scholarly journals Optimization of Ultrasonic-Microwave Assisted Extraction and Hepatoprotective Activities of Polysaccharides from Trametes orientalis

Molecules ◽  
2019 ◽  
Vol 24 (1) ◽  
pp. 147 ◽  
Author(s):  
Yi Zheng ◽  
Jue Cui ◽  
An-Hui Chen ◽  
Zhi-Min Zong ◽  
Xian-Yong Wei
Keyword(s):  
Elevated Serum ◽  
Alcohol Exposure ◽  
Raw Material ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Injury Model ◽  
Tnf Α ◽  
Pre Treatment ◽  
Factor Α

Ultrasonic-microwave assisted extraction (UMAE) of Trametes orientalis polysaccharides was optimized by response surface methodology. Hepatoprotective effects of a purified T. orientalis polysaccharide (TOP-2) were evaluated by alcohol-induced liver injury model mice. The optimal UMAE parameters were indicated as below: ratio of water to raw material 28 mL/g, microwave power 114 W, extraction time 11 min. The polysaccharides yield was 7.52 ± 0.12%, which was well consistent with the predicted value of 7.54%. Pre-treatment with TOP-2 effectively increased the liver index and spleen index in alcohol-treated mice. The elevated serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels of mice after alcohol exposure were inhibited by TOP-2 administration. The liver tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β) levels have decreased significantly as a result of alcohol exposure, while pre-treatment with TOP-2 could mitigate these consequences. Furthermore, pre-treatment with TOP-2 could efficiently boost the superoxidase dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) activities, and observably constrain the malondialdehyde (MDA) level. The findings suggest that TOP-2 might be useful for alleviating the alcohol-induced hepatotoxicity via its antioxidant and anti-inflammatory potential.

scholarly journals Optimization of Microwave-Assisted Extraction of Polysaccharides from Ulva pertusa and Evaluation of Their Antioxidant Activity

Antioxidants ◽  
2019 ◽  
Vol 8 (5) ◽  
pp. 129 ◽  
Author(s):  
Bao Le ◽  
Kirill S. Golokhvast ◽  
Seung Hwan Yang ◽  
Sangmi Sun
Keyword(s):  
Antioxidant Activity ◽  
Superoxide Dismutase ◽  
Raw Material ◽  
Ulva Pertusa ◽  
Extraction Time ◽  
Oxidative Enzymes ◽  
Microwave Assisted Extraction ◽  
Extraction Technology ◽  
Microwave Assisted ◽  
Assisted Extraction

The use of green marine seaweed Ulva spp. as foods, feed supplements, and functional ingredients has gained increasing interest. Microwave-assisted extraction technology was employed to improve the extraction yield and composition of Ulva pertusa polysaccharides. The antioxidant activity of ulvan was also evaluated. The impacts of four independent variables, i.e., extraction time (X1, 30 to 60 min), power (X2, 500 to 700 W), water-to-raw-material ratio (X3, 40 to 70), and pH (X4, 5 to 7) were evaluated. The chemical structure of different polysaccharides fractions was investigated via FT-IR and the determination of their antioxidant activities. A response surface methodology based on a Box–Behnken design (BBD) was used to optimize the extraction conditions as follows: extraction time of 43.63 min, power level of 600 W, water-to-raw-material ratio of 55.45, pH of 6.57, and maximum yield of 41.91%, with a desired value of 0.381. Ulvan exerted a strong antioxidant effect against 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and showed reducing power in vitro. Ulvan protected RAW 264.7 cells against H2O2-induced oxidative stress by upregulating the expression and enhancing the activity of oxidative enzymes such as superoxide dismutase (SOD) and superoxide dismutase (CAT). The results suggest that the polysaccharides from U. pertusa might be promising bioactive compounds for commercial use.

Optimization of Microwave-Assisted Extraction of Polysaccharides from Panax japlcus Var

2013 ◽  
Vol 774-776 ◽  
pp. 919-922
Author(s):  
Xiao Song ◽  
Peng Zhao
Keyword(s):  
Microwave Power ◽  
Extraction Yield ◽  
Operating Conditions ◽  
Raw Material ◽  
Extraction Time ◽  
Microwave Assisted Extraction ◽  
Box Behnken Design ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Optimum Extraction

Polysaccharide fromPanax japlcus var(PJVPs) was extracted with microwave-assisted (MAE). The effects of operating conditions, such as extraction time, ratio of water to raw material , and microwave power, on the extraction yield of PJVPs were studied through a Box-Behnken design (BBD). The optimum extraction conditions were as follows: extraction time 9.14 min, power 728.5 W and ratio of water to raw material 27.57ml/g. The yield of polysaccharide was 14.02 % based on the above mentioned conditions.

Microwave Assisted Extraction (MAE) Process of Tannin from Mangrove Propagules Waste as Natural Dye for Coloring Batik tulis

2019 ◽  
Vol 805 ◽  
pp. 128-133 ◽  
Author(s):  
Prima A. Handayani ◽  
Achmad Chafidz ◽  
Nur Salsabilah Ramadani ◽  
Dewi Kartika
Keyword(s):  
Natural Dye ◽  
Raw Material ◽  
Extraction Time ◽  
Hydroxyl Groups ◽  
Solvent Ratio ◽  
Distilled Water ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Ft Ir

Mangrove propagule waste is one of the biomass wastes that decays fast, hence it can pollute the environment. Mangrove propagule contains 30.43% tannin, and thus it has high potential to be used as a natural dye for coloringBatik Tulis. Unfortunately, this raw material has not been utilized optimally. The objective of this study is to extract tannin substances from mangrove propagules by using Microwave Assisted Extraction (MAE) method. The effects of solvent types (i.e. ethanol and distilled water), material-solvent ratio, extraction time and temperature on the yield of tannin obtained have also been investigated. The extraction results were analyzed by FT-IR to determine the presence of tannin contained in the dyes. The extraction results showed that the optimum yield of etanol solvent was 27.5%, which occured at material-solvent ratio of 0.04 g/ml, extraction time of 30 minutes, and temperature of 60°C. Whereas, the distilled water produced 22.7% yield of tannin, which also occured at material and solvent ratio 0.04 g/ml, extraction time of 30 minutes, and temperature of 80°C. Additionally, FT-IR analysis of tannin extract from mangrove propagules with etanol and distilled water showed the presence of hydroxyl groups (O-H), groups (C-H), C = C groups, and C-O groups.

Microwave-Assisted Extraction and Antioxidant Activities of Polyphenols from Camellia Fascicularis Leaves

2018 ◽  
Vol 17 (2) ◽  
pp. 164-171
Author(s):  
Liu Yun ◽  
Kan Huan ◽  
Fan Fang-Yu ◽  
Tang Jun-Rong ◽  
Zhang Ying-Jun ◽  
...  
Keyword(s):  
Microwave Power ◽  
Ethanol Concentration ◽  
Antioxidant Activities ◽  
Antioxidant Properties ◽  
Raw Material ◽  
Optimum Process ◽  
Dependent Manner ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction

A microwave-assisted extraction method was established and optimized for extracting polyphenols from the leaves of Camellia fascicularis, which possess antioxidant properties. Microwave-assisted extraction of polyphenols from C. fascicularis leaves was optimized using response surface methodology. The influential factors, including ethanol concentration, ratio of liquid to raw material, and microwave power, were studied to optimize the extraction process, while setting the irradiation time to 20 s. The optimum process parameters, namely, ethanol concentration of 50%, the ratio of liquid to raw material of 32 mL/g, and microwave power of 160 W, contributed to the highest polyphenol yield of 106.1 mg GAE/g dw. The crude polyphenols were purified through an HP-20 macroporous adsorption resin column to obtain purified C. fascicularis polyphenols. Antioxidant assay demonstrated that purified polyphenols from C. fascicularis showed significant antioxidant activities in a concentration-dependent manner for scavenging hydroxyl, 2,2-diphenyl-1-picrylhydrazyl, and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radicals. Thus, microwave-assisted extraction was an effective method of extracting polyphenols from C. fascicularis leaves, which might be an excellent food material with potential antioxidant properties.

Optimization of Microwave-Assisted Extraction of Polysaccharides from Acanthopanax Obouatus Hoo

2012 ◽  
Vol 549 ◽  
pp. 504-507
Author(s):  
Xiao Rong Li ◽  
Peng Zhao
Keyword(s):  
Microwave Power ◽  
Extraction Yield ◽  
Operating Conditions ◽  
Raw Material ◽  
Extraction Time ◽  
Microwave Assisted Extraction ◽  
Box Behnken Design ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Optimum Extraction

Polysaccharide from Acanthopanax obouatus Hoo(AHPs) was extracted with microwave-assisted(MAE). The effects of operating conditions, such as extraction time, ratio of water to raw material , and microwave power, on the extraction yield of AHPs were studied through a Box-Behnken design (BBD). The optimum extraction conditions were as follows: extraction time 13.5min, power 796 W and ratio of water to raw material 16.5ml/g. The yield of polysaccharide was 5.18% based on the above mentioned conditions.

Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction

2017 ◽  
Vol 99 ◽  
pp. 49-59 ◽  
Author(s):  
Zoran Zeković ◽  
Diandra Pintać ◽  
Tatjana Majkić ◽  
Senka Vidović ◽  
Neda Mimica-Dukić ◽  
...  
Keyword(s):  
Raw Material ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
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