scholarly journals Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”?

Molecules ◽  
2018 ◽  
Vol 23 (9) ◽  
pp. 2299 ◽  
Author(s):  
Costanza Ceccanti ◽  
Marco Landi ◽  
Stefano Benvenuti ◽  
Alberto Pardossi ◽  
Lucia Guidi
Keyword(s):  
Functional Foods ◽  
Biodiversity Hotspot ◽  
Literature Information ◽  
Crop Species ◽  
Toxic Compounds ◽  
Hydroponic System ◽  
Edible Species ◽  
In The Wild ◽  
Culinary Uses ◽  
The Mediterranean Basin

The Mediterranean basin is a biodiversity hotspot of wild edible species, and their therapeutic and culinary uses have long been documented. Owing to the growing demand for wild edible species, there are increasing concerns about the safety, standardization, quality, and availability of products derived from these species collected in the wild. An efficient cultivation method for the species having promising nutraceutical values is highly desirable. In this backdrop, a hydroponic system could be considered as a reproducible and efficient agronomic practice to maximize yield, and also to selectively stimulate the biosynthesis of targeted metabolites. The aim of this report is to review the phytochemical and toxic compounds of some potentially interesting Mediterranean wild edible species. Herein, after a deep analysis of the literature, information on the main bioactive compounds, and some possibly toxic molecules, from fifteen wild edible species have been compiled. The traditional recipes prepared with these species are also listed. In addition, preliminary data about the performance of some selected species are also reported. In particular, germination tests performed on six selected species revealed that there are differences among the species, but not with crop species. “Domestication” of wild species seems a promising approach for exploiting these “new functional foods”.

Morphology and fitness components of wild × crop F1 hybrids of Sorghum bicolor (L.) in Ethiopia: implications for survival and introgression of crop genes in the wild pool

2013 ◽  
Vol 11 (3) ◽  
pp. 196-205 ◽  
Author(s):  
Asfaw Adugna ◽  
Endashaw Bekele
Keyword(s):  
Risk Assessment ◽  
Natural Hybridization ◽  
Relative Fitness ◽  
F1 Hybrids ◽  
Transgenic Crop ◽  
Fitness Components ◽  
Crop Species ◽  
In The Wild ◽  
Sorghum Bicolor L ◽  
Made In

Natural hybridization between wild/weedy and crop species often results in rare hybrids, which can be more weedy and difficult to control. Moreover, the advent of transgenic crop plants raises questions of biosafety risk assessment on the consequences of rare hybrids with possible fitness enhancing genes on the environment. This study aimed at measuring the fitness components of wild–crop sorghum hybrids for various juvenile survival and adult morphological and fertility characters as part of the risk assessment of transgenic sorghum in Africa where the crop was believed to have first domesticated and serves as the major staple. Out of a pool of hybrids made in 2010 from 23 wild sorghum accessions and two released cultivated sorghum varieties using hand emasculation techniques, seven were selected for the field study of their fitness components in 2011. The study confirmed that crop–wild hybrids of sorghum are fertile. Two approaches were followed (relative fitness and mid-parent heterosis) which showed that most of the hybrids were as fit as their wild parents, and in some cases they showed mid-parent heterosis for the measured traits. The results of this study highlighted a potential risk that hybrids carrying crop genes (including herbicide resistance transgenes) could pose because they could be more weedy than their wild/weedy parents if transgenic sorghum is deployed in regions where the wild and cultivated sorghum populations coexist, such as in Ethiopia and in other parts of Africa.

scholarly journals Silicon Foliar Spray and Substrate Drench Effects on Plant Growth, Morphology, and Resistance to Wilting with Container-Grown Edible Species

Horticulturae ◽  
2021 ◽  
Vol 7 (9) ◽  
pp. 263
Author(s):  
Joshua B. Tebow ◽  
Lauren L. Houston ◽  
Ryan W. Dickson
Keyword(s):  
Plant Growth ◽  
High Capacity ◽  
Foliar Spray ◽  
Greenhouse Experiment ◽  
Growth Morphology ◽  
Crop Species ◽  
Greenhouse Production ◽  
Foliar Sprays ◽  
Edible Species ◽  
Edible Crops

The objective of this study was to evaluate silicon (Si) foliar spray and substrate drench effects on plant growth and morphology for container-grown edible crops during greenhouse production, as well as resistance to plant wilting during post-production. In the first greenhouse experiment, basil received Si foliar sprays at 0, 50, 100, 200, and 400 mg∙L–1 Si. In the second greenhouse experiment, Si was applied as either a foliar spray (500 mg∙L–1 Si) or substrate drench (100 mg∙L–1 Si) with six edible crop species. Supplemental Si increased shoot Si levels but had minimal effects on plant growth and morphology, except for parsley, which resulted in distorted growth and phytotoxicity. In the first experiment, 200 and 400 mg∙L–1 Si foliar sprays increased plant resistance to wilt by 2.2 and 2.5 d, respectively; however, this was not observed in the second experiment. All species accumulated Si with the control (no Si) treatments, indicating trace amounts of Si were taken up from the substrate, fertilizer, spray surfactant, and irrigation water. Only cucumber was classified as a Si “accumulator” with a high capacity for Si uptake. Results emphasize the need to conduct preliminary trials with supplemental Si to avoid issues of phytotoxicity.

scholarly journals Bioactive Compounds and Antioxidant Properties of Some Wild Plants with Potential Culinary Uses

2020 ◽  
Vol 71 (2) ◽  
pp. 179-184
Author(s):  
Gabriela Luta ◽  
Evelina Gherghina ◽  
Daniela Balan ◽  
Florentina Israel-Roming
Keyword(s):  
Bioactive Compounds ◽  
Neurological Diseases ◽  
Antioxidant Properties ◽  
Wild Plants ◽  
Potential Health ◽  
Diet Diversity ◽  
Edible Species ◽  
Phytochemical Compounds ◽  
Ancient Times ◽  
Culinary Uses

Since ancient times, wild plants have widely been traditionally consumed by different communities but today are gaining relevance due to their healthy properties. Vegetables, including wild edible species, constitute an important source of active natural products: micronutrients, especially vitamins and minerals and phytochemical compounds with antioxidant properties important in the prevention of various pathologies including degenerative, cardiovascular and neurological diseases. Some species of wild and cultivated edible plants were comparatively evaluated considering the content in bioactive compounds and the antioxidant capacity. Biochemical analysis of the fresh leaves indicated similar or even higher values of nutritive compounds (sugars, protids) and antioxidants (polyphenols, carotenoids, flavones, chlorophylls, ascorbic acid) in the species from spontaneous flora as dandelion (Taraxacum officinale), lesser celandine (Ficaria verna), wild garlic (Allium ursinum) than in the green lettuce and garden rocket commonly consumed around the world. Therefore, these wild plants could be recommended for consumers not only as new ingredients to improve their diet diversity but also for providing potential health benefits.

scholarly journals A Solid-matrix, Liquid Hybrid Hydroponic System for Establishing Small-seeded Crop Species

1999 ◽  
Vol 9 (4) ◽  
pp. 668-671
Author(s):  
Jonathan M. Frantz ◽  
Cary A. Mitchell ◽  
Jay Frick
Keyword(s):  
Nutrient Solution ◽  
Hybrid System ◽  
Root Zone ◽  
Bulk Solution ◽  
Solid Matrix ◽  
Bulk Liquid ◽  
Crop Species ◽  
Hydroponic System ◽  
The Matrix ◽  
Growth System

A solid-matrix-over-liquid (hybrid) growth system was developed for direct sowing of small-seeded crop species into hydroponic culture and compared for performance with a standard solid-matrix, capillary-wick hydroponic system. Seeds were sown directly onto a 3-cm (1.2-inch) deep soilless seed bed occupying 0.147 m2 (1.582 ft2) within a tray. The planted seed bed was moistened by wicking up nutrient solution through polyester wicking material from a 7.0-L (6.6-qt) reservoir just below the matrix seed bed. The hybrid system successfully grew dense [435 plants/m2 (40.4 plants/ft2)], uniform canopies of dwarf Brassica napus L. in a controlled-environment growth room. Seed yield using the hybrid system was twice that achieved with the matrix-based system. Both systems eliminated the labor needed to transplant many small seedlings from a separate nurse bed into a standard bulk liquid hydroponic system. Root-zone pH extremes caused by ion uptake and exchange between roots and unrinsed soilless media were avoided for the hybrid system by the short dwell time of roots in the thin matrix before they grew through the matrix and an intervening headspace into the bulk solution below, where pH was easily managed. Once roots grew into the bulk solution, its level was lowered, thereby cutting off further capillary wicking action and drying out the upper medium. Beyond early seedling establishment, water and nutrients were provided to the crop stand only by the bulk nutrient solution. This hybrid hydroponic system serves as a prototype for largerscale soilless growth systems that could be developed for production of smallseeded crops in greenhouses or controlled environments.

Freeze-substituted fungal cells of Nectria haematococca: A comparison of the macroconidial walls of the adhesion-competent wild type with an adhesion-reduced mutant

1990 ◽  
Vol 48 (3) ◽  
pp. 688-689
Author(s):  
Thecan Caesar-Ton That ◽  
Lynn Epstein
Keyword(s):  
Freeze Substitution ◽  
Uranyl Acetate ◽  
Wild Type ◽  
Nectria Haematococca ◽  
Fruit Extract ◽  
Dialysis Tubing ◽  
Tube Emergence ◽  
Contrast Microscopy ◽  
In The Wild ◽  
Freeze Damage

Nectria haematococca mating population I (anamorph, Fusarium solani) macroconidia attach to its host (squash) and non-host surfaces prior to germ tube emergence. The macroconidia become adhesive after a brief period of protein synthesis. Recently, Hickman et al. (1989) isolated N. haematococca adhesion-reduced mutants. Using freeze substitution, we compared the development of the macroconidial wall in the wild type in comparison to one of the mutants, LEI.Macroconidia were harvested at 1C, washed by centrifugation, resuspended in a dilute zucchini fruit extract and incubated from 0 - 5 h. During the incubation period, wild type macroconidia attached to uncoated dialysis tubing. Mutant macroconidia did not attach and were collected on poly-L-lysine coated dialysis tubing just prior to freezing. Conidia on the tubing were frozen in liquid propane at 191 - 193C, substituted in acetone with 2% OsO4 and 0.05% uranyl acetate, washed with acetone, and flat-embedded in Epon-Araldite. Using phase contrast microscopy at 1000X, cells without freeze damage were selected, remounted, sectioned and post-stained sequentially with 1% Ba(MnO4)2 2% uranyl acetate and Reynold’s lead citrate. At least 30 cells/treatment were examined.

Diet Quality, a Term Subject to Change over Time

2012 ◽  
Vol 82 (3) ◽  
pp. 144-147 ◽  
Author(s):  
Ibrahim Elmadfa ◽  
Alexa L. Meyer
Keyword(s):  
Diet Quality ◽  
Functional Foods ◽  
Disease Risk ◽  
Well Being ◽  
Industrialized Countries ◽  
Quality Factors ◽  
Long Time ◽  
Quality Diet ◽  
Important Quality ◽  
Health And Well Being

A high-quality diet is one of the foundations of health and well-being. For a long time in human history, diet was chiefly a source of energy and macronutrients meant to still hunger and give the strength for work and activities that were in general much harder than nowadays. Only few persons could afford to emphasize enjoyment. In the assessment of quality, organoleptic properties were major criteria to detect spoilage and oxidative deterioration of food. Today, food hygiene is a quality aspect that is often taken for granted by consumers, despite its lack being at the origin of most food-borne diseases. The discovery of micronutrients entailed fundamental changes of the concept of diet quality. However, non-essential food components with additional health functions were still barely known or not considered important until recently. With the high burden of obesity and its associated diseases on the rise, affluent, industrialized countries have developed an increased interest in these substances, which has led to the development of functional foods to optimize special body functions, reduce disease risk, or even contribute to therapeutic approaches. Indeed, nowadays, high contents of energy, fat, and sugar are factors associated with a lower quality of food, and products with reduced amounts of these components are valued by many consumers. At the same time, enjoyment and convenience are important quality factors, presenting food manufacturers with the dilemma of reconciling low fat content and applicability with good taste and appealing appearance. Functional foods offer an approach to address this challenge. Deeper insights into nutrient-gene interactions may enable personalized nutrition adapted to the special needs of individuals. However, so far, a varied healthy diet remains the best basis for health and well-being.

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