scholarly journals Diet Quality Affects the Association between Census-Based Neighborhood Deprivation and All-Cause Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study

Nutrients ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 2194
Author(s):  
Kayo Kurotani ◽  
Kaori Honjo ◽  
Tomoki Nakaya ◽  
Ai Ikeda ◽  
Tetsuya Mizoue ◽  
...  
Keyword(s):  
Prospective Study ◽  
Diet Quality ◽  
Mortality Risk ◽  
Early Death ◽  
Dietary Intakes ◽  
High Quality ◽  
Neighborhood Deprivation ◽  
All Cause Mortality ◽  
Quality Diet ◽  
Deprived Areas

Background: Individuals residing in more deprived areas with a lower diet quality might have a higher mortality risk. We aimed to examine the association between deprivation within an area and all-cause mortality risk according to diet quality. Methods: We conducted a population-based prospective study on 27,994 men and 33,273 women aged 45–75 years. Neighborhood deprivation was assessed using the Japanese areal deprivation index (ADI). Dietary intakes were assessed using a validated 147-item food frequency questionnaire. Results: Individuals residing in the most deprived area had the lowest dietary scores. During the 16.7-year follow-up, compared to individuals with a high quality diet residing in the least deprived area, individuals with a low quality diet had a higher risk of mortality according to increment of ADI (p trend = 0.03); the multivariate-adjusted hazard ratio (95% confidence interval) was 1.09 (0.999–1.19), 1.17 (1.08–1.27), and 1.19 (1.08–1.32) in those residing in the lowest through the highest third of ADI, respectively. However, individuals with a high quality diet had no significant association between ADI and mortality. Conclusion: A well-balanced diet may prevent early death associated with neighborhood socioeconomic status among those residing in highly deprived areas.

scholarly journals Diet Quality Affects the Association between Census-Based Neighborhood Deprivation and All-Cause Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study

2019 ◽  
Author(s):  
Kayo Kurotani ◽  
Kaori Honjo ◽  
Tomoki Nakaya ◽  
Ai Noda ◽  
Tetsuya Mizoue ◽  
...  
Keyword(s):  
Prospective Study ◽  
Diet Quality ◽  
Mortality Risk ◽  
Early Death ◽  
Dietary Intakes ◽  
High Quality ◽  
Neighborhood Deprivation ◽  
All Cause Mortality ◽  
Quality Diet ◽  
Deprived Areas

Individuals residing in more deprived areas have a lower diet quality. While several studies have shown that individuals with a lower diet quality have a higher mortality risk, a low quality diet might also lead to poor health in highly deprived areas. We aimed to examine the association between deprivation within an area and all-cause mortality risk according to diet quality. Methods: We conducted a population-based prospective study on 27994 men and 33273 women aged 45–75 years. Neighborhood deprivation was assessed using the Japanese areal deprivation index (ADI). Dietary intakes were assessed using a validated 147-item food frequency questionnaire. Subsequently, Japanese Food Guide Spinning Top scores were calculated. Hazard ratios (HR) and 95% confidence intervals (CI) of mortality were calculated according to tertiles of ADI by diet quality score. Results: Individuals residing in the most deprived area had the lowest dietary scores. During the 16.7-year follow-up, compared to individuals with a high quality diet residing in the least deprived area, individuals with a low quality diet had a higher risk of mortality according to increment of ADI (P trend = 0.02); the multivariate adjusted HR (95% CI) was 1.07 (1.00-1.15), 1.15 (1.07-1.24), and 1.18 (1.08-1.29) in those residing in the lowest through the highest third of ADI, respectively. However, individuals with a high quality diet had no significant association between ADI and mortality (P trend =0.87). Conclusion: A well-balanced diet may prevent early death associated with neighborhood socioeconomic status among those residing in highly deprived areas.

scholarly journals Diet Quality Is Associated with a High Newborn Size and Reduction in the Risk of Low Birth Weight and Small for Gestational Age in a Group of Mexican Pregnant Women: An Observational Study

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 1853
Author(s):  
María A. Reyes-López. ◽  
Carla P. González-Leyva ◽  
Ameyalli M. Rodríguez-Cano ◽  
Carolina Rodríguez-Hernández ◽  
Eloisa Colin-Ramírez ◽  
...  
Keyword(s):  
Birth Weight ◽  
Low Birth Weight ◽  
Nutritional Status ◽  
Diet Quality ◽  
Gestational Age ◽  
Small For Gestational Age ◽  
Mexican Women ◽  
High Quality ◽  
Quality Diet ◽  
Newborn Size

A high-quality diet during pregnancy may have positive effects on fetal growth and nutritional status at birth, and it may modify the risk of developing chronic diseases later in life. The aim of this study was to evaluate the association between diet quality and newborn nutritional status in a group of pregnant Mexican women. As part of the ongoing Mexican prospective cohort study, OBESO, we studied 226 healthy pregnant women. We adapted the Alternated Healthy Eating Index-2010 for pregnancy (AHEI-10P). The association between maternal diet and newborn nutritional status was investigated by multiple linear regression and logistic regression models. We applied three 24-h recalls during the second half of gestation. As the AHEI-10P score improved by 5 units, the birth weight and length increased (β = 74.8 ± 35.0 g and β = 0.3 ± 0.4 cm, respectively, p < 0.05). Similarly, the risk of low birth weight (LBW) and small for gestational age (SGA) decreased (OR: 0.47, 95%CI: 0.27–0.82 and OR: 0.55, 95%CI: 0.36–0.85, respectively). In women without preeclampsia and/or GDM, the risk of stunting decreased as the diet quality score increased (+5 units) (OR: 0.62, 95%IC: 0.40–0.96). A high-quality diet during pregnancy was associated with a higher newborn size and a reduced risk of LBW and SGA in this group of pregnant Mexican women.

scholarly journals Impact of hypertension, overweight, hypertriglyceridemia and their combination for mortality rate according to the results of a 27-year cohort prospective study

Kardiologiia ◽  
2019 ◽  
Vol 59 (11S) ◽  
pp. 44-52
Author(s):  
I. V. Dolgalev ◽  
N. G. Brazovskaya ◽  
A. Yu. Ivanova ◽  
A. Yu. Shipkhineeva ◽  
P. M. Bogajchuk
Keyword(s):  
Relative Risk ◽  
Prospective Study ◽  
Mortality Risk ◽  
Cardiovascular Mortality ◽  
Age Groups ◽  
Significant Risk ◽  
Additional Risk ◽  
Overweight People ◽  
All Cause Mortality ◽  
Cardiovascular Mortality Risk

Aim. To study influence of hypertension, overweight, hypertriglyceridemia and their combinations for all-cause and cardiovascular mortality risk formation. Methods. The prevalence of hypertension, overweight and hypertriglyceridemia was studied (1988-1991) by 27-year prospective cohort study of unorganized population of Tomsk (1546 persons – 916 female and 630 male). The predictive value of these risk factors for all-cause and cardiovascular mortality risk formation were researched in 2015. Hypertension was diagnosed in persons with blood pressure greater or equal to 140/90 mm Hg, overweight was diagnosed in people with body mass index 25 kg/m2, hypertriglyceridemia was diagnosed in individuals having high blood level of triglycerides (greater or equal to 1.7).  Results.  Influence of hypertension for all-cause (relative risk (RR) 2.2) and cardiovascular mortality (RR 3.38) risk formation was detected. A hypertension related elevation of mortality risk was observed both among women and men and in all age groups with the exception of men 40-59 years (the results for cardiovascular mortality in these persons was statistically insignificant). We established that hypertension had the independent significant contribution for mortality risk formation. It is shown that RR of all-cause mortality 1.25 times (cardiovascular mortality 1.8 times) more in overweight persons. Increase of relative mortality risk was detected in overweight women, especially in women 20-39 years old. Hypertriglyceridemia increases relative risk of all-cause mortality 1.46 times, relative risk of cardiovascular mortality 2.15 times, especially in individuals 40-59 years old. It was revealed that hypertriglyceridemia is significant risk factor for all-cause mortality formation only in women. Combination of hypertension and overweight increases the risk of all-cause mortality 2.23 times and the risk of cardiovascular mortality  4.0 times, combination of hypertension and hypertriglyceridemia – 2.83 and 5.06 times,  combination of overweight and hypertriglyceridemia – 1.73 and 2.99 times, respectively. We detected the additional risk of hypertriglyceridemia in individuals with overweight for all-cause (RR 1.53) and cardiovascular (RR 2.18) mortality risk formation compared with overweight persons with normal level of triglycerides and also the additional risk of hypertriglyceridemia (RR 1.51 and 2.04, respectively) in individuals with hypertension compared with normotensive persons (p<0,05). The additional risk of overweight in individuals with hypertension for all-cause mortality was found only in women (RR 3.23). Conclusion. The independent significant impact of hypertension for all-cause and cardiovascular mortality risk formation was revealed by the results of 27-year prospective study. Combination of hypertension and hypertriglyceridemia increases the risk of all-cause mortality 2.8 times and the risk of cardiovascular mortality 5.1 times, combination of hypertension and overweight – 2.2 and 4 times, combination of overweight and hypertriglyceridemia – 1.7 and 3 times, respectively. We detected the additional risk of hypertriglyceridemia for all-cause mortality in overweight people (RR 1.5) and in individuals with hypertension (RR 1.5). Also, the additional risk of hypertriglyceridemia for cardiovascular mortality risk formation in overweight people (RR 2.2) and in persons with hypertension (RR 2.0) was found.

Recovery of pasture seed ingested by ruminants. 3. The effects of the amount of seed in the diet and of diet quality on seed recovery from sheep

1987 ◽  
Vol 27 (2) ◽  
pp. 253 ◽  
Author(s):  
RM Jones ◽  
Neto M Simao
Keyword(s):  
Diet Quality ◽  
White Clover ◽  
Recovery Rate ◽  
Paspalum Notatum ◽  
High Quality ◽  
Quality Diet ◽  
Bahia Grass

We determined how the recovery, rate of passage and viability of pasture seeds fed to sheep were affected by the quality of the associated diet and by the proportion of seeds in the diet. Penned sheep were fed basal diets of low (45%), medium (60%) and high digestibility (70%). A proportion of each diet (20%) was milled, and on 1 day half of the milled feed was replaced by a mixture of seeds of carpet grass (Axonopus afinis), Pensacola Bahia grass (Paspalum notatum), Kenya white clover (Trifolium semipilosum) cv. Safari and shrubby stylo (S. scabra) cv. Seca. Seed was fed at 3 levels; 12 000, 18 000 and 24 000 seeds of each species. Faeces were collected for 5 days after feeding the seed and germination tests carried out on seed washed out from the faeces. The proportion of seed in the diet had no effect on percentage seed recovery or on the viability of recovered seed. However, only 10% of ingested seed was recovered with the low quality diet, compared with 28% with the medium and high quality diets. Less Seca seed was still in pods with the low quality diet (6%) than with the medium and high quality diets (11%).

Diet quality affects the cashmere production and liveweight of Western Australian cashmere goats

1994 ◽  
Vol 34 (8) ◽  
pp. 1107 ◽  
Author(s):  
TJ Johnson ◽  
SG Gherardi ◽  
S Dhaliwal
Keyword(s):  
Diet Quality ◽  
Crude Protein ◽  
Seasonal Pattern ◽  
Fibre Diameter ◽  
High Energy ◽  
High Quality ◽  
Body Sizes ◽  
Quality Diet ◽  
Cashmere Goats ◽  
Western Australian

Young cashmere bucks (n = 113; offspring of mating of domesticated mainland feral does with commercial mainland, Bernier, and Faure Island bucks) were offered a high protein-high energy pelleted diet of lucerne chaff, lupin seed, and barley grain [crude protein, 202 kg; dry matter (DM) solubility, 75.0%] or a low protein-low energy diet of oaten chaff and oat grain (crude protein, 71 kg; DM solubility, 59.6%) ad libitum in groups (n = 4-8) from 14 January to 17 December 1987. Intakes and liveweight gains were measured for January-April, May-July, and August-December. Total fibre and cashmere production (weight, fibre diameter, yield) were recorded at shearing in June, October, and December. Faure bucks produced 34 and 64% more (P<0.05) cashmere on the high, than the low, quality diet at shearings in June and December, respectively; Bernier bucks produced twice as much (P<0.05) cashmere on the high quality diet at the October shearing. Mainland bucks produced similar amounts of cashmere on both diets at each shearing. The fibre produced on the high quality diet had a lower yield of cashmere and the cashmere had a greater diameter at shearings in June (26.0 v. 41.1% w/w, 16.7 v. 15.8 pm; both P<0.001) and December (22.1 v. 27.0% w/w, P<0.05; 16.9 v. 16.4 pm, P<0.01). The cashmere produced by Faure bucks was, on average, 1.0 pm coarser than that of the mainland and Bernier bucks at each shearing. Liveweights of bucks followed a seasonal pattern and increased at a faster rate in January-April and August-December than in May-July. Liveweight gains adjusted for body sizes were greater (P<0.001) for bucks on the high, than the low, quality diet in January-April (2.85 v. 1.71 g/kg LW0.75.day) and, conversely, lower (P<0.05) in August-December (1.49 v. 1.69 g/kg LW0.75.day) . Liveweight gains of all 3 genotypes adjusted for body sizes were markedly lower (P<0.05) in May-July, irrespective of diet (0.75 and 0.55 g/kg LW0.75.day for the high and low quality diet, respectively), with the exception of Bernier bucks on the high quality diet (1.67 g/kg LW0.75.day). The lower liveweight gains were not associated with decreases in the intakes of the diets. These results indicate that diet quality affects cashmere production and growth of Western Australian cashmere goats.

scholarly journals A Plant-Centered Diet and Onset of Chronic Kidney Disease in 20 Years of Follow-Up: Findings from the Coronary Artery Risk Development in Young Adults (CARDIA) Cohort

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1388-1388
Author(s):  
Yuni Choi ◽  
David Jacobs ◽  
Haitao Chu ◽  
Daniel Duprez ◽  
Daniel Gallaher ◽  
...  
Keyword(s):  
Chronic Kidney Disease ◽  
Young Adults ◽  
Coronary Artery ◽  
Kidney Disease ◽  
Diet Quality ◽  
Lower Risk ◽  
Multivariable Analysis ◽  
High Quality ◽  
Quality Diet

Abstract Objectives Chronic kidney disease (CKD) is an increasing health problem in young adults and may be associated with dietary patterns. We examined the association of a plant-centered diet with incident moderate-to-very high risk CKD in young adults who were initially free of CKD. Methods We followed 3026 community-based participants (Black and White men and women) from the Coronary Artery Risk Development in Young Adults (CARDIA) cohort (1985–86 to 2015–16). Diet was assessed by an interviewer-administered diet history at exam years (Y) 0, 7, and 20. Higher plant-centered diet quality was judged by higher cumulative average value of the A Priori Diet Quality Score (APDQS, range 0–132), a hypothesis-driven index based on 46 food groups. A higher APDQS is characterized by high consumption of nutritionally rich plant foods and limited meat, added sugars, and other less nutritious foods. Kidney status, assessed at 5-year intervals from Y10 to Y30, was based on estimated glomerular filtration rate (eGFR) using CKD-EPI creatinine equation and spot urine albumin-to-creatinine ratio (ACR). CKD diagnosis included new onset of micro- or macro-albuminuria (ACR ≥30 mg/g), eGFR &lt;60 mL/min/1.73m,2, or (hospitalized or fatal) end stage renal disease. Prevalent CKD cases throughout Y10 were excluded. Proportional hazards regression estimated the association of time-varying cumulative average APDQS with incident CKD, adjusted for age, sex, race, education, energy intake, % energy from protein, physical activity, and smoking. Results Mean Y10 age was 35.1 y (±3.6 y) and mean cumulative average APDQS was 65.0 (±11.4). We identified 358 incident CKD cases (59 of whom were severe cases) during mean follow-up of 17.7 years (±4.4) after Y10. Eating a plant-centered, high quality diet was associated with a lower risk of incident CKD. In multivariable analysis, participants in the highest quintile of the APDQS had 37% (95% confidence interval: 0.41–0.97) lower risk of CKD as compared with those in the lowest quintile of the APDQS. For each 11-point increment in APDQS, there was 15% lower risk of CKD (0.74–0.97). The association remained similar after further adjustment for prevalent cases of hypertension and diabetes. Conclusions A plant-centered, high quality diet was associated with a lower risk of developing CKD. Funding Sources CARDIA and MnDRIVE (University of Minnesota).

scholarly journals Sheep productivity in an Astrebla grassland of south-west Queensland.

1988 ◽  
Vol 10 (1) ◽  
pp. 39 ◽  
Author(s):  
DM Orr ◽  
CJ Evenson ◽  
DJ Jordan ◽  
PS Bowly ◽  
KJ Lehane ◽  
...  
Keyword(s):  
Growth Rate ◽  
Diet Quality ◽  
Reproductive Performance ◽  
High Quality ◽  
Seasonal Incidence ◽  
Wool Growth ◽  
South West ◽  
Quality Diet ◽  
Survival And Growth

A grazing study conducted between 1979 and 1983 assessed the seasonal trends of ewe productivity in Astrebla grassland in south- western Queensland. This study was designed originally to compare productivity on two pastures with different compositions, however, these differences in pastures composition were not achieved. Large differences in liveweight, wool growth and reproductive performance occurred between years in response to differences in pasture growth resulting from large variation in the seasonal incidence of rainfall. Rainfall effective for plant growth, both forbs and grasses, resulted in a high quality diet which resulted, in turn, in increased sheep productivity. Reproductive performance was particularly sensitive to the quality of the ewes diet around the time of lambing through the effect of diet quality on lamb survival and growth rate. It is suggested that the effect of rainfall on reproductive performance is pasture.

Integrating Sleep, Physical Activity, and Diet Quality to Estimate All-Cause Mortality Risk: A Combined Compositional Clustering and Survival Analysis of the National Health and Nutrition Examination Survey 2005–2006 Cycle

2020 ◽  
Vol 189 (10) ◽  
pp. 1057-1064 ◽  
Author(s):  
Borja del Pozo Cruz ◽  
Duncan E McGregor ◽  
Jesús del Pozo Cruz ◽  
Matthew P Buman ◽  
Javier Palarea-Albaladejo ◽  
...  
Keyword(s):  
Physical Activity ◽  
National Health ◽  
Diet Quality ◽  
Mortality Risk ◽  
Cox Regression ◽  
Nutrition Examination Survey ◽  
Activity Profile ◽  
Health And Nutrition ◽  
All Cause Mortality ◽  
Log Ratio

Abstract We aimed to compare all-cause mortality risk across clusters of adults ≥50 years of age (n = 1,035) with common lifestyle behaviors patterns, enrolled in the US National Health and Nutrition Examination Survey (2005–2006). Log-ratio coordinates of 24-hour movement pattern and z scores of diet quality were used as input into a model-based clustering analysis. A Cox regression model was fitted to ascertain the all-cause mortality risk associated with each cluster. Participants were clustered into 4 groups: 1) a group characterized by a better physical activity profile and longer sleep duration coupled with an average diet quality (cluster 1); 2) a group with the poorest activity profile and shortest sleep but also the best diet quality (cluster 2); 3) another group featuring lower levels of activity of either intensity and higher levels of sedentary behavior and also a poor diet quality score (cluster 3); and 4) a group with an average diet quality and the best activity profile in the sample (cluster 4). A combination of a poorer diet and activity profile increased the prospective risk of all-cause mortality. Our findings emphasize the importance of considering the combination of diet quality and 24-hour movement patterns when developing interventions to reduce the risk of premature mortality.

486 Clinical composite endpoint classification of REVIVE II corresponds to all-cause mortality risk

2007 ◽  
Vol 6 (1) ◽  
pp. 106-107
Author(s):  
J TEERLINK ◽  
L DELGADOHERRERA ◽  
R THAKKAR ◽  
B HUANG ◽  
R PADLEY
Keyword(s):  
Mortality Risk ◽  
Composite Endpoint ◽  
All Cause Mortality
Sign in / Sign up

Export Citation Format

Share Document