The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media

Qian Wu; Shimiao Tang; Liang Zhang; Jinsong Xiao; Qing Luo; Yuanyuan Chen; Mengzhou Zhou; Nianjie Feng; Chao Wang

doi:10.1039/c9fo02887k

The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media

Food & Function ◽

10.1039/c9fo02887k ◽

2020 ◽

Vol 11 (6) ◽

pp. 5396-5408

Author(s):

Qian Wu ◽

Shimiao Tang ◽

Liang Zhang ◽

Jinsong Xiao ◽

Qing Luo ◽

...

Keyword(s):

Maillard Reaction ◽

Product Formation ◽

Inhibitory Effect ◽

Advanced Glycation ◽

Advanced Glycation End Product

Catechin has a good inhibitory effect on advanced glycation end product (AGE) formation in alcoholic media, which is generated by Maillard reaction is closely related to diabetes.

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A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins

Nutrients ◽

10.3390/nu6083230 ◽

2014 ◽

Vol 6 (8) ◽

pp. 3230-3244 ◽

Cited By ~ 15

Author(s):

Qian Wu ◽

Shuyi Li ◽

Xiaopeng Li ◽

Xiaoyan Fu ◽

Yong Sui ◽

...

Keyword(s):

Product Formation ◽

Inhibitory Effect ◽

Major Metabolite ◽

Advanced Glycation ◽

Advanced Glycation End Product ◽

Significant Inhibitory Effect ◽

Lotus Seedpod

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Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose–lysine model system

Electronic Journal of Biotechnology ◽

10.1016/j.ejbt.2014.10.005 ◽

2015 ◽

Vol 18 (2) ◽

pp. 68-76 ◽

Cited By ~ 7

Author(s):

Qian Wu ◽

Shu-Yi Li ◽

Ting Yang ◽

Juan Xiao ◽

Qian-Mei Chu ◽

...

Keyword(s):

Product Formation ◽

Inhibitory Effect ◽

Model System ◽

Advanced Glycation ◽

Advanced Glycation End Product ◽

Lotus Seedpod

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Rhinacanthins-rich extract: A potent superoxide scavenger and advanced glycation end-product formation inhibitor

10.1055/s-0037-1608423 ◽

2017 ◽

Author(s):

A Shah Muhammad ◽

H Muhammad ◽

R Khalil ◽

Z Ul-Haq ◽

P Panichayupakaranant

Keyword(s):

Product Formation ◽

Advanced Glycation ◽

Advanced Glycation End Product ◽

Superoxide Scavenger

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Inhibition of advanced glycation end product formation by celery extract and rutin

Diabetes Frontier Online ◽

10.15634/j0100_0701_002 ◽

2020 ◽

Vol 7 (e1) ◽

pp. 002-002

Author(s):

Ryuji Kawakita

Keyword(s):

Product Formation ◽

Advanced Glycation ◽

Advanced Glycation End Product

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Prevention of diabetic vascular dysfunction by guanidines. Inhibition of nitric oxide synthase versus advanced glycation end-product formation

Diabetes ◽

10.2337/diabetes.42.2.221 ◽

1993 ◽

Vol 42 (2) ◽

pp. 221-232 ◽

Cited By ~ 69

Author(s):

R. G. Tilton ◽

K. Chang ◽

K. S. Hasan ◽

S. R. Smith ◽

J. M. Petrash ◽

...

Keyword(s):

Nitric Oxide ◽

Nitric Oxide Synthase ◽

Vascular Dysfunction ◽

Product Formation ◽

Advanced Glycation ◽

Advanced Glycation End Product ◽

Oxide Synthase

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Ginsenoside derivatives inhibit advanced glycation end-product formation and glucose–fructose mediated protein glycation in vitro via a specific structure–activity relationship

Bioorganic Chemistry ◽

10.1016/j.bioorg.2021.104844 ◽

2021 ◽

pp. 104844

Author(s):

Md Yousof Ali ◽

Susoma Jannat ◽

M. Mizanur Rahman

Keyword(s):

Structure Activity Relationship ◽

Product Formation ◽

Protein Glycation ◽

Specific Structure ◽

Activity Relationship ◽

Advanced Glycation ◽

Advanced Glycation End Product ◽

Structure Activity

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Drugs of Abuse That Mediate Advanced Glycation End Product Formation: A Chemical Link to Disease Pathology

Accounts of Chemical Research ◽

10.1021/ar800247d ◽

2009 ◽

Vol 42 (5) ◽

pp. 659-669 ◽

Cited By ~ 19

Author(s):

Jennifer B. Treweek ◽

Tobin J. Dickerson ◽

Kim D. Janda

Keyword(s):

Drugs Of Abuse ◽

Product Formation ◽

Advanced Glycation ◽

Advanced Glycation End Product

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The Roles of Protein Glycation, Glycoxidation, and Advanced Glycation End-Product Formation in Diabetes-Induced Atherosclerosis

Biochemistry of Atherosclerosis ◽

10.1007/0-387-36279-3_12 ◽

2006 ◽

pp. 247-283 ◽

Cited By ~ 3

Author(s):

Imran Rashid ◽

Bronwyn E. Brown ◽

David M. van Reyk ◽

Michael J. Davies

Keyword(s):

Product Formation ◽

Protein Glycation ◽

Advanced Glycation ◽

Advanced Glycation End Product

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Sa1381 The Effect of Chang Run Tong on Biomechanical Colon Remodeling in STZ-Induced Type I Diabetic Rats - Is It Related to Advanced Glycation End Product Formation?

Gastroenterology ◽

10.1016/s0016-5085(15)31020-9 ◽

2015 ◽

Vol 148 (4) ◽

pp. S-309

Author(s):

Jingbo Zhao ◽

Hans Gregersen

Keyword(s):

Product Formation ◽

Diabetic Rats ◽

Type I ◽

Advanced Glycation ◽

Advanced Glycation End Product

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Oxidative Stress Mediates Protein Kinase C Activation and Advanced Glycation End Product Formation in a Mesangial Cell Model of Diabetes and High Protein Diet

American Journal of Nephrology ◽

10.1159/000154470 ◽

2009 ◽

Vol 29 (3) ◽

pp. 171-180 ◽

Cited By ~ 23

Author(s):

Katherine R. Tuttle ◽

Robert J. Anderberg ◽

Sheryl K. Cooney ◽

Rick L. Meek

Keyword(s):

Oxidative Stress ◽

Protein Kinase C ◽

Mesangial Cell ◽

Cell Model ◽

High Protein Diet ◽

Product Formation ◽

Advanced Glycation ◽

Advanced Glycation End Product ◽

Kinase C ◽

Protein Kinase C Activation

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