Characterization of Grape Procyanidins Using High-Performance Liquid Chromatography/Mass Spectrometry and Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

2000 ◽  
Vol 48 (9) ◽  
pp. 3990-3996 ◽  
Author(s):  
Ying Yang ◽  
Mingjien Chien
Sign in / Sign up

Export Citation Format

Share Document