scholarly journals Use of Temperature and Humidity Sensors to Determine Moisture Content of Oolong Tea

Sensors ◽  
2014 ◽  
Vol 14 (8) ◽  
pp. 15593-15609 ◽  
Author(s):  
Andrew Chen ◽  
Hsuan-Yu Chen ◽  
Chiachung Chen
2014 ◽  
Vol 1025-1026 ◽  
pp. 543-546
Author(s):  
Juliana Cortez Barbosa ◽  
Anderson Luiz da Silva Michelon ◽  
Elen Aparecida Martines Morales ◽  
Cristiane Inácio de Campos ◽  
André Luis Christoforo ◽  
...  

The aim of this research was to produce three-layer Medium Density Particleboard (MDP), with the addition of impregnated paper, in the inner layer, in proportions of 1; 5 and 20%. In this study, MDP was composed with particles of small size in outer layers, and larger particles in internal layer. After panel manufacturing, physical and mechanical tests based on Brazilian Code ABNT NBR 14.810 were carried out to determine moisture content; density; thickness swelling; water absorption; modulus of rupture (MOR) and modulus of elasticity (MOE) in static bending and internal adhesion. Test results were compared to commercial panels, produced with 100% Eucalyptus, considering the requirements specified by Brazilian Code. Properties presented values close to normative specifications, indicating positively the possibility of production of MDP using addition of waste paper impregnated.


2015 ◽  
Vol 798 ◽  
pp. 410-418
Author(s):  
Anh Dung Ngo ◽  
Thu Nga Ho ◽  
Khalid Sefrioui Manar

Environmental and loading mode effects on the tensile properties of Hemp fibre were investigated. At first, absorption of moisture into the fibre from ambient air and absorption of water into the fibre in immersion were studied. Then static and cyclic loadings tensile tests were conducted in various temperature and humidity conditions. It was found that, in ambient air (0% < RH < 80%) the moisture content of the studied fibre decreased with the increase of temperature conformed to the GAB model suggesting a multilayer absorption mechanism. On the contrary, for the fibre immersed in water, the moisture content increased with the increase of temperature. The activation of temperature on the diffusion of the water into the fibre by micro-pores and lumens jointly with the lack of possibility for the imprisoned water to evaporate might be the cause of this effect. Experimental results suggested that temperature and humidity could individually reduce the mechanical properties of Hemp fibre. Their interaction caused even a more harmful effect. Semi empirical and neural networks were used to predict the hygro-thermal effects on the mechanical properties under static tensile loading. Broken surfaces of the specimens were also examined showing different failure modes for static and cyclic tensile loadings. Finally, the value of the cellulose micro-fibrils angle (MFA) estimated using the static tensile stress-strain curve was 8.4o±1.9o.


2019 ◽  
Vol 8 (1) ◽  
pp. 95
Author(s):  
I Wayan Gede Partamayasa ◽  
I Ketut Gede Suhartana ◽  
I Wayan Supriana

A server room is a room that is used to store servers, network communication devices such as routers and switches, and other operational related devices. Server rooms that have high temperatures and humidity will affect the performance of all devices, so the temperature and humidity of the server room must be maintained so that the device is not easily damaged. So from that, the company needs to implement a standard to protect the performance of the devices stored in it. To overcome this problem a device was developed that can automatically control and monitor temperature and humidity. The system will be built using temperature and humidity sensors that are used to monitor the temperature of the room, the condition of the room temperature and humidity of the room will be displayed through a website that can be accessed through the internet network.


2019 ◽  
Vol 62 (3) ◽  
pp. 661-671 ◽  
Author(s):  
Jia Wu ◽  
Xiangyang Lin ◽  
Shengnan Lin ◽  
Paul Chen ◽  
Guangwei Huang ◽  
...  

Abstract. The effects of packaging and storage conditions on the moisture content and instrumental and sensory textural properties of raw and salty light roasted (SLR) California almonds were studied under different storage conditions. The controlled combinations included low, medium, and high temperatures and low and high relative humidity (RH). Almond samples were packaged in cartons or polyethylene (PE) bags with and without vacuum. Both absorption and desorption of moisture by almonds were observed during storage and were dependent on the packaging and storage conditions. In general, gradual changes were observed for samples with PE and vacuum PE packaging in most of the storage conditions, while the samples packed in cartons showed more dramatic changes because these unprotected samples were more vulnerable to seasonal changes in humidity. The SLR almonds showed consistent moisture gains, while the raw almonds tended to lose moisture content in most of the storage conditions. This may be attributed to the low initial moisture content of the SLR samples. All raw samples packed in cartons became softer over time. The softening tended to be enhanced by high storage humidity and temperature. The raw almonds packaged in PE bags were firmer than those packed in cartons but also became softer over time. The firmness of the SLR samples was generally lower than that of raw samples, probably because roasting reduced the density and mechanical strength of the kernels. The firmness of PE packaged SLR samples increased in uncontrolled storage conditions and in higher storage temperature and humidity conditions but decreased slightly in lower temperature and humidity conditions. Vacuum packaging did not affect the firmness much. Using PE packaging and maintaining the RH below 50% and the temperature below 25°C are effective in stabilizing both raw and processed almonds. Keywords: Almond, Firmness, Nonpareil, Packaging, Relative humidity, Sensory, Storage, Temperature, Texture.


2020 ◽  
Vol 1560 ◽  
pp. 012051
Author(s):  
M Nunuparov ◽  
P Khotemlyansky ◽  
A E Popovich ◽  
V Panchishin

Author(s):  
SUNG-MIN KIM ◽  
DONG-HOON HWANG ◽  
JUNG-WON PARK ◽  
JUNG-KEOL HAM ◽  
MYUNG-SOO KIM ◽  
...  

2009 ◽  
Vol 10 ◽  
pp. 150-155
Author(s):  
D. R. Khanal ◽  
R. C. Munankarmy

Uses of isotopes and nuclear related techniques in livestock and agriculture are discussed in this review. How developed countries are using (125I) in radioimmunoassay (RIA) of progesterone hormone in serum/milk of cattle to optimize reproductive efficiency is briefly described. In addition, this paper discusses about the uses of (15N) in soil to know the dynamics of nitrogen and uses of Hydro Probe to determine moisture content in the soil. This review will also shed some light on the potential uses of isotopes and nuclear techniques and the necessity of such technology in Nepal for improving overall agricultural productivity. Key words: Radioimmunoassay; Progesterone; Productivity; Reproductive efficiency The Journal of Agriculture and Environment Vol:10, Jun.2009 Page: 150-155


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