scholarly journals A Method of Adding Binder by High-Pressure Spraying to Improve the Biomass Densification

Polymers ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 2374
Author(s):  
Xiaonan Ju ◽  
Kexin Zhang ◽  
Zhongjia Chen ◽  
Jianbo Zhou
Keyword(s):  
High Pressure ◽  
Raw Materials ◽  
Orthogonal Experiment ◽  
Compaction Pressure ◽  
Brown Sugar ◽  
Sugar Water ◽  
Biomass Densification ◽  
Effect Curve ◽  
The Impact ◽  
Spraying Method

In order to cut down the usage amount of binder, mix it more evenly with the biomass raw materials and improve the quality of pellets in the densification process, this study explored the feasibility of promoting the densification of biomass by using a high-pressure spraying method to add liquid binder. In the study, a high-pressure sprayer was used to spray saturated brown sugar water into sawdust for densification tests. A three-factor orthogonal experiment was designed to analyze the physical characteristics of the pellets under different variables. Through analysis of range and multiple linear regression, the effect curve was drawn to analyze the impact of the high-pressure spraying method on densification. The results showed that under low compaction pressure of 14.9 MPa, the raw materials with adding 6% saturated brown sugar water can be densified into pellets, while the raw materials without binder cannot. Moreover, compared with the method of adding binder by stirring, the high-pressure spraying method obtained the pellets with fewer cracks on the surface and increased the relaxation density of pellets by 8.65%. Under high compaction pressure (75, 100, 124 and 149 MPa), the high-pressure spraying method has a significant effect on increasing the relaxation density, not only on the compressive strength.

scholarly journals Effects of Brown Sugar Water Binder Added by Spraying Method as Solid Bridge on the Physical Characteristics of Biomass Pellets

Polymers ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 674 ◽  
Author(s):  
Kexin Zhang ◽  
Shuangyan Song ◽  
Zhongjia Chen ◽  
Jianbo Zhou
Keyword(s):  
Orthogonal Design ◽  
Compaction Pressure ◽  
Back Propagation ◽  
Physical Characteristics ◽  
Raw Material ◽  
Range Analysis ◽  
Brown Sugar ◽  
Sugar Water ◽  
Pine Sawdust ◽  
Spraying Method

The binder can improve the physical characteristics of biomass pellets by forming solid bridges and increasing the adhesion of biomass materials. Taking pine sawdust as raw material and brown sugar water with different concentration as a binder, this study adopted spraying and stirring methods, respectively, and mixed brown sugar water with biomass in diverse proportions. The characteristic of pellets such as durability, relaxation ratio and compressive strength were studied by orthogonal design. Through range analysis, BP (Back Propagation) neural network factor significance analysis and mapping the relationship between physical properties and factors according to the importance of each factor, the effect of densification variables on the physical characteristics of biomass pellets was studied, and the outcome of adding brown sugar water binder to raw material by spraying method in improving the densification quality of biomass was explored. Results showed the brown sugar water binder added to pine sawdust by spraying method could mix the binder and biomass raw material more evenly compared with the stirring method. The relaxation ratio of pellets obtained by spraying method was reduced by 13.47%. The optimal densification conditions of pine sawdust were when the compaction pressure was 100 MPa, the mass ratio of brown sugar to water was 2:1, the proportion of brown sugar water to biomass material was 3%, and the adding method was spraying.

scholarly journals Method of fish quality preservation at deep handling of raw materials

2020 ◽  
Vol 161 ◽  
pp. 01096
Author(s):  
Tatyana Boitsova ◽  
Natalia Dementieva ◽  
Olga Sakharova ◽  
Elena Fedoseeva ◽  
Valery Bogdanov
Keyword(s):  
Mechanical Properties ◽  
High Pressure ◽  
Quality Indicators ◽  
Muscle Tissue ◽  
Raw Materials ◽  
High Pressure Processing ◽  
Fish Processing ◽  
Number Of Microorganisms ◽  
The Impact ◽  
Whole Muscle

Deep cutting of fish raw materials is a priority for fish processing enterprises. The the influence of high-pressure processing of fish fillets has been studied and it has been shown that the impact of pressure above 100 MPa leads to a decrease in the total contamination by microorganisms. Further increase in pressure leads to an even greater decrease in the total number of microorganisms. The structural and mechanical properties of the fillet change slightly. High pressure makes the fish’s muscle tissue more dense. Pressure-treated fillets supposed to be stored chilled or frozen for much longer, since their initial quality indicators are much higher than those of fillets not treated with high pressure. The possibility of enriching the whole muscle tissue of fish with vegetable oil lipids when exposed to high pressure is shown.

Study on the Preparation of Carbon-Containing Pellets from the Mixed Ore of V-Ti Iron Concentrate and Titanium Concentrate

2013 ◽  
Vol 750-752 ◽  
pp. 396-399
Author(s):  
Jun Han Li ◽  
Ke Hui Qiu ◽  
Shao Li Yang ◽  
Ning Sun ◽  
Ping Huang
Keyword(s):  
Compressive Strength ◽  
Water Content ◽  
Raw Materials ◽  
Orthogonal Experiment ◽  
Reducing Agent ◽  
Forming Process ◽  
Third Place ◽  
Iron Concentrate ◽  
The Third ◽  
The Impact

The preparation of pellets with taking the iron concentrate and titanium concentrate as the raw materials, the pulverized coal as the reducing agent and the CMC as the binder were researched in this paper. It was deduced from the orthogonal experiment results that the impact of quantities of binders on the compressive strength is the greatest, carbon ratio takes the second place, water content takes the third place, and pressure the least; the impact of the water content on the drop numbers is the greatest, pressure takes the second place, carbon ratio takes the third place and quantities of binders the least. Suitable parameters of forming process are ore ratio is 1:1, quantities of binders is 2.5%, carbon ratio is 18%, water content is 8% and pressure is 16 MPa.

PENGEMBANGAN MINUMAN BERBASIS TEH DAN REMPAH SEBAGAI MINUMAN FUNGSIONAL

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Siti Chairiyah Batubara ◽  
Nindia Arum Pratiwi
Keyword(s):  
Ph Value ◽  
Raw Materials ◽  
Mixture Design ◽  
Total Sugar ◽  
Brown Sugar ◽  
Physical Test ◽  
Chemical Test ◽  
Carbohydrate Level ◽  
Optimum Formula ◽  
Functional Drink

Teh dan rempah memiliki kandungan antioksidan yang berguna untuk kesehatan. Tujuan dari pembelajaran ini adalah untuk mendapatkan formula minuman fungsional teh dan rempah terbaik. Penelitian ini menggunakan mixture design untuk menentukan formula optimum minuman fungsional terbaik yang terdiri dari gula merah, bubuk kayu manis dan bubuk kapulaga. Berdasarkan input batas atas dan batas bawah dari bahan baku sehingga didapatkan 16 formulasi yang akan diteliti. Untuk batas atas gula merah yaitu 40 dan batas bawah gula merah yaitu 35. Untuk batas atas bubuk kayu manis yaitu 15 dan batas bawah kayu manis yaitu 10. Untuk batas atas bubuk kapulaga yaitu 50 dan batas bawah bubuk kapulaga yaitu 45. Untuk menentukan kualitas minuman fungsional dilakukan uji kimia (uji karbohidrat, gula total dan nilai pH, uji fisik (Uji viskositas), uji organoleptik (uji hedonik untuk warna, aroma, rasa dan kekentalan) dan mutu hedonik yang ditentukan dari kesukaan panelis terhadap warna, aroma, rasa dan kekentalan) dan uji antioksidan. Penelitian ini untuk mendapatkan formula optimum yang terbaik dari hasil pengacakan oleh mixture design. Hasil dari pengolahan mixture design adalah anova, grafik dan duncan. Berdasarkan hasil penelitian formula minuman fungsional yang masih dapat diterima adalah formulasi 11 yang terdiri dari 40% gula merah, 12.67% bubuk kayu manis dan 47.32% bubuk kapulaga. Formula 11 mengandung 0.39% karbohidrat, 15.46% gula total, 5.38% pH 4.98%  viskositas dan 255.41 mg antoksidanSpice tea have antioxidants compounds that are beneficial for health. The purpose of this study was to get the best spice tea formulation as a functional drink. This research used a mixture design to obtain the best optimum formula functional drink that composed by brown sugar, cinnamon powder and cardamom powder. Based on input the upper and lower limits of raw materials then get 16 formulations will be researched. The upper limit of brown sugar, cinnamon powder and cardamom powder is 40, 15 and 50. The lower limit of brown sugar, cinnamon powder and cardamom powder is 35, 10 and 45. The functional drink quality determined by chemical test (carbohydrate level, total sugar and pH value), physical test (viscosity level), organoleptic test and antioxidan level. Data was processed statistically using Design Expert application with one-way analysis (one way ANOVA) at 95% confidence level. Duncan`s follow-up was carried out to find out the differences between treatments if ANOVA had a significant effect. Based on the results of the research, formulation functional drink are still aceptable is formulation 11 of 40% brown sugar, 12.67% cinnamon powder and 47.32% cardamom powder. Formulation 11 contained carbohydrate level 0.39%, total sugar 15.46% and pH value 5.38%, viscosity level 4.98%, and antioxidan level 255.41 mg

Оrganic Meat Production of Broiler Chickens Hubbard Redbro Cross

2020 ◽  
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
Animal Health ◽  
Meat Products ◽  
Poultry Meat ◽  
Meat Production ◽  
Significant Difference ◽  
Environmentally Safe ◽  
The Impact

This article presents the results of studying the impact of housing and feeding conditions on broiler chickens of Hubbard RedBro cross, as well as the quality of products obtained when using floor and cage content, in a farm. It established that when receiving a mixed feed of own production using feed raw materials grown on a farm without the use of pesticides, a statistically significant decrease in potentially dangerous substances for animal health is recorded. Compared with factory feed, it has reduced the content of pesticides by 14 times, and mercury and arsenic by 24 times, cadmium by five times, and lead by ten times. The results of the study of economic indicators of growing Hubbard RedBro cross broiler chickens, as well as the chemical composition and quality of carcasses, indicated that there was no significant difference between the floor and cell conditions of keeping. Still, the use of a diet based on eco-feeds contributed to a statistically significant decrease in the concentration of toxic metals in the muscles of the poultry of the experimental groups. As a result, it found that the use of the studied compound feed in the diets of broiler chickens increased the indicators of Biosafety and ensured the production of environmentally safe ("organic") poultry meat products.

Impact of Raw Materials and Processing Techniques on The Microbiological Quality of Egyptian Domiati Cheese

2020 ◽  
Keyword(s):  
Raw Materials ◽  
Microbiological Quality ◽  
Raw Milk ◽  
Plate Count ◽  
E Coli ◽  
Fresh Cheese ◽  
Processing Techniques ◽  
The Impact ◽  
Total Yeast

Domiati cheese is the most popular brand of cheese ripened in brine in the Middle East in terms of consumed quantities. This study was performed to investigate the impact of the microbiological quality of the used raw materials, the applied traditional processing techniques and ripening period on the quality and safety of the produced cheese. Three hundred random composite samples were collected from three factories at Fayoum Governorate, Egypt. Collected samples represent twenty-five each of: raw milk, table salt, calf rennet, microbial rennet, water, environmental air, whey, fresh cheese, ripened cheese & swabs from: worker hands; cheese molds and utensils; tanks. All samples were examined microbiologically for Standard Plate Count (SPC), coliforms count, Staphylococcus aureus (S. aureus) count, total yeast & mould count, presence of E. coli, Salmonellae and Listeria monocytogenes (L. monocytogenes). The mean value of SPC, coliforms, S. aureus and total yeast & mould counts ranged from (79×102 CFU/m3 for air to 13×108 CFU/g for fresh cheese), (7×102 MPN/ cm2 for tank swabs to 80×106 MPN/ml for raw milk), (9×102 CFU/g for salt to 69×106 CFU/g for fresh cheese) and (2×102 CFU/cm2 for hand swabs to 60×104 CFU/g for fresh cheese), respectively. Whereas, E. coli, Salmonella and L. monocytogenes failed to be detected in all examined samples. There were significant differences in all determined microbiological parameters (p ≤0.05) between fresh and ripened cheese which may be attributed to different adverse conditions such as water activity, pH, salt content and temperature carried out to improve the quality of the product.

scholarly journals 2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 873
Author(s):  
Francisco Javier Flor-Montalvo ◽  
Agustín Sánchez-Toledo Ledesma ◽  
Eduardo Martínez Cámara ◽  
Emilio Jiménez-Macías ◽  
Jorge Luis García-Alcaraz ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Raw Materials ◽  
Lca Methodology ◽  
Significant Difference ◽  
Different Dimensions ◽  
The Impact ◽  
Different Thickness ◽  
Cork Stoppers ◽  
Wine Bottle

Natural stoppers are a magnificent closure for the production of aging wines and unique wines, whose application is limited by the availability of raw materials and more specifically of cork sheets of different thickness and quality. The growing demand for quality wine bottle closures leads to the search for alternative stopper production. The two-piece stopper is an alternative since it uses non-usable plates in a conventional way for the production of quality caps. The present study has analyzed the impact of the manufacture of these two-piece stoppers using different methodologies and for different dimensions by developing an LCA (Life Cycle Assessment), concluding that the process phases of the plate, its boiling, and its stabilization, are the phases with the greatest impact. Likewise, it is detected that the impacts in all phases are relatively similar (for one kg of net cork produced), although the volumetric difference between these stoppers represents a significant difference in impacts for each unit produced.

scholarly journals Process Modeling and Simulation of Tableting—An Agent-Based Simulation Methodology for Direct Compression

Pharmaceutics ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 996
Author(s):  
Niels Lasse Martin ◽  
Ann Kathrin Schomberg ◽  
Jan Henrik Finke ◽  
Tim Gyung-min Abraham ◽  
Arno Kwade ◽  
...  
Keyword(s):  
Raw Materials ◽  
Pilot Scale ◽  
Physical Models ◽  
Agent Based Simulation ◽  
Validation Data ◽  
Agent Based ◽  
Industrial Processing ◽  
Digital Twins ◽  
Product And Process ◽  
The Impact

In pharmaceutical manufacturing, the utmost aim is reliably producing high quality products. Simulation approaches allow virtual experiments of processes in the planning phase and the implementation of digital twins in operation. The industrial processing of active pharmaceutical ingredients (APIs) into tablets requires the combination of discrete and continuous sub-processes with complex interdependencies regarding the material structures and characteristics. The API and excipients are mixed, granulated if required, and subsequently tableted. Thereby, the structure as well as the properties of the intermediate and final product are influenced by the raw materials, the parametrized processes and environmental conditions, which are subject to certain fluctuations. In this study, for the first time, an agent-based simulation model is presented, which enables the prediction, tracking, and tracing of resulting structures and properties of the intermediates of an industrial tableting process. Therefore, the methodology for the identification and development of product and process agents in an agent-based simulation is shown. Implemented physical models describe the impact of process parameters on material structures. The tablet production with a pilot scale rotary press is experimentally characterized to provide calibration and validation data. Finally, the simulation results, predicting the final structures, are compared to the experimental data.

Multiple orifices in customized microsystem high-pressure emulsification: The impact of design and counter pressure on homogenization efficiency

2014 ◽  
Vol 248 ◽  
pp. 107-121 ◽  
Author(s):  
Jan Henrik Finke ◽  
Svea Niemann ◽  
Claudia Richter ◽  
Thomas Gothsch ◽  
Arno Kwade ◽  
...  
Keyword(s):  
High Pressure ◽  
Counter Pressure ◽  
The Impact

scholarly journals Single Crystal Growth and Physical Properties of Pyroxene CoGeO3

Crystals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 378
Author(s):  
Li Zhao ◽  
Zhiwei Hu ◽  
Hanjie Guo ◽  
Christoph Geibel ◽  
Hong-Ji Lin ◽  
...  
Keyword(s):  
High Pressure ◽  
Magnetic Properties ◽  
Magnetic Susceptibility ◽  
Crystal Growth ◽  
Physical Properties ◽  
Single Crystal ◽  
Single Crystals ◽  
Magnetic Moments ◽  
Single Crystal Growth ◽  
The Impact

We report on the synthesis and physical properties of cm-sized CoGeO3 single crystals grown in a high pressure mirror furnace at pressures of 80 bar. Direction dependent magnetic susceptibility measurements on our single crystals reveal highly anisotropic magnetic properties that we attribute to the impact of strong single ion anisotropy appearing in this system with TN∼33.5 K. Furthermore, we observe effective magnetic moments that are exceeding the spin only values of the Co ions, which reveals the presence of sizable orbital moments in CoGeO3.

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