Focus on Nutritional Aspects of Sarcopenia in Diabetes: Current Evidence and Remarks for Future Research
Sarcopenia has been defined as a progressive and generalized loss of muscle mass that can be observed after the age of 40 years, with a rate of deterioration of about 8% every ten years up to 70 years, and 15–25% thereafter [...]
2018 ◽
Keyword(s):
2021 ◽
Vol 18
(12)
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pp. 6540
Keyword(s):
2018 ◽
Vol 5
(1)
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pp. 43-48
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