scholarly journals Endophytic Fungal Volatile Compounds as Solution for Sustainable Agriculture

Molecules ◽  
2019 ◽  
Vol 24 (6) ◽  
pp. 1065 ◽  
Author(s):  
Amine Kaddes ◽  
Marie-Laure Fauconnier ◽  
Khaled Sassi ◽  
Bouzid Nasraoui ◽  
Mohamed-Haïssam Jijakli
Keyword(s):  
Volatile Organic Compounds ◽  
Sustainable Agriculture ◽  
Volatile Compounds ◽  
Organic Compounds ◽  
Endophytic Fungi ◽  
Antimicrobial Agents ◽  
Chemical Properties ◽  
Antimicrobial Potential ◽  
Volatile Organic ◽  
And Chemical Properties

Endophytic fungi produce various mixtures of carbon-based compounds, which are known as volatile organic compounds (VOCs). Research regarding the use of VOCs as pesticide substitutes has garnered much attention. This review summarizes the recent knowledge about VOCs regarding their origin and chemical properties and emphasizes their antimicrobial potential against a wide variety of agricultural pathogens. Several studies have highlighted the importance of VOCs as antimicrobial agents. Nevertheless, the application of VOCs in biofumigation methods still requires the advanced evaluation of their phytotoxicity.

Long-term soil biological fertility, volatile organic compounds and chemical properties in a vineyard soil after biochar amendment

Geoderma ◽  
2019 ◽  
Vol 344 ◽  
pp. 127-136 ◽  
Author(s):  
Laura Giagnoni ◽  
Anita Maienza ◽  
Silvia Baronti ◽  
Francesco Primo Vaccari ◽  
Lorenzo Genesio ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Chemical Properties ◽  
Volatile Organic ◽  
Vineyard Soil ◽  
Biochar Amendment ◽  
And Chemical Properties

Correlations between Molecular Descriptors from Various Volatile Organic Compounds and Photocatalytic Oxidation Kinetic Constants

2013 ◽  
Vol 11 (2) ◽  
pp. 799-813 ◽  
Author(s):  
Cécile Raillard ◽  
Valérie Héquet ◽  
Bifen Gao ◽  
Heyok Choi ◽  
Dionysios D. Dionysiou ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Photocatalytic Oxidation ◽  
Molecular Descriptors ◽  
Equilibrium Constants ◽  
Oxidation Kinetic ◽  
Chemical Properties ◽  
Physico Chemical ◽  
Degradation Rates ◽  
Volatile Organic

Abstract The photocatalytic oxidation of seven typical indoor volatile organic compounds (VOCs) is experimentally investigated using novel nanocrystalline TiO2 dip-coated catalysts. Not only the role of hydrophilicity of the reactants but also other physico-chemical properties and molecular descriptors are studied and related to kinetic and equilibrium constants. The main objective of this work consists in establishing simple relationships that will be useful to deepen the understanding of gas-phase heterogeneous photocatalytic mechanisms and for the prediction of degradation rates of these VOCs using an indoor air treatment process.

scholarly journals Antifungal properties of volatile organic compounds produced by Daldinia eschscholtzii MFLUCC 19-0493 isolated from Barleria prionitis leaves against Colletotrichum acutatum and its post-harvest infections on strawberry fruits

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e11242
Author(s):  
Sarunpron Khruengsai ◽  
Patcharee Pripdeevech ◽  
Chutima Tanapichatsakul ◽  
Chanin Srisuwannapa ◽  
Priya Esilda D’Souza ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Endophytic Fungi ◽  
Colletotrichum Acutatum ◽  
Anthracnose Disease ◽  
Post Harvest ◽  
Volatile Organic

Fungal endophytes are microorganisms living symbiotically with a host plant. They can produce volatile organic compounds (VOCs) that have antimicrobial activity. This study aimed to isolate endophytic fungi from Barleria prionitis plants grown in Thailand and to investigate the antifungal properties of their VOCs against Colletotrichum acutatum, a causal agent of anthracnose disease on post-harvest strawberry fruits. A total of 34 endophytic fungi were isolated from leaves of B. prionitis. The VOCs produced from each individual isolate were screened for their antifungal activity against C. acutatum using a dual-culture plate method. From this in vitro screening experiment, the VOCs produced by the endophytic isolate BP11 were found to have the highest inhibition percentage (80.3%) against the mycelial growth of C. acutatum. The endophytic isolate BP11 was molecularly identified as Daldinia eschscholtzii MFLUCC 19-0493. This strain was then selected for an in vivo experiment. Results from the in vivo experiment indicated that the VOCs produced by D. eschscholtzii MFLUCC 19-0493 were able to inhibit infections by C. acutatum on organic fresh strawberry fruits with an average inhibition percentage of 72.4%. The quality of the pathogen-inoculated strawberry fruits treated with VOCs produced by D. eschscholtzii MFLUCC 19-0493 was evaluated. Their fruit firmness, total soluble solids, and pH were found to be similar to the untreated strawberry fruits. Solid phase microextraction-gas chromatographic-mass spectrometric analysis of the VOCs produced by D. eschscholtzii MFLUCC 19-0493 led to the detection and identification of 60 compounds. The major compounds were elemicin (23.8%), benzaldehyde dimethyl acetal (8.5%), ethyl sorbate (6.8%), methyl geranate (6.5%), trans-sabinene hydrate (5.4%), and 3,5-dimethyl-4-heptanone (5.1%). Each major compound was tested for its antifungal activity against C. acutatum using the in vitro assay. While all these selected VOCs showed varying degrees of antifungal activity, elemicin was found to possess the strongest antifungal activity. This work suggests that D. eschscholtzii MFLUCC 19-0493 could be a promising natural preservative for controlling C. acutatum associated anthracnose disease in strawberry fruits during the post-harvest period.

scholarly journals Volatile Organic Compounds of Kaffir Lime (Citrus hystrix DC.) Leaves Fractions and their Potency as Traditional Medicine

2017 ◽  
Vol 14 (4) ◽  
pp. 1235-1250 ◽  
Author(s):  
Elsa Dilla Dertyasasa ◽  
Woro Anindito Sri Tunjung
Keyword(s):  
Fatty Acids ◽  
Volatile Organic Compounds ◽  
Ethyl Acetate ◽  
Traditional Medicine ◽  
Volatile Compounds ◽  
Organic Compounds ◽  
Fatty Alcohols ◽  
Crude Extracts ◽  
Volatile Organic ◽  
Long Chain

ABSTRACT: Previous studies have reported that a number of organic compounds are present in kaffir lime (Citrus hystrix DC.) leaf extracts. Further research is needed to purify these compounds and determine which are biologically active. The objective of this study is to identify the volatile organic compounds of kaffir lime leaf crude extracts and fractions and to study their bioactivity. Fractionation was performed by the double maceration method, using hexane as the second solvent. TLC was performed to analyze the qualitative separation, whereas the individual constituents were detected using GC-MS. Our results showed that chloroform and ethyl acetate crude extracts contained various volatile organic compounds such as fatty acids, fatty alcohols, prenol lipids, sterol lipids, terpenoids and long chain alkanes. Fractionation separated these compounds into non-hexane fractions, which contained less volatile compounds, and hexane fractions. The volatile compounds of non-hexane fractions were identified to be long chain alkanes, meanwhile the hexane fractions contained terpenoids, fatty acids, fatty alcohols, prenol lipids and sterol lipids. Palmitic acid and terpenoids, such as citronellyl propionate, nerolidol, citronella and caryophyllene oxide were found to be the most dominant bioactive compounds in chloroform and ethyl acetate crude extract and their hexane fractions, which were reported to possess cytotoxicity against cancer cells. Meanwhile in non-hexane fractions, long chain alkanes such as triacontane and hentriacontane were found to be the most dominant bioactive compound which also possessed cytotoxic effect. In conclusion, fractionation using the double maceration method yielded different volatile organic compounds composition with different biological activities. The crude extracts and fractions of kaffir lime leaves were potential to be developed as a traditional medicine for cancer treatment.

scholarly journals Volatile Organic Compounds of the Glandular Trichomes of Ocimum basilicum and Artifacts during the Distillation of the Leaves

2021 ◽  
Vol 11 (16) ◽  
pp. 7312
Author(s):  
Bruno Tirillini ◽  
Filippo Maggi
Keyword(s):  
Volatile Organic Compounds ◽  
Essential Oil ◽  
Volatile Compounds ◽  
Organic Compounds ◽  
Glandular Trichomes ◽  
Ocimum Basilicum ◽  
Chemical Compositions ◽  
Capitate Trichomes ◽  
Volatile Organic ◽  
Main Components

Focusing on volatile organic compounds (VOC) of Ocimum basilicum, this study aims to determine the chemical composition of VOC in secretory trichomes and compare it with that of essential oil obtained by hydrodistillation of leaves. The technique of extracting the content of glandular trichomes refers to the microneedle shuttle analysis. Hydrodistillation of fresh leaves was done with a Clevenger distiller (EO). The chemical compositions were determined by GC/FID and GC/MS. The head of the capitate trichomes does not contain volatile compounds. Fifty volatile compounds were detected in the EO, and twenty-four volatile compounds were detected in the VOC; the main components were eugenol (from 15.47% ± 1.05% to 41.89% ± 2.83%) and linalool (from 32.05% ± 2.57% to 28.99% ± 2.32%), respectively. During the distillation of the basil leaves 26 artifacts are formed. The composition of the essential oil of O. basilicum therefore depends not only on the plant but also on the method used to obtain it.

scholarly journals Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria

2015 ◽  
Vol 2015 ◽  
pp. 1-6 ◽  
Author(s):  
Ivan Milovanović ◽  
Aleksandra Mišan ◽  
Jelica Simeunović ◽  
Dajana Kovač ◽  
Dubravka Jambrec ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Volatile Compounds ◽  
Organic Compounds ◽  
Principal Component ◽  
Hierarchical Cluster ◽  
Growth Conditions ◽  
Multivariate Techniques ◽  
Microalgal Biomass ◽  
Medium Chain Length ◽  
Volatile Organic

Microalgal biomass can be used in creating various functional food and feed products, but certain species of microalgae and cyanobacteria are known to produce various compounds causing off-flavour. In this work, we investigated selected cyanobacterial strains ofSpirulina,Anabaena, andNostocgenera originating from Serbia, with the aim of determining the chemical profile of volatile organic compounds produced by these organisms. Additionally, the influence of nitrogen level during growth on the production of volatile compounds was investigated forNostocandAnabaenastrains. In addition, multivariate techniques, namely, principal component analysis (PCA) and hierarchical cluster analysis (HCA), were used for making distinction among different microalgal strains. The results show that the main volatile compounds in these species are medium chain length alkanes, but other odorous compounds such as 2-methylisoborneol (0.51–4.48%), 2-pentylfuran (0.72–8.98%),β-cyclocitral (0.00–1.17%), andβ-ionone (1.15–2.72%) were also detected in the samples. Addition of nitrogen to growth medium was shown to negatively affect the production of 2-methylisoborneol, while geosmin was not detected in any of the analyzed samples, which indicates that the manipulation of growth conditions may be useful in reducing levels of some unwanted odor-causing components.

Studies on ectomycorrhizae of pine. I. Production of volatile organic compounds

1971 ◽  
Vol 49 (8) ◽  
pp. 1425-1431 ◽  
Author(s):  
Sagar Krupa ◽  
Nils Fries
Keyword(s):  
Volatile Organic Compounds ◽  
Volatile Compounds ◽  
Organic Compounds ◽  
Scots Pine ◽  
Pure Culture ◽  
Mycorrhizal Fungus ◽  
Root Systems ◽  
Isobutyric Acid ◽  
Mycorrhizal Root ◽  
Volatile Organic

The mycorrhizal fungus Boletus variegatus Fr. was grown in pure culture and its production of volatile organic compounds studied. Maximal production of volatile organic compounds was associated with actively growing mycelia. The major volatile compounds identified in the culture filtrate were ethanol, isobutanol, isoamyl alcohol, acetoin, and isobutyric acid. Of these, isobutanol and isobutyric acid are known to possess fungistatic activity. Volatile organic compounds were also extracted from the whole root systems of Pinus sylvestris L. (Scots pine) seedlings grown in pure culture with and without the fungal symbiont. Infection of the roots by the fungus resulted in production and (or) accumulation of volatile compounds in concentrations two to eight times greater than that of non-inoculated controls. These compounds were identified by combined gas chromatography and mass spectrometry. They were primarily terpenes and sesquiterpenes. Volatile compounds produced by the mycorrhizal root system of Scots pine collected from a nursery were essentially the same as those obtained from the plants grown in pure culture. Many of these are known to be fungistatic compounds. A hypothesis has been proposed to explain a possible role of the host plant in disease resistance of mycorrhizal root systems to root pathogens and in the development of the symbiotic state.

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