scholarly journals Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids

Nutrients ◽  
2017 ◽  
Vol 10 (1) ◽  
pp. 15 ◽  
Author(s):  
Ana Arpón ◽  
Fermín Milagro ◽  
Cristina Razquin ◽  
Dolores Corella ◽  
Ramón Estruch ◽  
...  
Keyword(s):  
Dna Methylation ◽  
Randomized Controlled Trial ◽  
Blood Cells ◽  
Controlled Trial ◽  
White Blood Cells ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Dietary Lipids ◽  
Randomized Controlled ◽  
Peripheral White Blood Cells

scholarly journals Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial

Diabetes Care ◽  
2016 ◽  
Vol 39 (4) ◽  
pp. 518-524 ◽  
Author(s):  
Lutgarda Bozzetto ◽  
Antonio Alderisio ◽  
Marisa Giorgini ◽  
Francesca Barone ◽  
Angela Giacco ◽  
...  
Keyword(s):  
Randomized Controlled Trial ◽  
Type 1 Diabetes ◽  
Glycemic Index ◽  
Controlled Trial ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Glycemic Response ◽  
Randomized Controlled ◽  
High Glycemic Index

scholarly journals Effect of Extra Virgin Olive Oil and Traditional Brazilian Diet on the Bone Health Parameters of Severely Obese Adults: A Randomized Controlled Trial

Nutrients ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 403 ◽  
Author(s):  
Camila Kellen de Souza Cardoso ◽  
Annelisa Silva e Alves de Carvalho Santos ◽  
Lorena Pereira de Souza Rosa ◽  
Carolina Rodrigues Mendonça ◽  
Priscila Valverde de Oliveira Vitorino ◽  
...  
Keyword(s):  
Randomized Controlled Trial ◽  
Olive Oil ◽  
Bone Health ◽  
Controlled Trial ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Obese Adults ◽  
Obese People ◽  
Randomized Controlled ◽  
Severely Obese

Dietary interventions can stabilize and/or reverse bone mass loss. However, there are no reports on its effects on bone mineral density (BMD) in severely obese people, despite the vulnerability of this group to bone loss. We examine the effect of extra virgin olive oil supplementation and the traditional Brazilian diet (DieTBra) on BMD and levels of calcium, vitamin D, and parathyroid hormone (PTH) in severely obese adults. A randomized controlled trial followed-up with severely obese adults (n = 111, with mean body mass index 43.6 kg/m2 ± 4.5 kg/m2) for 12 weeks. Study participants received either olive oil (52 mL/day), DieTBra, or olive oil + DieTBra (52 mL/day + DieTBra). BMD was assessed by total spine and hip dual-energy X-ray absorptiometry. After interventions, BMD means for total spine (p = 0.016) and total hip (p = 0.029) were higher in the DieTBra group than in the olive oil + DieTBra group. Final mean calcium levels were higher in the olive oil group compared to the olive oil + DieTBra group (p = 0.026). Findings suggest that DieTBra and extra virgin olive oil have positive effects on bone health in severely obese adults. The major study was registered at ClinicalTrials.gov (NCT02463435).

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