scholarly journals Mycelium Dispersion from Fusarium oxysporum f. sp. dianthi Elicits a Reduction of Wilt Severity and Influences Phenolic Profiles of Carnation (Dianthus caryophyllus L.) Roots

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1447
Author(s):  
Janneth Santos-Rodríguez ◽  
Ericsson Coy-Barrera ◽  
Harold Duban Ardila
Keyword(s):  
Fusarium Oxysporum ◽  
Disease Severity ◽  
Control Strategies ◽  
Disease Incidence ◽  
Dianthus Caryophyllus ◽  
Environmental Cost ◽  
Defensive Responses ◽  
Biotic Elicitor ◽  
Phenolic Profiles

The fungal pathogen Fusarium oxysporum f. sp. dianthi (Fod) is the causal agent of the vascular wilt of carnation (Dianthus caryophyllus L.) and the most prevalent pathogen in the areas where this flower is grown. For this reason, the development of new control strategies against Fod in carnation has been continuously encouraged, in particular those based on the implementation of plant resistance inducers that can trigger defensive responses to reduce the disease incidence, even at lower economical and environmental cost. In the present study, the effect of the soil supplementation of a biotic elicitor (i.e., ultrasound-assisted dispersion obtained from Fod mycelium) on disease severity and phenolic-based profiles of roots over two carnation cultivars was evaluated. Results suggest that the tested biotic elicitor, namely, eFod, substantially reduced the progress of vascular wilting in a susceptible cultivar (i.e., ‘Mizuki’) after two independent in vivo tests. The LC-MS-derived semi-quantitative levels of phenolic compounds in roots were also affected by eFod, since particular anthranilate derivatives, conjugated benzoic acids, and glycosylated flavonols were upregulated by elicitation after 144 and 240 h post eFod addition. Our findings indicate that the soil-applied eFod has an effect as a resistance inducer, promoting a disease severity reduction and accumulation of particular phenolic-like compounds.

Eco-friendly management of wilt caused by fusarium oxysporum f.sp. Ciceri in chickpea

2015 ◽  
Author(s):  
Chandar Kala ◽  
S. Gangopadhyay ◽  
S. L. Godara
Keyword(s):  
Population Dynamics ◽  
Disease Control ◽  
Fusarium Oxysporum ◽  
Seed Treatment ◽  
Disease Incidence ◽  
Trichoderma Viride ◽  
Organic Amendments ◽  
Chickpea Wilt ◽  
Maximum Inhibition

Antagonistic potentiality of Trichoderma viride, T. harzianum and Pseudomonas fluorescens were evaluated against Fusarium oxysporum f. sp. ciceri under in vivo conditions. The effect of organic amendments viz; farm yard manure, vermicompost and mustard cake on disease control potentiality of test antagonists against chickpea wilt and on population dynamics of the antagonists and pathogen in soil was also studied. Maximum inhibition of mycelial growth of F. o. f. sp. ciceri was recorded in presence of P. fluorescens (%) followed by T. harzianum (%) and T. viride (%). Seed treatment with P. fluorescens was more effective in suppressing the disease incidence as compared to T. harzianum and T. viride. The disease control efficacy and population dynamics of all the three test antagonists was enhanced in response to application of organic amendments. Among the three organic amendments tested, mustard cake was most effective in enhancing the disease control potentiality of these antagonists.

Effects of Streptomyces corchorusii, Streptomyces mutabilis, pendimethalin, and metribuzin on the control of bacterial and Fusarium wilt of tomato

1996 ◽  
Vol 74 (7) ◽  
pp. 1016-1022 ◽  
Author(s):  
Abd El-Raheem R. El-Shanshoury ◽  
Soad M. Abu El-Sououd ◽  
Omima A. Awadalla ◽  
Nabila B. El-Bandy
Keyword(s):  
Fusarium Oxysporum ◽  
Culture Media ◽  
Disease Incidence ◽  
Inhibitory Effects ◽  
Pseudomonas Solanacearum ◽  
Negative Effects ◽  
Streptomyces Spp ◽  
Antagonistic Streptomyces

Two Streptomyces spp. and two herbicides were used to control the pathogens of tomato wilt disease in vitro and in vivo. In vitro studies showed inhibitory effects of Streptomyces corchorusii against Fusarium oxysporum f.sp. lycopersici (Sacc.) and inhibitory effects of Streptomyces mutabilis against Pseudomonas solanacearum. In cultures amended with pendimethalin or metribuzin, the growths of P. solanacearum and F. oxysporum were inhibited. The degree of growth inhibition was proportional to the herbicide concentration, with pendimethalin being more effective than metribuzin, and maximum inhibition was at 2.0 × 10−3 M. The growth of S. corchorusii and S. mutabilis was slightly inhibited or enhanced by the herbicides. Supplementation of the herbicides to culture media of the antagonistic Streptomyces spp. increased their inhibitory effects against P. solanacearum and F. oxysporum that were proportional to the herbicide concentrations. Soaking seeds of tomato in the herbicides prior to sowing in sterilized and raw soils and applying S. corchorusii and (or) S. mutabilis to the soils artificially infested with P. solanacearum and (or) F. oxysporum f.sp. lycopersici (Sacc.) 40 days after transplanting revealed significant interactions that gave better control of wilt than either applied alone. The combination of antagonistic Streptomyces spp. was more effective with pendimethalin than with metribuzin and in nonsterilized soil than in sterilized soil. The combination of pendimethalin with S. corchorusii, S. mutabilis, or S. corchorusii plus S. mutabilis was more effective than the single treatment with microbial antagonists or the herbicide against F. oxysporum, P. solanacearum, and Pseudomonas plus Fusarium, respectively. In both soils, the combination of microbial antagonists with pendimethalin was most effective at 2.0 × 10−3 M, disease incidence being reduced to zero and the percent colonization of either pathogen being the lowest. The results also revealed that these combinations minimized the negative effects of the pathogens on tomato growth. This work demonstrates that two compatible control agents, biological and chemical, can be combined to give additional control of a plant pathogen. Keywords: Streptomyces spp., herbicides, Pseudomonas solanacearum, Fusarium oxysporum f.sp. lycopersici (Sacc.), wilt, Lycopersicon esculentum Mill.

scholarly journals Efektifitas Aplikasi In-vitro Rizobakteri Sebagai Agen Antagonis Layu Fusarium pada Pisang Rajabulu/AAB di Rumah Kaca

2012 ◽  
Vol 2 (1) ◽  
pp. 34
Author(s):  
Kasutjianingati . ◽  
Roedhy Poerwanto ◽  
Widodo . ◽  
Nurul Khumaida ◽  
Darda Efendi
Keyword(s):  
Fusarium Oxysporum ◽  
Disease Severity ◽  
Single Treatment ◽  
Green House ◽  
Main Plot ◽  
Banana Cultivar ◽  
Better Than ◽  
Plot Design

<p>Research was conducted on a banana cultivar of Rajabulu/AAB inside the green house. This research was aimed to study the effect of rhizobacteria and the ability of in vitro bacterization to prevent FOC. This study was conducted using split plot design. The main plot was rhizobacteria treatments (P. fluorescens ES-32, B. subtilis SB-3, a mix of both types and without bacteria), sub plots consist of in vitro (2 weeks and 1 week prior to application) and in vivo (during acclimatization) bacterization. All treatments were repeated 3 times, each consist of 7 polibags. The result of rhizobacteria treatment (B. subtilis SB3 or P. fluorecens ES32) was able to reduce the Disease Severity (Rhizome Discoloration) caused by Fusarium oxysporum f.sp cubense (FOC). The incorporation of mixed rhizobacteria provided significant effect suppressing the infestation of FOC. The application of mix bacteria was better than single treatment.</p><p><br />Keywords: B. subtilis, P. fluorecens, rhizome discoloration, fusarial wilt, suppressing</p>

scholarly journals Identification of Fusarium oxysporum f. sp. lycopersici Race 3 Infecting Tomatoes in Northeast Brazil

Plant Disease ◽  
2013 ◽  
Vol 97 (3) ◽  
pp. 422-422 ◽  
Author(s):  
E. A. Barboza ◽  
C. S. Cabral ◽  
A. M. Gonçalves ◽  
A. Reis ◽  
M. E. N. Fonseca ◽  
...  
Keyword(s):  
Fusarium Oxysporum ◽  
Rio De Janeiro ◽  
Control Strategies ◽  
Disease Incidence ◽  
Cultural Control ◽  
Economic Losses ◽  
Solanum Pennellii ◽  
Espírito Santo ◽  
Race 1 ◽  
Espirito Santo

The three races of Fusarium oxysporum f. sp. lycopersici (FOL) are important tomato pathogens throughout the world, causing severe economic losses (1). In Brazil, races 1 and 2 are widespread, but the current geographic distribution of race 3 is restricted to the mild climate areas of Espírito Santo and Rio de Janeiro States in the southeast region (2,3). Here we report the spread of FOL race 3 to the warm northeast region of Brazil. Plants in commercial fields of the hybrid ‘Alambra’ (resistant to FOL races 1 and 2) were found displaying chlorosis, vascular browning, and wilt symptoms in Jaguaquara County, Bahia State, Brazil. Disease incidence ranged from 10 to 50%. The virulence profile of six isolates obtained from three distinct tomato-producing fields was investigated by root-dipping inoculation (106 conidia/ml) of 21-day-old seedlings from a set of FOL race differential accessions: ‘Ponderosa’ (susceptible to all races), ‘IPA-5’ (FOL race 1 resistance; I-1 locus); ‘Alambra’ and ‘Floradade’ (FOL races 1 and 2 resistance; I-2 gene), and Solanum pennellii ‘LA 716’ (resistant to all three races; I-3 locus). All six isolates were able to induce severe wilt symptoms in 100% of the plants from all lines but S. pennellii ‘LA 716’. FOL race 3 identity was confirmed via PCR assays employing a specific set of primers that are able to discriminate all the three FOL races as well as F. oxysporum f. sp. radicis-lycopersici isolates (1). Total DNA was extracted from pure fungal colonies growing in agar medium. The typical FOL race 3 amplicon profiles (i.e. positive for the primers uni, sp13, and sp23 and negative for the primer sprl) were observed only in the six FOL 3 isolates from Bahia as well as in five reference isolates of race 3 (previously obtained from tomato in Espírito Santo and Rio de Janeiro States), thus confirming their race identities. This recent, fast, and wide geographic expansion of the FOL race 3 in Brazil suggests that the pathogen has been introduced into new tomato producing areas via either contaminated seeds or seedlings. Because of the complexity of establishing effective chemical and cultural control strategies, these epidemics caused by FOL race 3 in distinct areas of Brazil might cause the replacement of the currently grown susceptible hybrids by resistant ones. References: (1) Y. Hirano and T. Arie. J. Gen. Plant Pathol. 72:273, 2006; (2) A. Reis et al. Fitopatol. Bras. 30:426, 2005; (3) A. Reis and L. S. Boiteux. Hort. Bras. 25:451, 2007.

scholarly journals Controlling Fusarium oxysporum Tomato Fruit Rot under Tropical Condition Using Both Chitosan and Vanillin

Coatings ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 367
Author(s):  
Zahir Shah Safari ◽  
Phebe Ding ◽  
Jaafar Juju Nakasha ◽  
Siti Fairuz Yusoff
Keyword(s):  
Shelf Life ◽  
Fusarium Oxysporum ◽  
Phenylalanine Ammonia Lyase ◽  
Disease Incidence ◽  
Tomato Fruit ◽  
Fruit Rot ◽  
Tropical Condition ◽  
Environment Effects ◽  
Control Disease

Tomato Lycopersicon esculentum Mill. is one of the most cultivated and widely consumed vegetables in the world. However, it is very susceptible to the infection initiated by Fusariumoxysporum fruit rot, which shortens post-harvest life and thus reduces market value. This disease can be regulated appropriately by the application of synthetic fungicides. However, chemical fungicides constitute a serious health risk, and have harmful environment effects and increase disease resistance, even when microbes are dead. Hence, to overcome this problem, chitosan and vanillin, which have antimicrobial bioactive properties against the growth of microorganisms, could be an alternative to disease control, while maintaining fruit quality and prolonging shelf life. The aim of this research was to evaluate the antimicrobial activity of chitosan and vanillin towards the inoculate pathogen and to investigate the effect of chitosan and vanillin coating in vivo on Fusarium oxysporum fruit rot and defense-related enzymes (PAL, PPO and POD). Chitosan and vanillin in aqueous solutions, i.e., 0.5% chitosan + 10 mM vanillin, 1% chitosan + 10 mM vanillin, 1.5% chitosan + 10 mM vanillin, 0.5% chitosan + 15 mM vanillin, 1% chitosan + 15 mM vanillin and 1.5% chitosan + 15 mM vanillin, were used as edible coatings on tomatoes stored at 26 ± 2 °C and 60 ± 5 relative humidity. The result revealed 1.5% chitosan + 15 mM vanillin was able to control disease incidence by 70.84% and severity by 70%. These combinations of coatings were also able to retain phenylalanine ammonia-lyase (PAL), peroxidase activity (POD), and polyphenol oxidase (PPO) enzyme activities as well as prolong shelf life of tomatoes up to 15 days.

scholarly journals Uji Efektivitas Ekstrak Kulit Manggis (Garcinia mangostana L.) terhadap Fusarium oxysporum pada Kecambah Kelapa Sawit

2020 ◽  
Vol 8 (1) ◽  
pp. 21
Author(s):  
Tyas Dwi Chintya ◽  
Albertus Sudirman ◽  
Ersan Ersan
Keyword(s):  
Fusarium Oxysporum ◽  
Oil Palm ◽  
Disease Incidence ◽  
Garcinia Mangostana ◽  
Mean Values ◽  
Mangosteen Peel ◽  
In Vivo Testing ◽  
Peel Extract

Fusarium oxysporum is a pathogen that causes wilt in oil palm and can cause oil palm sprout decay. The study aimed to determine the effectivity of mangosteen peel extract (Garcinia mangostana L.) in inhibiting the growth of Fusarium oxysporum in vitro and in vivo. The research was conducted in November 2017 to June 2018 at the Politeknik Negeri Lampung. The method used was a completely randomized design (CRD) consisting of 5 treatments, namely the concentration of mangosteen peel extract 0% (control), 15%, 30%, 45%,and 60%. Data were analyzed using analysis of variance (ANOVA) and further tests of mean values using the LSD test. The results showed that mangosteen peel extract affected the percentage of inhibitory zone extract in Fusarium oxysporum in vitro at concentrations of 15%, 30%, and 45% respectively at 25,92%, 29,06% and 35,95%. The treatment of mangosteen peel extract also affected the percentage of disease incidence and number of leaves in in vivo testing.

scholarly journals Effects of Chitin and Chitosan on the Incidence and Severity of Fusarium Yellows of Celery

Plant Disease ◽  
1998 ◽  
Vol 82 (3) ◽  
pp. 322-328 ◽  
Author(s):  
Ashley A. Bell ◽  
Judith C. Hubbard ◽  
Li Liu ◽  
R. Michael Davis ◽  
Krishna V. Subbarao
Keyword(s):  
Fusarium Oxysporum ◽  
Disease Severity ◽  
Field Experiments ◽  
Disease Incidence ◽  
Soil Microflora ◽  
Biocontrol Agents ◽  
Standard Soil ◽  
History Of ◽  
Chitin And Chitosan ◽  
Soil Dilution

The effects of chitin and chitosan on disease incidence and severity of Fusarium yellows of celery and on populations of Fusarium oxysporum were investigated between 1994 and 1996. Field experiments were conducted at two locations with a history of severe Fusarium yellows. Disease incidence and severity were significantly reduced by pre-plant chitin amendments to soil. Chitosan applied as a root dip alone did not reduce disease incidence but significantly (P < 0.05) reduced disease severity when used with a tolerant celery cultivar. Standard soil dilution methods were used to enumerate populations of soil microflora. Chitin increased bacterial and actinomycete populations in soil in 2 of the 3 years of study. The effects of potential biocontrol agents recovered from chitin-treated plots in 1995 were studied in 1996; enriching the transplant medium with isolates of bacteria and actinomycetes 4 weeks and 1 week prior to transplanting did not alter the established equilibrium in the field, and no biocontrol effect was observed. Chitin amendments to soil or chitosan treatment of transplants did not reduce soil populations of F. oxysporum. Whether these treatments affected the F. oxysporum f. sp. apii subpopulation within the F. oxysporum population could not be determined.

scholarly journals Signaling in the Tomato Immunity against Fusarium oxysporum

Molecules ◽  
2021 ◽  
Vol 26 (7) ◽  
pp. 1818
Author(s):  
Francisco Hernández-Aparicio ◽  
Purificación Lisón ◽  
Ismael Rodrigo ◽  
José María Bellés ◽  
M. Pilar López-Gresa
Keyword(s):  
Fusarium Oxysporum ◽  
Environmental Sustainability ◽  
Control Strategies ◽  
Marker Gene ◽  
Crop Protection ◽  
Incompatible Interaction ◽  
Tomato Plants ◽  
Fatty Acid Derivatives ◽  
Resistance Inducers ◽  
Plant Pathogen Interactions

New strategies of control need to be developed with the aim of economic and environmental sustainability in plant and crop protection. Metabolomics is an excellent platform for both understanding the complex plant–pathogen interactions and unraveling new chemical control strategies. GC-MS-based metabolomics, along with a phytohormone analysis of a compatible and incompatible interaction between tomato plants and Fusarium oxysporum f. sp. lycopersici, revealed the specific volatile chemical composition and the plant signals associated with them. The susceptible tomato plants were characterized by the over-emission of methyl- and ethyl-salicylate as well as some fatty acid derivatives, along with an activation of salicylic acid and abscisic acid signaling. In contrast, terpenoids, benzenoids, and 2-ethylhexanoic acid were differentially emitted by plants undergoing an incompatible interaction, together with the activation of the jasmonic acid (JA) pathway. In accordance with this response, a higher expression of several genes participating in the biosynthesis of these volatiles, such as MTS1, TomloxC,TomloxD, and AOS, as well as JAZ7, a JA marker gene, was found to be induced by the fungus in these resistant plants. The characterized metabolome of the immune tomato plants could lead to the development of new resistance inducers against Fusarium wilt treatment.

scholarly journals Development of a Fluorescent Tool for Studying Legionella bozemanae Intracellular Infection

2021 ◽  
Vol 9 (2) ◽  
pp. 379
Author(s):  
Breanne M. Head ◽  
Christopher I. Graham ◽  
Teassa MacMartin ◽  
Yoav Keynan ◽  
Ann Karen C. Brassinga
Keyword(s):  
Growth Kinetics ◽  
Legionella Pneumophila ◽  
Fluorescent Protein ◽  
Disease Incidence ◽  
Acanthamoeba Castellanii ◽  
Infection Model ◽  
Intracellular Infection ◽  
Green Fluorescent

Legionnaires’ disease incidence is on the rise, with the majority of cases attributed to the intracellular pathogen, Legionella pneumophila. Nominally a parasite of protozoa, L. pneumophila can also infect alveolar macrophages when bacteria-laden aerosols enter the lungs of immunocompromised individuals. L. pneumophila pathogenesis has been well characterized; however, little is known about the >25 different Legionella spp. that can cause disease in humans. Here, we report for the first time a study demonstrating the intracellular infection of an L. bozemanae clinical isolate using approaches previously established for L. pneumophila investigations. Specifically, we report on the modification and use of a green fluorescent protein (GFP)-expressing plasmid as a tool to monitor the L. bozemanae presence in the Acanthamoeba castellanii protozoan infection model. As comparative controls, L. pneumophila strains were also transformed with the GFP-expressing plasmid. In vitro and in vivo growth kinetics of the Legionella parental and GFP-expressing strains were conducted followed by confocal microscopy. Results suggest that the metabolic burden imposed by GFP expression did not impact cell viability, as growth kinetics were similar between the GFP-expressing Legionella spp. and their parental strains. This study demonstrates that the use of a GFP-expressing plasmid can serve as a viable approach for investigating Legionella non-pneumophila spp. in real time.

scholarly journals Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 209
Author(s):  
Nadia Lyousfi ◽  
Rachid Lahlali ◽  
Chaimaa Letrib ◽  
Zineb Belabess ◽  
Rachida Ouaabou ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Disease Severity ◽  
Mycelial Growth ◽  
Brown Rot ◽  
Antagonistic Bacteria ◽  
Biological Treatments ◽  
Rot Disease ◽  
The Impact

The main objective of this study was to evaluate the ability of both antagonistic bacteria Bacillus amyloliquefaciens (SF14) and Alcaligenes faecalis (ACBC1) used in combination with salicylic acid (SA) to effectively control brown rot disease caused by Monilinia fructigena. Four concentrations of salicylic acid (0.5%, 2%, 3.5%, and 5%) were tested under in vitro and in vivo conditions. Furthermore, the impact of biological treatments on nectarine fruit parameters’ quality, in particular, weight loss, titratable acidity, and soluble solids content, was evaluated. Regardless of the bacterium, the results indicated that all combined treatments displayed a strong inhibitory effect on the mycelial growth of M. fructigena and disease severity. Interestingly, all SA concentrations significantly improved the biocontrol activity of each antagonist. The mycelial growth inhibition rate ranged from 9.79% to 88.02% with the highest reduction rate recorded for bacterial antagonists in combination with SA at both concentrations of 0.5% and 3.5%. The in vivo results confirmed the in vitro results with a disease severity varying from 0.00% to 51.91%. A significant biocontrol improvement was obtained with both antagonistic bacteria when used in combination with SA at concentrations of 0.5% and 2%. The lowest disease severity observed with ACBC1 compared with SF14 is likely due to a rapid adaptation and increase of antagonistic bacteria population in wounded sites. The impact of all biological treatments revealed moderate significant changes in the fruit quality parameters with weight loss for several treatments. These results suggest that the improved disease control of both antagonistic bacteria was more likely directly linked to both the inhibitory effects of SA on pathogen growth and induced fruit resistance.

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