scholarly journals A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins

Nutrients ◽  
2014 ◽  
Vol 6 (8) ◽  
pp. 3230-3244 ◽  
Author(s):  
Qian Wu ◽  
Shuyi Li ◽  
Xiaopeng Li ◽  
Xiaoyan Fu ◽  
Yong Sui ◽  
...  
Keyword(s):  
Product Formation ◽  
Inhibitory Effect ◽  
Major Metabolite ◽  
Advanced Glycation ◽  
Advanced Glycation End Product ◽  
Significant Inhibitory Effect ◽  
Lotus Seedpod

The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media

2020 ◽  
Vol 11 (6) ◽  
pp. 5396-5408
Author(s):  
Qian Wu ◽  
Shimiao Tang ◽  
Liang Zhang ◽  
Jinsong Xiao ◽  
Qing Luo ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Product Formation ◽  
Inhibitory Effect ◽  
Advanced Glycation ◽  
Advanced Glycation End Product

Catechin has a good inhibitory effect on advanced glycation end product (AGE) formation in alcoholic media, which is generated by Maillard reaction is closely related to diabetes.

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