scholarly journals Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study

Nutrients ◽  
2016 ◽  
Vol 8 (4) ◽  
pp. 232 ◽  
Author(s):  
Mariela Nissensohn ◽  
Almudena Sánchez-Villegas ◽  
Rosa Ortega ◽  
Javier Aranceta-Bartrina ◽  
Ángel Gil ◽  
...  
Keyword(s):  
Spanish Population ◽  
Total Water ◽  
Beverage Consumption ◽  
Consumption Habits

scholarly journals Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes

Nutrients ◽  
2017 ◽  
Vol 9 (4) ◽  
pp. 383 ◽  
Author(s):  
Mariela Nissensohn ◽  
Almudena Sánchez-Villegas ◽  
Pilar Galan ◽  
Aida Turrini ◽  
Nathalie Arnault ◽  
...  
Keyword(s):  
European Population ◽  
Total Water ◽  
Beverage Consumption ◽  
Population Association ◽  
Consumption Habits

scholarly journals Characteristics of Beverage Consumption Habits among a Large Sample of French Adults: Associations with Total Water and Energy Intakes

Nutrients ◽  
2016 ◽  
Vol 8 (10) ◽  
pp. 627 ◽  
Author(s):  
Fabien Szabo de Edelenyi ◽  
Nathalie Druesne-Pecollo ◽  
Nathalie Arnault ◽  
Rebeca González ◽  
Camille Buscail ◽  
...  
Keyword(s):  
Total Water ◽  
Large Sample ◽  
Beverage Consumption ◽  
Consumption Habits

Total water intake and its contributors in infants and young children

2021 ◽  
pp. 1-32
Author(s):  
Jean-Pierre Chouraqui ◽  
Simon N. Thornton ◽  
Louise Seconda ◽  
Stavros A. Kavouras
Keyword(s):  
Young Children ◽  
Water Intake ◽  
Water Consumption ◽  
Consumption Pattern ◽  
Plain Water ◽  
Age Group ◽  
Total Water ◽  
Beverage Consumption ◽  
Infants And Young Children ◽  
Total Water Intake

Abstract Hydration is a particular concern for infants and young children due to their greater risk of dehydration. However, studies on their water intakes are scarce. The current survey aimed to analyze total water intake (TWI) in non-breastfed children aged 0.5-35 months compared to the adequate intake (AI) for the same age group set by the EFSA and to examine the different contributors to TWI as well as beverage consumption patterns. Nationally representative data from the Nutri-Bébé cross-sectional survey were used to assess food, beverage, and plain water consumption by age group over three non-consecutive days. With age, median TWI in 1,035 children increased from 732 to 1010 mL/d, without differences between sex, but with a great inter-individual variation, and the percentage of children who did not meet the AI increased from 10% to 88%. Median weight-related TWI decreased from 136.6 to 69.0 mL/kg/d. Among infants, 90% had a ratio of water/energy below the AI, similarly for about 75% of toddlers. Milk and milk products were the main contributors to TWI, while the part of plain water increased gradually to be 25% in the older toddlers, half of which was tap water. The beverage consumption pattern varied in types and timing, with little consumption of juices and sweetened beverages. Vegetables and fruits accounted for 20% of TWI after the age of 6 months. These initial results, showing strong discrepancies between actual and recommended water intakes in young children, should help identify ways to increase children’s water consumption.

scholarly journals The potential effects of dietary food and beverage intakes on the risk of kidney stone formation

2019 ◽  
Vol 32 ◽  
Author(s):  
Mehmet Arif ICER ◽  
Makbule GEZMEN-KARADAG
Keyword(s):  
Patient Group ◽  
Kidney Stone ◽  
Stone Formation ◽  
Healthy Individuals ◽  
Total Fluid Intake ◽  
Beverage Consumption ◽  
Salt Consumption ◽  
Food And Beverage ◽  
Kidney Stone Formation ◽  
Consumption Habits

ABSTRACT Objective To determine the effect of nutritional habits on kidney stone formation and recurrence. Methods This study was conducted on 44 healthy individuals and 44 patients diagnosed with nephrolithiasis and aging between 20 and 65 years. Participants shared their salt consumption habits, daily fluid consumption amounts and general information about themselves in a questionnaire form. In addition, food and beverage consumption frequencies of participants were recorded through a food frequency questionnaire. Results Salt consumption frequencies of patients are higher than that of healthy individuals in both genders (p<0.05). It was found out that male individuals in the patient group salt dishes without tasting more frequently (p<0.05). Daily total water consumption of both genders in patient group is lower than that of healthy individuals (p<0.05). Meat consumption of male patients (51.6±31.35g/day) was found to be higher than that of healthy group (34.1±22.58g/day) (p<0.05). Additionally, individuals in the patient group consume less stinging nettle, corn, plum, loquat, orange juice and lemonade than healthy individuals (p<0.05). Conclusion Results of the study showed that total fluid intake, salt consumption habits, and vegetable, fruit and beverage consumption may be correlated with stone formation risk and nutrition habits may affect stone recurrence.

Guideline for healthy daily drinking water consumption

2021 ◽  
pp. 69-72
Author(s):  
Елена Сергеевна Симоненко ◽  
Сергей Владимирович Симоненко ◽  
Олег Валерьевич Андреев ◽  
Алексей Аркадьевич Макарушин
Keyword(s):  
Drinking Water ◽  
Water Consumption ◽  
Daily Intake ◽  
Developed Countries ◽  
The Body ◽  
Food Sources ◽  
Moderate Physical Activity ◽  
Total Water ◽  
Daily Consumption ◽  
Beverage Consumption

В настоящее время существуют различные рекомендации по количеству употребления жидкости (общей воды) человеком. Это количество должно соответствовать уровню общих потерь воды организмом, которые по совокупности литературных данных оцениваются приблизительно в 2,5 л для мужчин и 2,0 л для женщин при умеренной физической нагрузке и нормальной температуре окружающей среды. Однако отсутствуют общепринятые рекомендации или ориентиры по структуре потребления воды из различных пищевых источников, в частности по доле питьевой воды в структуре потребления как самостоятельного пищевого продукта. В качестве возможного решения этого вопроса предлагается понятие «ориентир здорового суточного потребления» (ОЗСП) питьевой воды - количество комфортно потребляемой питьевой воды при условии выполнения рекомендаций по здоровому питанию, касающихся структуры потребления напитков. ОЗСП питьевой воды оценивается как предел, к которому стремится доля в рекомендуемом суточном потребления общей воды, приходящаяся в структуре потребления напитков на бутилированную воду в развитых странах с максимальной продолжительностью жизни, с добавлением долей напитков, рекомендуемых к сокращению. По оценке авторов, эта величина может составлять от 25 % для детей и до 50 % для взрослых. Currently, there are various recommendations for the amount of liquid consumption (total water) by a person. This amount should correspond to the level of total water loss by the body, which, according to the totality of the literature data, is estimated at approximately 2.5 liters for men and 2.0 liters for women with moderate physical activity and normal ambient temperature. However, there are no generally accepted recommendations or guidelines on the structure of water consumption from various food sources, in particular on the share of drinking water in the structure of consumption as an independent food product. As a possible solution to this issue, the concept of a «healthy daily consumption guideline» (DSP) of drinking water is proposed - the amount of comfortably consumed drinking water, provided that the recommendations on healthy nutrition regarding the structure of beverage consumption are implemented. The drinkable water CAP is estimated as the limit to which the proportion of the recommended daily intake of total water in the beverage consumption structure of bottled water in developed countries with the maximum life expectancy tends, with the addition of the proportion of beverages recommended for reduction. According to the authors, this value can range from 25 % for children to 50 % for adults.

scholarly journals Hydration, water intake and beverage consumption habits among adults

2012 ◽  
Vol 37 (3) ◽  
pp. 182-192 ◽  
Author(s):  
S. Gibson ◽  
P. Gunn ◽  
R. J. Maughan
Keyword(s):  
Water Intake ◽  
Hydration Water ◽  
Beverage Consumption ◽  
Consumption Habits
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