scholarly journals Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1766
Author(s):  
Jessica R. Bogard ◽  
Anna K. Farmery ◽  
Danielle L. Baird ◽  
Gilly A. Hendrie ◽  
Shijie Zhou
Keyword(s):  
Environmental Sustainability ◽  
Food System ◽  
Grey Literature ◽  
Secondary Analysis ◽  
Social Sustainability ◽  
Seafood Consumption ◽  
System A ◽  
Production And Consumption ◽  
Challenges And Opportunities ◽  
By Products

Fish and seafood consumption in Australia has been growing, yet the implications of this trend across the food system, from both a health and sustainability perspective have not been fully explored. This paper aims to map out the fish and seafood food system in Australia, linking production and consumption, to articulate challenges and opportunities for enhancing the sector’s contribution to future healthy and sustainable diets. We conducted a secondary analysis of publicly available datasets on fish and seafood production and consumption, triangulated and supplemented with peer-reviewed and grey literature on environmental, economic and social sustainability issues throughout the food system. A key challenge for health is the high proportion of fish and seafood consumed as discretionary food, particularly among children. Key challenges for sustainability include the narrow focus on environmental sustainability (with little consideration of the other domains), and the focus on production with little consideration for sustainability throughout post-harvest handling, processing, retail, distribution and consumption. Key opportunities for health and sustainability include the innovative use of processing and packaging technology to maximise nutritional quality; creation of markets and supply chains for a greater diversity of underutilised fish and seafood species and processing by-products; and reductions in waste and loss throughout the entire supply chain.

scholarly journals The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food

2020 ◽  
Vol 17 (17) ◽  
pp. 6157
Author(s):  
Lauri Andress ◽  
Carmen Byker Shanks ◽  
Annie Hardison-Moody ◽  
T. Elaine Prewitt ◽  
Paul Kinder ◽  
...  
Keyword(s):  
Rural Communities ◽  
Food Insecurity ◽  
Food System ◽  
Grey Literature ◽  
Rural Populations ◽  
System A ◽  
Production Distribution ◽  
Policies And Programs ◽  
Good Food ◽  
Distribution Of Income

In an effort to elucidate an aspirational vision for the food system and explore whether the characteristics of such a system inadvertently set unattainable standards for low-wealth rural communities, we applied discourse analysis to the following qualitative datasets: (1) interviews with food experts and advocates, (2) scholarly and grey literature, (3) industry websites, and (4) email exchanges between food advocates. The analysis revealed eight aspirational food system discourses: production, distribution, and infrastructure; healthy, organic, local food; behavioral health and education; sustainability; finance and investment; hunger relief; demand-side preferences; romanticized, community led transformations. Study findings reveal that of eight discourses, only three encompass the experiences of low-wealth rural residents. This aspirational food system may aggravate the lack of autonomy and powerlessness already experienced by low-wealth rural groups, perpetuate a sense of failure by groups who will be unable to reach the aspirational food vision, silence discourses that might question those that play a role in the inequitable distribution of income while sanctioning discourses that focus on personal or community solutions, and leave out other policy-based solutions that address issues located within the food system. Further research might explore how to draw attention to silenced discourses on the needs and preferences of low-wealth rural populations to ensure that the policies and programs promoted by food system experts mitigate poor diets caused by food insecurity. Further research is needed to inform policies and programs to mitigate food insecurity in low-wealth rural populations.

scholarly journals Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps

2020 ◽  
Vol 12 (4) ◽  
pp. 1407
Author(s):  
Emma Moberg ◽  
Hanna Karlsson Potter ◽  
Amanda Wood ◽  
Per-Anders Hansson ◽  
Elin Röös
Keyword(s):  
Environmental Impacts ◽  
Environmental Sustainability ◽  
Food System ◽  
Chemical Pollution ◽  
Environmentally Sustainable ◽  
System A ◽  
Environmental Objectives ◽  
Imported Foods ◽  
Fine Resolution ◽  
Global And Local

To reduce environmental burdens from the food system, a shift towards environmentally sustainable diets is needed. In this study, the environmental impacts of the Swedish diet were benchmarked relative to global environmental boundaries suggested by the EAT-Lancet Commission. To identify local environmental concerns not captured by the global boundaries, relationships between the global EAT-Lancet variables and the national Swedish Environmental Objectives (SEOs) were analysed and additional indicators for missing aspects were identified. The results showed that the environmental impacts caused by the average Swedish diet exceeded the global boundaries for greenhouse gas emissions, cropland use and application of nutrients by two- to more than four-fold when the boundaries were scaled to per capita level. With regard to biodiversity, the impacts caused by the Swedish diet transgressed the boundary by six-fold. For freshwater use, the diet performed well within the boundary. Comparison of global and local indicators revealed that the EAT-Lancet variables covered many aspects included in the SEOs, but that these global indicators are not always of sufficiently fine resolution to capture local aspects of environmental sustainability, such as eutrophication impacts. To consider aspects and impact categories included in the SEO but not currently covered by the EAT-Lancet variables, such as chemical pollution and acidification, additional indicators and boundaries are needed. This requires better inventory data on e.g., pesticide use and improved traceability for imported foods.

scholarly journals The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food

2020 ◽  
Author(s):  
Lauri Andress ◽  
Carmen Byker Shanks ◽  
Annie Hardison Moody ◽  
T. Elaine Prewitt ◽  
Paul Kinder ◽  
...  
Keyword(s):  
Discourse Analysis ◽  
Food Insecurity ◽  
Food System ◽  
Grey Literature ◽  
Demand Side ◽  
System A ◽  
Production Distribution ◽  
Policies And Programs ◽  
Good Food ◽  
Distribution Of Income

We seek to elucidate an aspirational vision for the food system and explore whether the characteristics of such a system inadvertently set unattainable standards for rural, low wealth communities. We apply discourse analysis to the following qualitative datasets: (1) interviews with food experts and advocates, (2) scholarly and grey literature, (3) industry websites, and (4) email exchanges between food advocates. The analysis revealed eight aspirational food system discourses: Production, Distribution, and Infrastructure; Healthy, Organic, Local Food; Behavioral Health and Education; Sustainability; Finance and Investment; Huger Relief; Demand Side Preferences; Romanticized, Community Led Transformations. Study findings reveal that of eight discourses only three encompass the experiences of rural, low wealth residents. This aspirational food system may result in the disempowerment of the needs of rural, low wealth groups; a perpetuation of the failure of groups who will be unable to reach the aspirational food vision; silencing of discourses that might question those that play a role in the inequitable distribution of income while sanctioning discourses that focus on personal or community solutions; and the absence of other policy-based solutions that address issues located within the food system. Further research is needed to inform policies and programs to mitigate food insecurity in rural, low wealth populations.

Surface and Substance: Baroque Dress in Spain and France, 1600–1720

2019 ◽  
pp. 237-263
Author(s):  
Lesley Ellis Miller
Keyword(s):  
Seventeenth Century ◽  
The State ◽  
Global Networks ◽  
Continuity And Change ◽  
Economic Significance ◽  
System A ◽  
Production And Consumption ◽  
State Textile

This article explores the surface and substance of elite dress in the baroque period by unpacking printed texts and images that reveal their political and economic significance in the courts of Europe. It does so by considering the nature and sources of garments and fabrics, continuity and change in their production and consumption in Spain and France, and the shaping of the modern fashion system—a system in which changes in textiles and trimmings were promoted seasonally by the state, textile manufacturers, and the nascent fashion press (Le Mercure galant) from the late seventeenth century onward. It thus underlines the local and global networks involved in the production and consumption of dress.

scholarly journals By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

Molecules ◽  
2019 ◽  
Vol 25 (1) ◽  
pp. 70 ◽  
Author(s):  
Natália Conceição ◽  
Bianca R. Albuquerque ◽  
Carla Pereira ◽  
Rúbia C. G. Corrêa ◽  
Camila B. Lopes ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Phenolic Compounds ◽  
Food System ◽  
Food Additives ◽  
Added Value ◽  
Phenolic Profile ◽  
Food Ingredients ◽  
Myrciaria Dubia ◽  
By Products ◽  
Fruit Part

Camu-camu (Myrciaria dubia (Kunth) McVaugh) is a fruit economically relevant to the Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an unprecedented comparative study on the chemical composition and bioactivities of the camu-camu pulp and industrial bio-residues (peel and seed), and then the most promising fruit part was further explored as a functionalized ingredient in yogurt. A total of twenty-three phenolic compounds were identified, with myricetin-O-pentoside and cyanindin-3-O-glucoside being the main compounds in peels, followed by p-coumaroyl hexoside in the pulp, and ellagic acid in the seeds. The peel displayed the richest phenolic profile among samples, as well as the most significant antibacterial (MICs = 0.625–10 mg/mL) and anti-proliferative (GI50 = 180 µg/mL against HeLa cells) activities. For this reason, it was selected to be introduced in a food system (yogurt). Taken together, our results suggest the possibility of using the camu-camu peel as a source of food additives.

scholarly journals The Combination of Building Greenery and Photovoltaic Energy Production—A Discussion of Challenges and Opportunities in Design

2021 ◽  
Vol 13 (3) ◽  
pp. 1537
Author(s):  
Irene Zluwa ◽  
Ulrike Pitha
Keyword(s):  
Energy Production ◽  
Substrate Surface ◽  
Relevant Literature ◽  
Green Roofs ◽  
Cooling Effect ◽  
Photovoltaic Energy ◽  
Pv Systems ◽  
System A ◽  
Challenges And Opportunities ◽  
Building Surfaces

In the case of building surfaces, the installation of green roofs or green facades can be used to reduce the temperature of the environment and the building. In addition, introducing photovoltaic energy production will help to reduce CO2 emissions. Both approaches (building greenery and photovoltaic energy production) compete, as both of them are located on the exterior of buildings. This paper aims to give an overview of solutions for the combination of building greenery (BG) systems and photovoltaic (PV) panels. Planning principles for different applications are outlined in a guideline for planning a sustainable surface on contemporary buildings. A comprehensive literature review was done. Identified solutions of combinations were systematically analysed and discussed in comparison with additional relevant literature. The main findings of this paper were: (A) BG and PV systems with low sub-construction heights require shallow substrates/low growing plants, whereas in the case of the combination of (a semi)-intensive GR system, a distance of a minimum 60 cm between the substrate surface and lower panel edge is recommended; (B) The cooling effect of the greenery depends on the distance between the PV and the air velocity; (C) if the substrate is dry, there is no evapotranspiration and therefore no cooling effect; (D) A spectrum of different PV systems, sub-constructions, and plants for the combination of BG and PV is necessary and suitable for different applications shown within the publication.

scholarly journals Wellness Tourism—New Challenges and Opportunities for Tourism in Salou

2021 ◽  
Vol 13 (15) ◽  
pp. 8246
Author(s):  
Marta Gemma Nel-lo Andreu ◽  
Alba Font-Barnet ◽  
Marc Espasa Roca
Keyword(s):  
Environmental Sustainability ◽  
Seasonal Adjustment ◽  
Competitive Advantages ◽  
Strategic Renewal ◽  
Challenges And Opportunities ◽  
The Face ◽  
History Of ◽  
Wellness Tourism ◽  
Fundamental Value ◽  
The Impact

Following a long history of using various strategies and policies for diversification and seasonal adjustment in the face of the challenges of achieving economic, social, and environmental sustainability, sun and beach destinations should also consider targeting the wellness tourism market as a post pandemic opportunity and long-term solution. Salou is a mature sun and beach destination in the Mediterranean, but one which, for some time, has had an increasing commitment to family and sports tourism as a result of a strategic renewal process. Now, with the impact of the coronavirus pandemic, the destination management organization is considering the evolution of the model, the internalization of sustainability as a fundamental value, and the impact of different markets. In this study, we examined the challenges the Salou Tourist Board has faced during the development of a post pandemic model for sustainable tourism and what strategies it has adopted in response. We also considered the opportunities and competitive advantages that Salou has in the field of wellness tourism. The results obtained should encourage the continuation of work that promotes the environmental axis of sustainability and adds value to the natural resources on which it depends, including the sea and the landscape, while maintaining the environmental quality of the resources.

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