Data from qualitative interviews, participant observation and dot surveys were collected at each FM. Value alignment is discovered as necessary to support and perpetuate alternative values. Governance is found to be significant for aligning values related to FM sustainability. Current structures and functions of Viennese FMs cannot be easily aligned with participant values and practices. As one of the first examinations of Viennese FMs, this work illustrates concrete challenges, priorities and emphasizes the role that governance and social organizing plays in successful markets as contributors towards sustainable urban food systems. Lessons learned can be applied to municipal FMs and other food system actors that face similar challenges.

scholarly journals A global database of diversified farming effects on biodiversity and yield

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Sarah K. Jones ◽  
Andrea C. Sánchez ◽  
Stella D. Juventia ◽  
Natalia Estrada-Carmona
Keyword(s):  
United Nations ◽  
Food Production ◽  
Food Systems ◽  
Biological Diversity ◽  
Meta Analysis ◽  
Farming Systems ◽  
Convention On Biological Diversity ◽  
Sustainable Food ◽  
Global Database ◽  
Diversified Farming Systems

AbstractWith the Convention on Biological Diversity conference (COP15), United Nations Climate Change Conference (COP26), and United Nations Food Systems Summit, 2021 is a pivotal year for transitioning towards sustainable food systems. Diversified farming systems are key to more sustainable food production. Here we present a global dataset documenting outcomes of diversified farming practices for biodiversity and yields compiled following best standards for systematic review of primary studies and specifically designed for use in meta-analysis. The dataset includes 4076 comparisons of biodiversity outcomes and 1214 of yield in diversified farming systems compared to one of two reference systems. It contains evidence from 48 countries of effects on species from 33 taxonomic orders (spanning insects, plants, birds, mammals, eukaryotes, annelids, fungi, and bacteria) of diversified farming systems producing annual or perennial crops across 12 commodity groups. The dataset presented provides a resource for researchers and practitioners to easily access information on where diversified farming systems effectively contribute to biodiversity and food production outcomes.

scholarly journals Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily

Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1546
Author(s):  
Paolo Guarnaccia ◽  
Silvia Zingale ◽  
Alessandro Scuderi ◽  
Ezio Gori ◽  
Vincenzo Santiglia ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Food Systems ◽  
Food System ◽  
Positive Impact ◽  
Scenario Planning ◽  
Economic Indicators ◽  
Developmental Approach ◽  
Sustainable Food ◽  
Strategic Framework ◽  
Sustainable Food System

The alignment of food systems with the Sustainable Development Goals (SDGs) is generally envisaged to make a positive impact on sustainability. This paper outlines some critical environmental and socio-economic indicators for Sicily in order to compare and explore the outcomes of two juxtaposing key drivers in a scenario planning exercise, where the extremities are Industrial versus Regenerative Agriculture/Agroecology and a Proactive versus Reactive government response. The most rational and less risky scenario becomes the most sensible sustainable development option, around which a 2030 vision is projected for a bioregional sustainable food system for Sicily, which is aligned with the SDGs and related policies. To accomplish the 2030 vision, a holistic education-led developmental approach is outlined with a supporting bioregional strategic framework, whose key milestone deliverables are projected through a backcasting process. This paper therefore highlights the importance of consistency and alignment of a development vision with its strategic framework and ensuing implementation, failing which, the holistic bioregional approach is compromised by activities that are shown to negatively impact environmental and socio-economic indicators. For this reason, all public and private sector development plans and associated resources ought to be aligned with a bioregional strategic plan for a sustainable food system for Sicily.

The Expanding Moral Circle as a Framework Towards Food Sustainability

2021 ◽  
Author(s):  
Natalie Herdzoia ◽  
Ernst Worrell ◽  
Floris van den Berg
Keyword(s):  
Sustainable Development ◽  
Food Systems ◽  
Sustainable Development Goals ◽  
Food System ◽  
Food Choices ◽  
Socially Responsible ◽  
Moral Issues ◽  
Societal Participation ◽  
Development Goals ◽  
Development Agendas

A shift towards more environmentally friendly and socially responsible food systems is a key step in the achievement of global sustainable development goals. To obtain significant results, however, it is essential to find participative ways to frame food sustainability objectives, so they can speak to a wide array of actors of change. This article addresses the promising potential of empowering actors across the food system to make a shift in their food choices, by facilitating the association of food sustainability values with contemporary moral issues. In this context, a conceptual framework for a transition towards food sustainability is proposed, based upon the concept of the moral circle. This approach transcends the human-centred methods enacted in traditional sustainable development agendas, offering an alternative with a more holistic perspective. It is expected that emphasising moral reflection around sustainability might encourage societal participation in the creation of sustainable, fair and healthier food systems.

scholarly journals Sustainable Development Goal Drivers in Food Systems

2021 ◽  
Vol 5 ◽  
Author(s):  
Sebastian Kretschmer ◽  
Johannes Kahl
Keyword(s):  
Sustainable Development ◽  
Food Systems ◽  
Sustainable Development Goals ◽  
Food System ◽  
Driving Forces ◽  
Linear Processes ◽  
Non Linear ◽  
Development Goals ◽  
Diagnostic Framework ◽  
Primary Predictor

Interacting driving forces in food systems, resulting in cumulative driver effects and synergies, induce non-linear processes in multiple directions. This paper critically reviews the discourse on driving forces in food systems and argues that mindset is the primary predictor for food system outcomes. In the epoch of sustainable development goals (SDGs) and the Anthropocene, mindset matters more than ever. Transformative narratives are beginning to transcend the dominant social paradigm, which is still driving the food system's overall trajectory. The psychosocial portrayal of the systemic mindset found in organic food systems presented in this paper “flips the script” and hypothesizes that worldview and paradigm have the most causal linkages with unsustainable driver synergies and reversely the biggest leverage on the mitigation thereof. Borrowing from ecological economics discourses, the paper sharpens the driver definition by applying the DPSIR analytical tool as a modified diagnostic framework and modeling approach for food systems. This research sheds new light on the nature of drivers of change, which are often portrayed as almighty and inevitable trends shaping food systems. Instead, it is proposed that drivers emerge from the actors' mindset, affecting food system behavior in a non-linear way. Mindset drives reinforcing feedback loops, resulting in vicious and virtuous cycles. These driver motives manifest in subsystems and continue to drive their interaction across food system elements. Mindset acts as an encapsulated input of food systems, all the while responding to feedback and releasing new drivers. A transformation framework along leverage points of the food system is presented that features the concept of SDG drivers.

scholarly journals ACCESS AND BENEFIT SHARING UNDER NAGOYA PROTOCOL AND SUSTAINABLE DEVELOPMENT: A CRITICAL ANALYSIS

2015 ◽  
Vol 9 (3) ◽  
pp. 38-45
Author(s):  
STELLINA JOLLY
Keyword(s):  
Sustainable Development ◽  
Genetic Resources ◽  
Biological Diversity ◽  
Environmental Law ◽  
Developing Nations ◽  
Benefit Sharing ◽  
Convention On Biological Diversity ◽  
Access And Benefit Sharing ◽  
Nagoya Protocol ◽  
Equitable Sharing

The debate over control and ownership of natural and bio genetic resources has a chequered history in International environmental law. Historically genetic resources were considered and acknowledged as part of common heritage of mankind. But with the development of technologies and the heightened north south divide over the issue of sovereign right over natural resources the developing nations became extremely concerned with the exploitation of biological and Genetic resources. Access to benefit sharing (ABS) was considered as an answer to balance the interests of developed and developing nations and to conserve and protect bio diversity. Adopted on October 2010 in Nagoya, Japan by the Parties to the Convention on Biological Diversity (CBD) of 1992, the Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization (NP) has come into force after its 50th ratification on 2013. Nagoya protocol details on procedure for access and benefit sharing, disclosure mechanism, principles of transparency and democracy. The paper analyses the protection of access and benefit sharing envisaged under Nagoya protocol and its possible role in promoting sustainable development in the develoing nations. 

scholarly journals Linking biodiversity, diet and health in policy and practice

2006 ◽  
Vol 65 (2) ◽  
pp. 182-189 ◽  
Author(s):  
Timothy Johns ◽  
Pablo B. Eyzaguirre
Keyword(s):  
Food Systems ◽  
Biological Diversity ◽  
Dietary Diversity ◽  
Plant Genetic Resources ◽  
Global Strategy ◽  
Dietary Guidelines ◽  
Sub Saharan Africa ◽  
Wild Plants ◽  
Convention On Biological Diversity ◽  
Adequate Food

Simplification of human diets associated with increased accessibility of inexpensive agricultural commodities and erosion of agrobiodiversity leads to nutrient deficiencies and excess energy consumption. Non-communicable diseases are growing causes of death and disability worldwide. Successful food systems in transition effectively draw on locally-available foods, food variety and traditional food cultures. In practice this process involves empirical research, public policy, promotion and applied action in support of multi-sectoral, community-based strategies linking rural producers and urban consumers, subsistence and market economies, and traditional and modern food systems. Implementation of the International Plant Genetic Resources Institute's Global Nutrition Strategy in Sub-Saharan Africa offers a useful case study. Relevant policy platforms, in which biodiversity conservation and nutrition are and should be linked, include the Millennium Development Goals, Millennium Ecosystem Assessment, Convention on Biological Diversity, Global Strategy on Diet, Physical Activity and Health, Food-Based Dietary Guidelines, Right to Adequate Food and UN Human Rights Commission's Permanent Forum on Indigenous Issues. The largely unexplored health benefits of cultivated and wild plants include micronutrient intake and functions related to energy density, glycaemic control, oxidative stress and immuno-stimulation. Research on the properties of neglected and underutilized species and local varieties deserves higher priority. In tests of the hypothesis that biodiversity is essential for dietary diversity and health, quantitative indicators of dietary and biological diversity can be combined with nutrition and health outcomes at the population level. That traditional systems once lost are hard to recreate underlines the imperative for timely documentation, compilation and dissemination of eroding knowledge of biodiversity and the use of food culture for promoting positive behaviours.

scholarly journals Living Links Connecting the United Nations Sustainable Development Goals: Small-scale Farmers and Agricultural Biodiversity

2019 ◽  
Vol 6 (3) ◽  
pp. 95-110
Author(s):  
Susan H. Bragdon
Keyword(s):  
Sustainable Development ◽  
Sustainable Development Goals ◽  
Biological Diversity ◽  
Critical Role ◽  
Small Scale ◽  
Agricultural Biodiversity ◽  
Agenda 2030 ◽  
Explicit Mention ◽  
Development Goals ◽  
Small Scale Farmers

The 17 Sustainable Development Goals (SDGs) and Agenda 2030 adopted by the global community in September 2015 are applicable to all countries with the commitment “that no one is left behind.” As an agenda for “people, planet, prosperity, peace and partnership”, Agenda 2030 provides a vision for people and planet-centered, human rights-based, and gender-sensitive sustainable development. It promises “more peaceful and inclusive societies” which are free from fear and violence. Small scale farmers and agricultural biodiversity are critical to the achievement of aspects of most of the SDGs. In addition to being essential for the resilience and stability of agricultural production systems and our ability to adapt to climate change and other stressors; agricultural biodiversity is fundamental to the livelihoods, health and nutrition of billions Despite its importance to the health of both people and the planet, this broad understanding of what agricultural biological diversity is and the critical role played by its custodians, gets no explicit mention in the SDGs. In fact, awareness of this is low outside specialized institutions and agreements and explicit mention of both is rare in the context of sustainable development This paper uses the example of small-scale farmers and agricultural biodiversity to illustrate how they are the living links amongst the SDGs as well as being critical components in their achievement and to the vision of Agenda 2030.  

scholarly journals Biotechnology for Conservation and Utilization of Agricultural Plant Genetic Resources in Nepal

2017 ◽  
Vol 3 ◽  
pp. 49-59
Author(s):  
Bal Krishna Joshi
Keyword(s):  
Genetic Resources ◽  
Biological Diversity ◽  
Agricultural Research ◽  
Random Amplified Polymorphic Dna ◽  
Plant Genetic Resources ◽  
Tissue Bank ◽  
Genetic Erosion ◽  
Convention On Biological Diversity ◽  
Agricultural Biodiversity ◽  
Agricultural Plant

Agricultural biodiversity is the basis of human life and food security. Nepal with 577 cultivated species possesses huge diversity at varietal as well as landrace levels. In most agricultural crops the rapid genetic erosion due to several reasons is a common phenomenon. Thus, considering the importance of agricultural biodiversity declared by Convention on Biological Diversity for sustainable food production, National Agriculture Genetic Resources Center (NAGRC) has been established for conservation and sustainable utilization of agricultural biodiversity. This paper thus delineates the application of biotechnological tools adopted by NAGRC for effective and efficient conservation and use of agricultural plant genetic resources (APGRs). Among the adopted technologies, tissue bank using shoot tip culture of vegetatively propagating and recalcitrant crops eg potato, sugarcane, banana, sweet potato, etc are in function. Under the molecular marker technology, currently random amplified polymorphic DNA (RAPD) and simple sequence repeat (SSR) markers have been used for developing DNA profiles, identifying duplicates in the collections, assessing genetic diversity and screening accessions against economic traits. DNA bank has also been created for storing DNA of indigenous crops and these DNA can be accessed for research and study. Genotypic database has been developed for chayote, finger millet, wheat and maize for identification and selection of the accessions.Journal of Nepal Agricultural Research Council Vol.3 2017: 49-59

scholarly journals The second Symposium held in February 2018 under the theme “Biodiversity Management - A Strategy for Sustainable Development and Climate Change Adaptation and Mitigation”

2019 ◽  
Vol 13 (2) ◽  
pp. ii
Author(s):  
Marumo Kedumetse Marumo
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Human Resources ◽  
Climate Change Adaptation ◽  
Biological Diversity ◽  
Convention On Biological Diversity ◽  
Biodiversity Management ◽  
Taxonomic Impediment ◽  
Sound Management ◽  
Adaptation And Mitigation

The Global Taxonomy Initiative (GTI) was developed by governments through the Convention on Biological Diversity (CBD) after acknowledging the existence of taxonomic impediment to the sound management of biodiversity. The main aim of the strategy is to develop the human resources and infrastructure necessary to generate, disseminate and use taxonomic knowledge and information in a manner that assists parties in effectively implementing the convention. The National Taxonomy Committee (NTC) is a committee mandated to drive the Global Taxonomy Initiative programme of work in Botswana.

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