Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies

Michał Bialik; Artur Wiktor; Piotr Latocha; Ewa Gondek

doi:10.3390/molecules23051236

Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies

Molecules ◽

10.3390/molecules23051236 ◽

2018 ◽

Vol 23 (5) ◽

pp. 1236 ◽

Cited By ~ 6

Author(s):

Michał Bialik ◽

Artur Wiktor ◽

Piotr Latocha ◽

Ewa Gondek

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Osmotic Dehydration ◽

Modelling Studies

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Mathematical Modelling of Mass Transfer Phenomena for Sucrose and Lactitol Molecules During Osmotic Dehydration of Cherries

SSRN Electronic Journal ◽

10.2139/ssrn.3950082 ◽

2021 ◽

Author(s):

Mariela Beatriz Maldonado ◽

Juan Ignacio González Pacheco

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Osmotic Dehydration

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Mathematical modelling of the effect of solution concentration and the combined application of pulsed electric fields on mass transfer during osmotic dehydration of sea bass fillets

Food and Bioproducts Processing ◽

10.1016/j.fbp.2020.02.007 ◽

2020 ◽

Vol 121 ◽

pp. 186-192 ◽

Cited By ~ 4

Author(s):

Ioanna Semenoglou ◽

George Dimopoulos ◽

Theofania Tsironi ◽

Petros Taoukis

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Electric Fields ◽

Osmotic Dehydration ◽

Pulsed Electric Fields ◽

Sea Bass ◽

Solution Concentration ◽

Combined Application

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Mathematical modelling and simulation of mass transfer in osmotic dehydration processes. Part III: Parametric study

Journal of Food Engineering ◽

10.1016/s0260-8774(97)00090-3 ◽

1997 ◽

Vol 32 (1) ◽

pp. 33-46 ◽

Cited By ~ 20

Author(s):

Zhiming Yao ◽

Marc Le Maguer

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Parametric Study ◽

Osmotic Dehydration ◽

Modelling And Simulation ◽

Dehydration Processes ◽

Mathematical Modelling And Simulation

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Mathematical modelling and simulation of mass transfer in osmotic dehydration processes. Part II: Simulation and model verification

Journal of Food Engineering ◽

10.1016/s0260-8774(97)00089-7 ◽

1997 ◽

Vol 32 (1) ◽

pp. 21-32 ◽

Cited By ~ 13

Author(s):

Zhiming Yao ◽

Marc Le Maguer

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Osmotic Dehydration ◽

Modelling And Simulation ◽

Model Verification ◽

Dehydration Processes ◽

Mathematical Modelling And Simulation

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Mathematical modelling and simulation of mass transfer in osmotic dehydration processes. Part I: Conceptual and mathematical models

Journal of Food Engineering ◽

10.1016/0260-8774(95)00045-3 ◽

1996 ◽

Vol 29 (3-4) ◽

pp. 349-360 ◽

Cited By ~ 69

Author(s):

Zhiming Yao ◽

Marc Le Maguer

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Mathematical Models ◽

Osmotic Dehydration ◽

Modelling And Simulation ◽

Dehydration Processes ◽

Mathematical Modelling And Simulation

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Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange-fleshed honeydew melon in corn syrup and sucrose solutions

International Journal of Food Science & Technology ◽

10.1111/ijfs.12237 ◽

2013 ◽

Vol 48 (12) ◽

pp. 2463-2473 ◽

Cited By ~ 19

Author(s):

José Lucena Barbosa Júnior ◽

Maurício Cordeiro Mancini ◽

Miriam Dupas Hubinger

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Osmotic Dehydration ◽

Corn Syrup ◽

Sucrose Solutions ◽

Mass Transfer Kinetics ◽

Honeydew Melon

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Mathematical modelling of mass transfer phenomena for sucrose and lactitol molecules during osmotic dehydration of cherries

Heliyon ◽

10.1016/j.heliyon.2022.e08788 ◽

2022 ◽

pp. e08788

Author(s):

Mariela Maldonado ◽

Juan González Pacheco

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Osmotic Dehydration

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MATHEMATICAL MODELLING OF HEAT AND MASS TRANSFER IN COLLOIDAL LIQUID EVAPORATING FROM THE CELL UNDER A MASK AND IR RADIATIVE HEATING

CASPIAN JOURNAL Control and High Technologies ◽

10.21672/2074-1707-2016-36-4-086-098 ◽

2016 ◽

Vol 36 (4) ◽

pp. 086-098

Author(s):

Konstantin S. Kolegov ◽

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Heat And Mass Transfer ◽

Radiative Heating

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Enhanced Mass Transfer During Osmotic Dehydration of High Pressure Treated Pineapple

Journal of Food Science ◽

10.1111/j.1365-2621.1998.tb15774.x ◽

1998 ◽

Vol 63 (3) ◽

pp. 508-511 ◽

Cited By ~ 136

Author(s):

N.K. RASTOGI ◽

K. NIRANJAN

Keyword(s):

Mass Transfer ◽

High Pressure ◽

Osmotic Dehydration

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Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue

Drying Technology ◽

10.1081/drt-200054144 ◽

2005 ◽

Vol 23 (3) ◽

pp. 581-595 ◽

Cited By ~ 42

Author(s):

Ezzeddine Amami ◽

Eugene Vorobiev ◽

Nabil Kechaou

Keyword(s):

Mass Transfer ◽

Electric Field ◽

Osmotic Dehydration ◽

Pulsed Electric Field ◽

Mass Transfer Kinetics ◽

Apple Tissue ◽

Kinetics Of

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