Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS)
2008 ◽
Vol 382
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pp. 116-121
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1996 ◽
Vol 732
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pp. 27-42
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2000 ◽
Vol 48
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pp. 3990-3996
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2006 ◽
Vol 21
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pp. 44-58
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2000 ◽
Vol 870
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pp. 255-269
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1998 ◽
Vol 12
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pp. 1986-1993
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2008 ◽
Vol 22
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pp. 1933-1940
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