scholarly journals Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day

Nutrients ◽  
2019 ◽  
Vol 11 (1) ◽  
pp. 175 ◽  
Author(s):  
Flavia Fayet-Moore ◽  
Andrew McConnell ◽  
Tim Cassettari ◽  
Peter Petocz
Keyword(s):  
Physical Activity ◽  
Waist Circumference ◽  
Fruits And Vegetables ◽  
Economic Status ◽  
Food Group ◽  
Activity Levels ◽  
Food Groups ◽  
Nutrient Intakes ◽  
Breakfast Cereal ◽  
Anthropometric Measures

Breakfast choice is correlated with daily nutrient intakes, but this association may not be solely explained by the breakfast meal. We profiled breakfast consumer groups among Australian adults and compared the role that breakfast versus the rest of the day had on daily intakes of the Five Food Groups, discretionary foods, and nutrients. Breakfast groups were breakfast cereal consumers, non-cereal breakfast consumers, and breakfast skippers. One-day dietary recall data from the 2011–2012 National Nutrition and Physical Activity Survey were analysed (n = 9341, ≥19 years), as well as socio-demographic and anthropometric measures. Twelve per cent of adults were breakfast skippers, 41% were breakfast cereal consumers, and 47% were non-cereal breakfast consumers. Females were more likely to have a non-cereal breakfast than males, and the non-cereal breakfast was predominantly bread-based. Breakfast skipping decreased with age (p < 0.001), while breakfast cereal consumption increased with age (p < 0.001). Breakfast skippers were more likely to be male, had a lower socio-economic status, and lower physical activity levels (p < 0.001). Breakfast skippers had the highest mean body mass index (BMI) and waist circumference (p < 0.001), the lowest intake of wholegrain foods, fruits and vegetables, and the highest intake of discretionary foods (p < 0.001). Breakfast cereal consumers had the lowest mean BMI and waist circumference (p < 0.001) and had healthier diets at both breakfast and throughout the rest of the day. They were the most likely to meet the daily recommended serves for grain foods, fruit, dairy, and vegetables, had the highest wholegrain food intake, and the lowest discretionary intake (p < 0.001). Additionally, breakfast cereal consumers had the most favourable daily nutrient intakes, including the lowest added sugars intakes. Differences in daily diet between breakfast groups were attributed to differences in food choices both at breakfast and throughout the rest of the day.

scholarly journals Energy and nutrient intakes in relation to sex and socio-economic status among school adolescents in urban Cameroon, Africa

2010 ◽  
Vol 14 (5) ◽  
pp. 904-913 ◽  
Author(s):  
Léonie N Dapi ◽  
Agneta Hörnell ◽  
Urban Janlert ◽  
Hans Stenlund ◽  
Christel Larsson
Keyword(s):  
Physical Activity ◽  
Energy Intake ◽  
Nutrient Intake ◽  
Economic Status ◽  
Vitamin B ◽  
Low Ses ◽  
Activity Levels ◽  
Nutrient Intakes ◽  
Cross Sectional ◽  
Socio Economic Status

AbstractObjectiveTo assess energy and nutrient intakes and physical activity of adolescents in urban Cameroon according to sex and socio-economic status (SES).DesignCross-sectional study with adolescents randomly selected from schools in low-, middle- and high-SES areas. Weight and height were measured and information about food intake and physical activity was obtained through repeated individual 24 h recalls. Under- and over-reporting of energy intake and inadequacy of nutrient intake were assessed.SettingYaoundé, Cameroon.SubjectsBoys and girls aged 12–16 years (n227).ResultsBoys had a lower BMI and reported higher energy expenditures and physical activity levels (PAL) than girls. Under-reporting of energy intake was large among boys and girls regardless of PAL; boys under-reported more than girls. Among those with low PAL, over-reporting of energy intake was common. Over 50 % of boys and girls had protein below the recommendations. The intake of fat varied; 26 % of the adolescents were below and 25 % were above the recommendations. Inadequate intakes of vitamin B1, vitamin B3and Fe were more common among girls, while boys more often had inadequate intake of vitamin A. Adolescents with low SES were more likely to be below the recommendations for fat and vitamins B2, B3, B6and B12than those with high SES.ConclusionsA high proportion of boys and girls reported inadequate intakes. However under- and over-reporting were also very common. Boys under-reported energy intake more than girls and inadequate nutrient intake was more frequently reported by adolescents with low SES than by those with high SES.

scholarly journals Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence

2016 ◽  
Vol 115 (11) ◽  
pp. 2025-2030 ◽  
Author(s):  
Bamini Gopinath ◽  
Victoria M. Flood ◽  
George Burlutsky ◽  
Jimmy C. Y. Louie ◽  
Louise A. Baur ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Food Consumption ◽  
Fruits And Vegetables ◽  
Vegetable Consumption ◽  
Food Group ◽  
Food Groups ◽  
Anthropometric Indices ◽  
Anthropometric Measures ◽  
Major Food ◽  
Single Question

AbstractWe prospectively assessed the (1) frequency and socio-economic correlates of takeaway food consumption during adolescence; and (2) association between frequent takeaway food consumption with intakes of major food groups and anthropometric measures and blood pressure (BP). In total, 699 Sydney schoolchildren (380 girls and 319 boys) who had dietary data at both 12 and 17 years of age were included for analyses. Takeaway food consumption was self-reported and based on a single question. Anthropometric measures and BP were collected. The proportion of participants who ate takeaway foods once per week or more increased significantly over 5 years from the age of 12 to 17 years: 35·5–44·1 % (P<0·0001). In total, 12-year-old girls compared with boys had reduced odds of takeaway foods once per week or more at the age of 17 years (P=0·01), multivariable-adjusted OR 0·63 (95 % CI 0·44, 0·90). In total, 12-year-old children who ate takeaway foods once per week or more had significantly lower mean fruit (220·3 v. 253·0 g/d; P=0·03) and vegetable consumption (213·2 v. 247·7 g/d; P=0·004), 5 years later (at 17 years of age). Frequent takeaway food consumption at the age of 12 years was not associated with anthropometric indices and BP at the age of 17 years. Consumption of takeaway foods became more frequent during adolescence, particularly among boys, and it was associated with reduced intake of fruits and vegetables.

scholarly journals Food consumption, physical activity and socio-economic status related to BMI, waist circumference and waist-to-height ratio in adolescents

2013 ◽  
Vol 17 (8) ◽  
pp. 1834-1849 ◽  
Author(s):  
Sandra Abreu ◽  
Rute Santos ◽  
Carla Moreira ◽  
Paula Clara Santos ◽  
Jorge Mota ◽  
...  
Keyword(s):  
Physical Activity ◽  
Waist Circumference ◽  
Abdominal Obesity ◽  
Employment Status ◽  
Economic Status ◽  
Food Group ◽  
Height Ratio ◽  
Socio Economic Status ◽  
Waist To Height Ratio ◽  
Negative Predictor

AbstractObjectiveTo examine the association between obesity and food group intakes, physical activity and socio-economic status in adolescents.DesignA cross-sectional study was carried out in 2008. Cole's cut-off points were used to categorize BMI. Abdominal obesity was defined by a waist circumference at or above the 90th percentile, as well as a waist-to-height ratio at or above 0·500. Diet was evaluated using an FFQ, and the food group consumption was categorized using sex-specific tertiles of each food group amount. Physical activity was assessed via a self-report questionnaire. Socio-economic status was assessed referring to parental education and employment status. Data were analysed separately for girls and boys and the associations among food consumption, physical activity, socio-economic status and BMI, waist circumference and waist-to-height ratio were evaluated using logistic regression analysis, adjusting the results for potential confounders.SettingPublic schools in the Azorean Archipelago, Portugal.SubjectsAdolescents (n 1209) aged 15–18 years.ResultsAfter adjustment, in boys, higher intake of ready-to-eat cereals was a negative predictor while vegetables were a positive predictor of overweight/obesity and abdominal obesity. Active boys had lower odds of abdominal obesity compared with inactive boys. Boys whose mother showed a low education level had higher odds of abdominal obesity compared with boys whose mother presented a high education level. Concerning girls, higher intake of sweets and pastries was a negative predictor of overweight/obesity and abdominal obesity. Girls in tertile 2 of milk intake had lower odds of abdominal obesity than those in tertile 1. Girls whose father had no relationship with employment displayed higher odds of abdominal obesity compared with girls whose father had high employment status.ConclusionsWe have found that different measures of obesity have distinct associations with food group intakes, physical activity and socio-economic status.

scholarly journals Associations between Physical Activity and Food Intake among Children and Adolescents: Results of KiGGS Wave 2

Nutrients ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1060 ◽  
Author(s):  
Kristin Manz ◽  
Gert B. M. Mensink ◽  
Jonas D. Finger ◽  
Marjolein Haftenberger ◽  
Anna-Kristin Brettschneider ◽  
...  
Keyword(s):  
Physical Activity ◽  
Food Intake ◽  
Children And Adolescents ◽  
Fruits And Vegetables ◽  
Soft Drink ◽  
Food Group ◽  
Population Based ◽  
Activity Levels ◽  
Balanced Diet ◽  
Healthy Growth

A balanced diet and sufficient physical activity are essential for the healthy growth of children and adolescents and for obesity prevention. Data from the second wave of the population-based German Health Interview and Examination Survey for Children and Adolescents (KiGGS Wave 2; 2014–2017) were used to analyse the association between food intake and physical activity among 6- to 17-year-old children and adolescents (n = 9842). Physical exercise (PE) and recommended daily physical activity (RDPA) were assessed with self-administered questionnaires and food intake by a semi-quantitative food frequency questionnaire. Multivariable logistic regression was used to analyse the association between food group intake (dependent variable) and level of PE or RDPA. High levels of physical activity (PE or RDPA) were associated with higher consumption of juice, water, milk, dairy products, fruits, and vegetables among both boys and girls, and among boys with a higher intake of bread, potatoes/pasta/rice, meat, and cereals. Higher PE levels were also less likely to be associated with a high soft drink intake. High levels of RDPA were associated with high intake of energy-dense foods among boys, which was not observed for PE. This study indicates that school-aged children and adolescents with higher levels of physical activity consume more beneficial foods and beverages compared to those with lower physical activity levels.

Consumption of avocado and associations with nutrient, food, and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey

2021 ◽  
pp. 1-19
Author(s):  
Vivienne Guan ◽  
Elizabeth Neale ◽  
Yasmine Probst
Keyword(s):  
Physical Activity ◽  
Waist Circumference ◽  
Dietary Fibre ◽  
Secondary Analysis ◽  
Food Groups ◽  
Anthropometric Measures ◽  
Eating Pattern ◽  
Monounsaturated Fats ◽  
Nutrition And Physical Activity ◽  
Activity Survey

Abstract Avocados are a rich source of nutrients including monounsaturated fats, dietary fibre, potassium and magnesium, as well as phytochemicals. However, no epidemiological analysis for the associations between avocado consumption and participant anthropometric measures has been conducted in Australia. The present study aimed to perform a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey (NNPAS) to quantify avocado consumption in the Australian population and explore the associations between avocado intakes, consumption of nutrients and food groups based on the Australian Dietary Guidelines (ADGs) and anthropometric measurements. Usual avocado consumption in the 2011–2012 NNPAS was determined using the multiple source method regression model. The relationship between avocado consumption and intakes of key nutrients and food groups, and participant weight, BMI and waist circumference were examined using linear regression. Mean avocado intake was 2.56 (95% CI: 2.37, 2.75) grams per day with 15.9 % of Australians considered to be ‘avocado consumers’ (n=21,526,456 population size; n=12,153 observations). Greater consumption (g) of avocados was associated with significantly higher consumption of monounsaturated fats, polyunsaturated fats, dietary fibre, vitamin E, magnesium and potassium, as well as ‘whole grains’, ‘vegetables’, ‘fruit’ and ‘meat and alternatives’ food groups. Greater consumption (g) avocados was associated with significantly lower consumption of carbohydrates and discretionary foods. When adjusted for covariates, greater consumption of avocados was significantly associated with a lower body weight (p=0.034), BMI (p<0.001), and waist circumference (p<0.001). Avocados may be incorporated into an eating pattern, and may be beneficial in weight management.

scholarly journals Assessment of Nutrient and Food Group Intakes across Sex, Physical Activity, and Body Mass Index in an Urban Brazilian Population

Nutrients ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1714 ◽  
Author(s):  
Alessandra Sousa ◽  
Teresa da Costa
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Body Mass ◽  
Sodium Intake ◽  
Food Group ◽  
State University ◽  
Food Groups ◽  
Nutrient Intakes ◽  
Physically Active ◽  
Daily Serving

The burden of preventable diet-related diseases is significant and becoming worse. Thus, accurately assessing food intake is crucial to guide public health policies and actions. Using food dietary recalls, we evaluated usual dietary intake according to physical activity and nutritional status in an adult urban population from Brasília, Brazil. The usual nutrient and energy intakes distributions were estimated using the Iowa State University (ISU) method. Energy and nutrient intakes were stratified by gender, age group, body mass index (BMI), and physical activity (PA). The prevalence of inadequate intake was highest for vitamins E and D. Both men and women had excessive sodium intake. The percentage of intakes below daily serving recommendations for food groups were 96% for cereals, 74% for vegetables, and 87% for dairy products, whereas percentage of intakes above daily serving recommendations were 97% for meat, 93% for pulses, and 99% for fat/oils. Energy and nutrient intakes were highest in overweight and physically active individuals within the categories of BMI and physical activity, respectively. Our study found that high-income urban Brazilians consume large quantities of meat, beans, fat/oils, and exhibit a low prevalence of nutrient inadequacies but have excessive sodium intake. Energy and nutrient intakes are highest among men, as well as overweight and physically active individuals.

scholarly journals Behavioural risk factors in university students in Bucaramanga, Colombia

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
R Martinez-Rueda ◽  
M A Camacho ◽  
I J Díaz
Keyword(s):  
Physical Activity ◽  
Risk Factors ◽  
Fruits And Vegetables ◽  
Protective Factor ◽  
Sedentary Time ◽  
Communicable Diseases ◽  
Activity Levels ◽  
Cross Sectional ◽  
Non Communicable Diseases ◽  
Behavioural Risk Factors

Abstract Background The changes generated in the studentś lifestyle due to the academic demands, may favour the prevalence of risk factors for non-communicable diseases as well as compromise other domains of their life. The purpose of this study was to establish the prevalence of behavioural risk factors in students of the Professional in Physical Activity and Sports program of a University in Bucaramanga, Colombia. Methods A cross-sectional study with a sample of 189 students was conducted. The students were surveyed with the first step of the STEPs questionnaire, which evaluates the behavioural risk factors for non-communicable diseases. A descriptive data analysis was performed, and Pearson tests were applied to determine the correlation between the analysed variables with a level of significance α = 0.05 using STATA 13.0. Results 80% of the participants were men. The age average was 22.7 ± 3.85 years. Regarding tobacco use, 10.1% of the participants were current smokers, while 30% smoked before. The majority of the participants (92.2%) have consumed alcohol within the past 12 months, while 69.8% consumed alcohol within the last month, with 8.7% of hazardous drinking. Concerning the diet, only 24.9% met the recommended consumption of fruits and vegetables per day. When assessing physical activity levels, only 6.3% were classified as physically inactive. Additionally, an average of 6 hours of sedentary behaviour was found, with 31.2% of excessive sedentary time. A weak correlation was found between age and academic cycle with the amount of physical activity at work (r = 0.24), (r = 0.18) and with sedentary time (r = -0.28), (-0, 32). Conclusions Although the prevalence of tobacco consumption was slightly higher than the national average, the students showed a lower prevalence of behavioural risk factors than the general population. However, it is necessary to promote strategies aimed at the control and prevention of these risk factors. Key messages Being a student of a program focused on physical activity and sport, can behave as a protective factor against the most prevalent risk factors in university life. It is necessary to implement more strategies centred on making students aware of the importance of the maintenance and improvement of their lifestyles in accordance with their professional profile.

scholarly journals Low Physical Activity Levels Are Linked to Early Hypertension Risk in College-Going Young Adults

Healthcare ◽  
2021 ◽  
Vol 9 (10) ◽  
pp. 1258
Author(s):  
Kalyana Chakravarthy Bairapareddy ◽  
Mariam Mhd Salem Kamcheh ◽  
Ranim Jihad Itani ◽  
Mirna Mohamed ◽  
Heba Ayman Eid Abdellatif Zahran ◽  
...  
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Young Adults ◽  
Waist Circumference ◽  
Body Mass ◽  
Activity Levels ◽  
Hypertension Risk ◽  
College Going ◽  
Physical Activity Levels ◽  
Weekly Physical Activity

Background: Sedentary behaviour and physical inactivity along with body mass are identified as critical determinants of vascular health along with body mass in young adults. However, the relationship between potential physical health and anthropometric variables with high blood Eid pressure remain unexplored in young adults from the United Arab Emirates region. Methodology: We administered a cross-sectional study in young adults assessing their self-reported physical activity levels, anthropometric variables (body mass index and waist circumference) and ambulatory blood pressure. The associations among potential physical health, anthropometric variables and high blood pressure were analysed through logistic regression after necessary transformation. Results: Of 354 participants (176 males, 178 females), we found 17.79% (n = 63) had higher mean arterial pressure. Males (n = 40; 22.73%) had higher risk of hypertension than females (n = 12.92%). Weekly physical activity levels (β = −0.001; p = 0.002), age (β = −0.168; p = 0.005) and gender (β = −0.709; p = 0.028) were found to be more strongly associated with hypertension risk than the body mass index (β = 0.093; p = 0.075), waist circumference (β = 0.013; p = 0.588) and the weekly sitting time (β = 0.000; p = 0.319) of the individuals. Conclusions: Lower physical activity was associated with hypertension risk compared to other modifiable risk factors such as waist circumference, body mass index and sedentary time in college-going young adults. Public health measures should continue to emphasise optimisation of weekly physical activity levels to mitigate vascular health risks at educational institution levels.

Socio-economic and cultural disparities in diet among adolescents and young adults: a systematic review

2019 ◽  
Vol 23 (5) ◽  
pp. 843-860 ◽  
Author(s):  
Lucille Desbouys ◽  
Caroline Méjean ◽  
Stefaan De Henauw ◽  
Katia Castetbon
Keyword(s):  
Systematic Review ◽  
Young Adults ◽  
Fruits And Vegetables ◽  
Economic Status ◽  
Adolescents And Young Adults ◽  
Food Groups ◽  
High Quality ◽  
Cross Sectional ◽  
Socio Economic Status ◽  
Sweetened Beverages

AbstractObjective:To explore dietary differences according to socio-economic and sociocultural characteristics of adolescents and young adults.Design:A systematic review was conducted.Setting:The main search source was MEDLINE, consulted between January 2012 and March 2017. Quality of selected studies was assessed based on dietary measurement method, sample selection, socio-economic indicator choice and statistical modelling.Participants:Cross-sectional and longitudinal studies, assessing relationships between socio-economic status and dietary intake (patterns, scores and food groups) in the 10- to 40-year-old general population of high-income countries, were selected.Results:Among the 7250 reports identified, forty were selected, seventeen of which were of high quality; their conclusions, related only to adolescents, were combined and presented. The most favourable dietary patterns, higher dietary scores, greater consumption of fruits, vegetables and dairy products, and lower consumption of sugary sweetened beverages and energy-dense foods, were associated with better parental socio-economic status, particularly in terms of higher education. Migrant status was associated with plant-based patterns, greater consumption of fruits and vegetables and of sugary sweetened beverages and energy-dense foods. For the other food groups, and for young adults, very few high-quality studies were found.Conclusions:The socio-economic gradient in adolescent diets requires confirmation by higher-grade studies of a wider set of food groups and must be extended to young adult populations. Future nutritional interventions should involve the most vulnerable adolescent populations, taking account of socio-economic status and migration.

scholarly journals Healthy eating and physical activity environments in out-of-school hours care: an observational study protocol

BMJ Open ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. e036397
Author(s):  
Ruth Crowe ◽  
Yasmine Probst ◽  
Jennifer Norman ◽  
Susan Furber ◽  
Lisa Franco ◽  
...  
Keyword(s):  
Physical Activity ◽  
Healthy Eating ◽  
Contextual Information ◽  
Cross Sectional Study ◽  
Dietary Guidelines ◽  
Local Health ◽  
Activity Levels ◽  
Food Groups ◽  
Cross Sectional ◽  
Out Of School

IntroductionChildcare settings have been widely identified as important venues for promoting healthy lifestyles to children. Out-of-school hours care (OSHC) is a rapidly growing childcare service, yet there has been limited research reported on healthy eating and physical activity (HEPA) environments within the Australian OSHC setting. This research aims to describe the HEPA environments related to foods and beverages served, staff behaviours and child physical activity levels across two local health districts within New South Wales, Australia. This study will provide evidence to support future interventions and policies in Australian OSHC settings.Methods and analysisA cross-sectional study design will be used to describe the food and beverages provided and child activity levels, and report on environmental correlates. OSHC programmes will be visited on non-consecutive weekdays between 2018 and 2020. The frequency of foods and beverages offered will be observed and categorised into food groups aligned to the Australian Dietary Guidelines. Children’s physical activity will be measured using ActiGraph wGT3X-BT accelerometers. Staff behaviour will be captured via direct observation and the System for Observing Staff Promotion of Activity and Nutrition. Short interviews with programme directors will gather contextual information about OSHC practices and policies.Ethics and disseminationFindings will be disseminated through peer-reviewed scientific journals, conference presentations and individualised feedback to each participating service. Ethical approval was granted by the University of Wollongong Human Research Ethics Committee (HE17/490).

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