scholarly journals Foliar Pre-Treatment with Abscisic Acid Enhances Olive Tree Drought Adaptability

Plants ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 341
Author(s):  
Cátia Brito ◽  
Lia-Tânia Dinis ◽  
Helena Ferreira ◽  
José Moutinho-Pereira ◽  
Carlos M. Correia
Keyword(s):  
Abscisic Acid ◽  
Compatible Solutes ◽  
Biomass Accumulation ◽  
Net Photosynthesis ◽  
Olive Tree ◽  
Limiting Factor ◽  
Severe Drought ◽  
Early Recovery ◽  
Pre Treatment ◽  
Olive Trees

Water is the most widely limiting factor for plants distribution, survival and agricultural productivity, their responses to drought and recovery being critical for their success and productivity. Olea europaea L. is a well-adapted species to cyclic drought events, still at considerable expense of carbon reserves and CO2 supply. To study the role of abscisic acid (ABA) as a promoter of drought adaptability, young potted olive trees subjected to three drought-recovery cycles were pre-treated with ABA. The results demonstrated that ABA pre-treatment allowed the delay of the drought effects on stomatal conductance (gs) and net photosynthesis (An), and under severe drought, permitted the reduction of the non-stomatal limitations to An and the relative water content decline, the accumulation of compatible solutes and avoid the decline of photosynthetic pigments, soluble proteins and total thiols concentrations and the accumulation of ROS. Upon rewatering, ABA-sprayed plants showed an early recovery of An. The plant ionome was also changed by the addition of ABA, with special influence on root K, N and B concentrations. The improved physiological and biochemical functions of the ABA-treated plants attenuated the drought-induced decline in biomass accumulation and potentiated root growth and whole-plant water use efficiency after successive drought-rewatering cycles. These changes are likely to be of real adaptive significance, with important implications for olive tree growth and productivity.

Antioxidant defences in olive trees during drought stress: changes in activity of some antioxidant enzymes

2005 ◽  
Vol 32 (1) ◽  
pp. 45 ◽  
Author(s):  
Adriano Sofo ◽  
Bartolomeo Dichio ◽  
Cristos Xiloyannis ◽  
Andrea Masia
Keyword(s):  
Drought Stress ◽  
Water Deficit ◽  
Active Oxygen Species ◽  
Net Photosynthesis ◽  
Cellular Damage ◽  
Guaiacol Peroxidase ◽  
Severe Drought ◽  
Antioxidant Defences ◽  
Stress Changes ◽  
Olive Trees

The effects of drought on the activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), guaiacol peroxidase (POD), indoleacetate oxidase (IAAox) and polyphenol oxidase (PPO) were studied in 2-year old Olea europaea L. (cv. ‘Coratina’) plants grown under high temperatures and irradiance levels and gradually subjected to a controlled water deficit. After 20 d without irrigation, mean predawn leaf water potential fell from –0.37 to –5.37 MPa, and decreases in net photosynthesis and transpiration occurred. The activities of SOD, APX, CAT and POD increased in relation to the severity of drought stress in both leaves and roots. In particular, a marked increase in APX activity was found in leaves of plants at severe drought stress. CAT activity increased during severe water deficit conditions in leaves and fine roots. The patterns of POD and IAA oxidase activity ran in parallel and showed increases in relation to the degree of drought. In contrast, PPO activity decreased during the progression of stress in all the tissues studied. The results show that the ability of olive trees to up-regulate the enzymatic antioxidant system might be an important attribute linked to drought tolerance. This could limit cellular damage caused by active oxygen species during water deficit.

scholarly journals Abscisic Acid Sprayed on Olive Tree (Olea europaea L.) Affects the Phenolic Composition of Olive Fruit Cultivars

2018 ◽  
Vol 10 (4) ◽  
pp. 37 ◽  
Author(s):  
Gracia Patricia Blanch ◽  
Gema Flores ◽  
Maria C. Gómez-Jiménez ◽  
Maria Luisa Ruiz del Castillo
Keyword(s):  
Abscisic Acid ◽  
Phenolic Acid ◽  
General Trend ◽  
Olive Tree ◽  
Total Phenol ◽  
Total Phenol Content ◽  
Phenolic Composition ◽  
Phenol Content ◽  
Dpph Activity ◽  
Olive Trees

The aim of this research was to study the effect of abscisic acid pre-harvest treatment on the phenolic composition of olive fruits. To that end we applied abscisic acid (i.e., 50 mg/L and 100 mg/L) on Arbequina and Picual olive trees. Two different days of harvesting (i.e., day 3 and 6 after treatment) were also included in the study. Although the results obtained depended on the cultivar and on the day of harvesting a general trend was established. The treatment with 50 mg/L of abscisic acid resulted in higher total phenol content but significant decrease in the DPPH activity. In contrast, olives treated with 100 mg/L abscisic acid resulted in higher total phenol content, DPPH activity and contents of oleuropein, hydroxytyrosol and phenolic acids as compared with controls. The best values of total phenol content and IC50 were obtained for treated Picual olives (727.75 mg gallic kg-1 and 889.72 µg/ml, respectively) whereas the highest values of oleuropein and hydroxytyrosol were measured for treated Arbequina olives (508.94 and 559.67 mg kg-1, respectively). Phenolic acid content was also higher in Picual olives treated with 100 mg/L of abscisic acid. Particulary, values ranged from 7.26 mg kg-1 for caffeic acid to 92.38 mg kg-1 for chlorogenic acid. Exogenous abscisic acid applied to olive trees is a promising agronomic practice to obtain olives enriched in antioxidants.

scholarly journals The olive tree: a paradigm for drought tolerance in Mediterranean climates

2008 ◽  
Vol 12 (1) ◽  
pp. 293-301 ◽  
Author(s):  
A. Sofo ◽  
S. Manfreda ◽  
M. Fiorentino ◽  
B. Dichio ◽  
C. Xiloyannis
Keyword(s):  
Drought Stress ◽  
Continuous Production ◽  
Potential Gradient ◽  
Olive Tree ◽  
Climatic Conditions ◽  
Severe Drought ◽  
Vegetative Period ◽  
Plant Soil ◽  
The Mediterranean ◽  
Olive Trees

Abstract. Olive trees (Olea europaea L.) are commonly grown in the Mediterranean basin where prolonged droughts may occur during the vegetative period. This species has developed a series of physiological mechanisms, that can be observed in several plants of the Mediterranean macchia, to tolerate drought stress and grow under adverse climatic conditions. These mechanisms have been investigated through an experimental campaign carried out over both irrigated and drought-stressed plants in order to comprehend the plant response under stressed conditions and its ability to recover. Experimental results show that olive plants subjected to water deficit lower the water content and water potentials of their tissues, establishing a particularly high potential gradient between leaves and roots, and stop canopy growth but not photosynthetic activity and transpiration. This allows the continuous production of assimilates as well as their accumulation in the various plant parts, so creating a higher root/leaf ratio if compared to well-watered plants. Active and passive osmotic adjustment due to the accumulation of carbohydrates (in particular mannitol and glucose), proline and other osmolytes have key roles in maintaining cell turgor and leaf activities. At severe drought-stress levels, the non-stomatal component of photosynthesis is inhibited and a light-dependent inactivation of the photosystem II occurs. Finally, the activities of some antioxidant enzymes involved in the scavenging of activated oxygen species and in other biochemical pathways increase during a period of drought. The present paper provides an overview of the driving mechanisms adopted by olive trees to face drought stress with the aim of better understanding plant-soil interactions.

Every Olive Tree in the Garden of Gethsemane

2013 ◽  
Vol 3 (2) ◽  
pp. 111-115 ◽  
Author(s):  
Wendy Babcox
Keyword(s):  
Olive Tree ◽  
Photographic Images ◽  
The Future ◽  
Olive Trees ◽  
The Many ◽  
Radical Transformation

Every Olive Tree in the Garden of Gethsemane is a suite of photographic images of each of the twenty-three olive trees in the garden. Situated at the foot of the Mount of Olives in Jerusalem, the Garden of Gethsemane is known to many as the site where Jesus and his disciples prayed the night before his crucifixion. The oldest trees in the garden date to 1092 and are recognized as some of the oldest olive trees in existence. The older trees are a living and symbolic connection to the distant past, while younger trees serve as a link to the future. The gnarled trunks seem written with the many conflicts that have been waged in an effort to control this most-contested city; a city constantly on the threshold of radical transformation.

scholarly journals Analytical Characterization of Water-Soluble Constituents in Olive-Derived By-Products

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1299
Author(s):  
Pablo Doménech ◽  
Aleta Duque ◽  
Isabel Higueras ◽  
José Luis Fernández ◽  
Paloma Manzanares
Keyword(s):  
Olive Tree ◽  
Mediterranean Area ◽  
Water Soluble ◽  
Olive Pomace ◽  
Olive Leaves ◽  
Olive Stone ◽  
Olive Trees ◽  
Tree Pruning ◽  
By Products

Olive trees constitute one of the largest agroindustries in the Mediterranean area, and their cultivation generates a diverse pool of biomass by-products such as olive tree pruning (OTP), olive leaves (OL), olive stone (OS), and extracted olive pomace (EOP). These lignocellulosic materials have varying compositions and potential utilization strategies within a biorefinery context. The aim of this work was to carry out an integral analysis of the aqueous extractives fraction of these biomasses. Several analytical methods were applied in order to fully characterize this fraction to varying extents: a mass closure of >80% was reached for EOP, >76% for OTP, >65% for OS, and >52% for OL. Among the compounds detected, xylooligosaccharides, mannitol, 3,4-dihydroxyphenylglycol, and hydroxytyrosol were noted as potential enhancers of the valorization of said by-products. The extraction of these compounds is expected to be more favorable for OTP, OL, and EOP, given their high extractives content, and is compatible with other utilization strategies such as the bioconversion of the lignocellulosic fraction into biofuels and bioproducts.

scholarly journals Exogenously Used 24-Epibrassinolide Promotes Drought Tolerance in Maize Hybrids by Improving Plant and Water Productivity in an Arid Environment

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 354
Author(s):  
El-Sayed M. Desoky ◽  
Elsayed Mansour ◽  
Mohamed M. A. Ali ◽  
Mohamed A. T. Yasin ◽  
Mohamed I. E. Abdul-Hamid ◽  
...  
Keyword(s):  
Drought Tolerance ◽  
Agronomic Traits ◽  
Water Productivity ◽  
Positive Association ◽  
Net Photosynthesis ◽  
Antioxidant Enzyme Activities ◽  
Severe Drought ◽  
Arid Environments ◽  
Maize Hybrids ◽  
Semi Arid

The influence of 24-epibrassinolide (EBR24), applied to leaves at a concentration of 5 μM, on plant physio-biochemistry and its reflection on crop water productivity (CWP) and other agronomic traits of six maize hybrids was field-evaluated under semi-arid conditions. Two levels of irrigation water deficiency (IWD) (moderate and severe droughts; 6000 and 3000 m3 water ha−1, respectively) were applied versus a control (well-watering; 9000 m3 water ha−1). IWD reduced the relative water content, membrane stability index, photosynthetic efficiency, stomatal conductance, and rates of transpiration and net photosynthesis. Conversely, antioxidant enzyme activities and osmolyte contents were significantly increased as a result of the increased malondialdehyde content and electrolyte leakage compared to the control. These negative influences of IWD led to a reduction in CWP and grain yield-related traits. However, EBR24 detoxified the IWD stress effects and enhanced all the above-mentioned parameters. The evaluated hybrids varied in drought tolerance; Giza-168 was the best under moderate drought, while Fine-276 was the best under severe drought. Under IWD, certain physiological traits exhibited a highly positive association with yield and yield-contributing traits or CWP. Thus, exogenously using EBR24 for these hybrids could be an effective approach to improve plant and water productivity under reduced available water in semi-arid environments.

scholarly journals Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1304
Author(s):  
Francisco Espínola ◽  
Alfonso M. Vidal ◽  
Juan M. Espínola ◽  
Manuel Moya
Keyword(s):  
Phenolic Compounds ◽  
Volatile Compounds ◽  
Olive Tree ◽  
Extraction Yield ◽  
Point Of View ◽  
Human Consumption ◽  
Analytical Point ◽  
Wild Olive ◽  
Olive Trees

Wild olive trees have important potential, but, to date, the oil from wild olives has not been studied significantly, especially from an analytical point of view. In Spain, the wild olive tree is called “Acebuche” and its fruit “Acebuchina”. The objective of this work is to optimize the olive oil production process from the Acebuchina cultivar and characterize the oil, which could be marketed as healthy and functional food. A Box–Behnken experimental design with five central points was used, along with the Response Surface Methodology to obtain a mathematical experimental model. The oils from the Acebuchina cultivar meet the requirements for human consumption and have a good balance of fatty acids. In addition, the oils are rich in antioxidants and volatile compounds. The highest extraction yield, 12.0 g oil/100 g paste, was obtained at 90.0 min and the highest yield of phenolic compounds, 870.0 mg/kg, was achieved at 40.0 °C, and 90.0 min; but the maximum content of volatile compounds, 26.9 mg/kg, was obtained at 20 °C and 30.0 min. The oil yield is lower than that of commercial cultivars, but the contents of volatile and phenolic compounds is higher.

scholarly journals Controlling the Spatial Spread of a Xylella Epidemic

2021 ◽  
Vol 83 (4) ◽  
Author(s):  
Sebastian Aniţa ◽  
Vincenzo Capasso ◽  
Simone Scacchi
Keyword(s):  
Spatial Structure ◽  
Numerical Simulations ◽  
Control Strategies ◽  
Xylella Fastidiosa ◽  
Cost Effective ◽  
Olive Tree ◽  
Control Measures ◽  
Weed Biomass ◽  
Spatial Spread ◽  
Olive Trees

AbstractIn a recent paper by one of the authors and collaborators, motivated by the Olive Quick Decline Syndrome (OQDS) outbreak, which has been ongoing in Southern Italy since 2013, a simple epidemiological model describing this epidemic was presented. Beside the bacterium Xylella fastidiosa, the main players considered in the model are its insect vectors, Philaenus spumarius, and the host plants (olive trees and weeds) of the insects and of the bacterium. The model was based on a system of ordinary differential equations, the analysis of which provided interesting results about possible equilibria of the epidemic system and guidelines for its numerical simulations. Although the model presented there was mathematically rather simplified, its analysis has highlighted threshold parameters that could be the target of control strategies within an integrated pest management framework, not requiring the removal of the productive resource represented by the olive trees. Indeed, numerical simulations support the outcomes of the mathematical analysis, according to which the removal of a suitable amount of weed biomass (reservoir of Xylella fastidiosa) from olive orchards and surrounding areas resulted in the most efficient strategy to control the spread of the OQDS. In addition, as expected, the adoption of more resistant olive tree cultivars has been shown to be a good strategy, though less cost-effective, in controlling the pathogen. In this paper for a more realistic description and a clearer interpretation of the proposed control measures, a spatial structure of the epidemic system has been included, but, in order to keep mathematical technicalities to a minimum, only two players have been described in a dynamical way, trees and insects, while the weed biomass is taken to be a given quantity. The control measures have been introduced only on a subregion of the whole habitat, in order to contain costs of intervention. We show that such a practice can lead to the eradication of an epidemic outbreak. Numerical simulations confirm both the results of the previous paper and the theoretical results of the model with a spatial structure, though subject to regional control only.

scholarly journals First Report of Phytophthora megasperma and Pythium irregulare As Olive Tree Root Pathogens

Plant Disease ◽  
1997 ◽  
Vol 81 (10) ◽  
pp. 1216-1216 ◽  
Author(s):  
M. E. Sánchez-Hernández ◽  
A. Ruiz-Dávila ◽  
A. Trapero-Casas
Keyword(s):  
Root Rot ◽  
Olive Tree ◽  
The United States ◽  
Damping Off ◽  
Phytophthora Megasperma ◽  
Root Rots ◽  
Foliar Symptoms ◽  
Root Pathogens ◽  
Root Necrosis ◽  
Olive Trees

Several species of the genus Phytophthora are associated with root rot and trunk cankers in olive trees (Olea europaea L.). Among them, Phytophthora megasperma has been cited as being associated with olive root rots in Greece (1). Unidentified species of Pythium and Phytophthora have also been associated with olive tree root rots in the United States. However, the status of P. megasperma and Pythium spp. as olive tree root pathogens has remained unclear. Following a 5-year period of severe drought in southern Spain, autumn-winter rainfall rates in 1996 to 1997 steadily increased in both quantity and frequency. Under these unusually wet conditions, olive trees remained waterlogged for several months. During this period, we observed foliar wilting, dieback, and death of young trees, and later found extensive root necrosis. In 46 of 49 affected plantations surveyed, P. megasperma was consistently isolated from the rotted rootlets, particularly in young (<1- to 10-year-old trees) plantations. This fungus was not detected on plant material affected by damping-off from several Spanish olive tree nurseries. The opposite situation occurred with P. irregulare. This species was not associated with rotted rootlets in the field. In contrast, it was consistently isolated from necrotic rootlets from young olive plants affected by damping-off. These plants were grown in a sand-lime-peat soil mixture under greenhouse conditions and showed foliar wilting and extensive necrosis of the root systems. Pathogenicity tests were conducted with several isolates of P. megasperma and P. irregulare on 6-month-old rooted cuttings of olive, under both weekly watering and waterlogged conditions. Under waterlogged conditions, both fungal species produced extensive root necrosis 2 weeks after inoculation that resulted in wilting of the aerial parts and rapid plant death. Waterlogged control plants remained without foliar symptoms but a low degree of root necrosis was recorded. In addition, under weekly watering conditions, plants inoculated with either species showed some degree of root rot but foliar symptoms were not evident. No differences in pathogenicity were observed within the Phytophthora or Pythium isolates. Reference: (1) H. Kouyeas and A. Chitzanidis. Ann. Inst. Phytopathol. Benaki 8:175, 1968.

The net carbon balance in relation to growth and biomass accumulation of grapevines (Vitis vinifera cv. Semillon) grown in a controlled environment

2009 ◽  
Vol 36 (7) ◽  
pp. 645 ◽  
Author(s):  
Dennis H. Greer ◽  
Sylvie M. Sicard
Keyword(s):  
Vitis Vinifera ◽  
Carbon Balance ◽  
Dry Matter ◽  
Biomass Accumulation ◽  
Net Photosynthesis ◽  
Vitis Vinifera L ◽  
Controlled Environment ◽  
Allometric Relationships ◽  
High Demand ◽  
Carbon Economy

Assessing the impacts of environmental stresses on plant growth and productivity requires an understanding of the growth processes and the carbon economy that underpins this growth. Potted grapevines of the Vitis vinifera L. cv. Semillon were grown in a controlled environment and canopy growth; leaf, bunch and stem extension and net photosynthesis were routinely measured from budbreak to harvest. Allometric relationships enabled dry matter to be determined and, with net photosynthesis, used to determine the shoot carbon economy. Stems, leaves and bunches all followed a sigmoid growth pattern with leaves and stems allocated similar amounts of biomass and carbon while bunches had twice as much. Rates of carbon sequestered as biomass exceeded rates of carbon acquisition through net photosynthesis for over 25 days after budbreak. Despite the high demand for biomass in bunch growth, rates of carbon sequestration actually declined and overall, the vines maintained a positive carbon balance throughout the period of bunch growth. The Semillon shoots relied on carbon reserves to commence growth then produced a 53% carbon surplus after leaf (9%), stem (10%) and bunch (28%) growth demands were satisfied. This suggests these vines also allocated carbon to reserves to sustain the next season’s growth.

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