scholarly journals Effects of Maternal Fiber Intake on Intestinal Morphology, Bacterial Profile and Proteome of Newborns Using Pig as Model

Nutrients ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 42
Author(s):  
Ying He ◽  
Xie Peng ◽  
Yang Liu ◽  
Qing Wu ◽  
Qiang Zhou ◽  
...  
Keyword(s):  
Inflammatory Responses ◽  
Cell Structure ◽  
Control Diet ◽  
Diversity Indices ◽  
The Body ◽  
Intestinal Morphology ◽  
Late Gestation ◽  
Fiber Intake ◽  
High Fiber ◽  
Newborn Piglets

Dietary fiber intake during pregnancy may improve offspring intestinal development. The aim of this study was to evaluate the effect of maternal high fiber intake during late gestation on intestinal morphology, microbiota, and intestinal proteome of newborn piglets. Sixteen sows were randomly allocated into two groups receiving the control diet (CD) and high-fiber diet (HFD) from day 90 of gestation to farrowing. Newborn piglets were selected from each litter, named as CON and Fiber group, respectively. Maternal high fiber intake did not markedly improve the birth weight, but increased the body length, the ileal crypt depth and colonic acetate level. In addition, maternal high fiber intake increased the -diversity indices (Observed species, Simpson, and ACE), and the abundance of Acidobacteria and Bacteroidetes at phylum level, significantly increased the abundance of Bradyrhizobium and Phyllobacterium at genus level in the colon of newborn piglets. Moreover, maternal high fiber intake markedly altered the ileal proteome, increasing the abundances of proteins associated with oxidative status, energy metabolism, and immune and inflammatory responses, and decreasing abundances of proteins related to cellular apoptosis, cell structure, and motility. These findings indicated that maternal high fiber intake could alter intestinal morphology, along with the altered intestinal microbiota composition and proteome of offspring.

scholarly journals Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows

Animals ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 99
Author(s):  
Senén Seoane ◽  
Pasquale De Palo ◽  
José Manuel Lorenzo ◽  
Aristide Maggiolino ◽  
Pablo González ◽  
...  
Keyword(s):  
Body Condition ◽  
Reproductive Performance ◽  
Control Diet ◽  
The Body ◽  
Late Gestation ◽  
Dietary Amino Acid ◽  
Ideal Protein ◽  
Performance Results ◽  
Standardized Ileal Digestible Lysine ◽  
The Ideal

A total of 62 highly prolific Danbred sows was used to evaluate the implications of increasing dietary amino acid (AA) concentration during late gestation (from day 77 to 107 of pregnancy) on body condition and reproductive performances. Sows were assigned to one of the two treatments (n = 31, with similar number of sows in the second-, third- and fourth-cycle); control diet (containing 6 g of standardized ileal digestible lysine -SID Lys-)/kg) and high AA level (containing 10 g SID Lys/kg and following the ideal protein concept for the remaining essential AA). On day 108 of pregnancy, animals were moved to the farrowing-lactating facilities where they spent until weaning receiving a common standard lactation diet. After farrowing, litters were standardized to 13 piglets each. At 107 d of gestation, backfat depth was thicker in sows fed high AA concentration than in those fed control diet (p < 0.0001) but these significant differences disappeared at weaning (p > 0.05). Additionally, at farrowing, the litter size (p = 0.043) and weight (p = 0.017) were higher in sows fed high AA level. It can be concluded that the increase in the AA content in the feed during the last month of gestation could improve the body condition of the sows and their performance results.

EFFECTS OF SOW NUTRITION IN LATE GESTATION ON THE BODY COMPOSITION AND SURVIVAL OF THE NEONATAL PIG

1977 ◽  
Vol 57 (3) ◽  
pp. 439-448 ◽  
Author(s):  
D. B. OKAI ◽  
F. X. AHERNE ◽  
R. T. HARDIN
Keyword(s):  
Fatty Acid ◽  
Acid Content ◽  
Control Diet ◽  
Fatty Acid Content ◽  
Carcass Composition ◽  
The Body ◽  
Late Gestation ◽  
Neonatal Pig ◽  
Feeding Regimen ◽  
Sow Nutrition

One hundred and two sows were fed either 2.0 kg/day (C–L) or ad libitum a control diet (C–H) or diets containing 10% added sucrose (SU) or 10% stabilized tallow (TA) from day 100 of gestation until parturition. Level of nutrient intake or source of energy in the sows’ diet did not significantly influence the number or weight of pigs born or the number of pigs weaned. The survival of pigs of less than 1.0 kg birthweight was significantly greater for sows fed the C–H diet. At weaning, pigs from sows fed the SU diet were significantly (P < 0.05) heavier than those from sows receiving the other three treatments. Pigs from the sows fed TA were heavier (P < 0.05) at weaning than those from sows fed C–L or C–H. There were no significant differences in the proximate composition of the colostrum from sows on any of the four treatments. Proximate carcass composition of the pigs at birth, 24 or 48 h of age was similar for pigs from all four sow treatments. The fatty acid content of the carcass lipid of the newborn pig was not significantly affected by sow feeding regimen. Carcass proximate analyses and fatty acid content of the carcass lipid were significantly (P < 0.01) affected by age of pig at slaughter.

scholarly journals Effects of dietary soluble or insoluble fiber intake in late gestation on litter performance, milk composition, immune function, and redox status of sows around parturition

2020 ◽  
Vol 98 (10) ◽  
Author(s):  
Yang Liu ◽  
Nan Chen ◽  
Dan Li ◽  
Hua Li ◽  
Zhengfeng Fang ◽  
...  
Keyword(s):  
Immune Function ◽  
Dietary Fiber ◽  
Redox Status ◽  
Milk Composition ◽  
Late Gestation ◽  
Fiber Intake ◽  
Soluble Fiber ◽  
High Fiber ◽  
Dietary Treatments ◽  
Insoluble Fiber

Abstract The objective of this study was to investigate the effects of dietary soluble fiber (SF) or insoluble fiber (ISF) intake in late gestation on litter performance, milk composition, immune function, and redox status of sows around parturition. A total of 60 Yorkshire sows were randomly assigned into three dietary treatments: normal level of dietary fiber (CON, 16.16% dietary fiber with 1.78% soluble fiber and 14.38% insoluble fiber), high insoluble fiber (ISF, 30.12% dietary fiber with 2.97% soluble fiber and 27.15% insoluble fiber), and high soluble fiber (SF, 30.15% dietary fiber with 4.57% soluble fiber and 25.58% insoluble fiber). Digestible energy and crude protein intake were comparable among treatments via adjusting feed intake from day 90 of gestation to parturition. After parturition, all sows were fed the same lactation diet. Results showed that litter performance of sows was not markedly affected by maternal fiber intake. However, sows fed ISF or SF diet had increased concentration of plasma mmunoglobulin G at day 107 (P &lt; 0.05) and parturition (P &lt; 0.01), and the SF diet had a tendency to increase fat content in both colostrum and milk relative to the CON diet. Furthermore, sows fed ISF diet had increased glutathione peroxidase activity (P &lt; 0.05) at day 107, but decreased the plasma level of malondialdehyde at parturition (P &lt; 0.05). High maternal SF intake tended to decrease the number of weaned piglets due to the increased preweaning mortality, as compared with sows fed the ISF diet. In conclusion, high fiber intake in late gestation may improve immune function and redox status, but differentially influenced the milk composition and preweaning mortality.

scholarly journals Modulation of Macrophages M1/M2 Polarization Using Carbohydrate-Functionalized Polymeric Nanoparticles

Polymers ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 88
Author(s):  
Raquel G. D. Andrade ◽  
Bruno Reis ◽  
Benjamin Costas ◽  
Sofia A. Costa Lima ◽  
Salette Reis
Keyword(s):  
Inflammatory Responses ◽  
Polymeric Nanoparticles ◽  
Interaction Mechanism ◽  
Mannose Receptor ◽  
The Body ◽  
Receptor Expression ◽  
Production Methods ◽  
Polymeric Nanocarriers ◽  
Efficient Delivery

Exploiting surface endocytosis receptors using carbohydrate-conjugated nanocarriers brings outstanding approaches to an efficient delivery towards a specific target. Macrophages are cells of innate immunity found throughout the body. Plasticity of macrophages is evidenced by alterations in phenotypic polarization in response to stimuli, and is associated with changes in effector molecules, receptor expression, and cytokine profile. M1-polarized macrophages are involved in pro-inflammatory responses while M2 macrophages are capable of anti-inflammatory response and tissue repair. Modulation of macrophages’ activation state is an effective approach for several disease therapies, mediated by carbohydrate-coated nanocarriers. In this review, polymeric nanocarriers targeting macrophages are described in terms of production methods and conjugation strategies, highlighting the role of mannose receptor in the polarization of macrophages, and targeting approaches for infectious diseases, cancer immunotherapy, and prevention. Translation of this nanomedicine approach still requires further elucidation of the interaction mechanism between nanocarriers and macrophages towards clinical applications.

scholarly journals 88 Benefits of increasing amino acid intake in late gestation in prolific sows

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 76-76
Author(s):  
Ron Ball ◽  
Crystal L Levesque ◽  
D J Cadogan
Keyword(s):  
Birth Weight ◽  
Amino Acid ◽  
Reproductive Performance ◽  
Essential Amino Acid ◽  
Control Diet ◽  
Genetic Selection ◽  
Late Gestation ◽  
Negative Effects ◽  
Amino Acid Levels ◽  
The Many

Abstract Most sows are fed a constant energy and amino acid supply throughout gestation, in line with the recommendations of most authorities and swine genetic companies. These recommendations for sow feeding have seen little change in decades, despite the many ways that sows have changed dramatically in reproductive performance. Beginning in about the year 2000, sow litter size has steadily increased as a result of genetic selection. With this increase in litter number has been a steady decline in birth weight, and the resulting negative effects of lower birthweight on subsequent piglet performance. Many experiments using so-called ‘bump’ feeding, or increased energy intake in late gestation, have been conducted in attempts to arrest this decline in birthweight and piglet performance. Generally, these experiments have shown little to no improvement in birthweight and often have negative effects on sow feed intake during gestation. These experiments have ignored the fact that the energy:amino acid ratios (lysine, threonine, isoleucine, tryptophan) in late gestation are different than during early and mid-gestation. In recent research in Australia we hypothesised that rapidly increasing essential amino acid levels in late gestation would increase birth weight and potentially improve subsequent reproductive performance. Three hundred and thirty-four multiparous PIC sows (average parity 3.6, average LW 261 kg) were housed in a dynamic gestation pen after mating and randomly assigned to one of two diet regimes. Two 13.5 MJ/kg DE gestation diets were formulated and created by blending in an ESF. The Control diet contained 0.48 g SID lysine per MJ DE and SID threonine, methionine+ cysteine, isoleucine and tryptophan at 68%, 65%, 58% and18% of SID lysine and offered at 2.2kg/day from d 28 to d 110. Sow were then moved to the farrowing house and placed on a lactation diet at 3.5kg/d. The Treatment diet contained 0.55 g SID lysine/MJ DE and SID threonine, methionine+cysteine, isoleucine and tryptophan at 78%, 65%, 60% and 20% of SID lysine and offered at 2.1kg/d from d 28 to d 85 and then increased to 2.4 kg/d to d 110 d. Increasing essential amino acid levels in late gestation increased gestational weight gain (5.6 kg, P=0.004), increased total litter birth weight (1.25 kg, P=0.003), and increased the birthweight of liveborn pigs from 1.286 to 1.329 kg, (P=0.04). There was no significant effect on the total number born or born alive. Piglet performance is not available because this commercial farm practices cross-fostering. Effects of continuation of this feeding regime in the same sows during subsequent parities is currently being evaluated.

scholarly journals High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption

Nutrients ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 35
Author(s):  
Rachelle A. Pretorius ◽  
Debra J. Palmer
Keyword(s):  
Dietary Fiber ◽  
Vegetable Consumption ◽  
Late Pregnancy ◽  
Further Education ◽  
Fruit And Vegetable Consumption ◽  
Fiber Intake ◽  
Fruit And Vegetable ◽  
Total Dietary Fiber ◽  
Potential Health ◽  
High Fiber

Higher dietary fiber intakes during pregnancy may have the potential health benefits of increasing gut microbiome diversity, lowering the risk of glucose intolerance and pre-eclampsia, achieving appropriate gestational weight gain, and preventing constipation. In this observational cohort study, we have assessed the dietary fiber intakes of 804 women in late pregnancy, using a semi-quantitative food frequency questionnaire (SQ-FFQ). Overall, the median (interquartile range) dietary fiber intake was 24.1 (19.0–29.7) grams per day (g/day). Only 237/804 (29.5%) women met the recommended Adequate Intake (AI) of dietary fiber during pregnancy of 28 g/day. Women consuming the highest quartile of fiber intakes (34.8 (IQR 32.1–39.5) g/day) consumed more fruit, especially apples and bananas, than women consuming the lowest quartile of fiber intakes (15.9 (IQR 14.4–17.5) g/day). These women in the highest fiber-intake quartile were older (p < 0.01), more had completed further education after secondary school (p = 0.04), and they also consumed more vegetables (67 g/day) compared to the women in the lowest fiber consumption quartile (17 g vegetables/day). Bread intakes of 39–42 g/day were consistent in quantities consumed across all four fiber-intake quartiles. Our findings suggest that antenatal education advice targeting increased fruit and vegetable consumption before and during pregnancy may be a simple strategy to achieve increased total dietary fiber intakes to reach recommended quantities.

Porous Bioceramics (Open Cell Foams) Expanded in Vacuum

2006 ◽  
Vol 309-311 ◽  
pp. 1023-1026
Author(s):  
E.T. Uzumaki ◽  
C.S. Lambert
Keyword(s):  
Zirconium Oxide ◽  
Cell Structure ◽  
The Body ◽  
Carbon Coatings ◽  
Open Cell ◽  
Glass Foam ◽  
Open Cell Foams ◽  
Titanium Foam ◽  
Porous Bioceramics ◽  
Scanning Electron

In this study, porous bioceramics (titanium foam with diamond-like carbon coatings, glass foam and zirconium oxide foam) were produced using expansion in vacuum. The porosity, the pore size and pore morphology can be adjusted in agreement with the application. The different 3D structures were obtained by varying the parameters of the process. The microstructure and morphology of the porous materials were observed by scanning electron microscopy (SEM) and optical microscopy. The foam exhibit an open-cell structure with interconnected macropores, which provide the potential for tissue ingrowths and the transport of the body fluids.

Is Combination Therapy for Encopresis Nutritionally Safe?

PEDIATRICS ◽  
1993 ◽  
Vol 91 (3) ◽  
pp. 591-594
Author(s):  
H. Juhling McClung ◽  
Linda J. Boyne ◽  
Thomas Linsheid ◽  
Leo A. Heitlinger ◽  
Robert D. Murray ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Blood Chemistry ◽  
Fiber Intake ◽  
High Fiber ◽  
Dietary Fiber Intake ◽  
Movement Frequency ◽  
Before And After ◽  
Bowel Movement Frequency ◽  
Fecal Soiling ◽  
Bowel Decompression

Chronic constipation accounts for 3% to 5% of pediatric primary care outpatient visits. The most severely affected of this group develop a flaccid colon insensitive to distention, and encopresis. Laxatives and lubricants have been the standard therapeutic agents during the bowel decompression phase of encopretic therapy. Fiber has been the cornerstone of maintenance programs. Each of these agents is accompanied by considerable anxiety in the lay literature. This study evaluates the safety of combined high-fiber, laxative, and lubricant therapy on bowel movement frequency, fecal soiling, and nutritional status over a 6-month period. Blood chemistry values, dietary fiber intake, defecation pattern, and a psychological profile were evaluated before and after the 6-month study. Biochemical and anthropometric indicators of nutritional status were not adversely affected by the therapy. Seventy-five percent of the children were able to remain free of soiling and the remaining 4 of 16 had soiling episodes reduced to a frequency of less than once a week. This study confirms that children with encopresis can respond to a combined program of increased fiber intake, laxatives, and mineral oil following a complete bowel cleanout, without experiencing deleterious effects.

scholarly journals Dietary soybean meal on growth and intestinal morphology of South American catfish, Rhamdia quelen, larvae

2012 ◽  
Vol 42 (9) ◽  
pp. 1662-1668 ◽  
Author(s):  
David Roque Hernández ◽  
Juan José Santinón ◽  
Sebastián Sánchez ◽  
Hugo Alberto Domitrovic
Keyword(s):  
Soybean Meal ◽  
Control Diet ◽  
Intestinal Morphology ◽  
Control Group ◽  
South American ◽  
Growth And Survival ◽  
Posterior Intestine ◽  
Rhamdia Quelen ◽  
Anterior Intestine ◽  
Morphology Parameters

The effects of the replacement of bread yeast by soybean meal in diets for Rhamdia quelen larvae on growth, survival, and intestinal morphology were analysed. Larvae were fed for 20 days with five diets: a control diet formulated with 57% of bread yeast, and other four diets in which soybean meal at concentrations of 14.25, 28.5, 42.75 and 57% was added to obtain 25, 50, 75 and 100% of bread yeast replacement. Growth and survival parameters were negatively affected by dietary soybean meal inclusion. Larvae fed control diet showed significantly higher mean weight, specific growth rate, final biomass, and survival rate than larvae from other treatments. Enterocyte height and fold width of the posterior intestine showed highest values in the control group, and an inverse linear relationship with the level of dietary soybean meal inclusion was observed, however, in the anterior intestine the morphology parameters were not affected by the diet. These results indicate that inclusion of soybean meal in diets for R. quelen larvae negatively affects growth and survival, as well as the capacity for digestion and absorption of nutrients, mainly in the posterior intestine.

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