scholarly journals Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps

2020 ◽  
Vol 12 (4) ◽  
pp. 1407
Author(s):  
Emma Moberg ◽  
Hanna Karlsson Potter ◽  
Amanda Wood ◽  
Per-Anders Hansson ◽  
Elin Röös
Keyword(s):  
Environmental Impacts ◽  
Environmental Sustainability ◽  
Food System ◽  
Chemical Pollution ◽  
Environmentally Sustainable ◽  
System A ◽  
Environmental Objectives ◽  
Imported Foods ◽  
Fine Resolution ◽  
Global And Local

To reduce environmental burdens from the food system, a shift towards environmentally sustainable diets is needed. In this study, the environmental impacts of the Swedish diet were benchmarked relative to global environmental boundaries suggested by the EAT-Lancet Commission. To identify local environmental concerns not captured by the global boundaries, relationships between the global EAT-Lancet variables and the national Swedish Environmental Objectives (SEOs) were analysed and additional indicators for missing aspects were identified. The results showed that the environmental impacts caused by the average Swedish diet exceeded the global boundaries for greenhouse gas emissions, cropland use and application of nutrients by two- to more than four-fold when the boundaries were scaled to per capita level. With regard to biodiversity, the impacts caused by the Swedish diet transgressed the boundary by six-fold. For freshwater use, the diet performed well within the boundary. Comparison of global and local indicators revealed that the EAT-Lancet variables covered many aspects included in the SEOs, but that these global indicators are not always of sufficiently fine resolution to capture local aspects of environmental sustainability, such as eutrophication impacts. To consider aspects and impact categories included in the SEO but not currently covered by the EAT-Lancet variables, such as chemical pollution and acidification, additional indicators and boundaries are needed. This requires better inventory data on e.g., pesticide use and improved traceability for imported foods.

scholarly journals Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway

2018 ◽  
Vol 10 (9) ◽  
pp. 3058 ◽  
Author(s):  
Marthe Austgulen ◽  
Silje Skuland ◽  
Alexander Schjøll ◽  
Frode Alfnes
Keyword(s):  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Environmental Impacts ◽  
Food Consumption ◽  
Environmental Sustainability ◽  
Food Choices ◽  
Gas Emissions ◽  
Environmentally Sustainable ◽  
Consumption Practices ◽  
Group Interviews

Food production is associated with various environmental impacts and the production of meat is highlighted as a significant source of greenhouse gas emissions. A transition toward plant-based and low-meat diets has thus been emphasised as an important contribution to reducing climate change. By combining results from a consumer survey, focus group interviews and an in-store field experiment, this article investigates whether Norwegian consumers are ready to make food choices based on what is environmentally sustainable. We ask how consumers perceive the environmental impacts of food consumption, whether they are willing and able to change their food consumption in a more climate-friendly direction, and what influences their perceptions and positions. The results show that there is uncertainty among consumers regarding what constitutes climate- or environmentally friendly food choices and that few consumers are motivated to change their food consumption patterns for climate- or environmental reasons. Consumers’ support to initiatives, such as eating less meat and increasing the prices of meat, are partly determined by the consumers’ existing value orientation and their existing consumption practices. Finally, we find that although providing information about the climate benefits of eating less meat has an effect on vegetable purchases, this does not seem to mobilise consumer action any more than the provision of information about the health benefits of eating less meat does. The article concludes that environmental policies aiming to transfer part of the responsibility for reducing greenhouse gas emissions to food consumers is being challenged by the fact that most consumers are still not ready to make food choices based on what is best for the climate or environment.

scholarly journals Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1766
Author(s):  
Jessica R. Bogard ◽  
Anna K. Farmery ◽  
Danielle L. Baird ◽  
Gilly A. Hendrie ◽  
Shijie Zhou
Keyword(s):  
Environmental Sustainability ◽  
Food System ◽  
Grey Literature ◽  
Secondary Analysis ◽  
Social Sustainability ◽  
Seafood Consumption ◽  
System A ◽  
Production And Consumption ◽  
Challenges And Opportunities ◽  
By Products

Fish and seafood consumption in Australia has been growing, yet the implications of this trend across the food system, from both a health and sustainability perspective have not been fully explored. This paper aims to map out the fish and seafood food system in Australia, linking production and consumption, to articulate challenges and opportunities for enhancing the sector’s contribution to future healthy and sustainable diets. We conducted a secondary analysis of publicly available datasets on fish and seafood production and consumption, triangulated and supplemented with peer-reviewed and grey literature on environmental, economic and social sustainability issues throughout the food system. A key challenge for health is the high proportion of fish and seafood consumed as discretionary food, particularly among children. Key challenges for sustainability include the narrow focus on environmental sustainability (with little consideration of the other domains), and the focus on production with little consideration for sustainability throughout post-harvest handling, processing, retail, distribution and consumption. Key opportunities for health and sustainability include the innovative use of processing and packaging technology to maximise nutritional quality; creation of markets and supply chains for a greater diversity of underutilised fish and seafood species and processing by-products; and reductions in waste and loss throughout the entire supply chain.

scholarly journals Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems

Food Security ◽  
2021 ◽  
Author(s):  
Ruerd Ruben ◽  
Romina Cavatassi ◽  
Leslie Lipper ◽  
Eric Smaling ◽  
Paul Winters
Keyword(s):  
Environmental Sustainability ◽  
Food Systems ◽  
Food System ◽  
Paradigm Shifts ◽  
System Transformation ◽  
Sustainable Food ◽  
Trade Offs ◽  
Environmental Objectives ◽  
Participatory Institutions ◽  
Systems Transformation

AbstractFood systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food systems, this paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability and food system resilience. We focus on the challenges to raise policy ambitions, to harmonize production and consumption goals, to improve connectivity between them, to strengthen food system performance and to anchor the governance of food systems in inclusive policies and participatory institutions. Taken together, these shifts in paradigms shape a new discourse for food system transformation that will be capable to respond to current and future policy challenges.

scholarly journals Classification of Sustainable Activities: EU Taxonomy and Scientific Literature

2020 ◽  
Vol 12 (16) ◽  
pp. 6460
Author(s):  
Caterina Lucarelli ◽  
Camilla Mazzoli ◽  
Michela Rancan ◽  
Sabrina Severini
Keyword(s):  
Environmental Sustainability ◽  
Scientific Production ◽  
Economic Activities ◽  
Scientific Publications ◽  
Environmentally Sustainable ◽  
Geographic Patterns ◽  
Environmental Objectives ◽  
Modelling Analysis ◽  
The Eu

In March 2020, the European Commission published the EU Taxonomy, a classification system of economic activities that can be considered environmentally sustainable. Motivated by this policy initiative, we propose a bibliometric analysis, based on the Web of Science database for the period January 1990–March 2020, regarding the extant scientific production related to the EU Taxonomy environmental objectives and macro-sectors. We find that a considerable number of scientific works—161,595 publications—have investigated Taxonomy-related areas, showing that the EU Taxonomy defined a working method, based on the cooperation among regulators, academics, and industry, representing a valuable example of evidence-based policy making. Furthermore, topic modelling analysis shows that extracted papers focused on improvements in production processes, innovation, and environmental performance. Thus, exploiting time and geographic patterns of the scientific publications, we perform a multivariate analysis to investigate its relationship with subsequent levels of pollution. Our evidence shows that, for the past, a higher level of EU Taxonomy-related publications is associated with a lower level of CO2 emissions, supporting the view that scientific production has a societal impact in terms of environmental sustainability. Accordingly, now that EU Taxonomy-related topics have been incorporated into policy measures, further positive environmental effects are expected from here on out.

Strategies for Greening Enterprise IT

2011 ◽  
pp. 51-64 ◽  
Author(s):  
San Murugesan
Keyword(s):  
Environmental Impacts ◽  
Environmental Sustainability ◽  
Energy Efficient ◽  
Environmental Problems ◽  
It Strategy ◽  
Green It ◽  
Environmentally Sustainable ◽  
Sustainable Environment ◽  
It Systems ◽  
Practical Guidelines

IT is both a solution and a problem to environmental sustainability. Though IT significantly benefits us in many different ways and helps to address environmental problems we face, it, on its own, can harm the environment if not managed properly. IT contributes to environmental problems in a few different ways, which most people don’t realize. IT systems and their use can be made more energy efficient and environmentally sustainable, and businesses and individuals are obliged to minimize or eliminate where possible the harmful environmental impacts of IT to help create a more sustainable environment. This chapter outlines strategic approaches for greening enterprise IT and offers recommendations that will help an enterprise define its green IT strategy and create practical guidelines for its implementation. To provide motivation for greening enterprise IT, beginning with a brief overview of environmental impacts of enterprise IT, this chapter discusses why greening enterprise IT is a necessity, not an option.

Strategies for Greening Enterprise IT

2011 ◽  
pp. 59-72
Author(s):  
San Murugesan
Keyword(s):  
Environmental Impacts ◽  
Environmental Sustainability ◽  
Energy Efficient ◽  
Environmental Problems ◽  
It Strategy ◽  
Green It ◽  
Environmentally Sustainable ◽  
Sustainable Environment ◽  
It Systems ◽  
Practical Guidelines

IT is both a solution and a problem to environmental sustainability. Though IT significantly benefits us in many different ways and helps to address environmental problems we face, it, on its own, can harm the environment if not managed properly. IT contributes to environmental problems in a few different ways, which most people don’t realize. IT systems and their use can be made more energy efficient and environmentally sustainable, and businesses and individuals are obliged to minimize or eliminate where possible the harmful environmental impacts of IT to help create a more sustainable environment. This chapter outlines strategic approaches for greening enterprise IT and offers recommendations that will help an enterprise define its green IT strategy and create practical guidelines for its implementation. To provide motivation for greening enterprise IT, beginning with a brief overview of environmental impacts of enterprise IT, this chapter discusses why greening enterprise IT is a necessity, not an option.

scholarly journals Car vs. Packaging—A First, Simple (Environmental) Sustainability Assessment of Our Changing Shopping Behaviour

2018 ◽  
Vol 10 (9) ◽  
pp. 3061 ◽  
Author(s):  
Roland Hischier
Keyword(s):  
Environmental Impacts ◽  
Environmental Sustainability ◽  
Sustainability Assessment ◽  
Environmentally Sustainable ◽  
Big City ◽  
Similar Range ◽  
Car Travel ◽  
Online Shops ◽  
The City ◽  
Nearby City

Which way of purchasing your clothes results in the lowest environmental impacts: “running” into the next big city to “plunder” the various clothing stores, or searching through a plethora of online shops and ordering your next shirt directly to you at home? So far, no such comparison has been published. The aim of this study is to get a first basic idea of which of these two consumer choices is the more environmentally sustainable by assessing the potential environmental impacts related to one person’s annual purchases of clothing through a simplified life cycle assessment. The study shows that going to a nearby city for shopping is not necessarily worse compared to online purchasing. When a person uses their own car, travel from home to the city and back is responsible for a sizeable amount of the potential impacts. However, the potential impacts of travel are heavily influenced by the means of transport (i.e., use of public transport rather than personal car) and the frequency of shopping excursions over the year. Overall, the potential impacts per single clothing item purchased could be in a similar range for both means of purchase.

Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions

2021 ◽  
Author(s):  
Kirsten M Lee ◽  
Goretty M Dias ◽  
Karla Boluk ◽  
Steffanie Scott ◽  
Yi-Shin Chang ◽  
...  
Keyword(s):  
Human Health ◽  
Scoping Review ◽  
Environmental Sustainability ◽  
Food System ◽  
Eating Patterns ◽  
Nutrition Labeling ◽  
Structural Determinants ◽  
Environmentally Sustainable ◽  
Food And Nutrition ◽  
The Individual

ABSTRACT Interventions are urgently needed to transform the food system and shift population eating patterns toward those consistent with human health and environmental sustainability. Postsecondary campuses offer a naturalistic setting to trial interventions to improve the health of students and provide insight into interventions that could be scaled up in other settings. However, the current state of the evidence on interventions to support healthy and environmentally sustainable eating within postsecondary settings is not well understood. A scoping review of food- and nutrition-related interventions implemented and evaluated on postsecondary campuses was conducted to determine the extent to which they integrate considerations related to human health and/or environmental sustainability, as well as to synthesize the nature and effectiveness of interventions and to identify knowledge gaps in the literature. MEDLINE (via PubMed), CINAHL, Scopus, and ERIC were searched to identify articles describing naturalistic campus food interventions published in English from January 2015 to December 2019. Data were extracted from 38 peer-reviewed articles, representing 37 unique interventions, and synthesized according to policy domains within the World Cancer Research Foundation's NOURISHING framework. Most interventions were focused on supporting human health, whereas considerations related to environmental sustainability were minimal. Interventions to support human health primarily sought to increase nutrition knowledge or to make complementary shifts in food environments, such as through nutrition labeling at point of purchase. Interventions to support environmental sustainability often focused on reducing food waste and few emphasized consumption patterns with lower environmental impacts. The implementation of integrated approaches considering the complexity and interconnectivity of human and planetary health is needed. Such approaches must go beyond the individual to alter the structural determinants that shape our food system and eating patterns.

The Existence of Geothermal Energy in Communication Perspective and Sustainable Environment in Indonesia

2019 ◽  
Vol 4 (3) ◽  
pp. 43-52
Author(s):  
Indriyati Kamil ◽  
Oekan S Abdoellah ◽  
Herlina Agustin ◽  
Iriana Bakti
Keyword(s):  
Environmental Sustainability ◽  
Geothermal Energy ◽  
Nature Reserve ◽  
Nature Reserves ◽  
Communication Model ◽  
Conservation Areas ◽  
Conservation Area ◽  
Environmentally Sustainable ◽  
Communication Models ◽  
The Government

This article highlights the dynamics of geothermal energy in the Kamojang nature reserve in Indonesia. A nature reserve is a conservation area that must be protected and preserved, because it has unique flora and fauna, and rare ecosystems whose existence is threatened with extinction. After going through a long study process by an integrated team, the government finally made a policy to change the function of the nature reserve into a Nature Tourism Park. Changes in policy changes to the function of nature reserves cause pros and cons in the community, and cause conflicts between government and environmental activists. The purpose of this study is to identify the factors that cause changes in the function of nature reserves into natural tourism parks in the Kamojang conservation area of Indonesia, as well as to identify appropriate communication models in the management of geothermal energy through communication and environmentally sustainable approaches. Research findings show that the factors that cause changes in the function of nature reserves into tourist parks include; the interests of geothermal energy to meet national energy needs and electricity infrastructure, accommodate the needs of surrounding communities that utilize water resources in conservation areas, and restore ecosystems. The communication model for geothermal energy management that we propose at the same time is also a novelty namely; ecopopulism approach, negotiation approach, collaboration, and equating meaning and orientation to environmental sustainability. Type of Paper: Empirical Keywords: Geothermal Energy, Nature Reserves, Conservation Policies, Communication Models and Sustainable Development.

Sign in / Sign up

Export Citation Format

Share Document