scholarly journals Developing the Entrepreneurial University: Factors of Influence

2020 ◽  
Vol 12 (3) ◽  
pp. 842 ◽  
Author(s):  
María José Bezanilla ◽  
Ana García-Olalla ◽  
Jessica Paños-Castro ◽  
Arantza Arruti
Keyword(s):  
Entrepreneurial University ◽  
Internal Factors ◽  
Internal Resources ◽  
Mission Strategy ◽  
Validated Questionnaire ◽  
Policies And Procedures ◽  
Training And Research ◽  
Factors Of Influence ◽  
Highly Correlated ◽  
Relevant Factors

Universities are increasingly paying more attention to developing academic entrepreneurship. This paper analyses the existing relationships between the relevant factors that contribute to the development of the entrepreneurial university. A previously validated questionnaire was administered to a sample of 84 deans of a number of faculties in Spain. The aim was to assess the universities’ development in terms of 13 influencing factors in encouraging entrepreneurship. The findings show that universities’ contextual factors had only minor influence on internal factors. Internal resources were found to be moderately or highly correlated with the processes put in place by universities to promote entrepreneurship. In particular, reference to entrepreneurship in a university’s mission, strategy, policies and procedures had a correlation with all the entrepreneurship factors analysed. Support from the management team and organisational design were not among the most important factors; however, they were positively associated with training and research processes, which, in turn, seemed to be strongly related to all factors in the development of the entrepreneurial university, especially with university mission and strategy. The findings show the relationships between the factors involved in the development of the entrepreneurial university. This will help universities to adopt measures that are better suited to promoting entrepreneurship.

scholarly journals The Concept of Economic Sustainability of Enterprise and Its Quantitative Assessment

2020 ◽  
Vol 11 (514) ◽  
pp. 220-230
Author(s):  
O. M. Iastremska ◽  
◽  
O. О. Iastremska ◽  
Keyword(s):  
Quantitative Assessment ◽  
Machine Building ◽  
Economic Sustainability ◽  
Marketing Social ◽  
Methodical Approach ◽  
Factors Of Influence ◽  
Social Environmental ◽  
Main Components ◽  
Definition Of ◽  
Relevant Factors

The article is concerned with the issues of determining and evaluating the economic sustainability of enterprise. The publication analyzes the views of scholars on the definition of «economic sustainability of enterprise». A closer definition of this concept is proposed, according to which under the economic sustainability of enterprise it is advisable to understand its complex ability to respond to and withstand the influence of negative relevant factors of the external and internal environment, while maintaining its internal structure, dynamics of operation, which contributes to the achievement of the main goals of functioning and development of enterprises. The main components of economic sustainability of enterprise are allocated, including: financial, industrial, personnel, organizational, marketing, social, environmental, investment, innovation. The main stages of the process of ensuring economic sustainability of enterprise are proposed, the basis of implementing which is the principles of unity – interconnectedness and subordination of all components of sustainability; complexity, which involves taking into account relevant factors of influence; continuity – implementation of the regulatory process on the basis of permanence and sustainability; adequacy, i.e. compliance of the system with patterns of enterprise development. The proposed components and stages of ensuring and determining the economic sustainability of enterprise are used as the basis of the developed methodical approach concerning its quantitative assessment, which is built up using methods of multidimensional factor, cluster analysis, additive convolution method for calculating the integral indicator of economic sustainability of enterprises. The developed methodical approach was tested on the statistical data of nine machine-building enterprises of Kharkiv region, which proved its applied value and possibility of further use.

Corporate entrepreneurship: internal factors of influence in educational institutions under the perception of Generations X and Y

2021 ◽  
Vol 29 (4) ◽  
pp. 449
Author(s):  
Eliana Andréa Severo ◽  
Juliana Carvalho De Sousa ◽  
Carolina Barbosa Montenegro ◽  
Raniery Christiano De Queiroz Pimenta
Keyword(s):  
Corporate Entrepreneurship ◽  
Educational Institutions ◽  
Internal Factors ◽  
Factors Of Influence

scholarly journals Artificial intelligence technologies as a factor in increasing the economic efficiency of generating companies

2021 ◽  
Vol 288 ◽  
pp. 01067
Author(s):  
Elena Troianova ◽  
Evgenia Lerman ◽  
Elena Baliasnikova ◽  
Ina Fiutik ◽  
Ekaterina Savelieva
Keyword(s):  
Artificial Intelligence ◽  
Sustainable Development ◽  
Energy Consumption ◽  
Economic Efficiency ◽  
Energy Sector ◽  
Internal Factors ◽  
Production And Consumption ◽  
Factors Of Influence ◽  
Key Aspects

The article deals with the application of modern artificial intelligence technologies that affect the economic efficiency of generating companies. Scientific novelty lies in the approach to the consideration of artificial intelligence as both external and internal factors of influence on the dynamics of production and consumption of electricity. As a result of the study, the key aspects of the growth of the economic efficiency of the activities of energy generating companies are highlighted and characterized. The forecast of the prospective sustainable development of certain areas of the energy sector and the increase in energy consumption is presented.

Corporate entrepreneurship: internal factors of influence in educational institutions under the perception of Generations X and Y

2021 ◽  
Vol 29 (4) ◽  
pp. 449
Author(s):  
Carolina Barbosa Montenegro ◽  
Raniery Christiano De Queiroz Pimenta ◽  
Eliana Andréa Severo ◽  
Juliana Carvalho De Sousa
Keyword(s):  
Corporate Entrepreneurship ◽  
Educational Institutions ◽  
Internal Factors ◽  
Factors Of Influence

scholarly journals INTERNAL FACTORS THAT STIMULATE THE INTERNATIONALIZATION OF COMPANIES IN PERU’S JEWELLERY SECTOR

2020 ◽  
Vol 21 (2) ◽  
pp. 792-803
Author(s):  
Jhanira Jara ◽  
Paola Roman ◽  
Roxy Surichaqui ◽  
Wagner Vicente-Ramos
Keyword(s):  
Transaction Costs ◽  
International Market ◽  
Qualitative Approach ◽  
Added Value ◽  
Structured Interviews ◽  
Internal Factor ◽  
Internal Factors ◽  
Know How ◽  
Descriptive Level ◽  
Relevant Factors

The purpose of this research is to make known the internal factors that stimulate the internationalization of companies in the jewelery sector. We consider the qualitative approach at the descriptive level through semi-structured interviews with twelve major exporting companies in the jewelery sector in Peru. The results of the investigation show that the most relevant internal factors for the internationalization of jewelry companies is the international experience based on the understanding of markets, foreign clients, competition, knowledge of the documents and certificates necessary for an export, international commercial relations and risks in the negotiations; Another relevant internal factor is the personalization of the product with characteristics of innovation that generates better export results and, therefore, have a competitive position, since in the international market customers consider that companies have a product with added value, innovative and competitive. Moderately relevant factors are transaction costs, firm size, and the tacit nature of know-how; while opportunistic behaviuor is of little relevance. These findings will serve to understand opportunities and limitations that companies must be aware of to undertake new internationalization projects in the jewelery sector.

scholarly journals Perceptions of Smallholders Farmers on Oil Palm Plantation Cooperative in Kongbeng, East Kutai

2020 ◽  
Vol 16 (1) ◽  
pp. 134-146
Author(s):  
Christian Pratama Putra ◽  
Dwi Sadono ◽  
Djoko Susanto
Keyword(s):  
Palm Oil ◽  
Formal Education ◽  
External Factors ◽  
Government Support ◽  
Willingness To Participate ◽  
Internal Factors ◽  
Highly Correlated ◽  
Primary Basis ◽  
Internal And External Factors ◽  
Extension Support

Farmers' perception toward a program is the primary basis for their willingness to participate in the program. The objectives of the research are: (1) to know the perception level of farmers in the palm oil plantation cooperatives, (2) to analyse the correlation between internal and external factors with farmers perception. The study was conducted on May 2018 in Kongbeng Sub District of East Kutai District. The sample size is 66 farmers who are a member of a cooperative and cultivate palm oil on his land. The analysis used is descriptive statistics and Rank Spearman correlation. The results showed that the perception of farmers about the existence of cooperatives in community palm oil plantations in the form of cooperative benefits and the implementation of cooperatives are in a good category. Internal factors are significantly related to the perception of farmers only at the level of formal education in the benefits of cooperatives. Other internal factors have no relationship with the perception of farmers. Most of the external factors are highly correlated with farmers' perceptions of partnership support, farmer group support, extension support, and local government support.

scholarly journals SYSTEMATIZATION OF FACTORS AND CRITERIA OF INVESTMENT ATTRACTIVENESS

2021 ◽  
pp. 88-94
Author(s):  
Яна Сілова ◽  
Вадим Пустовіт
Keyword(s):  
Scientific Article ◽  
Investment Behavior ◽  
Present Stage ◽  
Internal Factors ◽  
Economic Entity ◽  
Initial Stage ◽  
Practical Development ◽  
Scientific Technical ◽  
Factors Of Influence ◽  
Negative Factors

In conditions when own resources are limited, enterprises need cash receipts from investors, which will serve as a necessary complement to their own funds. For this reason, at the present stage, the relevance of scientific research and practical development in the field of research of investment attractiveness of enterprises is increasing. However, the issue of assessing the investment attractiveness of an enterprise has not yet been fully considered; there is no single theoretical and methodological base, which is due to the lack of an accurate interpretation of the term "investment attractiveness of an enterprise" itself, as well as the methodology and methodology for its assessment. Thus, the relevance of the study is due to the need to analyze and systematize existing approaches to the study of investment attractiveness of enterprises. In economic studies, investment attractiveness is understood as a complex indicator characterizing the feasibility of investing in an economic entity. The investment attractiveness of the enterprise depends both on external factors characterizing the level of development of the industry and the region in which the enterprise in question is located, and on internal factors - the results of the enterprise itself. Thus, an assessment of the investment attractiveness of an enterprise can be carried out by various methods aimed at identifying positive and negative factors of influence. The investment attractiveness of the enterprise is characterized by a set of indicators of its activity, which determines for the investor the area of the desired values of investment behavior. Investment attractiveness has a number of basic aspects: scientific, technical, commercial, environmental, institutional, social, financial and investment. The conclusions presented in the scientific article are the initial stage in the study of this topic.

scholarly journals ANALYSIS AND STRUCTURING OF EXTERNAL AND INTERNAL FACTORS OF INFLUENCE ON COMPETITIVENESS OF ENTERPRISE

2017 ◽  
Vol 9 (1) ◽  
Author(s):  
Kh. Baraniuk
Keyword(s):  
Small Business ◽  
Food Industry ◽  
Internal Factors ◽  
Factors Of Influence ◽  
Main Factors ◽  
Business Enterprises

The article describes the main factors that affect the competitiveness and efficiency of enterprises including small business enterprises in the food industry. The study of the stages of regular activities of theenterprise was made and the classification of external and interrnal factors that affect the efficiency andcompetitiveness of the enterprise in the context of the stages of its implementation was considered.

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