scholarly journals Available Technologies and Materials for Waste Cooking Oil Recycling

Processes ◽  
2020 ◽  
Vol 8 (3) ◽  
pp. 366 ◽  
Author(s):  
Alberto Mannu ◽  
Sebastiano Garroni ◽  
Jesus Ibanez Porras ◽  
Andrea Mele
Keyword(s):  
Chemical Engineering ◽  
Raw Materials ◽  
Building Blocks ◽  
Waste Cooking Oil ◽  
Added Value ◽  
Special Focus ◽  
Chemical Transformations ◽  
Oil Processing ◽  
Physical Treatments ◽  
Cooking Oils

Recently, the interest in converting waste cooking oils (WCOs) to raw materials has grown exponentially. The driving force of such a trend is mainly represented by the increasing number of WCO applications, combined with the definition, in many countries, of new regulations on waste management. From an industrial perspective, the simple chemical composition of WCOs make them suitable as valuable chemical building blocks, in fuel, materials, and lubricant productions. The sustainability of such applications is sprightly related to proper recycling procedures. In this context, the development of new recycling processes, as well as the optimization of the existing ones, represents a priority for applied chemistry, chemical engineering, and material science. With the aim of providing useful updates to the scientific community involved in vegetable oil processing, the current available technologies for WCO recycling are herein reported, described, and discussed. In detail, two main types of WCO treatments will be considered: chemical transformations, to exploit the chemical functional groups present in the waste for the synthesis of added value products, and physical treatments as extraction, filtration, and distillation procedures. The first part, regarding chemical synthesis, will be connected mostly to the production of fuels. The second part, concerning physical treatments, will focus on bio-lubricant production. Moreover, during the description of filtering procedures, a special focus will be given to the development and applicability of new materials and technologies for WCO treatments.

scholarly journals ANALYSIS OF SUPPLY CHAIN MANAGEMENT AND INDUSTRIAL CLUSTER OF OIL PALM IN NORTH SUMATRA

2017 ◽  
Vol 7 (2) ◽  
pp. 201
Author(s):  
Saut H Siahaan
Keyword(s):  
Supply Chain ◽  
Palm Oil ◽  
Raw Materials ◽  
Oil Industry ◽  
Global Market ◽  
Added Value ◽  
Primary Data ◽  
Processing Industry ◽  
Oil Processing ◽  
North Sumatra

Downstream palm oil industry development through concept application of cluster in North Sumatra province is become the hope of government to increase added value and competitiveness of product, but whether this concept can boost the competitiveness of the palm oil industry, remains a challenge. This is mainly related to the diversity of actors in the supply chain industry and competition in a global market that include environmental aspects. Therefore, industry cluster analysis from perspective of the supply chain of palm oil processing industry to be interesting. This study uses a qualitative exploratory approach, and primary data obtained by in-depth interviews of actors in the supply chain of palm oil processing industry in North Sumatra province in 2013 up to 2015. The analysis showed that smallholder plantations have a considerable contribution in supplying raw materials Fresh Fruit Bunches (FFB) for palm oil processing industry, hence the existence of smallholder plantations can not be excluded in the development of downstream palm oil industry. Furthermore, the results of this study also indicate that they need to encourage the establishment of governance structures industry palm oil supply chain, improvement strategies, distribution, and justice so that the distribution of benefits for the actors in the supply chain can be awakened. In this regard, efforts to promote sustainable plantation industry business is still very necessary, especially to preserve biodiversity and benefit all actors in the supply chain of palm oil industry.

scholarly journals Spectrometric Determination of Content of Methyl Palmitate in Methyl Esters of Waste Cooking Oils

2019 ◽  
Vol 23 (1) ◽  
pp. 59-68
Author(s):  
Damian Marcinkowski ◽  
Mirosław Czechlowski ◽  
Tomasz Grzelak
Keyword(s):  
Methyl Palmitate ◽  
Near Infrared ◽  
Raw Materials ◽  
Methyl Esters ◽  
Waste Cooking Oil ◽  
Infrared Spectrometry ◽  
Waste Cooking Oils ◽  
Calibration Models ◽  
Cooking Oils

AbstractThe second-generation liquid biofuels are fuels derived from non-food raw materials, i.e. waste cooking oils and animal fats. They are waste raw materials from the agri-food industry, hence their quantity is limited, and their quality depends, inter alia, on the place of their acquisition. Considering the fact that rheological properties of liquid biofuels are closely correlated with the quality of raw materials from which they are obtained, the industrial production of biofuels from waste fats requires development of new analytical methods, allowing for a quick assessment of the quality of the obtained products. The aim of the study was to confirm the possibility of using near infrared spectrometry to assess the content of methyl palmitate in biofuels produced from waste cooking oil. The calibration models were based on 41 absorbance spectra recorded in the range of 400-2170 nm for samples containing from 0 to 5 % of methyl palmitate. The obtained results confirmed that there is a possibility of effective detection of the concentration of this ester in biofuel using the spectrum in the range of 1644-1778 nm. The developed PLS calibration models are characterized by a determination co-efficient (R2) exceeding the value of 0.99.

scholarly journals Wine By-Products as Raw Materials for the Production of Biopolymers and of Natural Reinforcing Fillers: A Critical Review

Polymers ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 381
Author(s):  
Alessandro Nanni ◽  
Mariafederica Parisi ◽  
Martino Colonna
Keyword(s):  
Critical Review ◽  
Raw Materials ◽  
Green Revolution ◽  
Building Blocks ◽  
Poly Lactic Acid ◽  
Butylene Succinate ◽  
Reinforcing Fillers ◽  
Plastic Industry ◽  
Review Reports ◽  
By Products

The plastic industry is today facing a green revolution; however, biopolymers, produced in low amounts, expensive, and food competitive do not represent an efficient solution. The use of wine waste as second-generation feedstock for the synthesis of polymer building blocks or as reinforcing fillers could represent a solution to reduce biopolymer costs and to boost the biopolymer presence in the market. The present critical review reports the state of the art of the scientific studies concerning the use of wine by-products as substrate for the synthesis of polymer building blocks and as reinforcing fillers for polymers. The review has been mainly focused on the most used bio-based and biodegradable polymers present in the market (i.e., poly(lactic acid), poly(butylene succinate), and poly(hydroxyalkanoates)). The results present in the literature have been reviewed and elaborated in order to suggest new possibilities of development based on the chemical and physical characteristics of wine by-products.

Organic chemical devulcanization of rubber vulcanizates in supercritical carbon dioxide and associated less eco-unfriendly approaches: A review

2021 ◽  
pp. 0734242X2110085
Author(s):  
Jabulani I Gumede ◽  
Buyiswa G Hlangothi ◽  
Chris D Woolard ◽  
Shanganyane P Hlangothi
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Negative Impact ◽  
Raw Materials ◽  
Chemical Components ◽  
Organic Chemical ◽  
Attractive Alternative ◽  
Special Focus ◽  
Waste Tyres ◽  
Supercritical Carbon

There is a growing need to recover raw materials from waste due to increasing environmental concerns and the widely adopted transition to circular economy. For waste tyres, it is necessary to continuously develop methods and processes that can devulcanize rubber vulcanizates into rubber products with qualities and properties that can closely match those of the virgin rubber. Currently, the most common, due to its efficiency and perceived eco-friendliness in recovering raw rubber from waste rubbers, such as tyres, is devulcanization in supercritical carbon dioxide (scCO2) using commercial and typical devulcanizing agents. The scCO2 has been generally accepted as an attractive alternative to the traditional liquid-based devulcanization media because of the resultant devulcanized rubber has relatively better quality than other processes. For instance, when scCO2 is employed to recover rubber from waste tyres (e.g. truck tyres) and the recovered rubber is blended with virgin natural rubber (NR) in various compositions, the curing and mechanical properties of the blends closely match those of virgin NR. The atmospheric toxicity and cost of the commonly used devulcanization materials like chemical agents, oils and solvents have enabled a shift towards utilization of greener (mainly organic) and readily available devulcanization chemical components. This literature review paper discusses the approaches, which have less negative impact on the environment, in chemical devulcanization of rubber vulcanizates. A special focus has been on thermo-chemical devulcanization of waste tyres in scCO2 using common organic devulcanizing agents.

PROSPECTS FOR LOCAL MINERAL AND RAW MATERIALS USE FOR THE DEVELOPMENT OF THE SOUTHWESTERN REGION OF GOMEL REGION

2020 ◽  
pp. 77-87
Author(s):  
Ivan I. Lishtvan ◽  
Boris V. Kurzo ◽  
Oleg M. Gaidukevich ◽  
Alexandr I. Sorokin
Keyword(s):  
Brown Coal ◽  
Raw Materials ◽  
Bentonite Clay ◽  
Feed Additives ◽  
Economic Feasibility ◽  
Organic Fertilizers ◽  
Added Value ◽  
Drilling Fluids ◽  
Resource Base ◽  
Clay Deposits

The results of the study of the resource potential of Lelchitsky and adjacent regions are presented. It is shown that the raw materials for the production of crushed stone and natural stone in the amount of 1 million m3 is actively extracted in the region with the prospect of volume increasing up to 10 million m3. In addition, peat and sapropel are mined for the production of organic fertilizers, feed additives and drilling fluids. Brown coal and bentonite clay deposits are promising for mining. Peat, sapropel and brown coal should be considered to be raw materials for complex deep processing with the release of more products and materials with high added value. The obtained results allow to conclude that the development of Lelchitsky region and the economic feasibility of building Polesie section of the railway is possible only through integrated development and the most complete use of the entire resource base of the region.

NILAI TAMBAH PENGOLAHAN KANGKUNG HIDROPONIK MENJADI KANGKUNG RENDANG

2020 ◽  
Vol 2 (2) ◽  
pp. 95-106
Author(s):  
Indrawaty Sitepu ◽  
Nurmely Violeta Sitorus
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Data Retrieval ◽  
Rice Flour ◽  
Production Costs ◽  
Added Value ◽  
Water Spinach ◽  
A Value ◽  
Chicken Eggs

Kangkung hidroponik menjadi kangkung rendang merupakan kegiatan yang dapat meningkatkan nilai tambah, menghasilkan produk yang dapat dikonsumsi, serta menambah pendapatan dan keuntungan produsen.Tujuan penelitian untuk menguraikan apa saja tahapan pengolahan kangkung hidroponik menjadi kangukung rendang, menganalisis biaya produksi, penerimaan, dan pendapatan, menganalisis nilai tambah pengolahan kangkung hidroponik menjadi kangkung rendang, menganalisis apakah usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak diusahakan. Penelitian ini dilakukan di Jalan Bromo lorong Amal Medan Denai Kota Medan. Penentuan daerah penelitian dilakukan secara purposive, Metode pengambilan sampel secara sensus yaitu usaha Syifa Hidroponik dengan pengambilan data ulangan selama 2,5 bualan sebanyak 10 kali ulangan. Hasil penelitian: 1) Tahapan  pengolahan kangkung hidroponik menjadi kangkung rendang yaitu:  Penyediaan bahan baku kangkung hidroponik, kangkung dihaluskan, pengadonan kangkung, telur ayam, tepung beras dan garam, kangkung dikukus, kangkung didinginkan, dipotong-potong, digoreng, pemasakan bumbu rendang, pencampuran kangkung yang digoreng dengan bumbu rendang dan pemasaran. Total biaya pengolahan kangkung hidroponik menjadi kangkung rendang untuk sekali produksi sebesar Rp 545.291,83, penerimaan sebesar Rp 1.500.000,00, per sekali produksi dan pendapatan sebesar Rp 954.708,17 per sekali produksi. Nilai tambah yang dihasilkan dari pengolahan kangkung hidroponik menjadi kangkung rendang tergolong tinggi dengan rasio nilai tambah 75,31% > 50%.Usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak untuk diusahakan dengan nilai R/C rasio 2,75 > 1.  Abstract  Hydroponic water spinach into rendang water spinach is an activity that can increase added value, produce edible products, as well as increase producer income and profits. The purpose of the research is to describe what are the stages of processing hydroponic water spinach into rendang kangukung, analyze production costs, revenue, and income, analyze added value of processing hydroponic water spinach into rendang water spinach, analyzing whether the business of processing hydroponic water spinach into rendang water spinach is worth the effort. This research was conducted in Jalan Bromo Amal Medan Denai alley Medan City. Determination of the study area was done purposively, census sampling method that is Syifa Hydroponic business with retrieval data retrieval for 2.5 boasting as many as 10 replications. The results of the study: 1) The stages of processing hydroponic water spinach into rendang water spinach, namely: Provision of raw materials for hydroponic water spinach, crushed water spinach, stirring water spinach, chicken eggs, rice flour and salt, steamed water spinach, water spinach water spinach, cut into pieces, fried, fried spicy water spinach, cooking water spinach kale, chicken egg, rice flour and salt, steamed water spinach, water spinach kangkung cooled, cut, fried, cooking spices, rendang, mixing fried kale with spicy rendang and marketing. The total cost of processing hydroponic water spinach into rendang water spinach for one production is Rp. 545,291.83, revenue is Rp. 1,500,000.00, per production and income is Rp. 954,708.17 per production. The added value generated from the processing of hydroponic water spinach into rendang water spinach is classified as high with a value added ratio of 75.31%> 50%. The business of processing hydroponic water spinach into rendang water spinach is feasible to be cultivated with an R / C ratio of 2.75> 1.  

scholarly journals Process optimization for biodiesel production from neutralized waste cooking oil and the effect of this biodiesel on engine performance

2018 ◽  
Vol 8 (1) ◽  
pp. 121-127 ◽  
Author(s):  
Tanzer Eryilmaz
Keyword(s):  
Reaction Time ◽  
Methyl Ester ◽  
Reaction Temperature ◽  
Direct Injection ◽  
Engine Performance ◽  
Waste Cooking Oil ◽  
Biodiesel Production ◽  
Phase Reaction ◽  
Optimum Conditions ◽  
Cooking Oils

In this study, the methyl ester production process from neutralized waste cooking oils is optimized by using alkali-catalyzed (KOH) single-phase reaction. The optimization process is performed depending on the parameters, such as catalyst concentration, methanol/oil ratio, reaction temperature and reaction time. The optimum methyl ester conversion efficiency was 90.1% at the optimum conditions of 0.7 wt% of potassium hydroxide, 25 wt% methanol/oil ratio, 90 min reaction time and 60°C reaction temperature. After the fuel characteristics of the methyl ester obtained under optimum conditions were determined, the effect on engine performance, CO and NOx emissions of methyl ester was investigated in a diesel engine with a single cylinder and direct injection. When compared to diesel fuel, engine power and torque decreased when using methyl ester, and specific fuel consumption increased. NOx emission increases at a rate of 18.4% on average through use of methyl ester.

scholarly journals Analisis Faktor Produksi Kalapa Sawit Rakyat Menurut Tipologi Lahan di Kabupaten Indragiri Hilir Provinsi Riau

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Heriyanto Heriyanto ◽  
Asrol Asrol ◽  
Detri Karya ◽  
Verry Yarda Ningsih
Keyword(s):  
Palm Oil ◽  
Oil Palm ◽  
Raw Materials ◽  
Least Square ◽  
Added Value ◽  
Dominant Factor ◽  
Factors Affecting ◽  
The Difference ◽  
Cultivation Techniques ◽  
Coastal Land

Heriyanto et al, 2018. Analysis of the Production Factors of the People's Palm Oil According to the Land Typology in Indragiri Hilir Regency, Riau Province. JLSO 7(1): Palm oil commodities are one of the plantation sub-sector commodities that increase the income of farmers and the community, provide processing industry raw materials that create added value. The land cultivated by independent oil palm farmers consists of land land, tidal peatlands, coastal peatlands and coastal land. The difference in typology of this land will contribute to different production. The research aimed to analyze the oil palm production and the dominant factor affecting oil palm production according to the typology of land in Indragiri Hilir Riau Province. The data were analyzed using descriptive statistics and built multiple regression models with the dummy variable method of Ordinary Least Square (OLS). The results of the study showed that the production of oil palm cultivation on land is the highest compared to the typology of tidal peatland, coastal peat and coastal land. The dominant factors affecting palm oil production in Indragiri Hilir Regency were the amount of fertilizer use, labor, age of plants, herbicides and dummy typology of land. In order to obtain optimal production, this study recommended doing oil palm farming in accordance with the correct cultivation techniques in accordance with the characteristics of land typology. Besides that the use of balanced fertilizer (elements of N, P, and K) in accordance with the recommended needed to be applied.

scholarly journals Innovative Teaching and Learning Pathways for Responsible Use of Resources Focusing on the ESEE Region

2022 ◽  
Vol 5 (1) ◽  
pp. 95
Author(s):  
Mariaelena Murphy ◽  
Corina Pacher
Keyword(s):  
Teaching And Learning ◽  
Raw Materials ◽  
Knowledge Exchange ◽  
Special Focus ◽  
Cultural Perspective ◽  
Innovative Teaching ◽  
Life Long Learning ◽  
Use Of Resources ◽  
Knowledge Triangle ◽  
Learning Pathways

In a world depicted by rapid growth and consumerism, where pressing societal issues such as, the critical climate crises, resources exploitation in developing countries and much more, it is essential to educate all citizens about raw materials, their uses and about responsible production and consumption. Developing life-long learning wider society programmes is an essential tool to educate the population starting with the youngest members of society (pre-school) to adulthood (life-long learning) with a special focus on the life-world orientation from a learners’ perspective. The wider society learning flagship project, ‘Raw Matters Ambassadors at Schools’ (RM@Schools), is an innovative programme funded by the European Institute of Innovation & Technology (EIT) which promotes science education and careers in the raw materials sector. Since the project’s commencement in 2016, it has gained stronger European representation with a current total of 32 partners from 18 countries. This includes the consortium members from a parallel funded programme, RM@SchoolsESEE. This project aims at extending best practices and diversifying the current portfolio to East and Southeast European countries. What makes this project so innovative is in the programme and individual learning pathways. Considering a multidisciplinary and cultural perspective, a framework was developed to assist in forming raw materials ambassadors through engaging programmes for school pupils from aged 10 up to 19 years old and through the development of educational hands-on toolkits that range from experiments to game-based tools and much more. In particular, and as a way to increase impact, the project aims to mentor teenagers from all educational disciplines between the ages of 14–19 years old to become ‘Young RM Ambassadors’. This approach utilises state-of-the-art teaching and learning methods resulting in peer-to-peer knowledge exchange and dissemination. Built into the programme is a continuous feedback loop that involves stakeholders from all sides of the knowledge triangle: educators, pupils, professionals and researchers.

scholarly journals EXPLOITATION OF AGRI-FOOD SOLID WASTES FOR RECOVERY OF HIGH ADDED-VALUE COMPOUNDS: THE CASE OF GRAPE POMACE AND ONION PEELS

1970 ◽  
Vol 62 ◽  
Author(s):  
Papagiotis Kefalas ◽  
D. P. Makris
Keyword(s):  
Raw Materials ◽  
Reducing Power ◽  
Grape Pomace ◽  
Solid Wastes ◽  
Added Value ◽  
Waste Materials ◽  
Processing Plant ◽  
Food Ingredients ◽  
Pigment Extraction ◽  
Red Grape

Large quantities of both liquid and solid wastes are produced annually by the food processing industry. These waste materials contain principally biodegradable organic matter and their disposal creates serious environmental problems. The waste loads at the processing plant can be significantly reduced through the use of new or modified processing methods or through in-plant treatment and reuse and a variety of processes are being developed towards this direction, aiming at converting the waste materials into bio-fuels, food ingredients and other added-value bio-products. The scope of the present study was an examination on the possibilities of using non-toxic, cheap and readily available means of recovering phenolics from red pomace and onion peels. On such a basis, the solvent systems tested were composed of ethanol, a bio-solvent that can be obtained after fermentation of the sugar-containing raw materials and distillation. In the case of red grape pomace, simple media composed of 60% ethanol were shown to be ideal for recovery of extracts with increased polyphenol concentration and antiradical activity. Higher ethanol content (90%), however, was more effective for pigment extraction. For onion peels, extracts with high flavonol recovery and a reducing power were obtained with a similar medium (60% ethanol/ 0.1% HCl), while optimisation of the extraction conditions with regard to temperature and time, afforded higher yield and more active extracts.

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