scholarly journals Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS)

Nutrients ◽  
2014 ◽  
Vol 6 (4) ◽  
pp. 1578-1597 ◽  
Author(s):  
Jaime Mejías ◽  
Xiaoqiao Lu ◽  
Claudia Osorio ◽  
Jeffrey Ullman ◽  
Diter von Wettstein ◽  
...  
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