scholarly journals Weathering of Antibacterial Melt-Spun Polyfilaments Modified by Pine Rosin

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 876
Author(s):  
Mikko Kanerva ◽  
Jacob Mensah-Attipoe ◽  
Arja Puolakka ◽  
Timo M. Takala ◽  
Marko Hyttinen ◽  
...  
Keyword(s):  
Mechanical Performance ◽  
Degradation Process ◽  
Thermal Ageing ◽  
Poly Lactic Acid ◽  
Accelerated Ageing ◽  
Functional Additives ◽  
Volatile Organic ◽  
Melt Spun ◽  
Over Time ◽  
Killing Response

For many antibacterial polymer fibres, especially for those with natural functional additives, the antibacterial response might not last over time. Moreover, the mechanical performance of polymeric fibres degrades significantly during the intended operation, such as usage in textile and industrial filter applications. The degradation process and overall ageing can lead to emitted volatile organic compounds (VOCs). This work focused on the usage of pine rosin as natural antibacterial chemical and analysed the weathering of melt-spun polyethylene (PE) and poly lactic acid (PLA) polyfilaments. A selected copolymer surfactant, as an additional chemical, was studied to better integrate rosin with the molecular structure of the plastics. The results reveal that a high 20 w-% of rosin content can be obtained by surfactant addition in non-oriented PE and PLA melt-spun polyfilaments. According to the VOC analysis, interestingly, the total emissions from the melt-spun PE and PLA fibres were lower for rosin-modified (10 w-%) fibres and when analysed below 60 ℃. The PE fibres of the polyfilaments were found to be clearly more durable in terms of the entire weathering study, i.e., five weeks of ultraviolet radiation, thermal ageing and standard washing. The antibacterial response against Gram-positive Staphylococcus aureus by the rosin-containing fibres was determined to be at the same level (decrease of 3–5 logs cfu/mL) as when using 1.0 w-% of commercial silver-containing antimicrobial. For the PE polyfilaments with rosin (10 w-%), full killing response (decrease of 3–5 logs cfu/mL) remained after four weeks of accelerated ageing at 60 ℃.

Non-Linear Viscoplastic Material Modeling of the Degradation Response of PLA

2013 ◽  
Author(s):  
Jorgen S. Bergstrom ◽  
David J. Quinn ◽  
Samual Chow ◽  
Sekar M. Govindarajan
Keyword(s):  
Mechanical Response ◽  
Flow Behavior ◽  
Material Model ◽  
Degradation Process ◽  
Poly Lactic Acid ◽  
Viscoplastic Material ◽  
Tissue Engineering Scaffolds ◽  
Model Framework ◽  
Non Linear ◽  
Over Time

The bioabsorbable thermoplastic Poly(lactic acid), PLA, is extensively used in many medical applications including surgical sutures, drug delivery systems, internal fixation devices, tissue engineering scaffolds, and drug eluting stents. Frequently, a PLA component is required to withstand mechanical loading for a desired amount of time and then degrade via hydrolysis. In its raw, undegraded form, PLA exhibits a non-linear, viscoplastic mechanical response. Through the degradation process, the modulus, yield stress and flow behavior of PLA changes. Accurate simulations of bioabsorbable implants require a constitutive model that accounts for the viscoplastic nature of the material and its evolution over time. In this work we present the development of a new material model framework for predicting the time-dependent viscoplastic response of PLA. The proposed material model also captures the change in mechanical behavior over time due to hydrolysis. The details of the proposed model are presented, and the model predictions are compared to preliminary experimental data.

scholarly journals Effect of Iignocellulosic Nanoparticles Extracted from Yerba Mate (Ilex paraguariensis) on the Structural, Thermal, Optical and Barrier Properties of Mechanically Recycled Poly(lactic acid)

Polymers ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 1690
Author(s):  
Freddys R. Beltrán ◽  
Marina P. Arrieta ◽  
Gerald Gaspar ◽  
María U. de la Orden ◽  
Joaquín Martínez Urreaga
Keyword(s):  
Food Packaging ◽  
Mechanical Performance ◽  
Barrier Properties ◽  
Poly Lactic Acid ◽  
Accelerated Ageing ◽  
Ilex Paraguariensis ◽  
Yerba Mate ◽  
Bionanocomposite Films ◽  
Overall Performance ◽  
Crystalline Domains

In this work, yerba mate nanoparticles (YMNs) were extracted from Ilex paraguairiencis yerba mate wastes and further used to improve the overall performance of mechanically recycled PLA (PLAR). Recycled PLA was obtained by melt reprocessing PLA subjected to an accelerated ageing process, which involved photochemical, thermal and hydrothermal ageing steps, as well as a final demanding washing step. YMNs (1 and 3 wt. %) were added to the PLAR during the melt reprocessing step and further processed into films. The main goal of the development of PLAR-YMNs bionanocomposites was to increase the barrier properties of recycled PLA, while showing good overall performance for food packaging applications. Thus, optical, structural, thermal, mechanical and barrier properties were evaluated. The incorporation of YMNs led to transparent greenish PLAR-based films with an effective blockage of harmful UV radiation. From the backbone FTIR stretching region (bands at 955 and 920 cm−1), it seems that YMNs favor the formation of crystalline domains acting as nucleating agents for PLAR. The morphological investigations revealed the good dispersion of YMNs in PLAR when they are used in the lowest amount of 1 wt. %, leading to bionanocomposites with improved mechanical performance. Although the addition of high hydrophilic YMNs increased the water vapor transmission, the addition of 1 wt. % of YMNs enhanced the oxygen barrier performance of the produced bionanocomposite films. These results show that the synergistic revalorization of post-consumer PLA and nanoparticles obtained from agri-food waste is a potential way for the production of promising packaging materials that meet with the principles of the circular economy.

scholarly journals Degradation of a mechanically recycled polylactide/halloysite nanocomposite in an ethanolic food simulant

2021 ◽  
Vol 2 (2) ◽  
pp. 63
Author(s):  
Freddys R. Beltrán ◽  
Marina P. Arrieta ◽  
Yaiza Hortal ◽  
Gerald Gaspar ◽  
Mª Ulagares De la Orden ◽  
...  
Keyword(s):  
Thermal Stability ◽  
Intrinsic Viscosity ◽  
Mechanical Performance ◽  
Halloysite Nanotubes ◽  
Ethanol Solution ◽  
Poly Lactic Acid ◽  
Accelerated Ageing ◽  
Food Simulant ◽  
Before And After ◽  
Hardness Values

<p class="JARTEAbstract">This work aims to study the effect of immersion in a ethanolic food simulant in mechanically recycled poly(lactic acid) (PLAR) and its nanocomposites reinforced with halloysite nanotubes (HNT). PLAR was obtained by subjecting PLA to an accelerated ageing process, which includes photochemical, thermal and hydrothermal ageing steps, followed by a final demanding washing step. PLAR was further reinforced with 4 %wt. HNT to improve the properties of the PLAR films. The materials were melt compounded by melt extrusion and processed into films by compression molding. The resulting films were exposed to food simulant D1 (50 %vol. ethanol solution) for 10 days at 40 °C. The intrinsic viscosity, crystallization behavior, thermal stability as well as the mechanical performance were analyzed before and after the contact with the food simulant. The swelling, plasticizing and hydrolyzing effect of the food simulant led to an important decrease of the intrinsic viscosity of all the samples, along with a significant increase of the crystallinity. Thermal stability was negatively affected by the decrease of the molecular weight, while the high crystallinity values resulted in materials with higher Vickers hardness values after the immersion in the food simulant.</p>

Effect of Polyethylene Glycol in Nanocellulose/PLA Composites

2019 ◽  
Vol 821 ◽  
pp. 89-95
Author(s):  
Wanasorn Somphol ◽  
Thipjak Na Lampang ◽  
Paweena Prapainainar ◽  
Pongdhorn Sae-Oui ◽  
Surapich Loykulnant ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Lactic Acid ◽  
Polyethylene Glycol ◽  
Aspect Ratio ◽  
Mechanical Performance ◽  
Tensile Modulus ◽  
Poly Lactic Acid ◽  
Solvent Casting ◽  
Casting Method ◽  
Mediated Oxidation

Poly (lactic acid) or PLA was reinforced by nanocellulose and polyethylene glycol (PEG), which were introduced into PLA matrix from 0 to 3 wt.% to enhance compatibility and strength of the PLA. The nanocellulose was prepared by TEMPO-mediated oxidation from microcrystalline cellulose (MCC) powder and characterized by TEM, AFM, and XRD to reveal rod-like shaped nanocellulose with nanosized dimensions, high aspect ratio and high crystallinity. Films of nanocellulose/PEG/PLA nanocomposites were prepared by solvent casting method to evaluate the mechanical performance. It was found that the addition of PEG in nanocellulose-containing PLA films resulted in an increase in tensile modulus with only 1 wt% of PEG, where higher PEG concentrations negatively impacted the tensile strength. Furthermore, the tensile strength and modulus of nanocellulose/PEG/PLA nanocomposites were higher than the PLA/PEG composites due to the existence of nanocellulose chains. Visual traces of crazing were detailed to describe the deformation mechanism.

scholarly journals Effect of SiO2 and TiO2 Nanoparticles on the Performance of UV Visible Fluorescent Coatings

Coatings ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 928
Author(s):  
Sanja Mahović Poljaček ◽  
Tamara Tomašegović ◽  
Mirjam Leskovšek ◽  
Urška Stanković Elesini
Keyword(s):  
Tio2 Nanoparticles ◽  
Degradation Process ◽  
Bending Stiffness ◽  
Attenuated Total Reflection ◽  
Surface Coatings ◽  
Accelerated Ageing ◽  
Sem Images ◽  
Structural Surface ◽  
Uv Visible ◽  
Reflectance Measurements

In the present research, the properties of ultraviolet (UV) visible (daylight invisible) fluorescent coatings modified by the addition of SiO2 and TiO2 nanoparticles were studied. Structural, surface, and mechanical properties and changes in the coatings caused by accelerated ageing were analyzed. The results showed that the addition of nanoparticles caused the changes in unaged and aged printed coatings. Reflectance measurements of modified coatings showed that addition of TiO2 nanoparticles improved the visual effect of the unaged coatings. Furthermore, results have shown that the addition of SiO2 did not diminish the reflectance of the modified coatings after ageing. The results of roughness measurements showed that the addition of SiO2 decreased roughness after the ageing process, probably due to the degradation process indicated by Attenuated Total Reflection Fourier Transform Infrared (ATR-FTIR) spectroscopy. The roughness of the coatings with TiO2 nanoparticles was increased after the ageing on the samples with higher concentrations of TiO2 due to the agglomerates of plastisol formed on the surface of the coatings, visible in SEM images. Surface analysis of coatings showed that TiO2 caused an increase in the polarity of the surface coatings. Results of the bending stiffness showed that the addition of the nanoparticles to the coating, especially of SiO2, significantly improved the bending stiffness of the unaged samples.

scholarly journals Nanocomposites Materials of PLA Reinforced with Nanoclays Using a Masterbatch Technology: A Study of the Mechanical Performance and Its Sustainability

Polymers ◽  
2021 ◽  
Vol 13 (13) ◽  
pp. 2133
Author(s):  
Helena Oliver-Ortega ◽  
Josep Tresserras ◽  
Fernando Julian ◽  
Manel Alcalà ◽  
Alba Bala ◽  
...  
Keyword(s):  
Food Packaging ◽  
Mechanical Performance ◽  
Polymeric Materials ◽  
Barrier Properties ◽  
Food Tray ◽  
Environmental Concerns ◽  
Poly Lactic Acid ◽  
The Matrix ◽  
Surface Modified ◽  
Being Moved

Packaging consumes around 40% of the total plastic production. One of the most important fields with high requirements is food packaging. Food packaging products have been commonly produced with petrol polymers, but due to environmental concerns, the market is being moved to biopolymers. Poly (lactic acid) (PLA) is the most promising biopolymer, as it is bio-based and biodegradable, and it is well established in the market. Nonetheless, its barrier properties need to be enhanced to be competitive with other polymers such as polyethylene terephthalate (PET). Nanoclays improve the barrier properties of polymeric materials if correct dispersion and exfoliation are obtained. Thus, it marks a milestone to obtain an appropriate dispersion. A predispersed methodology is proposed as a compounding process to improve the dispersion of these composites instead of common melt procedures. Afterwards, the effect of the polarity of the matrix was analyzing using polar and surface modified nanoclays with contents ranging from 2 to 8% w/w. The results showed the suitability of the predispersed and concentrated compound, technically named masterbatch, to obtain intercalated structures and the higher dispersion of polar nanoclays. Finally, the mechanical performance and sustainability of the prepared materials were simulated in a food tray, showing the best assessment of these materials and their lower fingerprint.

Preparation of Poly(Lactic Acid) Acrylate for UV-Curable Coating Applications

2015 ◽  
Vol 659 ◽  
pp. 570-574 ◽  
Author(s):  
Apinya Musidang ◽  
Nantana Jiratumnukul
Keyword(s):  
Lactic Acid ◽  
Physical Properties ◽  
High Efficiency ◽  
Low Energy ◽  
Poly Lactic Acid ◽  
Coating Film ◽  
Pencil Hardness ◽  
Uv Curable ◽  
Low Energy Consumption ◽  
Volatile Organic

UV-curable process is widely used for paints, inks and adhesives due to its rapid curing, low energy consumption, high efficiency and low volatile organic compounds (VOCs). The objective of this research is to prepare poly(lactic acid) (PLA) based UV-curable coating by using glycolyzed PLA. PLA was glycolyzed by ethylene glycol (EG) at 170°C for 90 minutes. The obtained glycolyzed PLA was reacted with methacrylic anhydride (MAAH) to provide PLA acrylate oligomer. The obtained PLA acrylate oligomer was used in coating formulations with various amounts of photoinitiator and cured under UV radiation. Physical properties of cured coating film were investigated such as pencil hardness, gloss and haze. The results showed that poly(lactic acid) (PLA) based UV-curable coating provided good physical properties.

scholarly journals Moisture Absorption Effects on the Mechanical Properties of Sandwich Biocomposites with Cork Core and Flax/PLA Face Sheets

Molecules ◽  
2021 ◽  
Vol 26 (23) ◽  
pp. 7295
Author(s):  
Hom Nath Dhakal ◽  
Chulin Jiang ◽  
Moumita Sit ◽  
Zhongyi Zhang ◽  
Moussa Khalfallah ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Failure Modes ◽  
Moisture Absorption ◽  
Mechanical Performance ◽  
Core Sample ◽  
Environmental Benefits ◽  
Matrix Cracking ◽  
Core Material ◽  
Poly Lactic Acid ◽  
The Core

The aim of this study was to evaluate the moisture absorption behaviour and its influence on the mechanical properties of newly developed sandwich biocomposites with flax fibre-reinforced poly-lactic acid (PLA) face sheets and soft cork as the core material. Three different types of sandwich biocomposite laminates comprised of different layup configurations, namely, non-woven flax/PLA (Sample A), non-woven flax/PLA and cork as core (Sample B) and non-woven flax/paper backing/PLA, cork as core (Sample C), were fabricated. In order to evaluate the influence of moisture ingress on the mechanical properties, the biocomposites were immersed in seawater for a period of 1200 h. The biocomposites (both dry and water immersed) were then subjected to tensile, flexural and low-velocity falling weight impact tests. It was observed from the experimental results that the moisture uptake significantly influenced the mechanical properties of the biocomposites. The presence of the cork and paper in sample C made it more susceptible to water absorption, reaching a value of 34.33%. The presence of cork in the core also has a considerable effect on the mechanical, as well as energy dissipation, behaviours. The results of sample A exhibited improved mechanical performance in both dry and wet conditions compared to samples B and C. Sample A exhibits 32.6% more tensile strength and 81.4% more flexural strength in dry conditions than that in sample C. The scanning electron microscopy (SEM) and X-ray micro-CT images revealed that the failure modes observed are a combination of matrix cracking, core crushing and face core debonding. The results from this study suggest that flax/PLA sandwich biocomposites can be used in various lightweight applications with improved environmental benefits.

scholarly journals Properties and Characterization of a PLA–Chitin–Starch Biodegradable Polymer Composite

Polymers ◽  
2019 ◽  
Vol 11 (10) ◽  
pp. 1656 ◽  
Author(s):  
Olaiya ◽  
Surya ◽  
Oke ◽  
Rizal ◽  
Sadiku ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Degradation Process ◽  
Mechanical Analysis ◽  
Poly Lactic Acid ◽  
Dynamic Mechanical ◽  
Properties And Characterization ◽  
Percentage Weight ◽  
Specific Order ◽  
Starch Blends

This paper presents a comparison on the effects of blending chitin and/or starch with poly(lactic acid) (PLA). Three sets of composites (PLA–chitin, PLA–starch and PLA–chitin–starch) with 92%, 94%, 96% and 98% PLA by weight were prepared. The percentage weight (wt.%) amount of the chitin and starch incorporated ranges from 2% to 8%. The mechanical, dynamic mechanical, thermal and microstructural properties were analyzed. The results from the tensile strength, yield strength, Young's modulus, and impact showed that the PLA–chitin–starch blend has the best mechanical properties compared to PLA–chitin and PLA–starch blends. The dynamic mechanical analysis result shows a better damping property for PLA–chitin than PLA–chitin–starch and PLA–starch. On the other hand, the thermal property analysis from thermogravimetry analysis (TGA) shows no significant improvement in a specific order, but the glass transition temperature of the composite increased compared to that of neat PLA. However, the degradation process was found to start with PLA–chitin for all composites, which suggests an improvement in PLA degradation. Significantly, the morphological analysis revealed a uniform mix with an obvious blend network in the three composites. Interestingly, the network was more significant in the PLA–chitin–starch blend, which may be responsible for its significantly enhanced mechanical properties compared with PLA–chitin and PLA–starch samples.

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