Mathematical Modelling of Mass Transfer Phenomena for Sucrose and Lactitol Molecules During Osmotic Dehydration of Cherries

Mathematical modelling of the effect of solution concentration and the combined application of pulsed electric fields on mass transfer during osmotic dehydration of sea bass fillets

Food and Bioproducts Processing ◽

10.1016/j.fbp.2020.02.007 ◽

2020 ◽

Vol 121 ◽

pp. 186-192 ◽

Cited By ~ 4

Author(s):

Ioanna Semenoglou ◽

George Dimopoulos ◽

Theofania Tsironi ◽

Petros Taoukis

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Electric Fields ◽

Osmotic Dehydration ◽

Pulsed Electric Fields ◽

Sea Bass ◽

Solution Concentration ◽

Combined Application

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Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies

Molecules ◽

10.3390/molecules23051236 ◽

2018 ◽

Vol 23 (5) ◽

pp. 1236 ◽

Cited By ~ 6

Author(s):

Michał Bialik ◽

Artur Wiktor ◽

Piotr Latocha ◽

Ewa Gondek

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Osmotic Dehydration ◽

Modelling Studies

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Mathematical modelling and simulation of mass transfer in osmotic dehydration processes. Part III: Parametric study

Journal of Food Engineering ◽

10.1016/s0260-8774(97)00090-3 ◽

1997 ◽

Vol 32 (1) ◽

pp. 33-46 ◽

Cited By ~ 20

Author(s):

Zhiming Yao ◽

Marc Le Maguer

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Parametric Study ◽

Osmotic Dehydration ◽

Modelling And Simulation ◽

Dehydration Processes ◽

Mathematical Modelling And Simulation

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Mathematical modelling and simulation of mass transfer in osmotic dehydration processes. Part II: Simulation and model verification

Journal of Food Engineering ◽

10.1016/s0260-8774(97)00089-7 ◽

1997 ◽

Vol 32 (1) ◽

pp. 21-32 ◽

Cited By ~ 13

Author(s):

Zhiming Yao ◽

Marc Le Maguer

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Osmotic Dehydration ◽

Modelling And Simulation ◽

Model Verification ◽

Dehydration Processes ◽

Mathematical Modelling And Simulation

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Mathematical modelling and simulation of mass transfer in osmotic dehydration processes. Part I: Conceptual and mathematical models

Journal of Food Engineering ◽

10.1016/0260-8774(95)00045-3 ◽

1996 ◽

Vol 29 (3-4) ◽

pp. 349-360 ◽

Cited By ~ 69

Author(s):

Zhiming Yao ◽

Marc Le Maguer

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Mathematical Models ◽

Osmotic Dehydration ◽

Modelling And Simulation ◽

Dehydration Processes ◽

Mathematical Modelling And Simulation

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Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange-fleshed honeydew melon in corn syrup and sucrose solutions

International Journal of Food Science & Technology ◽

10.1111/ijfs.12237 ◽

2013 ◽

Vol 48 (12) ◽

pp. 2463-2473 ◽

Cited By ~ 19

Author(s):

José Lucena Barbosa Júnior ◽

Maurício Cordeiro Mancini ◽

Miriam Dupas Hubinger

Keyword(s):

Mass Transfer ◽

Mathematical Modelling ◽

Osmotic Dehydration ◽

Corn Syrup ◽

Sucrose Solutions ◽

Mass Transfer Kinetics ◽

Honeydew Melon

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